Country-style Terrine is an all time favourite, simple ingredients but turns into something amazing with a bit of time in the oven. I have always been a fan of French Country-Style Terrines and when I came across this one, with Blue Cheese a couple of years back, I knew I had found my favourite. It’s so simple to make and you don’t have to spend much more than 20 minutes to prepare everything, the rest is cooking time. Give it a try and let me know what you think.
0:00 Intro
0:58 Ingredients
2:12 Prepping the Pork Belly
4:45 Prepping the Pork Neck
5:56 Prepping the Cheese
6:39 Mixing and cooking
11:47 Plating
12:49 Tasting
14:08 Outro
Ingredients:
Pork Belly
Pork Neck
Blue Cheese (relatively creamy)
Thyme
Egg
Cream
Salt
Pepper
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Terrine #Countryterrine