Ingredients: 400g Tapioca starch 2 tbsp double acting baking powder 1/4 tsp salt 2 tbsp Rice Flour - (optional) 1 1/3 cup granulated sugar 400 mL coconut milk 1/2 tsp pandan extract 7 large eggs 1/2 tbsp vanilla extract 1 tbsp cooking oil Instructions: 1. Preheat oven to 350 degrees with bundt pan in oven 2. Combine coconut milk and sugar 3. Add Pandan extract 4. In a separate bowl crack all the eggs, and cut the yolks into fourths using scissors 5. In a different bowl combine tapioca starch, salt, baking powder, and optionally rice flour 6. Whisk wet ingredients to the dry mix 7. Add vanilla extract to eggs 8. Add eggs into batter and gently stir using a spoon or rubber spatula, be very careful not to over-mix, no need to fully combine 9. Strain through wire sieve until most of the egg goes through 10. Add cooking oil 11. Take pan out of oven, and spray with cooking spray, and brush it up the sides of the pan 12. Add finished batter to pan, and stir gently with fork 13. Bake for 55 minutes 14. Let rest in open oven for 20 minutes 15. Let cake cool 16. Serve!
@vymaruyama69603 жыл бұрын
I wish I read your comment prior. I had to watch and pause to copy down the steps Thanks thou
@ngochang7786 Жыл бұрын
Can’t wait to try this recipe 😋
@patchareeorasaeng43422 ай бұрын
Do you used tapioca starch or tapioca four?
@katiefoolproofkitchen74822 ай бұрын
@patchareeorasaeng4342 starch :)
@user-kq2jo1jg6m Жыл бұрын
I literally tried this twice with other Recipes and I did a horrible job. Third time using yours was a charm! Your tips are so helpful and I just absolutely love the way you show us how to do it and your helpful tips. I’m addicted now.
@katiefoolproofkitchen748210 ай бұрын
Now you can try other flavor you like as you got the basic technique down :) thnx for sharing
@joeymaitran28243 ай бұрын
Did you use 400g tapioca starch or 425g?
@katiefoolproofkitchen74823 ай бұрын
@joeymaitran2824 400g is best. Most bags comes in 400g . Some brand comes in 425g.
@jesshiecuh4 ай бұрын
Finally my honeycomb cake is perfect!! I tried many recipes before but this one will be my go to. I think the best tip was adding the eggs in last. Super happy with the results!
@katiefoolproofkitchen74824 ай бұрын
Yayyy! Now you can do diff flavors 🥰
@kenhtrung Жыл бұрын
This is the yummiest and most convenient recipe (I’d like to use all my 400ml coconut milk can and the whole 400g tapioca starch bag). Make sure you’re gentle with the eggs and it will turn out perfect. Thank you so much chị Katie. I almost gave up on this before finding your channel.
@katiefoolproofkitchen7482 Жыл бұрын
For sure!!!!!!!! 😇🥰🥰🥰🥰🥰🥰 Thankyou !!!!!
@Lanalanalana1234 Жыл бұрын
I just made it twice today! I highly recommend baking it less because it seems like it over baked. Instead of 55, I baked for 45 and let it sit for 20 mins. I found that putting rice flour made it extra delicious! Thank you so much for a great recipe!
@katiefoolproofkitchen7482 Жыл бұрын
Yeah sometime added rice flour too . Some oven are hotter so if you see it white sponge it’s too baked so less time is good . Thnx for sharing your experience so we all can learn :)
@chinchin5653Ай бұрын
Hi Katie, Thank you for sharing your wonderful recipes with us. I've made this several times now, and every time I make this, it's the first desserts that disappeared first!!!😂
@katiefoolproofkitchen7482Ай бұрын
Awww thxn for sharing!!!! Yeah it’s quite addicting.
@VinhNguyen-ue9ym Жыл бұрын
Thank you Katie. I tried 3 other recipes and all of them made my cake deflate. Yours was perfect. Thank you.
@katiefoolproofkitchen7482 Жыл бұрын
Yayyyyy 😇🥰🥰🥰
@deebrown93923 жыл бұрын
Made it yesterday using your recipe the cake came out so perfect. With lots & lot of air bubbles that created the honeycomb structure. I used frozen pandan leaves/juice Smell amazing. Thank you for sharing your recipe 🙏👍
@katiefoolproofkitchen74823 жыл бұрын
Aw thnx for sharing!!! Yes I sometime use frozen Pandan leaf too ^____^ , now my family like it softer so I used 9 eggs for time
@phx72854 жыл бұрын
Single acting baking powder is also working out really well. The crucial steps that Katie mentioned were all spot on. My cake turned out super delicious with all honeycomb structure. I did add 1 tbsp rice flour Thanks Katie 😍
@katiefoolproofkitchen74824 жыл бұрын
Phx Thankyou so much.. I’m so glad single acting works s!!!!!🤩
@minhpham-is4ky3 жыл бұрын
Did u mix the single acting powder in the flour like Katie or u put in after u mixed the eggs with flour ?
@katiefoolproofkitchen74823 жыл бұрын
Double acting yes. In the dry ingredients :)
@lindabui28579 ай бұрын
Made this for the first time and it was delicious!!
@katiefoolproofkitchen74829 ай бұрын
Yayyyy
@beautysecret2809 Жыл бұрын
Cám ơn bạn thật nhiều nghe! Bạn hướng dẫn và ghi chú thật chu đáo luôn. Chúc bạn may mắn và nhiều sức khỏe 😍😘🥰 mình luôn ủng hộ kênh bạn 👍
@katiefoolproofkitchen7482 Жыл бұрын
Cảm ơn bạn 😍
@minanguyen252 жыл бұрын
I've failed miserably following other people's instructions online. Thankfully I came across your video and finally had a chance to enjoy a beautiful and delicious honeycomb cake!!! So excited to make this for the upcoming holiday parties. 🥰 Thanks so much Katie!!!
@katiefoolproofkitchen74822 жыл бұрын
Awww thnx so much for sharing!!!! I understand how you feel. I always tell others if you like softer less chewy 9 eggs is perfect too ^____^ your cake will be a hit at the party for sure !!!
@jessiechanmokyan46532 жыл бұрын
Looks delicious 😋
@chindasivannarath45632 жыл бұрын
Hi Katie! Thank you for sharing your wonderful recipe! I've been making this for about 4 times now and it's always a hit!
@katiefoolproofkitchen74822 жыл бұрын
Thxn Em for sharing!!!!! 🤩🤩 glad it turn out good for you. Now you master it you can change the flavor and up and down the eggs content for softer or chewy texture you like :)
@SmilesForAnn3 жыл бұрын
My family actually kinda liked it and they don't like anything...I on the other hand loved it and I'm so proud of how it turned out!! Thank you for making this incredible video and sharing this recipe and especially your techniques! 😋🥰
@katiefoolproofkitchen74823 жыл бұрын
aww!!! thank you so much For sharing - love reading them. Thanks for supporting and watching :P
@cnewborn57 ай бұрын
I made this delicious cake and can't get enough thank you
@lilychau16717 ай бұрын
Hi, got to tell you this. It was a success and making more for friends tomorrow. Im vegan today so can only look but can't wait to try tomorrow. Thanks so much
@katiefoolproofkitchen74827 ай бұрын
Yayyyy!!!! Love to hear it. Do you like 7 eggs vs 9 eggs? Lots of people like 9 eggs
@lilychau16717 ай бұрын
i used 7, will it be softer if i use 9 eggs and what about adjusting the baking powder @@katiefoolproofkitchen7482
@hilonguyen46583 жыл бұрын
Thank you katie!! This is my favorite tutorial of all time. I tried others but no luck! Until I found you🙂
@katiefoolproofkitchen74823 жыл бұрын
Aww Thankyou!!! I love making them for sure ^___^ gonna post another soon. Thnx for your kinda words. I’m still improving my video recording skills hahaha
@thuydoan77622 жыл бұрын
Hi Katie! I have tried several other recipes to make this cake and failed miserably until I came across your KZfaq. Thanks to you I was able to make the cake successfully first time around. I love this cake but never able to make it before, I have made this cake 3 times now and each time I find it so easy to make. Thanks Katie!
@katiefoolproofkitchen74822 жыл бұрын
Awe!!!! Yayyyyy thnx for sharing your result with us ^_____^ love it If you like less chewy tét 9 eggs. It’s good too ^____^
@brandip24462 жыл бұрын
Other recipes say single acting baking powder is that make a difference
@katiefoolproofkitchen74822 жыл бұрын
@@brandip2446 Single acting works as well , was tried by one of our viewer here. I have yet to try.
@estherlum18953 жыл бұрын
Good morning Katie. Finally I managed to get the honeycomb texture. I didnt use double acting baking powder, but 1 tsp baking soda and 2 tsp cream of tar tar and it turned out very well. Thanks for help. I will try using dbl baking powder and hope to get the honeycomb texture.
@katiefoolproofkitchen74823 жыл бұрын
Baking soda will help rise the cake yes. Just don’t use too much hehehe
@katiefoolproofkitchen74823 жыл бұрын
I was helping my friend and she did it at my place. I asked her what did you do diff when you bake at home that cause the “fail” she said she skipped a lot of my step ! Omg!!!!!!!! I told her … okay then….
@HangLe-cg9mg3 жыл бұрын
Công thức này thật chuẩn, mình làm 2lần đều thành công! 🌹🌹
@katiefoolproofkitchen74823 жыл бұрын
Cảm ơn Hằng nha :)
@katiefoolproofkitchen74823 жыл бұрын
Nếu thích mềm hơn thì dung 9 eggs ^___^
@tHuyy Жыл бұрын
Literally works everytime time❤️ tried other recipes and I've failed miserably.
@katiefoolproofkitchen748210 ай бұрын
Yayyy!!!
@HT-bd6tn4 жыл бұрын
Hi! I tried this tonight and it turned out perfectly. Thank you!
@katiefoolproofkitchen74824 жыл бұрын
Awesome!!!! Thnx for sharing
@jenl0la4 жыл бұрын
This worked! Thanks Katie for the easy to follow recipe!
@katiefoolproofkitchen74824 жыл бұрын
Jennifer Ly Yayyy!!!!!! Thankyou for letting me know I’m so happy :) 😘😘
@maiisunshineee3 жыл бұрын
my cake came out so good!!! cảm ơn chị!
@katiefoolproofkitchen74823 жыл бұрын
Awww…. Wonderful!!! Thnx for sharing ^_____^
2 жыл бұрын
NICE VIDEO THANKS FOR SHARING
@katiefoolproofkitchen74822 жыл бұрын
Thankyou so much 🙏😎
@hlnlau4 жыл бұрын
Fantastic recipe! Came out perfect! Thank you!
@katiefoolproofkitchen74824 жыл бұрын
Thankyou for sharing :) if you like it soft and leave out longer 9 eggs :)
@SoSimYum4 жыл бұрын
I have tried a few recipes and Katie’s recipe is the simplest yet with big success. Even got Mr. Pham 👍👍 (he is super picky when come to bánh bò and bánh bò nướng). Thank you Katie for sharing your fail proof recipe Sis! The cake is soft and fluffy with lots of air pockets (honeycombs). 🥰😘😋
@katiefoolproofkitchen74824 жыл бұрын
really happy for the sharing sis :D
@jennifersetiao69043 жыл бұрын
After several failed attempts, it came out perfect using your recipe!! Thank you Katie!!
@katiefoolproofkitchen74823 жыл бұрын
Thxn for sharing your outcome!! Yayyy don’t forget 9 eggs is softer taste if you don’t like it too chewy
@teamilk824 жыл бұрын
Thank you for your video instruction!! It turned out amazing! Really fail-proof! ☺️☺️
@katiefoolproofkitchen74824 жыл бұрын
Thankyou for sharing!!!!! If you like it softer yu can use 9 eggs. :)
@estherlum18953 жыл бұрын
Thank you for your prompt reply. I am going to bake the honeycomb cake now!!!
@katiefoolproofkitchen74823 жыл бұрын
Dont forget to preheat the pan while preheat the oven :)
@estherlum18953 жыл бұрын
Good morning Katie. I am very disappointed, I just dont understand why I cant get the honeycomb texture after so many tries from different recipes.I followed all the instructions, but to no avail . I dont know where I went wrong!!!
@katiefoolproofkitchen74823 жыл бұрын
@@estherlum1895 i'm sorry, but we can do it. we can find the problem. ^__^ my friend told me they followed but they missed things so let do it together. let me condense the key point to make it work. 1. put the pan you are baking inside the oven while it preheating 2. the eggs - cut the yolk twice - and pour into the mixed batter- gently swirl it in don't need to completely blend it 3.Use big seiver - the smaller required more action to clear-meaning longer time to drain and more spoon on the egg. 4. let it sit for 10 mins before bake (this help the batter to settle so it bake evenly 5. 350F -inside the oven should be that temp as well -middle rack If you need extra help when bake. send me a message on Instagram Katie_foolproof_kitchen so I can send you my FB message. I can go through it with you if you like ^__^
@estherlum18953 жыл бұрын
Hi Katie, I baked the cake again today and took pictures of it. as I dont have instagram , how can I forward the pictures, can I watsapp you ? Your watsapp please
@katiefoolproofkitchen74823 жыл бұрын
My email khn003@gmail.com
@JoselynxD4 жыл бұрын
my cake overflowed and i was worried.. but IT STILL CAME OUT GREAT!!!! THANK YOU :D
@katiefoolproofkitchen74824 жыл бұрын
Thxn for sharing !!! Love it
@hilonguyen46584 жыл бұрын
Thanks chi! Smell so good my husband woke up from his nap😂
@katiefoolproofkitchen74824 жыл бұрын
Hihi that’s awesome!!!
@romeoandsusandial5340 Жыл бұрын
T y for sharing looks yummy next time can show us how to make Bot ban Bow 🙏🙏❤️💕❤️✝️🍇🙏🙏🙏
@fiveblessings394 ай бұрын
Luv this! You’re awesome🎉❤
@katiefoolproofkitchen74824 ай бұрын
Thxn so much 🥰
@norhayatinasri66983 жыл бұрын
Your cake is beautiful..you also looks cute..tq for the recipe...
@katiefoolproofkitchen74823 жыл бұрын
Aww Thankyou so much! Hope you continue to watch my journey :)
@SoSimYum4 жыл бұрын
Great video Em! Katie dễ thương qúa đi. I will definitely give your recipe a try sis. I have tried 3 recipes from KZfaq, they all failed either very little honeycomb or with strong egg scent. I like how simple you share your techniques too sis. Keep up the good work Em!
@katiefoolproofkitchen74824 жыл бұрын
aww thanks sis!!! yeah i'm trying to simply so everyone can succeed :D
@ninatranle11714 жыл бұрын
Katie’s Fail-proof Kitchen Does this cake rise a lot Sis? Also, what level of rack in the oven (top, center, or bottom)? Thanks! I try to make it today ☺️.
@cyndivang37792 жыл бұрын
Love how you show step by step! I can’t wait to try out all of your recipes!
@katiefoolproofkitchen74822 жыл бұрын
Aww thnx!!!! Yeah… I need step by step hahahaha
@liemnguyen78534 жыл бұрын
First time making it and it was a success!!! Thank you so much.
@katiefoolproofkitchen74824 жыл бұрын
awesome!! thanks for sharing Liem :D
@JazzzyA13 жыл бұрын
Fantastic tutorial! You explain very well. Cant wait to try this recipe. I have tried many recipes and most unsuccessfully. It flattened or not much servings.
@katiefoolproofkitchen74823 жыл бұрын
Thnx so much !!! I found it easy once you get the techniques down :)
@beerryl3 жыл бұрын
I followed the recipe to a tee and it came out perfect on my first try! I love how easy and simple this recipe is!
@katiefoolproofkitchen74823 жыл бұрын
Love it!!!!!!
@Mar_velouslyOT74 жыл бұрын
OMG, I just tried! My Pandan essence is not paste form and very liquid-y, so mine didn't turn out green, but it tastes great with wonderful texture! Thank you for the easy to follow recipe!
@katiefoolproofkitchen74824 жыл бұрын
Thankyou so much for sharing! Love it ^___^ gave me a reason to continue hehe
@katiefoolproofkitchen74824 жыл бұрын
I Just posted the link to pandan extract I used in the "show more"
@melinhgunther2 жыл бұрын
Mine also seemed more liquidy and less concentrated and 1/2 teaspoon didn't give it enough flavor. I increased the amount to 1 and a half teaspoons and that seemed to work well. Mine was McCormick brand pandan extract.
@katiefoolproofkitchen74822 жыл бұрын
Yeah … the butterfly brand is thicker and more fragrance. That’s the togo
@lilychau16717 ай бұрын
Hi Katie, I am going to try your recipe next after randomly succeed and failed with other recipes. Wish me luck and looks like you can do with a camera man, haha
@katiefoolproofkitchen74825 ай бұрын
Good luck!!!!!😇🥰 I wish I have a camera Manx
@alicebelle30423 жыл бұрын
Hi chi! I made it yday and it came out delicious and gorgeous. The only problem is the cake was slightly lopsided even though I mixed it w the fork beforehand. Do you have any tips?
@katiefoolproofkitchen74823 жыл бұрын
Yes, make sure it on regular bake and not convection bake. And I let it sit for 10 mins before pour in the hot baking pan and into the oven.
@liemnguyen74543 жыл бұрын
I Succeeded
@queenaphung55109 ай бұрын
Hi Katie, did you bake with the fan or without the fan? Thank you in advance!
@katiefoolproofkitchen74829 ай бұрын
Without fan. Just regular bake. No convection
@jssenguyen32774 жыл бұрын
Hi!!! I tried it and this turned out perfect! Thank u !
@katiefoolproofkitchen74824 жыл бұрын
Thankyou
@lacmatdoideplao694 жыл бұрын
rất tuyệt! e làm theo và rata thành công ạh!! cám ơn chị
@katiefoolproofkitchen74824 жыл бұрын
Cam on em cho chi biet nha. Rat vui !!! ^__^
@alyssaphaan2 жыл бұрын
Hi Katie! This is definitely a fool proof recipe, as I made this for the first time with great success (and have made multiple times since)! Wondering how far ahead I can make the cakes? If I make the night before, is it okay to serve the next day,
@katiefoolproofkitchen74822 жыл бұрын
Yayyyyy!!!!!!!! 🥰😍 It can be serve next day for sure … just leave it at room temp in close conainter- sure can dry it. Can microwave it 20 seconds and it be soft and yummy.
@alyssaphaan2 жыл бұрын
@@katiefoolproofkitchen7482 thank you!! I have one in the oven now :)
@katiefoolproofkitchen74822 жыл бұрын
Wow… I should make one too 😋
@Lalalalala...3 жыл бұрын
Love this recipe! Tried it and it turned out great! Looking forward to making it again
@katiefoolproofkitchen74823 жыл бұрын
aww thank you so much for watching :D
@Lalalalala...3 жыл бұрын
@@katiefoolproofkitchen7482 I'm planning to make it again for the holidays but I want to make it in mini bundt cake pans, they are almost like big cupcake pans but in a bundt cake shape. Do you know how that would affect the cook time?
@katiefoolproofkitchen74823 жыл бұрын
Let try 30-35 mins. And watch for the light brown on top meaning it cooked ^____^ let me know ... I’m excited...
@Lalalalala...3 жыл бұрын
@@katiefoolproofkitchen7482 thank you! I'll try it and let you know! :) Do you think the time I leave it in the open with the door partially open should stay the same?
@suryasegeri26833 жыл бұрын
Awesome. Thank you dear♥️🙏♥️
@katiefoolproofkitchen74823 жыл бұрын
Thankyou!!! Happy baking ^____^
@quyettran96964 жыл бұрын
Thanks for the video. Your recipe is fail proof Katie!
@katiefoolproofkitchen74824 жыл бұрын
Quyet Tran awww Yayy Thankyou!!! For sharing
@alyssaphaan6 ай бұрын
Hi Katie! I still follow your recipe when my mom requests bánh bò nướng, and it hasn’t failed yet! Have you ever made this in a smaller pan? I’d like to make smaller-sized bundt cakes instead of one big one and wanted to see if you’ve tried before.
@katiefoolproofkitchen74826 ай бұрын
20 mins for 6 small Bundt (like usually 6 mold in a tray.
@alyssaphaan6 ай бұрын
@@katiefoolproofkitchen7482 thank you! I’m gonna try it out with a smaller pan i have.
@katiefoolproofkitchen74826 ай бұрын
@alyssaphaan let me know how it goes :)
@chopinrach16 ай бұрын
Thank you for the video. I can’t wait to try it as I have failed in the past. Where did you find your mesh strainer that you use before putting it in the hot pan?
@katiefoolproofkitchen74826 ай бұрын
I got it at the Asian market. But you can also just use the big one for the first (Daiso has it like a frying mesh thing the hole is big enough ) But if you use big strainer you can use a the measurement cup cover the hole in the middle and pour . P
@vi3tbabiie964 жыл бұрын
If I use loaf pans instead, would cooking time be the same? Also would a muffin pan work and would it be the same time? I tend to like the outer part of the cake and I think a muffin pan would be great to get the most of that 😅
@katiefoolproofkitchen74824 жыл бұрын
Loaf Pan would work as well. But might have to use more than 1 loaf pan same cooking time. As far as the muffin pan, you mean the 6 or 12 slots? if its that small. Bake time need to be less.
@e.hepburn54832 жыл бұрын
Beautiful cake !
@katiefoolproofkitchen74822 жыл бұрын
Thankyou very much 🙏
@KhanhNguyen-hg4er3 жыл бұрын
Just wondering if you know the difference between the double acting and Alsa baking powder. My first couple tries according to your instructions turned out good but my last try couple days ago did not turn out great. It must be because I cooked it on the very bottom rack.
@katiefoolproofkitchen74823 жыл бұрын
Yes, depends on your oven bottoms heat or top, not one may not reach the top heat to help it rise Bc it’s not hot enough? , I don’t use alsa, therefore I’m not quite sure. But most of my friends use alsa. But not all stores has it therefore double acting is easier for me Bc it available everywhere . I use it for all my baking.
@DavTien4 ай бұрын
I followed this recipe exactly, but my cake turn out eggy, brown and did not taste good. Used another recipe the prior time and it was great.
@katiefoolproofkitchen74824 ай бұрын
Aw I’m sorry you didn’t like it. I’m glad you able to find others that you like. :)
@TheJalapeno20104 жыл бұрын
Great video Thank you!
@katiefoolproofkitchen74824 жыл бұрын
Pepper Pescatelli Thankyou!!!
@minhpham-is4ky3 жыл бұрын
`hi Katie Very good video compare to the last one. Hope u have a lot more coming. I tried the cake it came out good But not as good as your., I used regular baking settings. Did u use convection baking at 350 or 325. ? I will retry it Thx u
@katiefoolproofkitchen74823 жыл бұрын
Thankyou!!!!!! Yes still trying to improve the recording Hihi!!! You will get better for sure :)
@katiefoolproofkitchen74823 жыл бұрын
Use regular bake. Don’t use convection Bc it will make it lopsided - 350f is good . This cake is very forgiving
@jennistestkitchen19844 жыл бұрын
Tried you method and it worked!!! lots of honeycomb for sure!!!
@TheHaiLife214 жыл бұрын
I love banh bo!
@katiefoolproofkitchen74823 жыл бұрын
Yeah me too hihihi
@minnietristan21112 жыл бұрын
I try twice the frist one it's ok the shape but this time I put to other molding container one out like a volcano shape or kiss chocolate 🤔same procedure I did why like this!
@katiefoolproofkitchen74822 жыл бұрын
The only think I can think of when cake become volcano is egg over beaten. But the method was never beaten the egg. Not sure 😥 One thing I learn is convection bake will make it lopsided . I usually give it a tap like bring it up and drop it slightly to get all bubbles out and it really helps evenly top. But as far as volcano -- hmmm… 🤗
@katherinenguyen60644 жыл бұрын
Thank you for this recipe! I finally perfected this. I am planning to bake 2 of these for Tet. Would you happen to know if I can bake 2 at once or not? If so, would it be the same cooking time or longer? Thank you, and Happy Lunar New Year!!!
@katiefoolproofkitchen74824 жыл бұрын
Sorry just saw your message, Yes you can bake them side by side :D I tried it and it was not a problem. :D
@katiefoolproofkitchen74824 жыл бұрын
I'm very happy that you have perfect it Yayyy!!!
@toohappyy2 жыл бұрын
This will be my fifth attempt!! All others blew up like a souflee and then fell flat and dense. Hoping this will work!!
@katiefoolproofkitchen74822 жыл бұрын
You can !!!!just don’t skip and use big sieve :) good luck!!!
@toohappyy2 жыл бұрын
@@katiefoolproofkitchen7482 Made it last night! Came out perfect!
@katiefoolproofkitchen74822 жыл бұрын
Awww Yayy!!!!!!!! Now you can be creative and make other flavors hihihi :) coffee with brown sugar is yummy too.
@toohappyy2 жыл бұрын
@@katiefoolproofkitchen7482 I'm having friends over tomorrow. I find that the banh bo tastes better the next day since all the flavors have seeped and it doesn't taste too egg-y. Is it possible to reheat in the oven without drying it out?
@katiefoolproofkitchen74822 жыл бұрын
Microwave for short min will be softer. And 7 eggs is more chewy .. if you like soy free add more eggs like 8/9. Taste eggy? It shouldn’t. Do you use pandan paste and vanilla extract?
@denakarodrigues59044 жыл бұрын
What is this supposed to taste like? I tried it and got the honeycomb effect but not to thrilled with the taste of this cake
@katiefoolproofkitchen74824 жыл бұрын
It has the chewy texture, sweet and because of the Honeycomb structure give it more airy vs dense like eating dough. If you don't like pandan flavor you can also try adding Coffee instead :D
@PeemTsheejDuaNtais984 жыл бұрын
I agree with you. It is not my cup of tea. But everyone I know love it. I do make it though, for my home events and I catered big events like funerals, weddings and other major events but I never even try the honeycomb cake that I make.
@minhpham-is4ky3 жыл бұрын
Hi Katie So the bag tapioca you used is 425gr ? If I like to add rice flour should I take some out some tapioca flour ? Thx in advance
@katiefoolproofkitchen74823 жыл бұрын
That brand I used is 425g, but 400g is also common to find so I use that too. 25 g doesn’t make much diff . But 9 eggs will be softer vs 7 eggs more chewier and when it at room temp it become more dense due to ratio of eggs and tapioca :)
@katiefoolproofkitchen74823 жыл бұрын
The rice flour , is an add on 2 tbsps, no need to minus the tapioca. I like 400g tapioca when I can get my hand on them.
@FOODANDVLOG4 жыл бұрын
good recording,,, good presentation
@katiefoolproofkitchen74824 жыл бұрын
Thankyou!
@xokawaiiliciousxo2 жыл бұрын
Hi, I want to try to make this cake using my air fryer, it’s 1750 watts. Can you please tell me what temperature I should preheat and bake the bake and for how long I should bake it?
@katiefoolproofkitchen74822 жыл бұрын
I never use air fryer before but I have seen people using airfryer at 350f for 35-40 mins. Although some covered the Bundt cake with foil then poke hole for air.
@xokawaiiliciousxo2 жыл бұрын
@@katiefoolproofkitchen7482 Thank you!
@qtrinh526010 ай бұрын
Nếu dùng lá dứa tươi, phải cần bao nhiêu ML nước lá xây?
@katiefoolproofkitchen748210 ай бұрын
Just add half or all of the coconut milk in the blender along with cut leaf and use almond or cheese cloth to squeeze out the milk and use that. No water added :)
@Seuthc4 жыл бұрын
I tried your recipe and it works. Even though it is not as pretty as yours. 😀 I forgot to spray the pan but no problem because the pan is none stick bundt pan. If I want to make it less chewy, how much rice flour should I add in? Thank you for sharing your recipe.❤️
@katiefoolproofkitchen74824 жыл бұрын
use 9 eggs instead of 7 :) and add 2 tbsp of rice flour :0) it will be amazing!!!! i use 9 eggs sometime :D and thank you for sharing. love reading it. (sometime i forget to spray the pan too hahahaha)
@Seuthc4 жыл бұрын
Katie’s Fail-proof Kitchen Great, thanks! I will give 9 eggs a try next time. I hope my family doesn't get bored of having too much honeycomb cake now.😂
@chambiwa3180 Жыл бұрын
can you show us bag of Pucketts tapioca picture? What’s look more detailed.
@katiefoolproofkitchen7482 Жыл бұрын
I can’t add pix here, but I used several brand, the SF , chicken pix, ong địa brand. Most of them came in 400g packages . Most Asian or Chinese stores Carried it yah
@brittneylee34774 жыл бұрын
Hi Katie, 1st time making it today and it turned out perfect. However, my Mom is saying it's a bit too chewy for her, so what can I add to make it not so chewy? Thank you!
@katiefoolproofkitchen74824 жыл бұрын
300g tapiocas starch instead of 400 g and the rest use 100 g rice flour :) . Try that . :)
@brittneylee34774 жыл бұрын
@@katiefoolproofkitchen7482 Thanks Katie, will try next time. My Mom will be happy! I need to stop eating all the carbs. :)
@katiefoolproofkitchen74824 жыл бұрын
Brittney, try 9 eggs instead of 7 . it will be softer as it balance out the tapioca starch.
@nguyenboscogigi2644 жыл бұрын
Khi xịt dầu vào khuôn là khuôn nóng hay khuôn nhiệt bình thường vậy chị ?
@katiefoolproofkitchen74824 жыл бұрын
Nguyen Bosco Gigi Xit khi khuon nong luon ha Gigi, just out of oven Sorry Nha response so late .. missed it
@kieudo51653 жыл бұрын
My cake still came out unevenly. Is there any tips to avoid that? Thank you
@katiefoolproofkitchen74823 жыл бұрын
Make sure it’s not on convection bake. Meaning the oven is blowing hot air.
@katiefoolproofkitchen74823 жыл бұрын
Also, I let the batter rest for like 10 mins before take out the hot pan and pour. Not sure if that’s in my video ^___^
@kieudo51653 жыл бұрын
Thank you Katie. Also, do you any tip to keep the cake still soft and moist for the next day?
@denamoua72622 жыл бұрын
I gonna try this.tried so many time but didnt come out right
@jenniep49383 жыл бұрын
Mine is nice and puffy in the often but when I let it sit in the oven with door a little open, the cake deflated. What is the trick to keep it puffy?
@katiefoolproofkitchen74823 жыл бұрын
It will deflate just a little but it should still keep it form. I would let the batter react 10 mins before take out the hot pan from the oven and transfer the batter to the sieve for the last time . ^____^, use the big sieve for the initial like in my video,
@itran8884 жыл бұрын
Hi Katie. I have one question 1) Each tapioca starch bag weighs 400 grams. So you are saying we need to add 25 grams more, right?
@katiefoolproofkitchen74824 жыл бұрын
400should be good enough. My bag is 400-425g depend on the brand. Let me see if I need to add that info. Thnx so much!!!!
@TJenhilo2 жыл бұрын
Katie, I don’t know what happened. I used ceramic pan instead metal%%% I follow every steps. It turned up beautiful two years ago. Help me.
@katiefoolproofkitchen74822 жыл бұрын
What happens to cake? Did you preheat the pan along with the oven before pour?
@cindyng93592 жыл бұрын
Hello Katie! I made your recipe and it came out so good! However, the crust was a bit flaky...I think maybe my oven is too hot. How can you tell when it is ready?
@katiefoolproofkitchen74822 жыл бұрын
Yayy!!!!!! Usually at 55 mins baked it’s not golden yet - when turn off oven and still have it in there it gonna be golden. You can leave it in for 10 mins only or baked at 50 mins . If oven is hotter . 😇😍🥰
@katiefoolproofkitchen74822 жыл бұрын
Oh and spray and brush the pam … so it will bake nicely and not flaky
@cindyng93592 жыл бұрын
@@katiefoolproofkitchen7482 I did spray the pan and the cake actually didn't come out after cooking outside 10mins. I had to use a knife. Maybe I spray too much oil? Most of it kept falling down to a puddle.
@cindyng93592 жыл бұрын
@@katiefoolproofkitchen7482 ooh definitely something wrong with my oven... It was already golden at 55 mins. Okay, do you suggest lower temperature or shorter time?
@cindyng93592 жыл бұрын
@@katiefoolproofkitchen7482 and thank you for your quick reply!
@jennifertran42964 жыл бұрын
How come everyone uses single acting baking powder but you use double?
@katiefoolproofkitchen74824 жыл бұрын
Double work better for me, never tried single before , but sine double work so I use double . You can try both :)
@KhanhNguyen-hg4er3 жыл бұрын
Hi Katie, Do you cook it on the bottom rack or middle rack? Thanks!
@katiefoolproofkitchen74823 жыл бұрын
Middle rack. Once baked. When you cut it open you see white sponge at the corner too much - meaning it’s over baked. Some oven is hotter so reduce the time by few mins -
@sandyher92 Жыл бұрын
Sisters look yummy
@katiefoolproofkitchen7482 Жыл бұрын
Thnx Sandy :)
@jenl0la4 жыл бұрын
I want to clarify. 2 tablespoon of baking powder?! Not teaspoon. Most recipes I see say teaspoon.
@jenl0la4 жыл бұрын
Anyways I just made it using 2 tablespoon... wish me luck lol
@katiefoolproofkitchen74824 жыл бұрын
Jennifer Ly ahh, yah it’s 2 tbsp , some people use 2 bags of alsa and it equivalent to 1.5 tbsp. I used 1 tbsp before it does well as well.
@katiefoolproofkitchen74824 жыл бұрын
Jennifer Ly good luck you can do it. It simple. Make sure oven is at 350 f . Regular bake no convection :)
@Richbosses8697 ай бұрын
Hi chi Katie, I use convection oven (breville oven) since I don’t have the regular oven. What is recommended temperature you would recommend? Also my first batch came out great honeycomb straight texture on bottom but it start to look like honeycomb circle texture on top . What would it be? Thank you for your help
@katiefoolproofkitchen74827 ай бұрын
You can use the small oven. Try 50 mins instead of 55. If you seeing lighter color spongy like at the corner then it’s too long. You can shorten the time. It has bake function. It’s fine . I have the same oven. I used sometime. So honeycomb ok too but not bottom you mean?
@Richbosses8697 ай бұрын
@@katiefoolproofkitchen7482 thank you for replying our questions chi. Would you be able to share your temperature that you use for that convection breville oven please? It was more re tre on bottom and honeycomb (holes) on top
@katiefoolproofkitchen74827 ай бұрын
@@Richbosses869 still use 350f to bake do , co hole on top hmmm cai nay mới 🤔 chắc có lẽ bánh của em nó siêu rồi nên nó honeycomb con lớn hơn 🤗 giỡn chứ , em thu bake lần 2 xem có như vậy luôn khong
@estherlum18953 жыл бұрын
Hi Katie, I am Esther from Singapore. Do you use the bottom fire throughout the baking process?
@katiefoolproofkitchen74823 жыл бұрын
Hello Esther !!!! Yes , my oven is top and bottom.
@kimn27484 жыл бұрын
very odd. the first time i tried your recipe it came out pretty good. It was very ugly because I didn't have the bundt pan. Second time i tired, it came out horrible. The only thing I can think of that I changed was the temp of the coconut milk. It was in the fridge and cold when I poured it in. Do you think that could have played a role? The flavor was right but no honey comb at all. :(
@katiefoolproofkitchen74824 жыл бұрын
It could be Bc, when you bake a cake if cold ingridents will take longer time for it to normalized to room temp and bake. Therefore the cold coconut kinda depleting the room temp causing a delay in baking so the honey comb can’t form fast enough. Other than that I can’t think of anything elise :) but other cake sis the same. No cold egg or milk etc. don’t be sad. You can do it again I’m sure if it’s as long you know the techniques you can succeed this anytime. I always does it the same and came out the same all the time :)
@estherlum18953 жыл бұрын
Good Morning Katie, Did you receive my email with picture of my cake which was sent 2 days ago? I am really at my wits end , I just couldnt get the honeycomb texture. Where should I place the pan - bottom or middle layer of oven and should the oven be bottom and top fire Does the pan need to be heated before baking, cause I came across a recipe that pan was not preheated with oven. It was greased with oil, batter poured in then put into oven to be baked. The ingredients were combined all together and the cake turned out well!!!!
@katiefoolproofkitchen74823 жыл бұрын
I got your email and emailed you back . Placed middle rack and for my recipe it’s need to be preheated. I can only tell you regarding my how I do mine Bc it’s works for me every-time and others. I can help you see what you do differently.
@katiefoolproofkitchen74823 жыл бұрын
Have you receive my email? Let me know when yo I want to make one
@thelawnmower8094 жыл бұрын
hi this looks so good! is it chewy or more dense? and is it on the sweeter side or more bland?
@katiefoolproofkitchen74824 жыл бұрын
its more chewy because of the tapioca starch . its on the sweeter side. but not overly sweet like cakes. :D its pretty yummy
@thelawnmower8094 жыл бұрын
Katie’s Fail-proof Kitchen thank you for replying! my mom can’t stand overly sweet things so i think this recipe will be perfect for her birthday!
@katiefoolproofkitchen74824 жыл бұрын
@@thelawnmower809 Yes, this is not too sweet for sure and you can always adjust the sugar content. You can do differently flavor. Coffee, UBE, Pandan, etc.
@thelawnmower8094 жыл бұрын
Katie’s Fail-proof Kitchen thank you Katie! i just made this cake and gave a slice to my mom and she loved it! the sweetness was perfect, will be making again!
@kenvan21614 жыл бұрын
Love you
@katiefoolproofkitchen74824 жыл бұрын
Thank You for watching :D
@xNaNoDax3 күн бұрын
What pan are you using to bake? How many inches?
@katiefoolproofkitchen74823 күн бұрын
I used the 10 cup burnt pans
@katiefoolproofkitchen74823 күн бұрын
I think I had link in my detail info on this video page
@patchareeorasaeng43426 ай бұрын
Why is cake down small er when I leave 20 minutes after cook?
@katiefoolproofkitchen74826 ай бұрын
Did you leave in the oven after baked? For 15 mins with oven door slightly open? It’s help the cake to adjust the temp so it won’t sunk. It usually be ok . If you take out from oven right away after bake it will have temp shock and sink down more .
@amylamcf522 жыл бұрын
Excuse me, should I use 425g tapioca flour or 400 according to your recipe
@amylamcf522 жыл бұрын
On the video you're using 425g
@katiefoolproofkitchen74822 жыл бұрын
Use 400g, some bag might have 425g, it would be more chewy bc more starchy. If you use 9 eggs then 25g won’t be much different. But 400g it’s better. I think the bag in the video I used is 425g, but I like 400g . So I get bag that 400g
@minhpham-is4ky3 жыл бұрын
I wonder y the cake shrink so such after it get cool ( I can say 20% smaller) I did put 2 Tp of rice flour ? Any suggestions?
@katiefoolproofkitchen74823 жыл бұрын
It will shrink a little bit after 55 mins and rest in oven with door open size of a hand length . But it not significant shrunk
@katiefoolproofkitchen74823 жыл бұрын
Oh and let it rest 10-15 mins before bake :)
@minhpham-is4ky3 жыл бұрын
Thx u Katie I redo it by adding 2 eggs like u said it came out better
@katiefoolproofkitchen74823 жыл бұрын
i like this pan, just bought one it thicker can hold heat longer and it wont peeled www.amazon.com/gp/product/B06X15WKDT/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B06X15WKDT&linkCode=as2&tag=katiefailpr05-20&linkId=c2337c02ee73371f67637f74fadbed5c
@nathanvu69793 жыл бұрын
Hi Katie - You said 6 eggs, but I see 7 in the video. So how many eegs should I add? thanks.
@katiefoolproofkitchen74823 жыл бұрын
I did say 6 ? Oops 7 eggs for chewier texture and 9 eggs for softer. Sorry about that 🙈
@katiefoolproofkitchen74823 жыл бұрын
In the video I did 7 eggs 😀
@mitsidance4 жыл бұрын
Hiiii! If I don’t have pandan extract, can I use brown sugar or vanilla extract instead?
@katiefoolproofkitchen74824 жыл бұрын
pandan is for the flavor of pandan leaf. if you don't use that you can use coffee (use strong coffee or instant coffee powder dilute it with coconut milk) to enhance the flavor, or you can use all all brown sugar for brown sugar flavor (palm sugar ) will smell amazing too. :D
@Sakura-cz6eb4 жыл бұрын
Can you give the recipe with the rice flour?
@katiefoolproofkitchen74824 жыл бұрын
2 tbsp of rice flour :D
@sarahtran80322 жыл бұрын
Hi Katie I can't find the double acting baking powder what can I use instead ? I m waiting for your reply thank you 😊
@katiefoolproofkitchen74822 жыл бұрын
I have someone used single and it worked too . Or use -alsa the pink package
@sarahtran80322 жыл бұрын
@@katiefoolproofkitchen7482 Thanks Katie I will try to make I hope it works 😊
@katiefoolproofkitchen74822 жыл бұрын
Goodluck! You can do it!
@minhvo30553 жыл бұрын
Fanstactic ymmmy 👍👍👍
@katiefoolproofkitchen74823 жыл бұрын
Thankyou☺️
@minhvo30553 жыл бұрын
My best favorite for dessert
@katiefoolproofkitchen74823 жыл бұрын
Our family and friends too hihi
@eliscovers44354 жыл бұрын
What size bundt pan do you use? And also what did I do wrong if the bottom half (layer that becomes the top once flipped) has honeycomb structure but the top have is all congealed and looks like steam layer cake?
@katiefoolproofkitchen74824 жыл бұрын
12 cup pan size. Could be the temp. Is true temp 350f and did you preheat pan in the oven for 15-20 mins before bake? Other than that usually mixing is not a problem for that. Let me know :)
@eliscovers44354 жыл бұрын
@@katiefoolproofkitchen7482 i used an 8 inch bundt pan im guessing that was the issue as I did everything else as per your directions, if I split the batter between 2 8 inch bundt pans would I still cook for the same time or would it be for 35 min in the oven and 20 mins with door opened?
@katiefoolproofkitchen74824 жыл бұрын
But you did bake for 55 mins with the small pan or 35?
@eliscovers44354 жыл бұрын
@@katiefoolproofkitchen7482 i poured the whole batter into 1 8inch bundt pan and cooked for the entire time, I was just wondering for next time on soze and time.
@katiefoolproofkitchen74824 жыл бұрын
I think mine could have been 8 inch. The common size when you search for Bundt cake pan. If you decided to split the batter maybe try 35-40 Bc this type take a while to cook. When it golden on top it’s ready to be turn off. So you can do that . I use big sieve, I tried the tiny one and and made my cake bad. But I did the temp and the way I prep and preheat the pan. Once it out pour the batter into the sieve one more time and go around the circle . You should have the same result each time. I recalled some had heavy bottom . 1 pan is not preheated. 2 sieved . I also use middle rack.