Cottage cheese ice cream recipe | Viral cottage cheese ice cream tiktok

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Cottage cheese ice cream recipe | Viral cottage cheese ice cream tiktok

Рет қаралды 82,544

Күн бұрын

I haven't made a dessert in a while and this one is one for the books. Cottage cheese turned into ice cream! Yes, it's true, it's easy and it is really good. Give it a try and you will be surprised as I was. Recipe courtesy of ‪@LANIECOOKS‬ . Please Like, Share and Subscribe to my channel. Thanks for watching. Ingredients and Products Used Below.
Ingredients:
2 c cottage cheese
1/3 - 1/2 c allulose
1 scoop vanilla protein powder - OPTIONAL
1/2 - 3/4 c strawberries
Products Used (amazon):
nutribullet amzn.to/40agQhD
wood cutting board amzn.to/3olegIF
ice cream containers amzn.to/3mFpHu9
scoop amzn.to/3UKCWXe
isopure protein amzn.to/3L6ZTAD
allulose sweetener amzn.to/41gfSlx
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#cottagecheeseicecream
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Пікірлер: 226

@jax9349 Жыл бұрын

Try this: a heaped tbsp cottage cheese, 1 scoop of vanilla protein powder and a hand full of frozen fruit ... I like blueberries, blitz and eat immediately 😋

@YokosWoman Жыл бұрын

Sometimes, I will do that, too. Forget the freezer.

@wandaortmann2208 Жыл бұрын

At 5:43 when you said "Lord, I thank you" I had to subscribe. Thank you for the keto content and your faith! Be blessed.

@YokosWoman Жыл бұрын

I give all the glory to my God. I am truly grateful for all that He has done

@eileenbond6107 Жыл бұрын

Same

@denisepettit8534 10 ай бұрын

Same as well.

@DS-cg6sp Ай бұрын

Agree❣️

@tammietravis2395 Жыл бұрын

I just made this. No sugar. Frozen bananas and ginger powder. Vanilla protein powder. So. Damn. Good. Thank you!!

@YokosWoman Жыл бұрын

Nice. The ginger powder sounds really good

@coderlicious6565 6 ай бұрын

I owe youtubers like you for my slimmer physique. I'm a foodie, and the only way to make progress is to make my own food like this. Great content.

@coleenlong8212 2 ай бұрын

I luckily LOVE cottage cheese. I eat it plain, I eat it with canned and fresh fruit, I eat it with sautéed, seasoned veggies AND AS A DIP for crudités ‼️🍧🍨🍦🍓🍇🥕🧄🫑 I absolutely CRAVE ice cream…(strawberry at the moment). What a BLESSING to find this recipe‼️ Thank you‼️

@melibras Жыл бұрын

I made this with vanilla protein powder, frozen blueberries and blackberries - yummy! Thank you!!

@mompofelski4191 Жыл бұрын

Love that you took a spoonful and oh yeah had another and another and then announced it passed the test. Haha. Will be trying this.

@YokosWoman Жыл бұрын

I am loving this. You would NEVER get me to eat cottage cheese until now.

@miken7629 8 ай бұрын

I was trying to make cottage cheese ice cream and stumbled on something, to flavor it used a package of "Sugar Free" Pudding. 16oz cottage cheese, 1 cup water, 1 packet sugar free pudding, blend it together. Didn't need any additional sweetener.

@coleenlong8212 2 ай бұрын

@miken7629 Love your recipe ‼️ So simple ❣️ Definitely going to try this❣️ Thank YOU❣️

@sarahblue1914 Жыл бұрын

My elderly mother cannot have regular icecream, too much sugar, not enough protein but this I think I can do with alternate sweetener. I am definitely going to try it and hopefully it will soothe her cravings (mine too). 😋🍦🍨

@foxman1546 Жыл бұрын

When you make ice cream, the cold reduces the sweetness and flavour so make sure you use plenty of fruit and sweetener. A lot depends on the quality of the fruit. You can always make a fruit syrup and strain it to remove the seeds/pips. Freeze that in ice cube trays and then use these in your blender with cottage cheese to make instant ice cream with no nasty bits.

@Jerzeegurl524 Жыл бұрын

Using a good quality cottage cheese won't hurt either.

@doeeyes2 Жыл бұрын

@@Jerzeegurl524what percent cottage cheese? Im new here 😂

@Castilda0311 2 ай бұрын

I have never seen men willingly eat cottage cheese. However I won’t tell and I am sure they will love this!

@YokosWoman 2 ай бұрын

LOL. I agree!

@edshoaff3055 Жыл бұрын

The texture may look fine after 3 hours but if you freeze that overnight you will have a hard chunk of strawberry ice. Xanthan Gum is needed so that it will stay spreadable no matter how long it is frozen.

@YokosWoman Жыл бұрын

I will try xanthum gum to test the texture.

@lisaturner4741 Жыл бұрын

How much would you need in this recipe?

@edshoaff3055 Жыл бұрын

@@lisaturner4741 Here is an ice cream recipe that uses xantham gum….kzfaq.info/get/bejne/ar-kgrJo3tmupKc.html

@lisaturner4741 Жыл бұрын

@@edshoaff3055 Thank you so much!

@edshoaff3055 Жыл бұрын

@@lisaturner4741 I found a better video that explains that Xanthan Gum prevents the forming of large ice crystals when used to make ice cream….kzfaq.info/get/bejne/a8ucfq-o3secm4k.html

@coleenlong8212 2 ай бұрын

Thank you, Yokos woman❣️ great recipe ‼️ I am anxious to try this ‼️💕

@rebeccasmith7439 Жыл бұрын

Thank you, finally, an ice cream I can eat 😊

@alg375 Жыл бұрын

I love cottage cheese!! I made some today, waiting for it to freeze! I made chocolate, peanut butter! When I taste tested it, it was so good!! I can’t wait to make more flavors. Yum!

@BABS57 11 ай бұрын

How did you make the chocolate & peanut butter… thanks

@jenniferrosenthal7731 5 ай бұрын

I use peanut butter powder and unsweetened cocoa powder

@mjhepburn11 Жыл бұрын

I'll bet that cantaloupe ice cream would be phenomenal!😊

@YokosWoman Жыл бұрын

It probably would be. The base recipe can support so many different flavors.

@monique1386 4 ай бұрын

Oh my gosh that would be me all in😂😂😂❤ ok you got me I am gonna make this today. Thanks for sharing 😊❤just found you today.

@terryragus8205 Жыл бұрын

I love your video! I just came across it today! Praising God for you❤

@YokosWoman Жыл бұрын

Hello Terry. Thank you so much for stopping by. God Bless you as well.❤

@bmljenny Жыл бұрын

I love this! I'm not surprised cottage cheese makes a good ice cream base. The premium ice cream brand Jeni's uses cream cheese for some flavors (with tons of sugar of course) and blended cottage cheese is kind of similar.

@jeanne-marie8196 Жыл бұрын

Your face when tasting the ice cream, after removing it from the freezer, said it all!

@Mary-cg1sl Жыл бұрын

I recommend using "no salt added" cottage cheese to reduce the natural saltiness of cottage cheese.

@YokosWoman Жыл бұрын

Thanks so much for the tip

@mikec1882 Жыл бұрын

I did a similar thing with greek yogurt , but your recipe is bad ass. Thanks !!!!!!!

@maryd2305 Жыл бұрын

Always have cottage cheese. Who knew🤷‍♀️. Can’t wait to try. Thank you. 😊

@YokosWoman Жыл бұрын

You will be pleasantly surprised! Blending it changes it to a creamy yogurt consistency and I can eat it frozen or unfrozen. So Good!

@amandah2490 Жыл бұрын

I was willing this to taste good as I really miss ice cream 😋

@YokosWoman Жыл бұрын

I really think you will be pleased, and it is so easy to make. Make a small portion in the mornng then you have your dessert in the evening.

@lotusflower2411 Жыл бұрын

Wow can't wait to try this, it's exactly what I've been looking for. Thx so much☺️🎶

@johannaengman2594 Жыл бұрын

I think it looks great and will try. I love cottage cheese. I think I will try and put small pieces of strawberry mixed into it after I have blended to get some crunch.

@YokosWoman Жыл бұрын

That would be good too. I love this recipe and how easy it is to make

@Nan-59 Жыл бұрын

That’s EXACTLY what I was thinking! You could fold in some chopped strawberries at the end. Whatever size strawberry somebody wanted. 👍🏻👍🏻👍🏻 Seems the premium type ice cream has bits of strawberry in it. ❤. My favorite ice cream is actually mint chip but this looks delicious. I like strawberries or berries of any kind, and it wouldn’t hurt me to lose 50 pounds. 😢😮

@JuliaCantley Жыл бұрын

I bet this would do AMAZINGLY in the ninja creami

@user-rr9qz5xc1k 2 ай бұрын

Thank you ❤😊❤

@allenpost3616 Жыл бұрын

Oh, this looks amazing! And best of all Easy! That little blinder you used made short work of it. I'll be looking into that one. Thanks for the recipe. 👍

@elaineproffitt1032 7 ай бұрын

Wow!! It looks great!

@YokosWoman 7 ай бұрын

Thanks Elaine ❤️

@ripley275 Жыл бұрын

Hahahaha, I'm so glad it was as good as it looked! Really excited to try, but want to keep it as low carb as possible. Such a lovely kitchen you have! Blessings my friend!

@jenniferrosenthal7731 5 ай бұрын

I’ve seen a lot of people use the good culture brand of cottage cheese because it is the lowest in carbs. But pricewise I use the Aldi brand like she showed.

@sixpackbinky 2 ай бұрын

That would make a great shake. ❤❤❤

@siriusjones956 Жыл бұрын

So many ideas with this recipe. I may try coconut milk and coffee ice cream. I love coffee ice cream.

@YokosWoman Жыл бұрын

Yes. I absolutely love it

@jamesvoigt7275 Жыл бұрын

I'll bet that would be wonderful if protein were not your first concern.

@missjoycefox1947 Жыл бұрын

I have made the cc chips so now onto the ice cream! Thanks! 🙋‍♀️👏☕️❤️🙏🇺🇸

@claudiahall5237 Жыл бұрын

Hi! How did the cottage cheese chips turn out? Did u bake or microwave?

@YokosWoman Жыл бұрын

Hello MissJoyce. How did you make/like those chips. I first heard about them from Low Carb Love's video.

@janinesmith1225 Жыл бұрын

Great video !! I love your music too !! Can’t wait to try it !! 💖💖💖

@frednahall4617 Жыл бұрын

I think if you stirred it several times during the freezing time, that would help. Also, another person said if you put a very small amount of vodka in it, that helps it to keep from getting icy.

@brigittefregault6411 Жыл бұрын

I made this today. Wow! It came out delicious! No trace of cottage cheese. I added 1/4 teaspoon of vanilla paste and fresh strawberries before I processed it in my food processor. Froze it, and it’s delicious. I used monk fruit as sweetener. Thank you for sharing the recipe 🙏

@sandriagutierrez2605 Жыл бұрын

I made your recipe today. Very good. Pleasantly surprised! Gracias

@YokosWoman Жыл бұрын

I'm glad you enjoyed it

@christ9145 5 ай бұрын

❤thank you for sharing this! 😊

@peterpiper487 Жыл бұрын

I have heard people say it's a bit sour tasting (due probably to the liquid whey) so I decided to drain off the whey overnight in a sieve over a bowl. OMG!!! It worked very well !! So if any of you get that tangy taste, all you have to do is drain off the liquid. I don't think it would take overnight, but that's what I did and it drained off the whey very well. I didn't toss the whey because it's good for when you're making biscuits or some other bready recipe.

@valbard6596 Жыл бұрын

Cool! Definitely adding this recipe to my list. Thanks

@lightfast1 Жыл бұрын

Excited to try. Thank you for sharing ❤

@jb6712 Жыл бұрын

I made it two weeks ago, but since learning that most of the sweeteners for keto use can cause the body to crave more and more of (them), as well as causing very painful GI problems, I decided to just stop all keto desserts. Amazingly, the very painful GI issues I'd been enduring for the last 4 1/2 years stopped within two days, and haven't returned. All I did was give up the sweeteners and greatly reduce dairy---I knew how to make keto ice cream before the cottage cheese version came along---and the painful issue went away. I like ice cream hugely, but I'd rather be free of the pain than to have that wonderfulness. I wanted to put this out here just in case anyone else is having issues but didn't know why.

@jamesvoigt7275 Жыл бұрын

I love your success story. Finding a solution to a long-term problem is always a cause for rejoicing. Bravo.

@MaryOKC Жыл бұрын

I made ice cream using sour cream, vanilla protein powder, coconut milk, and Teeccino Mushroom Adaptogen Coffee Alternative - Turkey Tail Astragalus Toasted Maple - Caffeine-Free Mushroom Coffee (!) I know right …. then once I turn it in the ninja creami I add half and half. Today I added frozen cherries…was so good.

@YokosWoman Жыл бұрын

I would have to go shopping. The only ingredient I have is vanilla protein powder

@HappyBeeTV-BeeHappy Жыл бұрын

I can’t wait to try it! 😊 But it looks a bit too soft for me. So I’m a freeze it 24hrs for my Ninja Creami.

@YokosWoman Жыл бұрын

Hello HappyBee. After freezing overnight, it was definitely solid. I ended up letting it sit on the counter for about 10 min and then I was good to go. Since then, I made a peanut butter cup recipe that I will be sharing with you soon.😋

@janonthemtn Жыл бұрын

I know I sometimes use guar gum to keep it creamy

@carolynallen9016 7 ай бұрын

Have you tried scrambled eggs with cottage cheese blend together before cooking that protein packed meal

@scorpionpro Жыл бұрын

1st time viewer ! Yum i cant wait to try this . Thank you !

@critter4004 Жыл бұрын

I tried this and liked it but not sure if I'd make it again soon. It was a delicious treat but I don't typically eat that many berries too often. I used a mixed berry blend (frozen). And, I really love ice cream made from Keto Chow so I would probably be inclined to use that method for less carbs and closer to Carnivore. The taste of this reminded me of berry Cheesecake. 😊

@sandiatsdmb1736 Жыл бұрын

Love my Keto Chow! I will try this one though...for my family who don't worry about carbs.

@Anikanoteven Жыл бұрын

Cheesecake ice-cream is my favourite!

@critter4004 Жыл бұрын

@@Anikanoteven me too 😋 But this was a bit too salty for my tastes. I'd rather make homemade ice cream and add cream cheese!

@sevenirises Жыл бұрын

Thank you!!!!❤❤❤ Looks easy and delicious!!!

@YokosWoman Жыл бұрын

Yes it is❤

@geedee1009 Жыл бұрын

Strawberry mousse 😍

@YokosWoman Жыл бұрын

This has become my go to for ice cream. Love❤

@geedee1009 Жыл бұрын

@@YokosWoman I don't place mine in the freezer, l much prefer the consistency of it just left in the fridge over night. So when l recently purchased a salted caramel spread, immediately thought of trying a "cottage cheese salted caramel" mousse (did not disappoint) 🤤🤤🤤

@NordicaTundra Жыл бұрын

Thank you for doing this. I wonder what a lemon 🍋 flavor would be like.

@YokosWoman Жыл бұрын

That one is definitely on my list. I love the freshness of lemon in summer

@NordicaTundra Жыл бұрын

@@YokosWoman Absolutely.

@carolynallen9016 7 ай бұрын

Can't wait to try this looks yummy

@ronsketocafe Жыл бұрын

This looks amazing thank you! I'm on my way to the store to buy cottage cheese.

@YokosWoman Жыл бұрын

You're going to enjoy it.

@Susie4Jesus Жыл бұрын

Oh my gosh thank you!🙏🏼

@berlygirl123 Жыл бұрын

I had to add a splash of milk to mine. Maybe it's my blender but the ingredients didn't mix well because it was too dry. I'm hoping it sets up. It tasted wonderful before freezing!

@dianaantu8227 Жыл бұрын

thank you, will try it !

@annlalonde6809 Жыл бұрын

Would mango work? Ive only eated mango dryed and only recently. The store had some frozen on sale so i got some would that mix well with the creamy texture?

@ETNMom Жыл бұрын

Thanks so much❤

@norxgirl1 3 ай бұрын

Used homemade cottage cheese from our raw milk....added some more heavy whipping cream back in, a little redmon salt, unflavored protein powder, vanilla extract, Swerve.....so good.....

@nancyr45 Жыл бұрын

Waooo that looks delicious I need to try thanks New subscriber

@stewartg7673 8 ай бұрын

Keep making videos! New Subbie.

@hellentatsios7888 Жыл бұрын

its a great idea. thank you.

@Rue100 Жыл бұрын

IM SOOOO GOING TO TRY THIS TODAY 😊..THANKS FOR SHARING

@YokosWoman Жыл бұрын

I Love this recipe. Enjoy!

@sharnaeberlein8379 4 ай бұрын

I'd call it a strawberry smoothie

@karronlaneNOLA Жыл бұрын

nice. thanks!!

@ShadowTheFloofyDog Жыл бұрын

Hey There I Just Wanted To Say I Sub To You And That Ice Cream Looks Veery Delicious ❤❤

@tgayer1 Жыл бұрын

Yum!

@beybslifeintheus494 Жыл бұрын

look yummy

@craftycarnivore-ish Жыл бұрын

looks yummy

@gsilcoful Жыл бұрын

Very nice.

@sophieg8522 Жыл бұрын

Would this work with high-potency PURE stevia powder? And what could we use in place of strawberries if we want to make it even more low-carb? (Also: I think a pinch of salt would be great here. It would heighten the sweetness, plus it would help mitigate crystallization that often occurs in homemade ice-creams.) Thanks!

@alwaysright5901 Жыл бұрын

Try a strawberry extract or any fruit extract and use a chilled avocado in place of real fruit!

@chrisb2535 Жыл бұрын

You probably don't want to add any salt. Cottage cheese has a good amount of sodium already.

@Anon0missX Жыл бұрын

Raspberries are even more low carb and delicious!

@sophieg8522 Жыл бұрын

@@Anon0missX I'd prefer smtg actually low carb and not typical fruit...i am thinking zucchini maybe, which actually is a fruit!

@beverlyharward9631 Жыл бұрын

Sophie, I use Splenda for anything I want sweetened. I've made ice cream with Splenda so yes, you can.

@scratcherscratcher11 Жыл бұрын

Thanks! New sub here!

@davidjanicecoon2763 Жыл бұрын

Mine went rock hard

@paulinepurdum Жыл бұрын

Mine too.nuked in microwave for a minute to be able to scoop it out, delicious, better than bought Keto ice cream.

@YokosWoman Жыл бұрын

Overnight it did get hard. I let it sit out for about 10 minutes and I was good to go.

@karenmbbaxter Жыл бұрын

Thank you for this because I see keto recipes using just cream and it's too heavy and doesn't have a tarty taste to it.....I like it to taste a bit tarty.

@jamesvoigt7275 Жыл бұрын

Try using Greek yogurt for part of the cream.

@Mervesdiiary Жыл бұрын

I love this 🥰

@YokosWoman Жыл бұрын

Me too. Mango flavor is next😋

@popdog3703 3 ай бұрын

Can’t find a cottage cheese that isn’t overpoweringly salty.

@masterchiefmasterchieflopez Жыл бұрын

good job

@denisepettit8534 10 ай бұрын

Subscribe, thank you for thanking God above. I have seen this else where but heading to the kitchen after watching you and going to make it. Bessings

@dizziechef9502 Жыл бұрын

How many carbs ?

@Penneypepper Жыл бұрын

What kind of coottage cheese are you using? I tried it and it was like a salt block. Had to toss it out.

@leisure057blank3 Жыл бұрын

Oh my gosh, cottage cheese will be flying off the shelves.

@rozequinn1519 Жыл бұрын

Do you have to use protein powder?

@jamesvoigt7275 Жыл бұрын

I'm sure you don't.

@joanclaytonjohnson3630 Жыл бұрын

How does it store in freezer? It is wet so will it eventually harden so bad that you can't scoop it out? Its to soft to use right away and as my home made ice cream recipe will harden like a brick so it can't be stored, I fear this will too.

@YokosWoman Жыл бұрын

It did get hard overnight. But I let it sit out for about 10 minutes and had no problems with scooping it and the consistency was creamy.

@firetopman Жыл бұрын

I wonder if we can drain some of the liquid out with a coffee filter and sieve first?

@Fudgeey Жыл бұрын

That's a good idea. I was thinking using dried strawberries from the freezer, but getting the moisture out of the cottage cheese would help too.

@firetopman Жыл бұрын

@@Fudgeey I haven't tried this yet, but it's awesome. I will incorporate all dairy in my ice cream, too. A blend might be nice. This is exciting news especially since summer is coming. If we go even further with raw egg yolks, we can make ice cream a meal. (I have made ice cream with raw eggs before, and I never got sick.)

@YokosWoman Жыл бұрын

I'll have to try that. Do you think by doing that the texture will be even better.

@firetopman Жыл бұрын

@@YokosWoman I hope so. I know that you can make Greek yogurt by draining regular yogurt through a coffee filter/sieve. It would remove protein, though, the whey, and leave more fat. That is what I am after. I would like to try ricotta cheese as an addition or by itself. I would also drain that first as well. If you have a dog, they would like the whey, I think, so it doesn't go to waste. Good luck with this.

@firetopman Жыл бұрын

@@YokosWoman I thought just came into my head. If there is less water, there will be less crystallization, right? It can't hurt to try.

@brittbarlow6111 Жыл бұрын

I wonder if you can do this with ricotta?

@jamesvoigt7275 Жыл бұрын

Why not?

@dannmurray1199 Жыл бұрын

Do you need to add the protein powder? It's not something I usually have on hand....is it just for Xtra protein or is it for consistency and texture?

@YokosWoman Жыл бұрын

Hello. It's just for extra protein. I should have put optional which I will change in the description

@Castilda0311 2 ай бұрын

Protein deficiency is rare in this country. Unfortunately many high protein items, especially fast foods, are also high in bad fats. The cottage cheese provides adequate protein.

@enidhutchinson Жыл бұрын

how much sweetener did you use?

@jrowlove7328 Жыл бұрын

What was the carb count?

@YokosWoman Жыл бұрын

2 cup recipe: Cottage cheese 15g + Strawberries 8g net carbs, Protein including the protein powder 73g, Fat 19g

@susanb2613 Жыл бұрын

Did you use 4%, 2% or fat free cottge cheese?

@RRW_HomeGrown.Keto.Cookin Жыл бұрын

For Keto the 4% is best, but 2% is okay. Just check the labels to be sure they're not sneaking junk in there. I found the "lower lactose", higher fat Cottage Cheese has the least carbs (likely because the whey's strained off for longer).

@ruthhatcher6941 Жыл бұрын

After hours did it freeze hard or stay soft serve

@YokosWoman Жыл бұрын

It got really hard to the point where I had to let it sit out for about 10 minutes before eating.

@rebeccasmith7439 Жыл бұрын

Can you use a hand mixer?

@YokosWoman Жыл бұрын

Hello Rebecca. I am not sure. I have only seen it made with a blender or an emulsifier which gets the cottage cheese really creamy

@rebeccasmith7439 Жыл бұрын

@@YokosWoman thank you 😊

@YouButter Жыл бұрын

Yes and use the cottage cheese container.

@janice8514 Жыл бұрын

I ust ordered 2 bags of 340g Allulose, came to 21 and some change. But its organic or non-gmo. I tried a different one before thatwas not, and it seemed to sting my mouth a little in a chemical way i cant really explain. So i hope this new stuff is different.

@YokosWoman Жыл бұрын

Allulose has been the only sweetener that I use for 'ice cream' that does not make the ice cream hard for what seems like days. I still have to sit it on the counter but for only for a few minutes vs Erythritol sweetener

@pjj9491 11 ай бұрын

How much can u eat in one sitting on the keto😅yum

@rachellaplante3888 Жыл бұрын

Mine came out very crystalized not my favorite. It also froze solid in my freezer

@charlotteminichiello6260 Жыл бұрын

Could you use ricotta instead of cottage cheese?

@YokosWoman Жыл бұрын

I have not tried that and don't think that I will because the nutritional value of cottage cheese is better for me

@janonthemtn Жыл бұрын

@@YokosWoman ricotta has more calcium.

@dpope202 Жыл бұрын

Is there any way to reduce the saltiness?

@jamesvoigt7275 Жыл бұрын

You could try half Greek yogurt and half cottage cheese. You would be adding the tangy element of yogurt, so be aware the flavor profile will change, but the protein will still be there.

@johannaengman2594 Жыл бұрын

you have different amount of allulose in the recipe on screen and what you write when you put it in later in the vlog

@YokosWoman Жыл бұрын

Thanks for letting me know. I'll go back and check that

@gracie2244 Жыл бұрын

I made 2 different batches of this...i see nothing but raves...but i must say it has a very chaulky dry mouth feel. I can't get past it. Definitely a 👎 for me. But I'm glad others are loving it.