--Ingredients(4 servings)-
-Teriyaki Sauce
2 tbsp sake
2 tbsp mirin
3 tbsp soy sauce
-----------------
9 oz/256 g cabbage
1.3 oz/37 g carrot
1 tbsp Teriyaki Sauce
7.9 oz/224 g chicken
2 tbsp Teriyaki Sauce
2 cloves of garlic
3 oz/90 g onion
18.3 oz/520 g frozen udon
Teriyaki Sauce
1/2 cup water
1 stalk of green onion
1/4 tsp black pepper
--Timestamps-
00:00 - Intro
00:27 - Preparing Teriyaki Sauce
00:44 - Preparing garlic, onion, green onion, cabbage, carrot
01:29 - Cutting and marinating the chicken
01:50 - Cooking the frozen udon （How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)
02:16 - Stir frying the carrot and cabbage（How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)
02:54 - Pan frying the chicken （How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)
03:44 - Stir frying the udon (How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)
05:15 - Final Step（How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)