Cow Cake - Vietnamese Bánh Bò Nướng

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Cow Cake - Vietnamese Bánh Bò Nướng - Pandan

Рет қаралды 15,694

Күн бұрын

Sounds like a funny name, but this Vietnamese Pandan Cake (Cow Cake) or Banh Bo Nuong is a delicious mochi-like cake that is not overly sweet and will definitely be a regular on your baking menu.
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Пікірлер: 41

@CathyLuc Жыл бұрын

Love these videos! These recipes bring back childhood memories, can't wait to make this on my own and surprise my parents hahah. Keep it up!

@user-bl4tx4ck5f 2 ай бұрын

Thank you for the information about pandan. I am planning to make Vietnamese 3 color drink, and now this recipes looks really good too.

@zojirushi1 9 ай бұрын

Some ideas for future videos. 👀 🙏 1 VIETNAMESE EGG MEATLOAF CHẢ TRỨNG HẤP 2. Banh mi 3. Vietnamese Broken Rice with Grilled Pork (Com Tam) 4. Com Chạo Tôm & Thit Nuong & Chả Giò 5. Com Tam Dat Thanh 6. Chả Giò 7. QUẨY/YOUTIAO and Cháo Gà

@julieluong3735 5 ай бұрын

I followed your recipe to the tee and it turned out perfect. This is such a difficult cake to make and thanks to you I finally succeeded!!! Thank you so much.

@linhhuynh-lt5bb 7 ай бұрын

Thank you for sharing bánh bò nướng it looks very beautiful delicious!

@Bpaynee Жыл бұрын

Definitely trying this! That texture looks fantastic! Thank you

@naipai9021 11 ай бұрын

Make more videos for us please! I am still re-watching your Bun Rieu when my family and I craved for it.

@crystalle8982 5 ай бұрын

Cool! Thanks for sharing your version! 👍❤️

@nkaujmoobleeg 6 ай бұрын

Yay! Beautifully done! Im not there yet!!🥲🥲

@lchau2023 3 ай бұрын

Thanks for sharing your recipe with us! Cả môn 😊

@nkaujmoobleeg 6 ай бұрын

OMG! This is one of recipe that I would failed miserably on every single recipe out there. It doesn't matter!😓😪😭

@neverfades8557 10 ай бұрын

Thank you for sharing i Love the recipe

@crystalle8982 5 ай бұрын

I blend the pandan leaves with water, strain it, let it sit the fridge over night then use the dark green extract on the bottom for my natural Pandan extract for flavor & color. Then I may add few drops of green. But I dont like the artificial pamdan flavor.

@user-nj3zu3zv8h 11 күн бұрын

Hi, gentlemen/ sir, your cooking of pandan cake is amazing but you did not mention how high is the heat for baked? You only mention baked for 45 minutes. If I use pandanleaf juice how many grams or cup? Thank you please let me know it. ❤Thanks again

@mariekelley1708 10 күн бұрын

He mentions 350 degrees before saying to warm the pan in the middle rack

@kjellnyothsom7088 2 ай бұрын

Thanks for sharing

@anousakpathammavong4593 6 ай бұрын

Thank you I’ll try

@ponbounket8057 6 ай бұрын

My favorite!

@connoudomparamy7445 5 ай бұрын

Thanks for sharing ❤

@candiceh1369 5 ай бұрын

@BP, HAM - can you use Mochiko for the rice flour or does it have to be that specific rice flour in your video?

@SAYZLEE 8 ай бұрын

Hope all is well BP! Haven’t seen any posts from you in a while.

@dscatx 7 ай бұрын

I failed on mines. I shouldn't use pandan juice. The cake came out flat and gummy like without that honeycomb texture. I mean its good but the texture isn't what i expected. Maybe it had something to do with pandan juice as i use too much liquid. Next time I'll use the pandan sediment instead of the juice.

@lauraloaiciga3057 7 ай бұрын

I just made it, and I had the same result as you, and I used the liquid pandan, probably was that.

@mypupiscool Жыл бұрын

❤😍 ty for sharing

@mnguyetnguyen-xf2vq Ай бұрын

Why is my cake did not have honey comb?😢😢😢😢

@ninaphommavongsy5016 6 ай бұрын

👍👍👍👍

@northshorelight35 8 ай бұрын

This recipe uses too few grams of tapioca starch. I tried it and the texture was a little too loose.

@lynn-7775 7 ай бұрын

Cow cake is not a correct translation for Bánh Bò. The correct name for this cake is HONEY COMB CAKE. Please make the correction to avoid giving wrong name to future chief cooks. Thank you.

@user-hv6ij6cv6k 7 ай бұрын

Agree. “you tortured me” - “Anh hanh ha em” translate to “you onion summer me”….lol

@valjauful 6 ай бұрын

Lynn: chill!, he did say what it literally translates to, no what it really means

@crystalle8982 5 ай бұрын

@@valjaufulyup, they don't understand & no cool! SMH!

@Cindy-vl7xj 4 ай бұрын

I made it today but mine turns out not good 😢 ( it was my first time) i need more practice

@aykesuwanda616 8 ай бұрын

You meant Kupu?

@vincente515 5 ай бұрын

Cow cake ?

@nkaujmoobleeg 6 ай бұрын

A question for you! Almost 100% of all cow cakes on KZfaq call for 1 whole bag of 16oz tapioca flour but you only use 265g. The whole bag weighted about 470g. I'm confused. Please clarify. Thx