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An easy recipe to make with few ingredients, egg-free, lactose-free, gluten-free, with a crispy crust and a fluffy crumb. Ideal for toasting or to take to the meeting with friends and receive all the applause...
The COUNTRY BREAD is a rustic bread and its original recipe is very simple: flour, water, salt and yeast. However, although to make it gluten-free you need several more ingredients, it is still a very easy recipe.
Ingredients:
✔️ Corn starch: 240g
✔️ Chickpea flour: 30g
✔️ Rice flour: 25g
✔️ Chia flour: 5g
✔️ Salt: 6g
✔️ Sugar: a little
✔️ Dry yeast: 1g
✔️ Xanthan gum: 6g
✔️ Water: 300g
✔️ Oil: 15g
As a bonus, I show you a German recipe to make a bruschetta with your country bread combining mustard, loin and pickled cucumber!
Ramiro Bressan | Gluten-free recipes
#glutenfree #countrybread #recipes
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