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My cottage cheese pie recipe is easy and delicious! Although it sounds odd, this cheesecake-like dessert has a clean, refreshing flavor that combines very nicely with the buttery crust. Made by mixing together cottage cheese, sugar, eggs, cornstarch, and flavoring, this super simple dessert comes together in just a few minutes. The flavor is hard define, but the best description is of a "textured cheesecake with a milky flavor, slightly less sweet and tangy, but still with a good amount of sugar and a bit of sourness in the background." Even though some might find the texture a bit odd, the flavor is much better than you'd expect. If you're looking for an old-fashioned dessert that's also unique, then be sure to watch this video to learn how to make cottage cheese pie: it would be perfect for a holiday like Thanksgiving, Easter, Mother's Day, or just because. 🥧👨🍳🧀😀😁🍋
Cottage Cheese Pie Recipe Ingredients
1 1/2 cups small-curd cottage cheese, full fat (170g)
3/4 cup white sugar (180g) *I started with 1/2 cup, then added more later
2 Tablespoons cornstarch
1 Tablespoon lemon juice
1 teaspoon vanilla
2 large eggs
1/8 teaspoon salt
1 9-inch pie crust
For more information about Southern food and Argentine cuisine, please visit my website: www.parnellthechef.com
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