VIRAL Keto Cottage Cheese Ice Cream? 🍦Fast Low Carb Ice Cream Recipe! You've probably seen this VIRAL Cottage Cheese Ice Cream recipe all over social media. Obviously, it didn't take long for it to find its way into the low carb and keto recipe world. Today, I get to work in the test kitchen to find out if low carb cottage cheese ice cream is possible, or if we need to stick with our regular keto ice cream recipes. Is this sugar-free ice cream anything like the "real thing?" Let's find out! --------------- RECIPES WE WERE INSPIRED BY Is COTTAGE CHEESE Ice Cream Any Good? by EmmyMade kzfaq.info/get/bejne/rsWUdapjuL3VnoU.html This Viral Ice Cream Hack Uses an Unexpected Ingredient by The Keto Twins kzfaq.info/get/bejne/g9ecp9uQ15i4dKs.html Strawberry Cheesecake Ice Cream by Lainie Cooks www.tiktok.com/@lainiecooks/video/7213896679735577899 #CottageCheeseIceCream #KetoIceCream #LowCarbIceCream --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL LINK: kzfaq.info WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB): kzfaq.info/get/bejne/bsWDhLGBv5_Mj2g.html -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

I used to professionally bake. I will share a secret with you on how to maximize berry flavor without having to reduce it for hours on the stove or without using fake extracts: Get some freeze dried berries and pulverize them into powder in the blender. Just make sure the blender is super dry and clean. It’ll punch up the berry flavor like you wouldn’t believe, for less volume and no added moisture ☝️😬

Add heavy whipping Cream 2 both recipes to make it Ice Creamier 🍧

Ok, I had ricotta and it has 2 grams of carbs per serving. It was so thick and creamy. Likely less tangy than cottage cheese. Thanks for the idea!

Use a cup cake baking tray - line it with Paper cup cakes, or use reusable cupcakes moulds usually silicone based, they make great portion sizes. It will freeze quicker and in turn defrost much quicker as well.

Irish coffee cottage cheese ice-cream... Freeze-dry coffee granules, whisky, a touch of vanilla and sweetener. Amazing!

I've been making a smoothie with cottage cheese for about 10 years. 1 banana, 1/2 cup cottage cheese and 5 or 6 strawberries(can add vanilla)...makes a great summertime breakfast or throw in the freezer...Yummy! No sugar needed.

Just a tip. I've heard a lot of people say it wasn't sweet enough or tasted salty or it tasted fine when they mixed it up, but they didn't like it when it was frozen. This probably means you need to add more sweetener. Because of the way our tastebuds work, things that are frozen taste less sweet. If you've ever had a spoonful of melted commercially prepared ice cream, you might have noticed that it tastes almost loathsomely sweet. That's because they sweeten it knowing that once the product is frozen, people will be able to taste less of the sugar. So when you mix it up you should add enough sweetener that the mixture tastes slightly too sweet. When it's frozen it'll be perfect.

Fun fact: Allulose will keep any keto ice cream from freezing into concrete. So will BochaSweet, but you should only use half the amount necessary, and use a different sweetener for the other half because it may not freeze enough, either. For example, recipe calls for 1 cup sugar, use 1/2 cup allulose, 1/2 cup erythritol.

Honestly, I must have been living under a rock because I hadn't even heard about ice cream being made with cottage cheese!? LOL 😂 And I love cottage cheese! So where have I been?!? Haha! 😆 Great job, Wes! I am DEFINITELY giving this recipe a try! 👍🏻😉

One tip to get rid of the savory flavor (at least when you go for something fruity), add a splash of OJ or a squeeze of lemon juice. Sourness neutralizes salt

Salted Caramel Latte - added 2 tsp. Powdered espresso, 1/3 cup brown allulose/monk fruit sweetener, 1 T. Vodka, 3/4 t. vanilla, 1/2 t caramel extract. Salt provided by the cheese. Holy cow! Made it tonight and it is delicious!

Gotta love that rogue strawberry of yours, Wes. He wasn't going down without a fight! 🍓 Here's tip: I often forgo Vanilla Extract whenever I make anything that has Blueberries because I find that Lemon Extract really compliments that particular berry more-so. Try it! I also find that Blueberries, Strawberries, Cherries and Peaches are an excellent match if they're paired with Almond Extract. Thanks for the recipes, another awesome video! Toodles for now from Canada 🍁

i kept buying the cottage cheese and eating it before i could make it into icream lol. So the ice cream is amazing and you can put a small spoonful of the cottage cheese on parchment paper or silicone on a cookie sheet and bake in the oven or microwave, can sprinke with seasonings, it makes really good chips, u can also do them in a frying pan as well ❤

Your reaction to the blueberry strawberry ice cream was unbearably delightful. I got a try this.!!!

You're a hoot Mr. Wes. That moment you had with the berry ice cream cracked me up. 😁 I love cooking and collecting vintage cookbooks especially Southern ones so I'll keep tuning in to see what you're cooking next. I've been a subscriber awhile and as a keto lifer a little over a year I'm down 90 lbs and counting. Keeping up with you and others in the community keeps me legit and feeling good in all aspects of the word. Thanks for sharing all you do sir and keep on keeping on. LOVE IT! FYI I am 65 yr old and finally aging well. It is never too late to get healthy y'all. 🙂

You are very watchable, even for non-Keto people.

I tried this when the keto twins made it. I make an individual serving with: 1/2 c. cottage cheese 1/2 c. Frozen berries 1tsp sweetener of choice Splash of cream or half and half. Tastes like cheesecake ice cream!! Yummy " Frosty" consistency!😊😊😊💖💖💖 I see a coffee flavor in my future!!

I made cottage cheese ice cream with natural peanut butter swirl, sugar-free cheesecake dessert mix, and sugar-free chocolate chips. It was delicious.

Also works with ricotta cheese. Home made ricotta is especially thick and creamy. And Good Good brand low carb jams are a good replacement for fruit, and already sweetened. For strawberry add about 1 tsp of fresh lemon juice.

Pro tip! Only use salted cottage cheese for flavors like cheesecake and pb flavors, otherwise I think you’ll find your ice cream too salty. I only use salted cottage cheese for those flavors. Otherwise, I buy salt free or no added salt. So the end product really taste more like ice cream. Regardless of what flavor you choose it is gonna have a cheesy flavor. Freeze cottage cheese in small scoops on a tray for an hour so they’re about the size of an ice cube, that way you can take a handful throw it in your blender with and a little liquid, i usually you’d heavy cream but I’ve used water too , add sweeteners and stir ins and change the flavor to your liking every day! There was a lot of trial and error with these recipes and I found these tips really helped.

I sweeten my keto ice cream with allulose powder sweetener but at the end before putting it in the freezer just add two tablespoons of liquid allulose and it will keep your ice cream creamy for days. I love your humor! Every video feels like someone that I would be friends with ❤

I make it all the time. LOVE IT! Especially when I changed to Good Culture. I found that the easiest way to freeze and eat is to make popsicles. That way you don't have to churn, or thaw before eating. I have these plastic molds, and I run it under hot water for a little bit to release it from the mold. Epic!!!

Just a sweetener hint. I make keto ice cream regularly, and I have found that allulose helps the ice cream to not freeze as hard. I normally use half erythritol and half allulose mostly to save cost ;)

We have got to try this! Happy to have found your channel ❤

Just wanted to say “thank you”, Wes! I enjoy seeing you test different recipes and making comments about personal preferences. But mostly I want to let you know how grateful I am that you have introduced me to some new channels and websites for others that are creating these recipes. I have been checking many of them out for the first time and have found a lot of inspiration. I just wanna hug your neck!

Just joined your monthly as I owe way more than I could ever repay for all your videos that I have been watching and enjoying since about 2018 since starting Low Carb/Keto. You make cooking so much fun and ENTERTAINING. Thank you for all you do for these online communities. We are all blessed because of it. I can't wait to try this ice cream.

Something I have done with cottage cheese- is purée and season and use to replace mayo in some recipes or as a sandwich spread. I tried this after making a baked chicken recipe with avocado mayo and ended up with a greasy mess. The cottage cheese “mayo” was fantastic the second time around.

I’ve finally been enjoying ice cream. I prefer a blend of Cottage cheese, almond coconut milk, protein powder, vanilla, allulose, Tara gum and sometimes cocoa powder then freeze and next day in my Ninja Creami! Even my husband has given up Blue Bell ice cream for this delicious and healthy summer treat. I’m going to have to try berries! Thank you Wes!

holy moley I have got to try this! Thanks for bringing this to my attention. I've followed your content for a long time and will continue to even though I don't practice low carb anymore. But I still watch every video you put out and love your energy! Please keep it up and I hope your channel gets bigger and bigger!

I have tried using vodka when I used to make regular ice cream - it didn't do anything to keep it from freezing rock hard. I've heard that allulose keeps it softer, but with this recipe, I just freeze it in individual portions so I can just take one out about 15 minutes ahead, and it's ready.

Unlike normal people I don't do social media (except YT ofc 😆) so this had completely passed me by. Thanks for the test - I've got my own in the freezer as I type and can't wait to try it out (The licking the spoon test was promising 😋)

I always add some cream cheese in mine so that it really does taste like cheesecake! Edit: I was winding down before bed, but now I have the uncontrollable urge to make some of this ice cream, dang it, lol.

I've been thinking about trying this & you just convinced me. I'd love to try a coconut version & a pistachio version!

You can also use liquid allulose instead of alcohol.

Good stuff! Thanks for sharing!😊

Love your honesty! Thanks so much for testing these recipes!

You had the best reaction to the flavour test I've seen in a while😂. I just heard of this cottage cheese ice cream yesterday on the radio, and here you are making it😃 I thought it was made with dry curd, so I learned something there. Thanks again for sharing.❤

Thank you for stating how big your carton of cottage cheese is. I have seen a couple recipes for cottage cheese ice cream, but they just say "use a carton of cottage cheese". The difficulty is that my store sells cartons of cottage cheese in 4oz, 8oz, 16oz, and 32 oz sizes. Update: I got a 16oz pkg of cottage cheese; blended it with the cocoa powder, monk fruit, and vanilla similar to what quantities you used. I then blended in a heaping tablespoon of ChocZero Raspberry jam. I divided the mixture into four smaller containers and stirred them after 1 hour. The jam seems to keep the "ice cream" from turning into an icy brick and I love the taste of chocolate and raspberry. I think next time I'll try some keto orange marmalade. Thanks for the video.

I absolutely love this idea- I can't wait to try these

Thank you for creating this video. You thought you were late to the cottage cheese ice cream party? Well this is the first I’ve heard of it! You are one of my trusted sources and if you say it’s good, I believe you! I’ve been looking for a simple, no fuss, keto friendly ice cream. Again thank you! 😊

I do these all the time and by far the best fruit to use is mango. Not really low carb but it's worth it.

I made the chocolate version - not the exact recipe you used, but I added some ChocZero hazelnut spread.🥰

Your laugh while trying them cracked me up

I had been seeing this receipe. After watching you, I definitely think I'll give it a try. I love your positive vibe videos. Such happiness and cheerful smiles. Thank you!

I loved your reaction to the taste test! I think the flavor of blueberries intensifies if they are cooked. I have been seeing this recipe but was afraid to try it but now i will.

You're looking good, Wes! Thanks for the recipe!

I trust you totally so I will now try this recipe. I already have the blended cottage cheese in my fridge. Thank you for doing this!!

Been reluctant to try this ice cream, but your response has convinced me! I just put cottage cheese on the grocery list. Thanks for testing when I was not willing to!

I made this using my old Oster blender. I did sift the cocoa powder first.😊. Turned out fine! So glad for this video.

Just made 2 tubs in less than 30 mins, using stevia powder, one with cocoa powder, the other with pistachio and vanilla. The vanilla extract with 40% alcohol will help lower the freezing temp. Thanks very much!

Thank you for this. I am going to give it a try this weekend. My hubby loves chocolate ice cream.

Fun to watch and it looks like the food would be delicious. Going to try it tonight.

I have been making this in different flavors for a while now. My freezer is full so I just leave it in the refrigerator and eat it like a mousse. First-lemon flavored with True Lemon and lemon extract. Made an edible cookie dough from a recipe by Keto Twins. I used 2 cups of the cottage cheese and 1 cup Fage yogurt (I use that for my gut) , 1/2 cup Allulose, 1 cup of lupine flour. and one scoop of vanilla whey protein powder. (I used Keto Chow) Then mixed Lily's choc chips in it.

I've only tried the protein shake ice cream in my Ninja Creami and they're good, but they definitely need a little sweetener added to them. I'm going to give the cottage cheese ice cream a try. So glad I came across this video as your reaction to the flavors is so real. Thank you.

I’ve been off of social media for awhile so I haven’t watched one of your videos for about 6-8 months. I wanted to say you look great! Way to go sticking to your healthy life style 😃 I enjoy all of your videos

Never heard of Cottage cheese ice cream and found you today. I can't wait to try these because you made them seem soooo delish. I'm a type 2 diabetic still struggling to get past cravings and this seems like it may help. Will be following your channel for more ideas.

I’m one of those who loves listening to you as you make your recipes! Well I just made the berry cottage cheese and I added a tal of bourbon….maybe a bit much, but it’s in the freezer now and I’ll let you know how it turned out!

When I have made cottage cheese, chocolate mousse, I find the creamiest texture comes from the food processor like you used. The stick blender didn’t create that nice smooth texture for me. Thank you for the new recipe, I’m definitely going to try this.

Thanks so much for this.... Im sooooo gonna try this. Been looking for low carb recipes for ages. Thanks again!!!!!

Whoa Wes… you made that so easy… guess I’ll try it!!

I did not like it frozen. I was actually going to throw it out and had it sitting on the counter. I gave it a taste before I was headed to the trash, but just chilled, it was delicious! I added a cookie crust in ramekins, my cottage cheese mouse, and topped with whipped cream. It turned into a really nice dessert!

Of course I've seen this all over social media but now that you've endorsed it, I'm all in! And yes, my Rebel budget is killing me, so off to go get some cottage cheese!!

Thank you for this 😀

Thanks for the recipe. Always looking for low carb ideas. ❤

Never seen you so HAPPY doing a taste test ❣️❣️❣️❣️ Can't wait to try this out ❣️❣️❣️ 😀😋🥰 Love you 🥰🥰🥰🥰🥰🥰

I have been so skeptical of this recipe, but now I have to try it.

OMG Wes!! I found you again FINALLY! I was subscribed to your channel and somehow got unsubscribed by KZfaq 🤬. I couldn't remember the name of the channel after having a mini stroke and have been looking for your channel forever! It's been a couple of years and you look fantastic! So glad you're still making videos and that this video just happened to show up! 💕

WOW ! WOW ! That Looks Damm Good ! Gonna get me more cottage cheese 👍 Thank You So Much for sharing. I’ve just Subscribed. Can’t wait to see more 👍

I made the chocolate version using the Stevia and it's fantastic. Looking forward to trying the berry version next week. Thank you!

I imagine it would also be great with many of the Keto Chow flavors!! So many to choose from! Thanks Wes, for another great video 👍‼️😂

Thank you. I am so excited to try this ice cream recipes. You are really easy to follow. Have a great day

Thanks Wes for the video and welcome back!

This is absolute 🔥🔥🔥❣️ Now I can have ice cream w/ my gbabies & not worry about how much sugar they’re eating!!

I love your laugh after tasting! Makes me want to get out of bed ,run to the store and pick up the cottage cheese to make right now!

I loved your reaction ! I m ready to run to the store !!!!!

Thank you so much, looks amazing. I will try this on the weekend. 👍🏻

I add vanilla, perfect keto salted Carmel collagen powder and lily's salted caramel chips. My new favorite!!

Thank you Wesley for your honesty. I was wondering if it was worth making. I would do less chocolate and maybe add a little instant Community Coffee. Glad you mentioned tossing in cookies, I have some gluten-free Oreos that have been calling my name 😂

I have seen these on TikTok but was waiting for you. I totally trust your pallet. You have not steered me wrong yet.

I love watching your channel. And I’m not keto or particularly low carb. I just find myself smiling. ❤

You've made my day, or rather evening!!!! My husband and I are on a keto diet, and it's done well by us, very well! My husband will be thriller with the chocolate ice cream and so will our brother-in-law! Wow!

The toroni type sugar free syrups totally work in the heavy cream keto ice cream. I have a few different flavors (snickerdoodle, churro, salted caramel) all are great!

Oh my gosh! This is my new best ice-cream! This will be guilt free for me. No more Ben & Jerry's. Thank you so much.

Thank you for sharing! I have been wanting to try this but wasn't really sure I could trust the reviews I saw online. After seeing you make and try this, I am excited to try it now!

I made the chocolate ice cream awhile back. It was so hard I put it into the fridge to soften a bit and forgot about it. 🙄 I thought it made a great pudding. 😆

It’s been a minute! You’re looking great. I love this ice cream. I whip it up in the morning and have ice cream by lunch. I really can feel the benefit of the protein. So much healthier than the real stuff, and it tastes great. I make mine in my bullet blender, remove the blades, and freeze it right in the blender container. Take it out in 2-3 hours and it doesn’t stick around long enough to harden.

🎉 woohoo!!! I love your food challenges and YOU. Thx you for food testing and being super honest all the time. Keep them coming.

wow you're looking great!!!! it's been a while since i've seen your videos

Thank you! When I made the chocolate version I also used Allulose but needed to add a bit more sweetness so I did use a touch of the Torani sugar free syrup. It’s was excellent! Mine had some tang to it. Some say it taste like cheesecake but mine tastes like frozen yogurt. Which is just fine by me. All good! 😊

The Ninja Creami machine is magical! You wouldn't believe the texture! It's straight up ice cream texture from that usual solid ice brick block of low carb homemade "ice cream". Seriously Wes, you HAVE TO GET ONE 😃

I look forward to seeing more of your ice cream recipes or other recipes with cottage cheese.

The other day I had pumpkin cheesecake ice cream so it inspired me to try it with this recipe....omg!! So delicious. Added protein powder because I'm older and need to keep up my protein for muscle gain. Also added a bit of Greek yogurt, and pumpkin spice. Made mine with stevia. I'll be trying this recipe with all my favorite flavors.

Thank you so much, Wes, will make some right away! Gordon Foods sells a HUGE container, I think it is 4 or 5 pounds, is the best cottage cheese by itself. Ice cream was so hard to give up in my WOE.

Ok…I’m going to try this recipe again now that I’ve seen your video. I made one with fresh blueberries and swerve with vanilla and touch of lemon juice cooked down in skillet. I thought it tasted okay-but even tho curds were undetectable, it still had that cottage cheese texture to me. Maybe I needed to process it longer as you did.

Ohhhhh!!!! Ok! I've gotta do this! You have a wonderful energy!

Mine didn't work out as ice cream, but it's just great as a mousse! When I froze it, it went really hard. Maybe I didn't do it properly. But It still tastes great. I so enjoy your channel, Wes. You are my go to for finding a good recipe. Thank you so much!!

Awesome, can't wait to try this in my new Ninja Creami ice cream maker (which is actually an ice cream blender). BTW Wes, thanks for recently turning me on to Indigo Nili's channel... been trying some of her egg white bread recipe variations and it's really helping me with those bread cravings

I'd use chocolate stevia drops in addition to the allulose for the chocolate. For the berry one, you CAN thaw the berries so you can chop them up so you don't get the single giant whole strawberry. Thank you, Wes. I'm definitely going to try these. I might even try the one you suggested with the PB2 powder.

I tried it with the PB2, and YES!! Really good ice cream!! Thanks, WES, for all you do!! I love your work, and have subscribed, followed and etc!😋