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Пікірлер: 271
@santana8989892 жыл бұрын
I miss this channel. I find that I revisit, watch episodes multiple times now. RIP Daddy Jack. You are missed.
@tracker7664 жыл бұрын
It’s a pleasure to watch this man cook. Love all his dishes.
@yeahbuddy47124 жыл бұрын
Man this guy makes tasty looking food
@kenwarren66493 жыл бұрын
That looks so good!!
@gerrymcdonald61948 ай бұрын
Watch how Jack's hands move across the stove like a keyboard. Kitchen ballet. Watch .. just watch. He'a a master, disguised as someone less. Though you are gone Jack, we say 'thank you' and we love you. Amen
@thejtd214 жыл бұрын
Give this man his James Beard award already
@skyblueerik4 жыл бұрын
They're not doing that this year...
@thejtd214 жыл бұрын
@@skyblueerik I know I read about that. The restaurant industry is forever changed now thanks to covid
@timothyogden976124 күн бұрын
A Daddy Jack video way way back was the first I clicked the like button on KZfaq. The world sure misses this kind and gentle man.
@murph30013 жыл бұрын
Jack your videos taught me how to cook. Peace and love. When I cook I always say I'm cooking with the blues.
@Stafford-d8u4 жыл бұрын
Love tuna noodle Casserole! I can only imagine how good that is!
@michaelclancy45099 ай бұрын
Thank you. We miss you Jack.
@joeblow2069 Жыл бұрын
RIP Daddy Jack. The man knew how to cook those comfort dishes.
@daveclarke89134 жыл бұрын
Love this guy.. and his food.. both are genuinely nice and wholesome.. Sending love from across the pond here in the UK ♥️
@CookingWithTheBlues4 жыл бұрын
Hi Dave, Hope things are well, we're doing ok but crazy times for sure! Good Gravy, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@JB-zo7ln4 жыл бұрын
Daddy Jack never ceases to amaze. Most delicious chef. I always have to eat a snack when I watch!
@TR-lt4xc4 жыл бұрын
Can't wait till the Restaurant is back... Daddy Jack
@sharoncooper31274 жыл бұрын
When are you going to open up again the restaurant can’t wait to you get back
@chefmesser4204 жыл бұрын
@@sharoncooper3127 hes open now!
@chefmesser4204 жыл бұрын
@Bryan Morgan lol I hate tuna casserole regardless but he does make some good stuff. I've never been to his restaurant but he can cook and the guy has a heart of gold. He offered to send me a check when I was laid off from the pandemic. I'm a fellow chef, and I couldn't take it but the fact that he offered was just amazing. Jack is a great human being. I'm happy to say I'm back at work though. Thank god!
@bobjackson75163 жыл бұрын
@some dude In case you're curious, you're "that guy".
@chefmesser4203 жыл бұрын
@some dude that is fucking stupid i would never lie about some dumb shit like that. Sucks that he has some fucking idiots on his page though. Jack is a good man. For someone to not believe something like that is a fucking idiot lmao dumbest thing to ever make up. You obviously make up bullshit online if you feel like other people for full of shit.
@mikieson4 жыл бұрын
i have to say..that looks to be one of the best things ive seen you make. And im not even a huge pasta guy.but WOW..amazing!
@FitnHealthyOne4 жыл бұрын
drooling when you said clam juice for the sauce...well done sir
@andrewpatterson51234 жыл бұрын
Daddy Jack! Your 3 biggest fans from NJ are coming up to New London for dinner tonight! Can't wait! You were our favorite quarantine chef....now for the real thing.
@CookingWithTheBlues4 жыл бұрын
Andrew, thanks so much for making the trip to Daddy Jack's. Sorry I didn't get to sit and visit, I had a reunion with friends from cooking school. Hope you make the visit again sometime, Jack
@andrewsherrill17914 жыл бұрын
“Never too late to change”. Words to live by!
@claydogmadman62953 жыл бұрын
I got to try it this way with the long string noodles, that'll be a first... And the way you got that tuna in them fancy bowls, awe man that's restaurant looking quality...
@ProfessorChad4 жыл бұрын
Hey man. Spain had one of the toughest lockdowns in the world. One thing that’s been keeping me going is watching your vids, getting ingredients, then watching again while I cook in the kitchen. Born and raised in Oologah, Oklahoma. Out here in Spain for my fiancé. Keep it up and best of luck to your restaurant. If you think you’re just uploading vids and not helping anybody you’re wrong.
@CookingWithTheBlues4 жыл бұрын
Good to hear Chad, Glad the videos are bring you some joy. You're a long way from OK! Hope you stay well and keep your chin up, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@kirbybenard6203 жыл бұрын
How can we ever replace a chef like this...we can't...miss you daddy jack
@vincentcalvelli64524 жыл бұрын
I missed seeing your signature garnish the Chopped green onions.
@jacksonkj19714 жыл бұрын
Thanks for your videos Jack. I've learned a bunch from you. They have made me a better home cook. Remember, don't waste anything.
@ericjohnson17974 жыл бұрын
Daddy jack! Love your cooking vids!! I'm 56 grew up with the stuff you cook!! Love tuna casserole!!! Thanks, Eric, northern mn. Boy
@geoffkeller53376 ай бұрын
2/19/24 - Was thinking about Daddy Jack today and this video appears in my video feed. May he RIP and I sincerely hope his family is doing well.
@ddh2o759 Жыл бұрын
I've watched several of Jack's videos, enjoy them all - he's a natural, skilled, & very personable cook.
@kackleyjarrod4 жыл бұрын
You are my favorite chef.
@CookingWithTheBlues4 жыл бұрын
Thank you for watching the channel, Jarrod. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@QueenGoddessYume4 жыл бұрын
I love fresh tuna steaks. A charcoal grill is tops however, I do like the convenience of the gas grill. Our grill has both. Great ingredients, great chef great food. I love how you elevate common recipes. Tuna casserole requires peas👏👏
@hardsincigar85053 жыл бұрын
I make something similar to that but i use extra wide egg noddle's , then i do a smoked tuna that i then shred into the sauce , and before it gos into the oven i cover the top in those old school lays potato chips for the crispy topping
@johnsoller8 ай бұрын
Thank you Lakisha for filming. I love youguys. I appreciate everything.
@conner53 Жыл бұрын
I love this guy. Jack you are the best chef I have ever seen. I am trying to make some of your wonderful dishes. Thanks for the inspiration to cook good food.
@carypalmer5683 жыл бұрын
Awesome with that nice Rue and frozen peas. Nice cheese . Awesome
@djpamelamc3 жыл бұрын
Looks totally delicious.
@mrhairymiccocker3 жыл бұрын
“If it doesn’t feel right, change it up a little, it’s never to late” well said!
@RussMcClay4 жыл бұрын
Always great to spend a little with Jack.
@user-jn2wx7db1c4 ай бұрын
I just learned Jack passed away. I will think of him when cooking. He was a great man and chef. To his family our condolences from all who enjoyed him.
@randallolocki7554 жыл бұрын
I have learned a lot from Daddy Jack. He is good. Although I never liked tuna casserole I would be glad to try his. I love his many different dishes. I have tried many of them and they are fantastic. Keep going Daddy.
@tommytippee24374 жыл бұрын
Pure Love in this cooking from a Fantastic Man, Daddy Jack.
@Bobster9864 жыл бұрын
While watching this, I didn’t realize the wife was frying up some onions, I thought this had smell-a-vision for a second. 😂
@antonboludo88864 жыл бұрын
Nice video. Great comfort food. I can smell it from here.
@brianmcintyre64074 жыл бұрын
My man! Love the videos! Thank you from the Windy City!
@CookingWithTheBlues4 жыл бұрын
Peace to you in the Windy City, Brian. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@DonaldKing234 жыл бұрын
My Brother makes something similar with elbow macaroni & canned tuna , it's absolutely delicious. Always enjoy Your videos.
@jimicrack293 жыл бұрын
thank you for always sharing!!!! tough all jobs. other just figured out .
@wisammoeali4 жыл бұрын
me and my wife addicted to this channel ..you have the best food recipes..they are so close to our family traditional food ..but you add your own touches ..very nice touches ..god bless you and your family with health and happiness .
@CookingWithTheBlues4 жыл бұрын
Glad you like the videos Wisam, best to you and your wife! Blessings, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@Mellowsun14 жыл бұрын
Greetings from Germany, you are a great cook.
@CookingWithTheBlues4 жыл бұрын
Greetings Mellowsun1. Hope you are well and safe in Germany! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@Ph-in3wx4 жыл бұрын
This is Food Porn. Especially when he eats his meals. Awesome.
@horseplop94 жыл бұрын
Daddy jacks was on my list of places t I see before the bucket
@heffaazul3 жыл бұрын
@@stanvanillo9831 Salting pasta water is worthless. A complete waste of time.
@MrCisco4204 жыл бұрын
Looks awesome. My mother always put original ruffle chips on top of a tuna casserole
@CookingWithTheBlues4 жыл бұрын
Sounds great Z, maybe some ground Cheez-Its? Now I'm hungry, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@daviddixon76134 жыл бұрын
Lakeshia .... I’m real jealous right now 😂😂😂🤘🏾DJ Love the way you make a meal from leftovers!
@CookingWithTheBlues4 жыл бұрын
Watch that breakfast spaghetti pie, make your tongue slap your brains out! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@tiggers842 жыл бұрын
This is one of my favorite videos of his. Still hard to believe he passed away this year (May 11,2021).
@F417H4 жыл бұрын
I got home so late. Yeah baby. Hear you are..... I'm digging it
@lauralaura34404 жыл бұрын
Looks delicious!!!
@lonniechartrand4 жыл бұрын
First time I have seen spaghetti noodles cooked in a saucepan! And I am 64!
@bs18204 жыл бұрын
Lonnie Chartrand and he put the noodles in before the water was boiling.
@roccop37604 жыл бұрын
It’s actually a pretty good way to do it if you’re looking for extra starchy water, which will make any pasta sauce way better! Just add some starchy pasta water to your sauce and stir the hell out of it over heat and you’ll end up a rich and creamy sauce.
@scott7294 жыл бұрын
Im no chef but people seem to like my cooking and I do it all the time. Whatever works right
@airbornevet1014 жыл бұрын
Yes, same here and I am 73. Never too old to learn something new.
@derekmiller88774 жыл бұрын
Thanks you. Thank you for you keeping your video post going. It helps me and the family. When get we get over this I will be driving down to visit your restaurant.
@CookingWithTheBlues4 жыл бұрын
Sounds like a plan Derek. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@gherrytaylor58254 жыл бұрын
Thank you, Jack. You just made my day.
@robhub64204 жыл бұрын
This looks GREAT, Daddy Jack. YUM! Going to try this recipe out. I know I will LOVE it! Thank you! .......Rob.......
@meadowview3003 жыл бұрын
Now that looks so delicious! I can’t wait to come visit your restaurant and hopefully get to meet you!
@robthomas2294 жыл бұрын
All right number one finally made it all the way from Modesto California Stanislaus County love you Jack
@DaxterKing4 жыл бұрын
hard to have the blues when watching these vids Jack!
@duaneskranak84144 жыл бұрын
I love to see the old revere ware pots and pans that you use at home, I have a set that belonged to my parents that are still working really well after 70 years.
@CookingWithTheBlues4 жыл бұрын
Built to last Duane, Makes me happy and I think of my Mother every time Icook with them. Takes me back in time, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@thegodfather9094 жыл бұрын
Man that looks so good...always enjoy watching your videos 👌🏼
@rhodaswann3690 Жыл бұрын
I'm going to make this in honor of Daddy Jack! Love you man!
@rondillon67463 жыл бұрын
I like his pots, pans and the stove better from his restaurant 😋
@pvoshefski4 жыл бұрын
Jack always has me thinking about what a great cook my mom was. Thanks.
@charltoncarswell99774 жыл бұрын
Looks awesome. You make it look so easy!
@ChainedFranciscan4 жыл бұрын
"...a little bit more of this cheese..."
@murph30012 жыл бұрын
So missed ____ RIP big guy ___ you are the best
@Dmenbiker4 жыл бұрын
Jack, Great video..... Note about the garlic in oil... Store it in the refer as root crops can carry the bacteria botulism... It loves a low oxygen environment and a temp of 250F is needed to kill the spores... The intestines is a warm, moist, low oxygen environment that botulism thrives in... cooking at ~180F will kill the bacteria but not any spores it has hatched..... Garlic in oil should be safe in the refer for 2-3 weeks or so....
@CookingWithTheBlues4 жыл бұрын
Great to know Dave, I burn through it but I'll keep the time frame in mind. Thank You, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@joycegorka48764 жыл бұрын
Wow jack you’ve taken tuna casserole to a new level....looks delicious...stay safe and God Bless🙂🙏
@CookingWithTheBlues4 жыл бұрын
That fresh tuna took it over the edge, Joyce. Thank you for watching the channel. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@philliphumble14 жыл бұрын
Love your videos!
@scotmarq4 жыл бұрын
When he put the tuna on top I knew this was gonna be awesome!!!
@johnnycrash3270 Жыл бұрын
2:09-2:20 You just Taught this 64yr old Canadian kid a new way to cook pasta no salt no oil straight from the pan to the sauce 5:05-6:06 (mom always had the biggest pot add salt add oil drain & rinse with cold water) let rest 2 minutes THANK -YOU Daddy Jack R I P 🙏❤
@ABok-pf9bz4 жыл бұрын
that looks sooo good.
@mrwonderful2081 Жыл бұрын
Incredible 😮
@paulhunter5464 жыл бұрын
Love tuna noodle casserole and yours looked delicious 👍😁
@CookingWithTheBlues4 жыл бұрын
It ate good too, Paul. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@WILLITGROW4 жыл бұрын
here from Massachusetts and will follow love your cooking style..
@CookingWithTheBlues4 жыл бұрын
Thank You WILL IT GROW and hope you are well in Mass! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@23IBD4 жыл бұрын
Always cooking up some fire. Fire means excellent.
@Bushcraft2424 жыл бұрын
Pasta of the champions blues
@jerradcampbell746 ай бұрын
I miss this guy, rip daddy Jack
@petergreenshields73814 жыл бұрын
They look top class, I can almost smell them, not seen spaghetti in a pasta bake before, very nice, have a good evening
@michaelscriffiano92673 жыл бұрын
Looks damn good Jack !!
@carypalmer5683 жыл бұрын
I love spaghetti like that. So much better then spaghetti sauce
@mrmopare42684 жыл бұрын
Daddy Bruh. This is Ok The big Pete 2all. Love the style and natural way we cook my friend. Keep the butter butter, not margarine
@bryanworth82923 жыл бұрын
Been lookin for a tuna noodle recipe that my wife would like and I think I just found it ! Thanks Jack - gotta use canned tuna but who gives a rip ! Gonna give it a go soon . Love your videos . Peace from s.w. Michigan .
@CookingWithTheBlues3 жыл бұрын
Happy wife, Happy Life Bryan, canned tuna is probably better, that's what I grew up on, w/ plenary of peas! Jack
@mattrc16794 жыл бұрын
You said it. American classic. 😊❤
@vinivv4 жыл бұрын
Clam sauce stock OMG what a great idea LOL love this man looking good ol man weights coming down still eatin pasta :) love verma too my Fav
@megkruse871210 ай бұрын
Very good camera work!! We're having tuna casserole for dinner tonight😋
@bkoz3194 жыл бұрын
YUM!
@billdewrell84364 жыл бұрын
Daddy Jack..casserole looks awesome..certainly don't mind your cooking at home, but any idea when the restaurant opens back up? Love the videos..makes me hungry everytime i watch..thank you for making them!
@mccauleyprop4 жыл бұрын
Thanks for the incentive to make mine from scratch next time rather than from a box!👍🏼
@ed197420063 жыл бұрын
Awesome
@fitness..moveyoullgetit58323 жыл бұрын
Oooooooooo E! Definitely going to have to make this next 😳
@lulu321804 жыл бұрын
Yummy yummy 😋😋😋
@elijahheyokanobody35504 жыл бұрын
yo that looks amazing
@davidkeller78934 жыл бұрын
Galbani Ricotta! The best Jack! Great recipe! I'm drooling ova here
@stevejohnson59224 жыл бұрын
Love that paprika on top ! ! !
@salinamartin87114 жыл бұрын
OMGoodness! I was craving tuna noodle casserole, the one we all grew up in with canned tuna lol! But now I'm gonna have to do the real thing!!!! I can't wait to get a hold of some fresh tuna!
@drfranklippenheimer87434 жыл бұрын
Winner winner tuna dinner.
@tramekn3 жыл бұрын
Looks delicious 😋
@Mzoomtwo2 жыл бұрын
my mom use to make fresh butter milk out of yogurt by churning it and separating liquid from the butter , fresh , no salt , no vinegar ! it was the best and refreshing drink to have at lunch working the fields! In this country have ruined the simplicity of food , buy dumping all kinds a stuff in the food !
@keithkamalaraj4 жыл бұрын
Best wishes Jack!
@davidhuber94184 жыл бұрын
Looks great Jack, thank you guys, cooling off alittle in Sac.