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Corned Beef and Cabbage Recipe - Slow Cooker vs Stovetop, 1 clear winner
Рет қаралды 4,472
Corned beef and cabbage is a hearty and flavorful dish that is often associated with St. Patrick's Day celebrations in the United States, although it is also enjoyed throughout the year. It is typically served with crusty bread or rolls, and may be accompanied by mustard or other condiments to enhance its savory flavor.
Today we are showing you how to prepare it two different ways. In the slow-cooker and in a pot on the stove top.
Let us know which version you are going to try and come back and let us know how you liked it!
Get more family-friendly recipes on the blog at tipsfromatypic....
@MsBrivlogs1 3 ай бұрын
I like to shred mines n next time try the oven way.but looks delicious 😋🤤
@will.a.benjamin Жыл бұрын
When you said 8 hours on high in the crock I thought that would be the loser thinking it may have been overcooked. I do mine 8 hours on low and it's always perfect. Glad it still was good for you though!
@tipsfromamom Жыл бұрын
It seems that my crockpot cooks a bit lower than normal. It might be old. But if I keep it on high it is on a low simmer the whole time.
@will.a.benjamin Жыл бұрын
@@tipsfromamom Good point, not all crock pots cook alike.
@meka403 Жыл бұрын
Looks Good in the crock pot But since u mentioned your crockpot cooks slower on high try for 6 hour and check it hopefully it might not be overcooked but it looks DELICIOUS 😋I wouldn't eat the one in all its brine juices out the bag. Your suppose to rinse your meat off then add your seasoning pack and whatever you choose to season with 😊
@ipman4715 5 ай бұрын
Never thought about using worstershire
@gxtv2057 4 ай бұрын
Doesn’t look anything like that when big mama made it
@robertcarsella1234 5 ай бұрын
Always wash your corned beef. I've never tried Worcester sauce. I love Worcester sauce, but I don't know if it has it's place in this dish.