Cottage Cheese Flatbread~ Great for Diabetics or just Low Carb!

Рет қаралды 11,641

2 ай бұрын

Cottage Cheese Flatbread
2 Eggs
8 oz Cottage cheese
1 TBLS Italian Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
Pre-heat oven to 350 degrees
Blend the ingredients all other, pour onto a sprayed parchment-lined flat pan (cookie sheet WITH SIDES), and cook for 40 minutes. Mine took this long, yep I was surprised too. But it was perfect!
NOTE:
I would suggest adding a “flavor” of something, like Sriracha to add a bit more taste to it. Or just eat it the way it is, as a flatbread. I think Sriracha would taste good though 😊

Пікірлер: 58

@jeffwest5872 2 ай бұрын

I made this yesterday and it was better than any bread I've had! You can season it however you want. I am going for high protein so I add a scoop of whey protein. I also add about 3g of Nutritional Yeast and that gives it a slightly cheesy flavor. I mix the seasoning in the blender, then do Italian Seasoning on top after the pour. Next I'm trying egg whites just to see if I can get a 20 kCal slice of bread with no carbs - that would be great! Your video was great, shows how simple it really is.

@starrstylist7441 2 ай бұрын

That sounds great! I would love to know how it works our with just the egg whites! Lord knows I need a bit more protein in my diet! YIKES! Topping with the seasoning sounds like a great idea too! I still want to try it with a bit of Sriracha :) TY so much for commenting! Have a great week!

@bellami2000 2 ай бұрын

Looks yummy. Love your music. God bless.

@starrstylist7441 2 ай бұрын

TY so much and it is very yummy for something so very simple :) Have a blessed evening!

@mareni.9688 2 ай бұрын

My son asked me to make this! We were pleasantly surprised at how delicious it actually is! I spiced it up with seasonings and chili flakes…. I made sandwiches using buffalo chicken and all the fixings! It held together well too. Crazy easy and oh so yummy! 😋

@starrstylist7441 2 ай бұрын

I totally agree, and mine was great even days later! So it keeps well in the fridge too! Auper glad you tried it and enjoyed it! I will definitely be making it again! TY for the comment! :)

@paulabowie8325 2 ай бұрын

Wow who knew, I am going to try this as I’m always looking for low carb options, I would probably put more garlic and onion powder in it as I love garlic and onion. Thanks my friend for sharing!

@starrstylist7441 2 ай бұрын

Yes, definitely more spices :) I think I will be trying a few different things with this one lol

@ladyhawke9127 2 ай бұрын

I found your video by accident and so glad because I really like how you present your information and process. You seem like a really comfortable person to spend time with, so natural and not awkward at all. Nice smile. Thanks for presenting this recipe too, it sounds like it could be so good. I will give it a try. God bless. 🩵💜🩵

@starrstylist7441 2 ай бұрын

Awe, TY so very much and I am super happy you came across my channel :) I am pretty down to earth haha. I hope my other videos make you smile or enjoy a new meal :) TY for commenting, I LOVE them! :)

@Momtocam1997 2 ай бұрын

Made it today..so versatile..it’s a favorite along with cloud bread..(uses egg whites, egg yolks, and crème cheese)

@starrstylist7441 2 ай бұрын

Oh yes, I have made that also and loved it! This is great, for so many different sandwiches, etc. TY for the comment and have a great night!

@dallasstewart940 2 ай бұрын

I watched the videos backwards. I just watched the whoopee pie one first😂. That flatbread looks very easy to make. I wonder if you could make pizza with it. I should try making that sometime. Probably could make it ahead of time then reheat it with toppings. Have a good night Teresa❤

@paulabowie8325 2 ай бұрын

I think pizza would be a great option, I am going to try that 🙂👍

@starrstylist7441 2 ай бұрын

I thought the same thing as far as the pizza. I will definitely try it one day. I tried this this morning and its still really good lol I wanted to know how it was the next day! Taste the exact same lol

@dallasstewart940 2 ай бұрын

@@starrstylist7441 good to know ❤️

@johncrumpley8702 2 ай бұрын

Thank you for the video. I've watched a couple of dozen similar videos, but liked your approach the best. I've got a pan in the oven right now.

@starrstylist7441 2 ай бұрын

YAY! I hope you enjoy it as much as we did! I had it for lunch again yesterday :) TY for your comment, it means a lot to me :) Have a great week!

@052381ma 2 ай бұрын

Looks deliscious! Thank you. Loved your video❤

@starrstylist7441 2 ай бұрын

It is very good and TY for leaving me a comment. I hope you try it! Make it your own :)

@maribelecheverria1330 2 ай бұрын

I' m in keto diet for a year so far. Thanks for this great idea II'll do it ASAP. In keto we also make fat head dough, it uses eggs plus mozarella cheese. It's delicious too. Greetings from Ecuador ❤

@starrstylist7441 2 ай бұрын

Oh, that sounds yummy too! I will have to give it a try! Welcome to my channel :)

@AngelaJonesLuvsFood 2 ай бұрын

Just finding your channel. Happy to be a new subscriber. This recipe looks nice

@starrstylist7441 2 ай бұрын

TY So much and it is yummy! Try it, It's super easy too, make it your own with any seasonings!

@georgeludovico9834 2 ай бұрын

I enjoyed your video, and I noticed the Christian song playing, even made the video more pleasant.

@starrstylist7441 2 ай бұрын

TY so much :) And yes, my favorite music to listen to :) TY for commenting too!

@user-rp5kn8hj9o Ай бұрын

I like you and the way you do things .

@starrstylist7441 Ай бұрын

I'm so happy you enjoyed the video, ty for commenting :) Have a great day!

@pollyhorlander7389 Ай бұрын

I made one today it does real good to hold the meat n veggies for a sandwich like/wrap.

@starrstylist7441 Ай бұрын

I hope you enjoyed it as much as we did. It does hold up nicely. And it keeps well in the refrigerator for a few days also! TY for the comment, and have a great day!

@pollyhorlander7389 Ай бұрын

I made this. Real good. I also poured some to make them round like a tortilla n put them in the refrigerator. When I was ready to eat a breakfast taco I heated it up in the skillet and put my bacon, eggs, and cheese in it. Worked perfect! Next I’m gonna do regular tacos. I’m certain it’ll work. I also cut two pieces the size of bread n just made a sandwich. Worked great.

@starrstylist7441 Ай бұрын

You love it with the taco, I sure did. I've made it a few times now, and it also keeps well in the fridge. TY for the comment :) enjoy your weekend!

@fourdayhomestead2839 2 ай бұрын

I'll listen in while I get ready for work. Saving video to re-watch & try making.😊

@starrstylist7441 2 ай бұрын

Yes, do it. It's so easy. Time surprised me in the oven, but worth it lol

@fourdayhomestead2839 2 ай бұрын

@@starrstylist7441 I'll be doing this for supper, (while packing BF's clothes for Wednesday's care center transfer)😞.. Left overs, I'll eat for breakfast.

@starrstylist7441 2 ай бұрын

@@fourdayhomestead2839 Awe, I am so sorry :( I am praying for you guys

@Manifestees Ай бұрын

It looks super yummy and was looking for a Soft Taco style healthy bread

@starrstylist7441 Ай бұрын

It is supper yummy :) ANd it tasted so good with taco meat etc. :) TY for commenting :)

@barbaradumler6503 2 ай бұрын

I will definitely give this a try.

@starrstylist7441 2 ай бұрын

I think you will enjoy it too. ty for commenting :) Have a great weekend!

@cathtf7957 2 ай бұрын

Definitely going to try this recipe!

@starrstylist7441 2 ай бұрын

You will enjoy it, im making it again today, for my sister-in-law to try. Ty for the comment. Have a great day!

@TerriblePerfection Ай бұрын

It's really weird that this came up today. I make a simple keto flatbread every Sunday but today I didn't have the quark (German dairy product) that I use. I wondered if I could substitute the cottage cheese that I do have, but it was only a fleeting thought. I didn't look anything up. Anyway, thank you for the idea. I'm going to make it later.

@starrstylist7441 Ай бұрын

Everything happens for a reason, right? :) It was meant for you to see this hehe I hope you have tried it and enjoyed it :) TY for commenting!

@sandraparkman4637 2 ай бұрын

Tasty

@starrstylist7441 2 ай бұрын

It sure is, I made it again today and added a few more spices, it was amazing! TY for the comment :) Have a great weekend!

@Frenchgirl1972 2 ай бұрын

you have to put some seasoning on it before baking - i use everythingbut the bagel seasoning

@starrstylist7441 2 ай бұрын

I did add seasoning lol Italine, garlic, and onion powder. I just think it needed a BIT more. But it was still very good!

@earlschultz7880 2 ай бұрын

Just saw your video, loved how you presented the info. What a natural you are at filming, very pleasant! It would have been a hoot if you picked up that piece of meat and called the 5 second rule! I wonder if you added some flour to the mix to get a thicker flat bread? Thanks!

@starrstylist7441 2 ай бұрын

HAHA the 5-second rule, I would have been TRASHED on here had I done that haha.. But off camera, you just NEVER KNOW hahah :P TY so much for the comment and compliment, I appreciate you :)

@lindacampbell2329 2 ай бұрын

Adding flour would make it thicker but then it would be higher carbs

@starrstylist7441 2 ай бұрын

@@lindacampbell2329 I agree about the flour, these are really good as they are :)

@DavidSmith-vz9uu 2 ай бұрын

I definitely will try this! 🙂 I'm curious if your double batch took the same time in the oven to be done as the single batch? And I also wanted to know what cooking spray you used on the parchment paper in the video? 🙂

@starrstylist7441 2 ай бұрын

I just used Olive oil spray on my pan and parchment paper. As for how long, mine took I believe it was 40 minutes in the oven. I would say a single batch would still take about 30 minutes, but I would suggest keeping an eye on it around 20 and see how it is coming along. Remember it will all depend on your own, and how big your pan is also. The thinner you make these, the less time they will take :) Good luck and ENJOY! I just had them again for lunch yesterday :)

@DavidSmith-vz9uu 2 ай бұрын

@@starrstylist7441 Okay thank you, 🙂 I'm definitely going to try it, it looks delicious!

@starrstylist7441 2 ай бұрын

@@DavidSmith-vz9uu You are most welcome :) And yes, add a few different flavors you like, make it your own, you wont be sorry :) Have a great week!