Country Style BBQ Pork Ribs/

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Country Style BBQ Pork Ribs/

Рет қаралды 1,067

Күн бұрын

I love this easy ribs recipe! The bbq sauce comes out smoky and sweet and the ribs are fork tender. Tell me what you think in the comments!
Ingredients
Country Style Pork Ribs (bone in or boneless)
1 bottle bbq sauce (any brand)
1/2 cup brown sugar
1 tsp liquid smoke
Half diced white onion or dried onion to taste
Method
Squirt some bbq sauce in the bottom of the pot
Lay the ribs in crockpot
Cover with bbq sauce
Add 1/2 cup brown sugar and 1 tsp liquid smoke
Add in onion (white diced or dried) to taste
Cook for 5-6 hours
Leave everything as it is for a few hours
Then stir to incorporate
Continue to cook until cooked time is over
Country Style BBQ Pork Ribs/⁠ @AtHomewithMimiandKiki /Crockpot Recipe
00:00 Introduction
01:24 coat bottom on crock pot
01:47 add boneless ribs
03:03 add half diced white onion or dried onion
03:15 half cup brown sugar
03:46 1 tsp liquid smoke
04:24 Introduction of helpers
04:45 stir to incorporate
06:08 Reveal
06:32 Taste Test

Пікірлер: 10

@geogen1426 2 ай бұрын

Hi Kiki.The look on your face when you first tasted the rib said it all!Thanks George

@AtHomewithMimiandKiki 2 ай бұрын

I wish I could have shared it with you, it is soooo good!!! I hope you try it soon and let me know what you think 😃 thanks George!!

@tonybutler2752 Ай бұрын

I’ll have to try this looks delicious thank you.😊

@AtHomewithMimiandKiki Ай бұрын

I highly recommend! This is a favorite is my house!

@paulrendeiro725 Ай бұрын

Have to try this soon. Looks awsome

@AtHomewithMimiandKiki Ай бұрын

You should! It is so good. I would recommend bone in, but the boneless pork rib works just as well. Let me know what you think and thank you for watching!

@geogen1426 2 ай бұрын

Don't get discouraged,it takes a while to build a channel.😉

@AtHomewithMimiandKiki 2 ай бұрын

We are doing this because we have fun together whether anyone watches or not. This is a way I get to hang out with my sister and document our shenanigans lol

@louiedog7174 2 ай бұрын

So how do you do this in 2 hrs if you are at work like you said at the beginning? Does sound like a good recipe will definitely try it

@AtHomewithMimiandKiki 2 ай бұрын

If you put it on high, 2-3 hours should be enough. Just make sure the internal temperature is 165 degrees for pork before you eat it. I can’t wait to hear how it turns out for you! Please let me know 😊