After trying this trick, you will cook meat just like that!

Рет қаралды 4,212,871

3 ай бұрын

After trying this trick, you will cook meat just like that!
Ingredients:
pork neck: 1.8 kg (4 lb)
soy sauce: 50 ml (1.7 fl oz)
honey: 50 g (1.8 oz)
mustard seeds: 30 g (1.1 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
ground coriander: 5 g (0.2 oz)
rice: 300 g (11 oz)
red bell pepper: 2 pc
cooking cream: 200 g (7.1 oz)
chicken broth: 400 ml (14 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
dill: 20 g (0.7 oz)
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Пікірлер: 1 100

@joshb5898 2 ай бұрын

Pro tip: Marinade in a zip lock bag (if the meat is small enough) then you can get the air out and have full marinade contact, no flipping required.

@griffrc 2 ай бұрын

You can also find large 2-gallon size zip lock bags in some stores (Walmart has them in my town). I brine turkey in a bag (usually a decent sized breast) overnight in a cooler. No cooler cleanup. You can squeeze out the air so use less marinade/brine and works really well.

@Monica-wg2np 2 ай бұрын

Vaccum seal is the best way it opens the pores

@observerobserver6040 2 ай бұрын

That's exactly what I was thinking. I swear by 24 hr marinating as well. And washing meat before in white vinger with water opens the pours of the meat to absorbed all the marinate right throughout the meat. That's how we do it in the Carribean.

@boypazaway5833 2 ай бұрын

Yummy thanks for sharing your own style and recipe 😊

@managersite4450 2 ай бұрын

Felicitaciones, una receta ESPECTACULAR Y UNICA, la hice fue genial, me ajuste totalmente a la receta y salio fantastica!!!

@l.medina6251 2 ай бұрын

Huh! Gotta try this recipe! It looks delicious & I rarely eat meat!! Thanks for sharing!! 👍👍👍

@redwolf8539 2 ай бұрын

Wow, I've been cooking for a long time and I've never seen this method. Not so interested in the side dishes but the suspended meat was quite an interesting method. Looked great!!

@giselamago2797 2 ай бұрын

Qué gran idea!!!❤. Gracias😘. Saludos desde Venezuela.

@natalieg.2598 2 ай бұрын

Where have you been all my life, I mean, really. This is amazing.

@RS-gl9ht 2 ай бұрын

What an interesting way to cook this meal - it looks delicious!

@leonmurphey3968 2 ай бұрын

Very nice presentation😊

@wolfman011000 2 ай бұрын

We just put the meat on the rack above the vegetable tray rather than suspend it, it allows us to baste or glaze the joint of meat. We like to use a mix of soy sauce and oyster sauce with cane sugar, depending on the mood we add 5 spice and some gochujang. You can place a second rack over the rice tray so the meat drips on the vegetables and the meat and vegetable juices fall into the rice or coarse cracked bulgar wheat. We also like to add whole heads of garlic when roasting to get as much use as possable from the oven, most times we will bake bread in the oven while the meat joint is resting as the oven is already pre heated. Depending on the weeks meal planning we will also add chicken legs/thigh/drums to the rack around the joint depending on the free space, by suspending the joint we could add more to the rack, allowing them to cool down and keeping them in the fridge for meals 1-2 days later or lunch boxes whatever. It is all about maximising the use of the energy used by the oven and saving time and the ability to free up rack space appeals to me. Thanks for the idea. Take care, God bless one and all.

@jaysonjensen6257 2 ай бұрын

Yeah, suspending it does nothing more than on the rack mate.

@jbkdogmeat 2 ай бұрын

@@jaysonjensen6257 Less clean-up.

@jaysonjensen6257 2 ай бұрын

@@jbkdogmeat but the time you are saving in cleaning, you are using to cut pieces of string and tying meat under a rack designed to sit meat on.

@emiliasworld27 2 ай бұрын

Can we use beef or lamb instead? Will it be the same timing?

@Kaden0811 2 ай бұрын

@@emiliasworld27 use a thermometer

@biancoivan65 2 ай бұрын

Simply amazing, I had never seen cooking like this (I have been a chef for 35 years) Thanks for sharing Greetings from Italy 😊

@danielemarullo6887 2 ай бұрын

Complimenti ottima idea❤

@jackieblue787 2 ай бұрын

Mouth is watering. Looks good and so easy.

@robinshane4661 2 ай бұрын

I am shocked at the rudeness of the comments. If you don’t like the video, just click out of it. Better yet, post your own video pointing out the right way, in your opinions, to make this recipe. Or just shut up and click out. I appreciate this person has put herself out there to share with us something that brings her joy. I don’t have to make the recipe exactly, I can change up what doesn’t work for me. Thank you for your hard work, you are appreciated in this household. ❤

@jefferycherrysr6568 2 ай бұрын

Exactly

@smiffyOG 2 ай бұрын

Welcome to the internet Robin

@jason5174 2 ай бұрын

So can I use pork loin?

@stefanpuszka1160 2 ай бұрын

Nowt wrong with the video it's just the music

@jasonboness3871 2 ай бұрын

First time on the internet?

@DiegoBurruecoHuarte-xr3nr 2 ай бұрын

Gracias , me encanto

@chriscummins6325 2 ай бұрын

That looks delicious and rather easy too, I'm going to make it! Thank you!

@mariacristinapazos7460 2 ай бұрын

Me encantó! Lo probaré con una bondiola de cerdo. Mil gracias!

@bonsai9708 Ай бұрын

😊 habe es ausprobiert. Es hat mir sehr gut geschmeckt. Alle Zutaten in dem Rezept sind sehr gut aufeinander abgestimmt. Danke für dieses großartige Rezept.

@annaf8561 2 ай бұрын

La proverò senz’altro! Grazie per le idee!

@cecilianeira6918 2 ай бұрын

Saludos desde Chile 🇨🇱 Bendiciones ❤. Gracias por compartir Tus recetas.

@franziskani 2 ай бұрын

A tip: Use white cotton yarn (make sure it is 100 % cotton, not a blend with polyester. Linen would also be O.K. but no viscose). Or maybe kitchen yarn. Either way: Cook it out in some water. Only then use it. - I consider crocheting some form of "net" (with a small crochet hook, the chains have to be firm or it will have a lot of "give" and extend. It is better the form (width) stays the same. That would be like a hammock for roasts or chicken. - or fish. Basting the meat in the net would be a bit tricky though (which is an issue with fish. The fat meats like chicken and the pork shoulder in this video have enough fat. Then after the cooking process I could wash the net a bit with natural soap, giving it a good rinse (a very good one), then cooking the "hammock" or net out in a bit of water, then drying it - for the next use. That net would have ties that open easily so tying the meat to the wire rack above it would be even easier. The rack would not get dirty at all. This net will get brown (only the sides would be lighter) and have a lot of spots - I could dye it with coffee or tea, so it is brown all over, so it looks neater. Now I am motivated to get a second hand wire rack for my oven ;) The oven was built in in the kitchen and there were baking sheets but no wire rack. I have older ones (from discarded appliances) but unfortunately they all have different dimension, the old ones I have are either too wide or to narrow).

@user-yt5il3yi1z 2 ай бұрын

And it's a big fat yes from me.😊 well done.

@edr.3229 2 ай бұрын

I definitely gotta try this recipe. Looks great. 👍👍👍

@anthonytan7134 2 ай бұрын

Brilliant idea !!!!

@user-kv1ud3rb4b 2 ай бұрын

Тоже так делаю, что бы решетку не драить от пригоревшего жира. Только в место верёвки использую омеднённую проволоку для сварочного полуавтомата.

@user-wv3fz5kt5v 2 ай бұрын

Можно ещё из электродов сделать крюки и на них подвешивать.😂

@user-po9wy5wz4j Ай бұрын

😂😂😂😂😂

@lazarevaanna5665 2 ай бұрын

Мясо конечно должно получиться супер . А вот насчёт риса сомневаюсь. Там написали в духовку на два часа , для мяса это нормальное время , а вот рис , ему не нужно два часа томиться в духовке, для риса достаточно 15 минут , если рис будет томиться два часа в духовке , там получится не рис а розмазня. В моем доме очень уважают , я его часто готовлю разными способами , но для риса нужно 15 минут максимум 20 минут если кто-то любит рис переваренный. Но за два часа я не знаю что получится из риса .

@ottocubed9520 2 ай бұрын

Absolutely outstanding 👌

@CookWithAileen 2 ай бұрын

Looks very delicious❤

@laszloczibulka4602 2 ай бұрын

Köszönöm szépen a szuper ajánlatodat, elkészítem!

@jaksonchik 2 ай бұрын

Всё получилось?

@leandrogaluschka951 2 ай бұрын

very good, I made it with red and yellow peppers, delicious

@paulc5333 2 ай бұрын

Think I'll have to try this one. Yum 😊

@alberthall8148 2 ай бұрын

I thinkm I mightbjust give this a go! Very fond of PORK SHOULDER

@carlossandoval5069 2 ай бұрын

Excelente receta!!! Tanto la pulpa de carne de puerco como el arroz y el aderezo con mayonesa se ven deliciosos!!! Gracias por compartir esa receta!!! Felicitaciones!!!

@roguerebel2023 2 ай бұрын

I'm doing this in the smoker. It looks delicious!

@smiffyOG 2 ай бұрын

First thing I thought of as well!

@mssavedin92 2 ай бұрын

how was it?

@roguerebel2023 2 ай бұрын

@@mssavedin92 I haven't done it yet. Hopefully soon.

@mssavedin92 2 ай бұрын

it sounds like a plan. We don't have a smoker but I bet it will be good.Cheers.@@roguerebel2023

@jp-jod_deepo214 Күн бұрын

Bravo pour cette recette originale que vous partagez !

@hildasanchez5980 2 ай бұрын

Se ve demasiado rico, lo haré apenas pueda!

@philmckrakin6752 2 ай бұрын

Looks delicious. Right in time for ramadan.

@Hummingbird108 2 ай бұрын

What a great idea never thought to cook meat that way 🥰

@drive-2786 2 ай бұрын

but no poke yeah ,that's haram .

@micheledoyet8509 2 ай бұрын

Et Tharam et le chaudron c'est magique 😊@@drive-2786

@Kyle-sr6jm 2 ай бұрын

As a pork eating crusader, more for me.

@drive-2786 2 ай бұрын

@@Kyle-sr6jm ... disgusting. poke not for eating my youth.

@clgusa23689 2 ай бұрын

What are they doing, people?

@rod2231 2 ай бұрын

I enjoyed your video and what a fantastic idea cooking beef or meat above so th juices also flavor the rice ingredients below, unique also positive suggestion, thank you for sharing, ide like to try some time

@noreenjennessen37 2 ай бұрын

Wow. Your dish looks delicious. Thanks for sharing it. Its mouth watering. I like the dip Version of you. I will try it with a bit of Tabasco and garlic. Cause we like it a bit spicy.

@Atila12349 2 ай бұрын

Música extraordinaria que hace el vídeo más dulce. Enhorabuena

@bobpattison1739 2 ай бұрын

My goodness that looks scrumptious 👍👍

@rodrigonavarro7493 2 ай бұрын

Excelente!!!!! Me parece genial!!!!! Abrazos desde Argentina!!! Me suscribo!! 💪💪💪🙌🙌🙌😎

@seven_hundred-seven_hundred 2 ай бұрын

Very nice. Thank you.

@user-qm1yu4zd3f 2 ай бұрын

Сливки, майонез, раст.и сливочное масло плюс свинина! Моя печень в шоке!😂

@Eger_Lesnik 2 ай бұрын

Она в шоке от вас самих)

@user-qh2xf4ng6k 2 ай бұрын

А ещё и придавить сверху пузырьком конины, это шедеврально.

@su-t 2 ай бұрын

Вы забыли куриный бульон😅

@parisdakar879 2 ай бұрын

По научному палеодиета ..)

@user-wq2zl3sc4x 2 ай бұрын

Да не то слово. Но народу нравится

@RayMacksKitchenandGrill 2 ай бұрын

I love the cooking technique...

@mariacorvalan4273 2 ай бұрын

Un manjar La misma receta con muchas variantes 🥩🍖

@elizabethhodges7869 2 ай бұрын

Looks really good

@user-ut4yo7el4c 2 ай бұрын

Не понял зачем надо было подвешивать мясо на четыре верёвочки вместо того, чтобы просто положить его на восемь проволочек той же решётки???

@herbertfrischholz6170 2 ай бұрын

Hahaha 🎉💃 oléolé 👍 und Du hast Recht 🎯🥇🙋 Ganz einfach ☺️‼️ Servus, aus Germany, Bayern, München, Oktoberfest Jetzt weißt du wo ich bin und servus 👋🤠

@user-yk8zm1qg1n 2 ай бұрын

Обыкновенные понты

@user-ut4yo7el4c 2 ай бұрын

Аааа, вона чё...@@user-yk8zm1qg1n

@user-ii1gb6vn4d 2 ай бұрын

Чтобы не испачкать решетку

@olegbusirev1710 2 ай бұрын

А что бы посмотрели...

@innasharova3421 2 ай бұрын

Это же надо так испоганить свиную шею протыкая, чтобы вытекал сок при запекании и получить сухарь.

@user-qc3qb8cl6j 2 ай бұрын

Соус-это слишком жирная субстанция. Удар по печени.

@josephhorricks4342 2 ай бұрын

Абсолютная бомба ро печени, если только перед смертью последний раз покушать, чтобы долго не мучиться.

@Likulya1969 2 ай бұрын

Негатив пишут только русскоязычные. Видимо, так тяжела жизнь у соотечественников, что повсюду гуано видится😃

@innasharova3421 2 ай бұрын

@@Likulya1969 tu iš vis durna bobą?

@olgayu5561 2 ай бұрын

@@Likulya1969 Почему сразу пишут негатив? Констатируют факт, пишут правду.🤷 Просто умеют готовить и понимают о чем говорят. Я, к примеру, технолог пищевого производства и , поверьте, кое что понимаю в готовке.😅

@alpboydshooter Ай бұрын

Looks yummy

@margaritalado2203 2 ай бұрын

Wow!! i will do it!!!!

@user-mnogo3093bjoh 2 ай бұрын

😂Жареную свиную шейку макать в майонез, в который добавлено сливочное масло? Элегантно)

@jolanta8035 2 ай бұрын

Masło z cebula i drugim tluszczem( majonez), do tego jeszcze cukier, dramat kulinarny i zdrowotny.😂

@user-ci2qm9tj6z 2 ай бұрын

Здравствуй, холестерин😂

@user-mnogo3093bjoh 2 ай бұрын

@@user-ci2qm9tj6z здравствуй, холецистопанкреатит... Может, и нет, но тошнить будет знатно

@sjaznalfarache 2 ай бұрын

Это вы ещё Нормандскую и Ирландские кухни не пробовали )))). Это блюдо зимнего периода Средиземноморья. И обязательно запивать Кальвадосом .

@user-ht6in5tn4k 2 ай бұрын

@@user-ci2qm9tj6zпрощай, печень.

@alexsmirnov3647 2 ай бұрын

Какая вкуснота наверное...

@richardneagle3177 2 ай бұрын

Amazing 👏

@fehs6909 2 ай бұрын

謝謝您!!!😀😀😀

@user-pd4wy4zv1o 2 ай бұрын

Очень понравилось как в этом рецепте готовится рис.

@gachygarcia3620 2 ай бұрын

Yo lo pondría faltando 20 ' , no tiene misma cocción q la carne, pondría una bandeja con agua y el jugo para q le de vapor y después lo saco y pongo arroz, en ese tiempo se queda una massa ese arroz 😂😂😂😂

@user-jh3ik3ec5i 2 ай бұрын

What a special, delicate way of cooking pork neck, with extracting all the goodness from it, to flavour the rice dish too… what an awesome and “innovative” way of achieving an absolute All in One Meal!! Looks so delicious and urging yo try it.. Congratulations!!

@jeandirringer8843 10 күн бұрын

merci pour ces recettes qui donnent vraiment envie de se mettre à table et de partager un bon repas.❤😊

@amitseowdat2224 2 ай бұрын

That looks so good I'm so trying to make it this weekend yummy 😋

@user-bp7ym8qp9u 2 ай бұрын

А на решётке оставить мясо не так же получится?

@pawenowak3488 2 ай бұрын

Ty ruski?

@merani2011 2 ай бұрын

Нет, это другое😂

@user-sx6rk9lr4m 2 ай бұрын

Мясо прилипнет к решетке

@user-mnogo3093bjoh 2 ай бұрын

@@user-sx6rk9lr4mрешетку смазать маслом. Не прилипнет. Да и мясо тоже, тогда корочка будет

@user-ms9mm3ji1m 2 ай бұрын

Это идея чтобы решотку не мыть😊 и рис соком пропитать

@schmitzbackes1 2 ай бұрын

I Have seen many cooking videos. This one is sooo well made, so completely relaxed. I can only congratulate you! Five stars.❤❤❤❤❤

@Mirsada11Cosic-dg1hu 2 ай бұрын

@user-hj2jw9rd2i 2 ай бұрын

Шарик, поздравляю, ты балбес! ( Простоквашино мультфильм)

@robertmeclewicz8076 2 ай бұрын

wow lookes fu.... fantastic!!!! great

@annekern8424 2 ай бұрын

Mouthwatering!

@jaysonjensen6257 2 ай бұрын

Tell me what the difference is between putting it on the wire rack, opposed to hanging it. My thinking is nothing at all.

@handlemozart 2 ай бұрын

That is a piece of pork scotch fillet/cuberoll! It comes from around the neck and shoulder, and it is the best cut of pork. Nice way to cook it.

@zofiahasik7605 2 ай бұрын

Once more -Exellent!!!!

@mindaabarra668 Ай бұрын

That looks so good!😊

@user-ir8mc1mv2j 2 ай бұрын

Спасибо большое! Очень интересный рецепт блюда. Лучок аппетитный такой , а готовое мясо увидела - чуть слюной не подавилась... Обязательно попробую приготовить. А на негативные комментарии не обращайте внимания - пишут о вредности те, кто уже раньше навредил своей печени и не могут приготовить такую вкуснятину...

@user-wg8qt9qs7m 2 ай бұрын

А кто ещё не успел навредить печени, ВЭЛ КАМ! Присоединяйтесь!

@user-jq1sg4sk7x 2 ай бұрын

почему из вредности? 200 г сливок+ 400 куриный бульйон +жирная шея + ст.ложка масла + раст. масло +сахар(немало) + 200 г майонеза - это никакая печень не выдержит

@user-jo5mt8nq9k 2 ай бұрын

Ну ведь Вы готовите не каждый день.Иногда можно себя побаловать такой вкуснятиной😂🎉🎉🎉

@ericleblond7517 2 ай бұрын

Looks delicious ❤

@vseuzchezanyato 2 ай бұрын

Спасибо! отличное диетическое блюдо! Thank you! excellent dietary dish!

@LilyBella-gj1lf 2 ай бұрын

Okay that looks so yummy!! Question: is cooking cream the same as regular cream? I've never seen "cooking cream"? Please advise. Thank you for sharing.

@sondavoyager6657 2 ай бұрын

Cooking cream usually refers to 12-18% fat soured cream when regular cream is 25-30% containing fat and is sweet like for making whipped cream for desserts

@LilyBella-gj1lf 2 ай бұрын

@sondavoyager6657 thank you very much again. I will try to find that. Have a great rest od the week.

@1972hermanoben 2 ай бұрын

Single, or pouring cream, as opposed to heavy, double or whipping cream. Use sour cream if you prefer, you’ll just get a slightly different taste that’s less buttery and more savoury. Tbh, use any cream you like, the results will be very similar. Happy cooking!

@franziskani 2 ай бұрын

@@1972hermanoben I think sour cream could get flaky, when it is exposed to heat (even when mixing it with corn starch, or flour that can happen). One possibility is to use creme fraiche or whipping cream. Both have more fat, so just reducing the amount and adding a bit more broth or water. Or milk. It is also possible to substitute all of the cooking cream with the same volume of whipping cream, that is a bit decadent of course. Or one could leave out all forms of cream, only using broth or water instead. A bit of butter at the end for taste. That would be the "lean" version. The rice needs fluid to cook and I think that there is always a bit of steam - might be just enough to "baste" the meat, so it does not dry out. But it is not lying in the joices so it browns faster and more.

@David_Avidmind 2 ай бұрын

What is the difference between it being suspended by string or suspended by wire of the identical diameter, AKA, being on the wire rack?

@skwervin1 2 ай бұрын

I know. I have always cooked my meat on a rack. It looked like an extra step for no good reason except you get the pork juices in the rice, but if ypu used a rack, you would get the same outcome.

@The1withlogic 2 ай бұрын

None, but this is the internet and people always have to find more ridiculous ways to do the same old thing.

@TrevorGerzen 2 ай бұрын

Only thing I can think of is you don't get the rack dirty

@cirobustos 2 ай бұрын

@@TrevorGerzenthey got a whole over tray dirty just to overcook rice for 2 hours, and used two bowls just to mix mayonnaise with some candy onions so....

@viennois0123 2 ай бұрын

You don't get the plastic taste from the string...

@govergonver3386 2 ай бұрын

SÚPER COSINA SÚPER ❤️ LA MÚSICA FELISTACIONES 👏👏👏👏👏👏👏👏👏👏👏👏

@VUONGJOSE Ай бұрын

Very good

@user-ig3vq5eu2h 2 ай бұрын

На решётку проще положить,чем страдать такой ерундой, на нитки привязать.😅

@yotube1ful 2 ай бұрын

😅

@michelleedge3799 2 ай бұрын

What kind of twine was that is that butcher's twine cuz how does it not catch on fire😮😮

@denisew3917 2 ай бұрын

Good one 😋😋

@josephpalermo3385 2 ай бұрын

Good Job!

@user-is1lh1yy7e 2 ай бұрын

Смотреть лучше на скорости 1,5. Иначе заснете

@user-dc7nc5yj9u 2 ай бұрын

я смотрел на 2-х и жалел, что это уже предел скорости в ютьюбе. 🤣🤣🤣 в следующий раз просто скачаю и прогоню на своем плеере, где есть 3-х, 4-х или даже 5-х скоростной режим

@svetik3159 2 ай бұрын

Ещё забыли показать, как росла свинья и овощи.

@user-mh1cr3tq2d 2 ай бұрын

Ой, ребята, это нужно шахтёром быть, чтобы есть такие калорийные блюда. Красиво смотрится, но это масло масляное....

@olgag4584 2 ай бұрын

Это вроде не масло, а сок апельсиновый. Так-то по жирности норм.

@olgag4584 2 ай бұрын

А, соус ещё)))

@user-qh2xf4ng6k 2 ай бұрын

Да, я шахтёр, и шо это плохо? Звучит как-то оскорбительно.

@user-mh1cr3tq2d 2 ай бұрын

@@user-qh2xf4ng6k ,наоборот! Работа у шахтёра очень тяжёлая и ему нужна вкусная, полезная и КАЛОРИЙНАЯ еда, восстанавливать силы. А человеку, который мало калорий тратит эта еда пойдёт на образование лишнего жира.😄

@userDeaCasta 2 ай бұрын

Шедевр!!! Браво 👏

@eliterry3785 2 ай бұрын

Looks delicious. Complicated. The music was pleasant. Thank you for posting.

@ColdSamra 2 ай бұрын

This trick or technique has been used in the Yemen and Oman for generations. A dish called Mandi. They cooked using this technique in open fire in a whole underground.

@WolfsToob 2 ай бұрын

Just put the pork directly on the oven rack, tying it so it hangs is a useless waste of time. Recipe does look interesting though, but I’m not too sure my veins could handle all that delicious pork fat that I’m sure has drenched the rice. Also, rice in the oven at that temp for that long will absolutely not be that perfect and fluffy, especially with all that pork fat dripping into it.

@noorfarhana1712 2 ай бұрын

Absolutely right. I was wondering why go through all this waste of time activities when you can just bake on the grill rack and keep the tray under for dripping. Use the dripping if needed and make a stock rice separately in the rice cooker which will be perfectly fluffy and nice.

@franziskani 2 ай бұрын

@@noorfarhana1712 Cleaning up of the rack after the fat had 2 hours to get burned onto it ;) I plan to crochet a hammock and to suspend meats from the rack. Also - then one can put some things ON the rack - like another sheet or casserole with vegetables.

@vascorossi6490 Ай бұрын

Que ricooo! Con que cortes de carne se puede hacer?

@Suerose05 2 ай бұрын

Maravilhoso!!! 🎉🎉🎉🎉

@leonidnuriakhmetov6330 2 ай бұрын

Мясо такой толщины готовить дольше надо 😮

@user-avitop 2 ай бұрын

Или температуру 220.

@markg.2501 2 ай бұрын

Placing your roast on a rack within a 1/2 sheet pan will get the same exact results all the way around your roast. I have tried both and found hanging it from the rack has no benifit over using a rack.

@donnaleeah5075 2 ай бұрын

I used my oven rack was hard to clean

@Seasidecc95437 2 ай бұрын

Wouldn’t the roast juices drip into rice flavoring it?

@holdensworld5588 2 ай бұрын

@@Seasidecc95437 yes they would! Those other people didn't think of that! Great observation, I thought the same thing, it would give those tasty drippings to the rice! I thought this was an ingenious cooking method!

@1ZZFE 2 ай бұрын

A fancier way for a channel.

@eduardotapia7447 2 ай бұрын

Is so yummy 😋

@user-ru2bq7ju5n 2 ай бұрын

На мой взгляд,очень жирный соус-майонеза очень много,плюс жареный лук на масле сливочном и подсолнечном....

@erikagorzen4671 2 ай бұрын

А это разве канал о диетическом питании?

@jolanta8035 2 ай бұрын

@@erikagorzen4671Oczywiscie, napewno nie ochronie srodowiska😂😂

@user-avitop 2 ай бұрын

Майонез можно использовать самодельный (магазинный вредный) или вообще заменить соус на другой, н-р, сливочный.

@UgadArgentis 2 ай бұрын

Is that nylon cord? Mmm delicious.

@elizabethcohen4627 2 ай бұрын

It is cotton...nylon and other polyester cords would melt in the heat

@catrionamacfarlane4949 2 ай бұрын

cooking string

@mushiuletgigi5705 Ай бұрын

Wow 🙌

@user-jz5gj9zq5p 2 ай бұрын

Im impressed using the rice as a side dish while also cookingvmeat and juices on the rice hmm smart move have to try it my way

@silviaschreilechner4432 2 ай бұрын

Entschuldige. Aber so Fleisch zuzubereiten ist völlig sinnlos. Außerdem läuft der gute Fleischsaft aus. Warum nicht einfach auf das Gitter legen? Aber wer weiß? Vielleicht ist das dann ja weniger interessant. Tut mir leid. Aber dafür ist mir gutes Fleisch zu schade. Wir bereiten Schweinsbraten in der guten alten Rein ( Backform ) zu und der Saft ist einmalig gut. MfG.aus Wien.

@MrAstra001 2 ай бұрын

Interesting cooking technique! But I had to turn off completely that awful background music. Tried to reduce the volume to a minimum but in vain. That circus clarinet found its way whatever I did. Are all Cookrate - Meat Delish videos like this?