Slow Baked Country Style Ribs

Рет қаралды 19,731

3 жыл бұрын

Slow Baked at 300 for two hours then drained of all the excess liquid. Then put back in the oven to brown for 20 minutes. So tender and juicy it will make you hurt yourself!!!
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Пікірлер: 48

@kucus503 2 ай бұрын

Thank you brother Paul, I’m making some of these tomorrow night for my family. Your ribs looked delicious man.

@Fighty_McLovingstein Ай бұрын

"My wife doesnt like a whole lot of sauce on her ribs... so i dont like a whole lot of sauce on mine." 😅 I hear ya brotha!

@cherylnickell4955 2 жыл бұрын

I made these following your exact recipe. They were Amazing!! Best country style ribs I have ever made. Thank you.

@InTheKitchenWithPaul 2 жыл бұрын

Thanks for your compliment! Glad you enjoyed it. Please tell your friends about my page. Like and Subscribe!

@irmancrealtor1 8 ай бұрын

Thank you Paul, found your video extremely helpful, looking forward to trying this recipe tonight !!!!!!

@InTheKitchenWithPaul 8 ай бұрын

Thank you for watching and subscribing. Please tell your friends and family about the channel. Be Blessed

@sindeekaye2223 3 жыл бұрын

I’m not sure what I like better - the fact that you’re obviously a great cook or, that you’re a Steelers fan! Yaaaay!! 👍🏼💛🖤

@InTheKitchenWithPaul 2 жыл бұрын

LETS GO STEELERS!!! Please like and subscribe and tell your friends about my page!

@pgm914 Жыл бұрын

Thanks for watching. Please share with all your friends!

@rustyharvey2490 Жыл бұрын

Wow. Loved the video and the dog

@InTheKitchenWithPaul Жыл бұрын

Thanks so much for watching. If you haven't already, please like and subscribe and don’t forget to tell your friends about the channel!

@deondreawalker4282 2 жыл бұрын

😍

@margiemerritt3053 Жыл бұрын

Just found your channel and I am making country ribs for dinner! Thank you Paul

@InTheKitchenWithPaul Жыл бұрын

You’re very welcome! Please like and subscribe and share this channel with all of your friends!

@ws5409 3 жыл бұрын

Looks just like my moms country style ribs... Just got a New subscriber bruh

@InTheKitchenWithPaul 2 жыл бұрын

Thanks for the add! I appreciate you watching!

@daniellerandazzo Жыл бұрын

Making these tonight! Thank you!

@InTheKitchenWithPaul Жыл бұрын

You’re very welcome! Please like and subscribe and share this channel with all of your friends!

@rileyjackfansmithandjones8238 Жыл бұрын

Here We Go! All Killer no Filler! Nice Technique, Nice Seasoning, and Method to Cook. Steeler Standard Country Ribs! Nice Job Chef!

@InTheKitchenWithPaul Жыл бұрын

Thank you for watching! I appreciate the comments! Please subscribe and share the channel with your friends! Steeler Nation stand up!

@christybirling3299 2 жыл бұрын

I'm making country ribs tomorrow so went on KZfaq and did a search and came on your channel. I knew I'd love it because I thought "His kitchen looks like MY kitchen." Thanks for the tip on the brown sugar - don't know why I never thought of that. I use apple cider vinegar - gives it a little bit more flavor. Looking forward to checking out your other recipes.

@InTheKitchenWithPaul 2 жыл бұрын

Thanks for taking time to watch my video. I hope all turns out delicious! Please like and subscribe if you haven’t already! Thanks again!

@RedMcc 2 жыл бұрын

I make these kind of ribs ALOT. Boggles my mind when folks dont slow cook these.

@InTheKitchenWithPaul 2 жыл бұрын

One of my favorites also! Thanks for watching. Please don’t forget to like and follow!👍🏽

@sniffmoneyArmsAndAmmo 3 ай бұрын

Ribs look delicious 😋 nice job 👍🏼💪🏽👊🏼💯🔥💨

@InTheKitchenWithPaul 3 ай бұрын

Thanks so much for watching! If you haven’t already please like, subscribe and share the channel with your friends and family! Be Blessed

@sniffmoneyArmsAndAmmo 3 ай бұрын

@@InTheKitchenWithPaul appreciate that bro....good channel good content subbed 👍🏼

@mdleweight 2 жыл бұрын

Making these for Thanksgiving Thursday!

@InTheKitchenWithPaul 2 жыл бұрын

Thank you for watching! I hope they turn out great! If you haven’t already please like and subscribe! Thanks again!!!

@tjnaevans 3 жыл бұрын

nice

@InTheKitchenWithPaul 2 жыл бұрын

Thanks for watching! Please like and subscribe and tell a friend about my page!

@colinfletcher8456 3 жыл бұрын

I honestly thought i was the only person who rinses my meat before i cook them

@InTheKitchenWithPaul 2 жыл бұрын

Can never be too safe! Thanks for watching! Like and subscribe and tell your friends about my page!

@coolroy4300 6 ай бұрын

Happy New Year ❤

@InTheKitchenWithPaul 6 ай бұрын

Happy New Year!!!🎊🎈

@Lma1974 3 ай бұрын

You've had alot of "flavor" in your days, just like me.

@InTheKitchenWithPaul 3 ай бұрын

Lol! Gotta love that flavor! Thanks so much for watching! Please like, subscribe and share the channel with your friends and family! Be Blessed

@jjslicker7945 3 жыл бұрын

When are you gonna make Tube Steak ?

@InTheKitchenWithPaul 2 жыл бұрын

knock it off fish!

@basedsasquatch7387 Жыл бұрын

My guy is waaaaaay too careful with the pre-cleanse. Ain’t no bacteria surviving hours in the oven 😂A vinegar bath is super unnecessary

@InTheKitchenWithPaul Жыл бұрын

I appreciate your opinion. I’m of the opinion Better safe than sorry. If you don’t clean them with vinegar that’s okay. Thank you for the comment! If you haven’t already please like and subscribe to my channel and tell your friends!

@tamberhaynes2212 Жыл бұрын

Nooo lol I love the fat

@InTheKitchenWithPaul Жыл бұрын

Lol! That’s okay you can keep it! Thanks for watching! Please subscribe and share with your friends and family!

@ladonnajohnson804 Жыл бұрын

I wanted to make these according to your recipe but you didn't list the amounts for each ingredient. You really should put the amiunts-not just a list of ingredients.

@InTheKitchenWithPaul Жыл бұрын

So sorry. I was linking the videos to my recipe page. This one fell through the cracks somehow. I’ll take care of that soon. Please like and subscribe if you haven’t already and tell your friends about the page.