COUNTRY DUMPLINGS

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Living in the Tennessee Bottoms

22 күн бұрын

EASY PLEASY CHICKEN AND DUMPLINGS

Пікірлер: 35

@ShesInLosAngeles 5 күн бұрын

Cute story about the cook pot. 😊 I married in 1975 and still use some pretty raggedy looking cookware that I can’t let go of. They just continue to do the job for me. Your dish looks delicious. 👍🏼💕

@LivingintheTennesseeBottoms 5 күн бұрын

THANKS , IF IT WORKS WHY GET RID OF IT ,LOL

@AmyKruczkowski Күн бұрын

i like my dumplings dropped in to the broth...small balls of fluff...yum!

@lauradubose7233 16 күн бұрын

Such a clever idea with the soup mixed into the dough!

@LivingintheTennesseeBottoms 16 күн бұрын

thank you

@sydneybeanpug Күн бұрын

sounds really good. I also only make rolled dumplings. I make mine more like a noodle but i cut them in squares. I am going to try this with the soup in the dough. I don't like sage tho. Not even in dressing

@johnayers8990 8 күн бұрын

I love chicken n dumplings. I bet they were delicious. 😋

@LivingintheTennesseeBottoms 8 күн бұрын

yes they were! thanks!

@dianebenner2550 15 күн бұрын

So glad that I found your channel! I remember that my mother had one of those pans. I don’t know what ever happened to it? You are right.. it’s a great pot!

@LivingintheTennesseeBottoms 14 күн бұрын

thanks for sharing.

@karensailor9465 10 күн бұрын

I have my mom’s pot exactly like that! I’m curious though about how you got the teflon off. Mine is worn in the middle and sometimes leaves flecks in the food. 😮

@LivingintheTennesseeBottoms 9 күн бұрын

i was young and dumb years ago , I would not keep a pan that the teflon was coming out now. it was a funny story I wanted to share.

@karensailor9465 9 күн бұрын

@@LivingintheTennesseeBottoms I haven’t cooked in mine since I noticed flecks. Now I use it as decor 🙂

@franceshyatt6835 7 күн бұрын

Makes it taste richer. But so will chicken boullion (sp). Also you can add flour and make your gravy thicker and it will taste richer. Cream of chicken soup helps make very good gravy.

@LivingintheTennesseeBottoms 6 күн бұрын

Thanks for the tips!

@beverly80 12 күн бұрын

The only cooking vlog without seeing the end result

@LivingintheTennesseeBottoms 11 күн бұрын

If you watch to the end of the video was the finish result. i show everyone how rich the dumpling are by cooking them this way. thanks

@reginaparrish1224 Күн бұрын

I use my pizza cutter it does great for cutting the dumplings 🥟

@LivingintheTennesseeBottoms Күн бұрын

great idea!

@southerncooker6475 15 күн бұрын

Are you in West, Middle or East Tennessee?

@LivingintheTennesseeBottoms 14 күн бұрын

yes

@londonkyguy 15 күн бұрын

Yes everyone has their own way of cooking.

@LivingintheTennesseeBottoms 15 күн бұрын

that is why cooking has always be fun making a recipe your own, thanks

@missjoycefox1947 5 күн бұрын

New sub. Nice video. If you wad your parchment b4 use it will stay in place. 🙋‍♀️☕️❤️🙏🇺🇸

@LivingintheTennesseeBottoms 5 күн бұрын

THANKS FOR WATCHING AND THE ADVICE !

@sheilajohnson6478 15 күн бұрын

I never understand why people put cream of chicken in everything they make. I know it wasn’t around back when our grandmother’s made dumplings.

@LivingintheTennesseeBottoms 14 күн бұрын

i dont know cream of chicken came to the stores. i didnt have it growing up or not even when i first got married but after all these years cooking sometimes i change recipes up.

@aliceserna614 6 күн бұрын

Cream of chicken may not have been around in a can but it's been around. As a teen it was in our cabinets, and if not we had learned from our mom tips and tricks or how to dress up anything mainly in making a gravy. And sage, it totally enhances a multitude of meats great on pork, in sausage and if you think about all the poultry seasoning that ends up after Xmas I use it the same way. I definitely heard her say 'this is the way I make it' or better yet she said 'her grandkids love it' you cook for the ones you love and you add what y'all like not just by a recipe. I was raised on flat dumplings but 2 of my kids love drop ones so I go back and forth. I think if it's there try it, if it ain't that great omit it next time. My opinion is the same as it's my opinion my kitchen my rules. My Daddy was not a mean man but if our mama cooked it we ate it or we could hear about how bad it was during the depression. I'll get off my soap box now.

@sydneybeanpug Күн бұрын

I don't understand what you mean. Just because it wasn't around years ago doesn't mean we can't use it now. That is how recipes are made. To each their own.