Craving barbeque but don’t have a smoker or the patients to babysit the grill? Crock pot ribs to the rescue! These Country Style Pork Ribs are an easy dinner that takes a handful of ingredients and is even budget friendly. Recipe listed below!
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Crock Pot Country Style Pork Ribs
3 -4 lbs Country Style Pork Ribs (Not Baby Back Ribs)
1-2 tsp Garlic Powder
1 tsp Salt & Pepper
1 Can Cola, 8 oz or 12 oz can
1 ½ cups BBQ Sauce
1 large Onion, chopped
Directions:
1. Pour BBQ sauce in a medium sized bowl. Carefully stir in cola until well combined.
2. Grab your slow cooker and spray interior with cooking spray or line with crockpot liner.
3. Begin layering in your ingredients into the crockpot. Start with a layer of ribs, seasoned with salt, pepper, and garlic powder. Next, pour some (not all) of the sauce over the ribs. Just enough to coat them. Layer on some onions.
4. Repeat layers until you are out of ribs, sauce, and onions.
5. Put lid on crockpot and turn on to cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, pull ribs out of crockpot and either serve as is or can brush on BBQ sauce and place under broiler for a few minutes to caramelize the sauce.
7. *Optional* To make ribs sticky with BBQ sauce, brush with additional BBQ sauce and place under broiler in oven for 2-3 minutes, or until edges are a bit browned and sauce is a bit sticky.
8. Serve with your favorite sides, like corn muffins, salad, or even rice or noodles.