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Corned beef and cabbage is a hearty and flavorful dish that is often associated with St. Patrick's Day celebrations in the United States, although it is also enjoyed throughout the year. It is typically served with crusty bread or rolls, and may be accompanied by mustard or other condiments to enhance its savory flavor.
Today we are showing you how to prepare it two different ways. In the slow-cooker and in a pot on the stove top.
Let us know which version you are going to try and come back and let us know how you liked it!
Get more family-friendly recipes on the blog at tipsfromatypic....