Wow Andrew I never knew you had a KZfaq cooking channel,I've missed you since bizarre foods went off the air and I still watch re runs of the show cheers.

I forgot how much I enjoyed Andrew's shows. It was a rough day and this was a vacation from the B.S. for a little bit. Thank you.

Thanks Andrew, you're a rare Gem. You did what a Chef is supposed to do.

why am i just now finding my favorite Cullinary explorer on youtube lol! So awesome!!!

Gracias 🙏 andrew for all the good times you give us on tv and now, one thing I’m certain in Canada and Guatemala we love you men

Glad to know you have a youtube channel, still enjoy Bizarre foods on rerun.

Thanks Andrew, love that i just found your youtube channel. I Miss seeing you out in the field getting your hands dirty but i guess re-runs will have to do for now.

My word, Andrew... That had me drooling so much I had to change my socks 😏

I watch your TV shows religiously and really enjoy them. But now I would like to see more of you cooking in the kitchen. Wow! That corned beef looks fantastic!

I’m so Glad I found your channel! I’m making this now for St. Patrick’s Day! Looking forward to many more recipes!

Did not know my guy had a chanel this made my day 😂

I've always wanted to make my own corned beef. I am now! Thank you!!

Your personality is awesome and perfect for bizarre foods, missed your humor alot, glad to see you again

Andrew, I really appreciate your videos. Thank you!

I love Andrew Zimmerman! Great guy for flavorful food!

That looks so tasty! Just stumbled upon your channel today, and I just have to subscribe, theres no two ways about it. So simple explanations, no fuss or tacky music overlay to ruin the experience, so thank you and keep on cooking.

Really appreciate you showing us even how to cure the beef it's self!! That was a refreshing surprise!

Love your shows, thanks Andy!

NICE to see you again, Andrew! THANKS!

It's so satisfying seeing you actually eating something delicious and unchallenging.

Thanks, this was incredible to watch!

Andrew is the best! Have to try this recipe for this years St Paddy’s Day

New sub! You are an excellent teacher. I also appreciate no music and no hype. Thanks

That 🥪 looks so scrumptious and satisfying!!

I just happened to see that you have a cooking channel on youtube. I have always enjoyed watching your shows. I believe I have seen everyone of your bizarre foods episodes. I'm so glad there is another show here for me to continue watching again. Keep up the awesome work. And if it looks good then eat it.

That looks magnificent!

I've never seen this man before, nor his cooking show that many people have mentioned. But I'm impressed! Very professional video and instructions. New sub here!

If I could choose only one channel to give a like to, its Drew. Every time! Never dissapoints.

I remember back in 2009-2015 i used to eat dinner every afternoon watching bizarre foods and delicious destinations religiously, i recorded every episode on a dvr.

So good. You're literally one of my favorite humans.

Wow Andrew! That looks fantastic! I’m so hungry! Absolutely love your food shows!

Lovin' the Chanel Andrew! Always the best step by step cooking instructions 👌 #loyal

Good thing I watched this just after I had dinner. Looks awesome.

You are easily my favorite TV chef.

I LOVE corned beef, going to have to try this one day!

Looks amazing. Thank you for the post

As a fellow Sota man..always love watching Andrew

We were watch you show for years ,glad to see yours cooking show again .

Oh my god that looks good! I plan on making this. Always loved your show mr Zimmern. Corned beef may not be bizarre food, but wow!

Look so amazing!! I am going to try your recipe in a few days!

Just found this channel today and I love it 🥰 I like this guy - nice voice, no gimmicks and he’s funny too. I’ve subscribed ♥️👍

I like your technical style of cooking. I have not seen anything like this before. Also, I miss your tv shows, good thing your active here! - Pat here from the Philippines!

PFG! Stupendous. Love my Corned Beef and this bourbon molasses mustard glaze will be my next treat when cooking it. Still looking good AZ! Keep up the great cooking. 👍👏🏻

There are many corned beef “how to’s” out there that are needlessly complicated…. Andrew you made this one easy to follow and that’s exactly what I’ve been looking for … straight forward … no math … fabulous end product !!

WOW! What a process!🫢 but it looks DELISH! 🥂🍽

Thnsk i will try it this weekend, i love this guy

So glad I just found this channel

Looks so good. Thanks for sharing this video.

I’m so glad this man is back

Very helpful, thank you sir❤

I have made the best tasting corned beef ever this evening! Thank you !

Looks really delicious thank you

I have to say that that looks pretty damned awesome and I'm going to have to do one myself. Here in the UK we can't buy 'corned beef' in vacuum packs in the supermarket and the only way to get it is to make it from scratch as you have done. Because it takes so long, it's quite a treat, but even then, very few people make their own. We don't use sugar in cooking anywhere near as much as Americans, but I think your glaze compliments the meat really well.

"Jewish boy from New York" does not eat meat with butter ... but I did just that and it turned out wonderful!

I just couldn't help myself I had to grab that little end piece to try!!!!!!

Wow, Andrew that corn beef with looks amazing! Thank you for the very informative video.

Muy bien explicado, gracias

Looks amazing chef! I would love to see some NYC style bagel videos!

I am going to to this soon, as I have a briner bucket

That is such a different and unique way to make corned beef. It looks so amazing and so good it's almost like how to do a ham with a glaze and everything but man that glazed look delicious and that meat looks so tender when you bit into it oh my goodness. I can't wait to try this that looks so good thank you so much Andrew for your video of this and I love all your bizarre foods videos and you are one of my favorite and best chefs in the whole world and I miss watching your shows on TV.

Thank you 🙏🏼 I’m making it tomorrow ❤

14:00 At this point I'd be far more likely to call that "Candied Beef"! lol

So glad this popped up in my recommendeds. Loved you on TV and this video is no different. Subbed.

You're the man AZ! Just made a batch of my own last week - one thing I added was a cinnamon stick which gave it almost a warm spice aroma (right word?) when eating it. Would recommend.

Andrew, your corned beef with brown sugar and molasses was 🔥👍🏾💯!

love that he loves the glaze so much...

LOVE IT Much Much Mr. Andrew Thanks

Great recipe...thanks Andrew...

Amen to the commentary on cooking with alcohol! The better the booze, the better the taste!!!

Am going to try this! Sounds so good.

fantastic!!!

You are such a good instructor why don’t you have a cooking show on the food channels? Loved the corned beef ❤

badass video! Rock on Mr Drew! thank you brudduh

GREAT RECIPE, MR ANDREW YOU LOOK GREAT🤗😉🤗

Great video Andrew. I really enjoyed seeing you speak at Harper College in Schaumburg, IL almost 10 years ago by the way. You're an excellent storyteller.

That trim meat/fat will make some of the best burgers known to man!

Wow!!! I found you again after not having cable TV and Bizarre foods changed. It's been yrs my friend. I consider you a Fav just like Anthony Bourdain

Andrew. I'm still not sure how you were able to eat some of the stuff I've seen you eat, but this one actually looks delicious!

Andrew still inspiring me after all these years

WOW!!! Respect to Mr. Z for this!!!

Only people that value quality in food and life can understand the things you say - many will find your comment ‘don’t cook with alcohol that you wouldn’t drink on your birthday’ as alien - but it is true. With pasta sauces it is important to use very decent red wine and I think Spanish variety is very tasty. Also, I was struck by the compact visual of the brisket after the curing process and even once it was completed from 3 hours cooking. I personally would have only changed one thing - to not have the Russian dressing and replace with pickles and maybe a small slather of mustard but I was very impressed with everything - including your method with regard to the bun. You are a teacher and so tremendous - I miss seeing you with Anthony Bourdain - ty for making interesting and informative content videos.

That looks so good am going to try this

Omg my mouth is watering!! I want that so bad! Looks fantastic.

Wow so mouth watering

Thank you "ANDREW" now I'm flippin starving

That looks incredible, thank you😉👍👍👍👍

I just found your YT channel. I miss you on my local TV morning news (KMSP, Minneapolis)! Not really sure I'm going to like the glaze but I'm definitely giving the rest of the recipe a try! I'm a sucker for corned beef and/or pastrami sandwiches...

Omg, that looked delicious!

When I'm looking for a way to cook something, I'll always check Andrew's recipes, but I must admit I _AM_ a bit apprehensive when I do. Considering all the trips he makes to Asia, eating those weird foods? _I'm always half expecting something like fish livers or bat wings in the mix._ Corned beef with fish eyes and eel guts. Served with cabbage and potatoes stuffed and roasted inside a pigs stomach. *YUM!* 🤣

Andrew bren watching you for years very good recipe yummy horseradish mayo mmmm

This is nothing like the tinned product. This looks wonderful. 👀✅

I love you Andrew!!

PFG -- I almost fell out of my chair laughing. I'll have to try this. The price of ready-to-go corned beef has sky-rocketed in recent years.

Such a good boychik! Great recipe!

i first met andy in poland. he was a GREAT LOVER,, he never calls me anymore,, he cooked me cheese on toast one night

Nice to see you back!

i heard "BFG" and I thought, "hell yeah, Andrew likes Doom"

Looks amazing Andrew

. That had me drooling so much I had to change my socks 😏

I have done this many times in the hydrator in my second fridge. A variant that help the cure to penetrate the meat is every day I turn the meat over & poke it with a sharp fork. Let it soak for 7 days.