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In this video, I cook some pork shoulder country style ribs on my Weber Kettle charcoal grill. I seasoned the country ribs with Kinder's Mild BBQ Rub and brown sugar and cooked them unwrapped for 2 hours. Then I wrapped them in foil and cooked them for another 2 hours and 15 minutes. Finally, I took the pork out of the foil and brushed both sides with Kinder's Mild BBQ Sauce. I used Royal Oak Lump charcoal and the the grill temperature was about 285 degrees F for most of the cook.
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