Coquilles St. Jacques | The French Chef Season 4

Coquilles St. Jacques | The French Chef Season 4 | Julia Child

Рет қаралды 13,193

Күн бұрын

The saga of the sea scallop and how to prepare it.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 28

@anthonymaccherone Жыл бұрын

I retired from the food service industry in 2020 after 49 years on and off. A big part of my career was techniques and recipes I learned from this wonderful lady's books as well as Jacques Pepin's.

@chrissyknowsitall5170 Жыл бұрын

Those 2 are simply the best!!!🏆🏆🏆🍽🍽🍽❤️❤️❤️

@butchdugan Жыл бұрын

Jacques Pepin is great too!!

@acabblm64 Жыл бұрын

So I'm sure you were a big fan of Julia and Jacques when it was airing on PBS back in the late 90s!

@lynnmartz8739 Жыл бұрын

I love how she says she's got a little too much oil so she's just going to dump some out "and I'm NOT dumping it on the floor". 😄

@DavidHall-ge6nn Жыл бұрын

I am always surprised at how quickly half an hour passes when spent in Julia's delightful company. If I am ever presented with a scallop fresh off the boat, I will know how to proceed, and you can be sure I'll be the first in line to taste the roe!

@christophermahon1851 Жыл бұрын

She was right about most of us never seeing a whole scallop. This was new to me. And I want to try the roe, now, too.

@KevinMontreal Жыл бұрын

Her scallops Parisienne are fantastic, I make it often and always surprised by how delicious it is…

@Paulxl Жыл бұрын

The roe is the most delicious part of this kind of food.

@Nunofurdambiznez Жыл бұрын

Goood GOD that all looks absolutely fantastic! I LOVE sea scallops!

@NealBrenard Жыл бұрын

This episode is almost 60 years old and amazing in it's efficiency in covering not only a range of basic to advanced cooking skills, but also in showing something to learn about cooking as original now as it was then. None of the cooks on popular channels do scallops in the traditional french manner any more. In most of America of course good scallops are just plain hard to find. But talk about awesome if you could get it.... Rely on Julia as usual to tell you how.

@michaelcornett444 Жыл бұрын

My family always had scallops on Christmas, not for any religious reasons, we just like seafood. We also usually had crabcakes, shrimp, and fried oysters. But seeing these scallops is making me hungry and nostalgic for our old family Christmas dinners.

@butchdugan Жыл бұрын

Professional chefs agree … Julia is the best!!

@jamesdooling4139 Жыл бұрын

I made this exact recipe once a week for many years for an employer. ❤ I miss those days and that life.

@butchdugan Жыл бұрын

In my kitchen we celebrate Julia’s birthday!

@davidvilmin3457 Жыл бұрын

What day is that? I'd love to start celebrating as well!

@butchdugan Жыл бұрын

@@davidvilmin3457 I’m a chef at a country club in Fla. I always celebrate her birthday some way professionally by running specials inspired by her, and at home personally by recreating one of her recipes for myself and friends. Always between August 13th, the day she passed, and August 15th, her birthday.

@opwave79 Жыл бұрын

I wish I could get fresh scallops where I live, but I have to make do with frozen ones. Still I will try her recipes next chance I get.

@opwave79 Жыл бұрын

Adding - just watched the part where she suggested to blanch the frozen scallops so they won’t go gummy. I’m eternally grateful for this tip!

@lynn1505 Жыл бұрын

No stick ems. Man, I love love love Julia!❤

@donallan6396 7 ай бұрын

I laughed when she dumped the excess oil and said"not on the floor". Most often, than not , I spill the oil somewhere, somehow.

@exiledintheus7251 Жыл бұрын

Thank you for your help with my childhood flavor pallette

@kd1s 10 ай бұрын

I knowb there are two types of scallop , sea and bay

@stephenchudds9392 2 ай бұрын

Doesn't anybody use Calvados anymore? White wine ruins it with acidity.

@markswilley403 7 ай бұрын

Nor do you want to pay for water at the price of scallops.

@wulfboi8808 Жыл бұрын

It's just hilarious how she annihilates the pronunciation of the dish she will be cooking. 🤣💯💥🏳‍🌈🦪🌎🍔🐺🍟🎄🌹🍁

@keouine 11 ай бұрын

? Sa prononciation n'est pas mal

@cooljeffrox 11 күн бұрын

Messy plate..