•Ingredients: #Cotton cheese cake
Eggs 3, 0:37
Cream cheese 130 grams, 0:43
Pure milk 50 grams, 0:54
Butter 30 grams, 0:58
Corn starch 15 grams, 2:03,
Low-protein flour 15 grams, 2:08
White granular sugar 40 grams, 3:07
White vinegar a few drops(lemon juice or 1 gram of cream of tartar are also okay), 3:10.
•Baking setting: put half tray of hot water in the baking tray, put a baking rack on it. Then put them on the low layer of oven. Preheat the oven with upper heat and bottom heat 150 degrees. Put the cake in low layer of oven and change the temperature to upper heat and bottom heat 120 degrees. Bake it for about 80mins. Then braise it for 20 mins. Don't use hot air.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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