Cooking longi chicken under ash and longi eggplant
Cooking lungi under ash is one of the radical cooking methods that we tried today!
The meaning of cooking longi chicken under the ashes is to cook it in hot coals and ashes, that is, after lighting the fire and getting charred, we wrap the prepared longi chicken in foil and bury it under these ashes so that it cooks with gentle heat.
This makes the chicken cook in the water that the meat returns after being heated, and it has a very thick and good taste;
Using longi eggplant next to it also makes this dish more delicious;
I will write the recipe of this dish and the necessary ingredients for you so that you can try it too. To support our channel, like the videos and leave your comments in the comments.
ingredients:
an onion
walnut
Chicken
Aloche jungle pickle
Salt
pepper
Turmeric
How to prepare:
Grate the onions with a medium grater and take the juice
Powder the dried walnuts and add them to the grated onion
Then add some pickles and spices to it and stir well
The prepared longi is stuffed in the chicken belly, seasoned with pickles and spices, after wrapping in foil, we leave it to cook under the coals for about two hours, and then our food is ready.
It is optional to use eggplant, tomato or other vegetables after filling it with longi next to this chicken
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