Cow Front Quarter VS Hind Quarter! (Custom Cut Style)

Cow Front Quarter VS Hind Quarter! (Custom Cut Style) | The Bearded Butchers

Рет қаралды 919,275

Жыл бұрын

Check out all of our cutlery! bit.ly/3mGcSzH (The 6" boning knife is Seth's 6th finger)
All of the fat that you see trimmed today is available in our DIY section! bit.ly/4055z2n Hurry! Supplies are limited!
We've got a fun comparison today! Seth is going to cut up both a beef front quarter vs beef hind quarter and compare all of the cuts of steak. Finally, you can go to the deli or the butcher shop and know exactly what all the cuts of beef are and where they all come from! This is the full, in-depth, custom style cutting of both quarters, so if you're processing a beef quarter at home, this is the only video that you'll ever need.
Keep in mind - If you order a quarter, be sure to specify which quarter you want. You may get one or the other, or a mix of both if you don't specify.
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Пікірлер: 1 000

@vikingslayer34 Жыл бұрын

I am only speaking for myself, but I think others will agree. No matter how many times you have a video breaking down a beef, we will always want to watch another one. So interesting. Also, if you ever want to break down a deer (again), I would personally love to watch that too!

@TheBeardedButchers Жыл бұрын

It's fantastic to hear that! We really appreciate your continuous support to our channel.

@DKuzzin Жыл бұрын

@@TheBeardedButchers . Not sure if this is in your wheelhouse, but do you folks ever break down a hog? I'd love to see that as well.

@Donnie_M. Жыл бұрын

@@TheBeardedButchers Can you explain "cube steak" one of these days? The cut and the process.

@mateop8902 Жыл бұрын

@@Donnie_M. in my experience its mostly eye of round put through a tenderizer machine at least the shop i work in

@JDavisFromDallas Жыл бұрын

I agree with you

@cwoarl Жыл бұрын

I love to see more of Sean on the trim table, the sausage machine, clean up. The seemingly steady calmness about that guys demeaner intrigues me.

@annamaudebug Жыл бұрын

My Dad was a professional custom meat cutter. I learned so much from him. I love watching you work. Great memories for me.

@TheBeardedButchers Жыл бұрын

Awesome of your dad to teach you his ways!

@nathanhoffheins3307 Жыл бұрын

Thanks for taking the time to explain everything because as a butcher myself it is always nice when the person ordering knows where the cuts come from and what they can get

@MrRebar15 Жыл бұрын

*The Bearded Butchers* Bravo well done, thank-you sir for taking the time to show us how it's done, always learning from you fellas. GOD Bless.

@rwilson208 Жыл бұрын

I never get tired of seeing you guys work. You are the kind of butcher that I wish lived near us. I have had to take countless pieces of meat back because either they smelled rotten when I opened them or they were poorly cut, to begin with. High prices with poor quality. It is a blessing when a community has a great product and producers who you can trust time and time again.

@LIZZIE-lizzie Жыл бұрын

@ Ron Wilson WHAT?? What kind of Butcher do you have - I mean that's just nasty, out of order, close down the shop! I only frequent our Towns' local Butcher - wouldn't buy meat anywhere else. Truly hope you report this establishment!!

@ebutuoY_kcuF Жыл бұрын

They take pride in what they are doing. Honest to goodness concern for their customers. Professionalism too. ( my observation)

@JArtMiller Жыл бұрын

Yes sir. This was indeed old school. It made me think of my Dad so often. He taught me, apparently, the same way your Dad did you guys, especially the part about the boot and the rear end. It was a little emotional as I watched this video. I said things just slightly before you did, Seth. Like scraping bone dust "Because that's how our dad taught us" and my dad called the split at the sirloin the "Silver Dollar". My son and I are about to do our processing for our customers and we're very excited to spend the time together and to continue our family tradition.We talk often about Whitefeather and we have resolved a trip to Ohio to meet you and enjoy the vision of your family and share in the heritage of ours.

@davidroyer2258 Жыл бұрын

I love watching your videos! I've been cutting for 35 years and love to see on YT the different habits of cutters in different shops. I definitely agree with the Forschner knife preference. My background is the supermarket butcher shop, so I do like how they show their breaking hind and forequarters. Every cutter has what they are used to, but I can't get by wearing gloves on the saw. I can't argue on the speed and efficiency of wearing a glove since every cutter has their preferences, but I do worry about the safety of it. It only takes a split second until you can only count to 9. That blade can catch anything, even a plastic glove, and drag it into it. Again, this falls under the preferences, because when I first came up, I never saw anyone wear gloves, but now it's so common place.

@DoYourBest100 Жыл бұрын

Fantastic video guys, absolutely love your work. As a butcher in the uk i find it very interesting to see different ways of prepping. Brilliant 👏

@Mcpconntim Жыл бұрын

I used to watch this channel order to gain knowledge and learn about cutting beef before I really ever got any time on the block, but also I find it very entertaining. I love to recommend this channel to my apprentices and I’m happy to say these videos have helped many of them as well.

@kentuju3773 5 ай бұрын

@connormcpick..Where are you located? Am interested in an apprenticeship.

@WreckDiver99 Жыл бұрын

So much to learn on your videos. I've seen you break down so many times, but every time I learn something new. Every time I see these breakdowns I say "The best way to go is to get a side!". Those roasts are amazing looking too! We love our Ribeyes for sure, but once in a while the Porterhouse or T-Bone is desired. So many ways to cut beef, it's amazing. I remember growing up and it was rump roast, chuck roast, English Cut, and Sirloins. That's what the supermarkets carried, oh and of course ground beef. You would have to ask for higher end steaks. Now? You have to ask for the lower end cuts. How times have changed.

@chucklutz8105 Жыл бұрын

My wife and I just watched your video of The History of The Bearded Butchers, absolutely awesome that you guys were able to get your dad to sit down and give us all an inside look to you and your family, amazing.

@TheBeardedButchers Жыл бұрын

That is awesome, Chuck! Thank you and your wife for tuning in to our story!

@keithfurlow5024 Жыл бұрын

Amazing video!! Always great to see some bone in cuts. Here in South Florida people prefer bone in cuts take for example bone in chuck steaks and roast, they want bone in, not cut in half or no bones removed, they want it whole if they can get it. Usually the weekends are higher sales days, from Friday through Sunday I cut sixty-sixty five bone in chuck alone and we sale a bit of beef neck bones. This butcher shop does $150,000 to $215,000 a week in meat sales alone. You guys do an outstanding job there, I wish the US had shop like yours and not all of this pre pack stuff they have in most grocery stores. Natural fresh meat cut on the premises, nothing better! Thanks for sharing! Hope all of you all and your families have a Merry Christmas and a Happy New Year’s!!

@imari2305 Жыл бұрын

Seth, Scott, Sean, Spencer and everyone at White Feather Meats aka The Bearded Butchers. I never ever get tired of watching you guys explain and break down the different cuts of meat. I've learned so much by watching you all. I recognized some of these cuts and some were new to me because you can't always find them in my area. Thanks again for your dedication and willingness to teach us here at home.

@TheBeardedButchers Жыл бұрын

This means so much! Thank you for your overwhelming support!

@imari2305 Жыл бұрын

@@TheBeardedButchers You're welcome 🙂

@jacobdiscipleofjesusforeve419 Жыл бұрын

@@TheBeardedButchers Seth got robbed on the show.

@ChrisLykins-eq3wf 11 ай бұрын

😮mmnn

@ChrisLykins-eq3wf 11 ай бұрын

@@imari2305j

@adrianojames7903 Жыл бұрын

Love watching you cut meat . I am an ex cutter fromm the 70's-80's and what I find fascinating is I have yet seen you make a wasted move with your knife , you are extremelly efficient and a pleasure to watch .

@DKuzzin Жыл бұрын

I TRULY appreciate these types of videos from you guys! Great video editing also! Pointing out areas on the beef for layman like myself is EXTREMELY helpful. It's always good to have the knowledge when going in to talk to a butcher. Especially, the subtle nuisances that a consumer doesn't always see, or know. Very professional and very much appreciated.

@TheBeardedButchers Жыл бұрын

Thanks for the tips!

@clevjam Жыл бұрын

Very nice guys! I used to sit for hours and watch you guys cut meat for many years. That's how I was introduced to your channel and never get tired of seeing it over and over. Thanks guys for sharing, and have a Merry Christmas and a wonderful New Year!

@mc_neville Жыл бұрын

That was some great Meat School, Beef 101! Excellent content and always amazing to see the skill you guys have. Thanks.

@haunter_1845 Жыл бұрын

I have a Butcher Boy saw at work for cutting foam and I love it. I upgraded it with a brake motor which makes the blade stop almost instantly when turned off.

@rawny8045 Жыл бұрын

Great Video as always! I don't know if I speak for many, but I'd love to see a video on what you do with all the extra meat/trimming meat off the bones video!

@TheBeardedButchers Жыл бұрын

Great suggestion!

@BigPapaJ01 Жыл бұрын

the knife work is so impressive, you can tell its an extension if your hands! love watching you guys

@davidfitzgeraldva Жыл бұрын

Cutting the finger hole in the tri tip to help pull it apart was a cool move. Love this style of video from you guys. At 24:57

@mickeyhust160 8 ай бұрын

What a great way to explain where the cuts of meat come from. Also explaining the yield percentages really help determine how much meat you could expect. Thanks again for an excellent post!!

@TheBeardedButchers 8 ай бұрын

Glad you enjoyed it!

@gregbrunner599 Жыл бұрын

Great explanation, and guidance as to where certain cuts come from to ones liking. Beautiful work of art on finish product.

@TheBeardedButchers Жыл бұрын

Thank you very much!

@davidthompson4683 Жыл бұрын

Happy New year to you guys and your families. It been a great year watching your channel and I have learned a lot. I look forward to what you have to share on your channel next year.

@jameeledwards8836 Жыл бұрын

Always a pleasure to see the work that's being put in on this channel. Respect from Philly. 💪🏼💪🏼

@TheFiremanJoe Жыл бұрын

Tri-Tip has been one of my favorite cuts for years! West coast favorite!

@andytrimble9579 Жыл бұрын

Great video! I am about to order my first ever half angu from a local butcher. This has helped me fill out my cut sheet. Thank you! I got to order your seasonings!

@TheBeardedButchers Жыл бұрын

Wonderful!

@horacegardner3516 Жыл бұрын

Top notch! Extremely informative and your butchering skills are master level. Thanks for this video!

@eddiewilson8119 Жыл бұрын

And I learned so much today and the last short video!Thank you so much and may God continue to bless you and your family! It's truly a blessing!!!

@snowKat1313 Жыл бұрын

I love working in this industry as a butcher! Definitely my dream job. I hope to eventually "graduate" to working on whole sides of animals in my day-to-day. For now, I'm working at a distributor for New England, upstate NY and Aruba, trimming up whole cuts to be mechanically processed cuz we all gotta start somewhere. Currently I'm out on medical leave for 6weeks recovering from surgery and these break-down fabrication videos are my bread and butter. Thank you guys for the quality content, keep it up!

@richardallen1816 Жыл бұрын

Always a pleasure watching you gentlemen work and also the Scott Rhea Project to get a differing viewpoint of how American butchers tend to cut vs an English butcher...One thing in common...I'm hungry after watching the videos...LOL

@TheBeardedButchers Жыл бұрын

That's the sign for you to fire up your grill!

@richardallen1816 Жыл бұрын

@@TheBeardedButchers I have done it before at these temps, but don't really relish doing it when its -40 out. Proved that with a 6 hr lead time, you can do a Select Rib Roast at -40 on a Traeger

@stevetech5150 Жыл бұрын

cup of coffee, some breakfast & seth carving up a side of beef... it's a good morning...

@josephgraham319 3 ай бұрын

Always a pleasure watching you work, still amazed to see you work. As I have said before, 40 yrs chefing love to see where it comes from.

@andreprivott7022 Жыл бұрын

You two are the greatest! I’m a BBQ fanatic and aspire to continue on that path myself, but I was never as interested/knowledgeable about the methods and cuts until I found your channel. Also - sometimes one video will raise a question/idea in my head, and as soon as I type it in you guys already have a whole production for it! (Hence how I found this video). Keep it up!

@Joejoes1276 Жыл бұрын

I like watching your whole butchering style videos for a number of reasons. - Learn the animals anatomy - Know what I'm eating - Satisfying to watch - Makes me hungry Keep it up!

@TheBeardedButchers Жыл бұрын

Glad you like them! More to come!

@official_1six2 Жыл бұрын

Just ordered my 1st ever quarter, split down the middle. This video takes all the “unknown” out of the equation! Another great video fellas!

@TheBeardedButchers Жыл бұрын

Boom!

@nubi78 Жыл бұрын

I’m not much of a beef/steak eater but I absolutely love these videos!!! Such masters of their craft!!!

@stevenmunoz9084 Жыл бұрын

Just came upon you IG and got in KZfaq to check out your full videos. Love em! Someone must’ve come to the central coast of California. The home of Tri tip and Santa Maria style BBQ. Tri tip is a staple here. I remember being a kid and even people in SoCal didn’t even know what it was. Now it’s growing

@davidbrown9784 Жыл бұрын

I'm a first time viewer just watched 3 of your videos, I love that you teach and explain your process. I learned a lot today. liked and subscribed :)

@TheBeardedButchers Жыл бұрын

Welcome, David!

@drstevebuckles Жыл бұрын

Babysitting the grandkids in Northfield and decided to come down to your store! Enjoyed it and brought home some bbq sauce and seasonings! I’ll be back some day.

@micahgin Жыл бұрын

Awesome content! I just put in my cut order for a half beef and these videos really help me understand what I expect to get.

@gordoninthailand Жыл бұрын

Love your content. Always top notch and extremely detailed. As a Private Chef I don’t often see the “Value” cuts, however I do shop for those cuts for myself and my family. Everybody knows bone in is way more flavorful too. Bravo to White Feather Meats Crew.

@TheBeardedButchers Жыл бұрын

Thanks a lot for sharing that!

@24viperisland Жыл бұрын

I absolutely enjoyed this video. I enjoyed how you explained every cut. I learned so much from this video.

@TheBeardedButchers Жыл бұрын

Glad it was helpful!

@stealtheli Жыл бұрын

So that was great. Thanks. My Grandmother worked at Swift in Colorado in the 70's. Because of this. I love to watch how things are broken down. As a kid in the 70;s we went to the butcher shop to get our meat. My grandmother told them what we wanted. I always wondered why we would pick up the meat a few days later. Now I know.

@TheBeardedButchers Жыл бұрын

Very cool!

@thfield2417 Жыл бұрын

I was just thinking about which beef roast to prepare for Christmas. Perfect timing to watch this video! Merry Christmas to the Bearded Butchers families!

@zSlimeyFPS Жыл бұрын

The way you work is so efficient man, no wasted movements it’s motivating I love to see it

@TheBeardedButchers Жыл бұрын

Just years of experience, thanks!

@aaronmayhew2.0 Жыл бұрын

I just started as a meat cutter apprentice a year ago with zero prior knowledge. Very helpful video. It's motivating to see how fast one can become.

@Jb-qn2xz Жыл бұрын

I think a lot of people agree that it doesn't matter how many times we watch y'all break down a cow it is always exciting to watch. Also I want an episode all about triming for stew meat, kabobs and most importantly ground meat.

@TheBeardedButchers Жыл бұрын

Awesome! What should be break down next?

@Jb-qn2xz Жыл бұрын

@@TheBeardedButchers anything you can, cow or bison would be awesome. I'm hoping eventually to go up to Ohio and visit your store for bison

@RoyatAvalonFarms Жыл бұрын

Another great video. Very educational. Thank you for going through all that and Merry Christmas.

@CanadianDoorMan 5 ай бұрын

Great video! We just placed an order for a quarter of a cow from a local farm near by. So I found this video as I was going through what cuts I want. Great information.

@TheBeardedButchers 5 ай бұрын

Glad it was helpful!

@jacobeydavis4813 Жыл бұрын

You all do a wonderful job with breakdown and being very informative

@TheBeardedButchers Жыл бұрын

Glad you think so, Jacobey!

@gregcook3654 Жыл бұрын

Great video brought back memories from a retired meat cutter of 40 years.

@TheBeardedButchers Жыл бұрын

That is awesome!

@gregcook3654 Жыл бұрын

You break down beef different than we used to. I like your way better.👍

@sandramendoza3302 6 ай бұрын

I know that this is an old video but I watched it anyway. I’ll never get tired of watching you break down an animal. You make it look so easy but I know it’s a skill that you’ve worked hard on. You have a beautiful family. Blessings to all of you. May the Lord keep you and your family protected in this crazy time we’re living in.

@waggyquack974 Жыл бұрын

Hello guys, I have only just recently come across your channel and I absolutely love your videos. I'm in my 60s now and in England so I can't purchase your excellent products but when I was at school my dad used to go around in a mobile butchers shop and on a Saturday I would go with him to help him serve customers and run up to the doors. He taught me some basic butchery like boning ribs, pork shoulder and leg, shoulders of lamb and how to tie up joints. I never got round to seeing carcases being broken down or any big stuff like what you do so I found your videos a great watch. Thanks for the time and effort you put into making them and I only wish I could visit the USA and try your meat. It always looks delicious. I also love the banter and camaraderie you share between brothers - true brotherly love. You always look so fit and strong and healthy and the boys look absolutely great. You must be very proud of them. It's all that good healthy, top quality meat they eat. I always find that vegetarians and vegans always look so frail, weak and sickly.

@TheWtfnonamez Жыл бұрын

As a strict vegetarian of over thirty years, I still find it incredibly mesmerizing watching this dude work.

@DieselJLUx2 Жыл бұрын

You should see what he can do with a stalk of celery. That will for sure blow you away!

@Last_Chance. Жыл бұрын

@@DieselJLUx2 lol

@AmyBluesoul Жыл бұрын

I think one thing that helps are those who don't waste anything on the animals. I love watching Asian cooking and butchery also as they will eat everything, all inner, even find a way to eat the hide for collagen and what not. Shows true respect of an animal with true utilization.

@georgehatesbattlefield7322 Жыл бұрын

Get some pork on your fork

@rustbucket9318 Жыл бұрын

@@AmyBluesoul You ever eat cowhide???

@Dave_autumn-and_7_kings Жыл бұрын

These guys turn butchering into an art good work guys loved it❤️❤️❤️

@showmeyourkitties Жыл бұрын

I love watching your plain butchering videos better than others. I've has a goal of being a part time butcher after I retire since I was a teenager. Thanks for the great content!

@TheBeardedButchers Жыл бұрын

Go for it!

@TheWhitetailrancher Жыл бұрын

These are always FANTASTIC videos. the how ro cut an animal. I have watched everyone that i know of, always just great videos, except you make it look effortless. It is a LOT of work!

@r.j.miller1202 Жыл бұрын

I always love to watch your videos, they are complete ,and don't skip anything. I done this all my life so it is good to see men passing on the trade. Just for fun, how to process a BIGFOOT. That would be a hoot.

@evasivedave8156 Жыл бұрын

We get beef from a local farmer in the spring and what I’ve learned from your videos is that the butcher he uses does not clean up the bone dust. You’ve raised my expectations of the product I’m getting so now I’m always a little disappointed by my steaks. 😂 But at least I know to clean them up. Thanks for the videos.

@daveyboy8907 Жыл бұрын

I butcher my own deer and have for years and am thinking about buying a 1/4 or 1/2 of beef and giving it a try..Gotta love these videos..I

@dickensider6049 Жыл бұрын

I do the same thing with a local farmer and had the same issue so I asked the farmer if he’d be willing to use another butcher who actually charged me more for the processing but they cleaned up the bone dust. He said yes as it didn’t really matter to him…he was just using this butcher to keep it cheaper for me. I said I appreciate the consideration but I’d rather pay more for a better packaged product…it was only like $0.20 more per pound so it wasn’t too much more to pay. Plus, their packaging was better than bone dust butcher who’s vacuum sealed bags would open throughout the year as I move packages around my deep freezer. Thus, I would have to end vacuum sealing the meat again using my own sealer to avoid it getting freezer burn.

@GCRockymtns Жыл бұрын

Great timing, I have a rear and front moose to do(sirloin to rib section) and great refresher before starting the bandsaw even though I’ve watched your entire breakdown vids a few times lol… love the vids and your products. Merry Christmas from your frozen Canadian friend in the Rockies of Alberta 🍻

@rudejude9725 Жыл бұрын

Well that sounds delicious I’ve only had moose once at a game dinner warmer* wishes from Rhode Island USA

@GCRockymtns Жыл бұрын

@@rudejude9725 I’m fortunate to live where we have most of North Americas wildlife, moose is the wife’s favourite as that’s all her family grew up on mostly but elk is my favourite. But I like moose too. Rhode Island is just a quick 2300 miles from me lol 🍻

@ChezJ1 Жыл бұрын

🤯 absolutely fascinating from start to finish, WOW!! He’s so fast. Thanks guys. 👏👏👏

@georgecrawford4067 Жыл бұрын

Great video, raised beef for years, never saw a complete breakdown, very informative

@jimdavoli3754 Жыл бұрын

I hope someday you guys will do a more in-depth video on the inside vs outside skirt steak. I know you touched on it in your beef bacon video but I just want more. Btw you guys are awesome!

@guppybill Жыл бұрын

This is one of my top two subscriptions. I'm a lucky man who works for a 99 year old, family owned meat processing company. This is a late-life career change, so I'm always looking for educational avenues to develop new skills. You guys are a God-send! From cutting to cooking, you guys are an invaluable resource for me. I've been a guitarist for over 50 years. Now I'm finally making money!

@TheBeardedButchers Жыл бұрын

Good stuff, Guppy Bill! Thanks for sharing!

@3681pokey Жыл бұрын

Amazing the way you guys handle your knives and cut the meat, the skill involved is incredible...

@joshhayban6121 Жыл бұрын

Dudes I love these videos y'all really opened my eyes to how amazing I could make my wild game ,please keep em coming

@jwdickinson643 Жыл бұрын

what shows glaringly is y’alls consumate passion and professionalism! 👍👍👊👊

@ForgetU Жыл бұрын

Very Nice. Like to see the guys in the back deal with your trimmings for ground/other products.

@SNnivek Жыл бұрын

Eh sido carnicero desde los 18 y solo me se los cortes primarios , vivo en Panamá y cuando me vi este documental 🤯 Dios que cantidades de cortes tienes solo una res 😍 I like it 😍

@kevintownsend3840 Жыл бұрын

You guys are of the master class when it comes to teaching lamens about meat 🍖 👏 Bravo 👏 I've learned a most valuable lesson watching your Chanel

@albeal9213 Жыл бұрын

Dude, I posted a heartfelt memory laden post. And you are the only butcher that has mentioned the "Butchers Dollar"! Wow I guess my GF knew more than I thought! wow! avb

@waynecory5314 Жыл бұрын

So Great Man! Any Chef that wants to be the best & most knowledgeable, should watch all you vids!

@spaknives Жыл бұрын

Love your videos!! I grew up in a custom processing butcher shop and i do miss doing it. This beef was a big boy! 240 on the front 207 on the hind! wow

@robertmackell2103 6 ай бұрын

Not my first side whaaa!! You guys know your cuts I'm salivating well done a true butcher for sure thanks!!!

@SoulfulSmokie 3 ай бұрын

You guys are so much better at breaking a carcass down than any other channel that I have seen. You are much smoother and have cleaner cuts. The real pros.

@reechfernandez7786 Жыл бұрын

I'm amazed on how you skillfully cut your way through that meat without a nick or cut of the knife!! Great job boss!

@carlwentzell6314 Жыл бұрын

Those ribeyes are gorgeous! I'd love to have those in my freezer to be grilled! Beautiful work!

@dougfairburn2037 Жыл бұрын

wonderful and MESMERIZING, love to watch you work, thanks for sharing!

@klu222 Жыл бұрын

Whenever I'm breaking down meat, I pop one of your videos and it's like we're doing it together:) I got a top round for $2.50 a lb this weekend and I'll be making some jerky!

@franklatham9403 Жыл бұрын

Absolutely outstanding work and finished product.

@jimoverschmidt8169 Жыл бұрын

Absolutely fantastic video and explanation of where my food comes from. Thank you!

@halfinchholes88 Жыл бұрын

I've been using the your polished steel since a previous video. In my woodworking, I use a polished hardened steel round to straighten the edge of chisels, planes, and scrapers. You're philosophy made total sense. A lot less time on the Tormek sharpener.

@TheBeardedButchers Жыл бұрын

Thanks for the info!

@MrSanmanbob Жыл бұрын

A GREAT JOB AS ALWAYS. I wish you had a school on how to cut, I would attend for sure. Thanks for another GREAT video.

@nabeelkamal6503 Жыл бұрын

Thank you for sharing this information, I had no idea of all the work that in involved in cutting meat.

@glenwakefield9684 Жыл бұрын

Thank you so much for sharing your father's and family's experiences with us. Very powerful. Thank God I didn't have to go Vietnam. I came close.

@egomaniac8510 Жыл бұрын

You are so genuine and watching you work is mesmerizing. I am already on your site wanting to figure out an order.

@TheBeardedButchers Жыл бұрын

We don't ship any of our meat, unfortunately.

@therealdeal3672 Жыл бұрын

Learned a lot! Definitely makes me want to buy a half side of beef. Because all those cuts are great! If I had to choose I'd probably take a hind quarter. Even though I love ribeyes and roasts.

@patrictutaki3786 Жыл бұрын

Excellent information on the cost over quality analysis of certain cuts of beef, both hind and front quarters have the same nutritional value

@domitype Жыл бұрын

Great straightforward presentation! After watching so many other trash meat/butchering videos on facepalm, this was really good to see.

@orional1977 Жыл бұрын

I asked about the knives you use years ago, before the branded ones. Still using the one you replied with! Love these videos!

@TheBeardedButchers Жыл бұрын

That's how you know it's really good!

@timsorensen4299 Жыл бұрын

Best videos on KZfaq hands down, pleasure to watch and learn. Thank you and your crew

@TheBeardedButchers Жыл бұрын

Wow, thank you, Tim!

@Djm9393 Жыл бұрын

Ty for the therapeutic video full send bro never lift 😏🤙mobbin deep 🙌 beef back ribs are my favorite 😍

@Brendasings Жыл бұрын

Thank you for your meat education channel. My family is learning a lot of practical information.

@jarrodsherman3826 Жыл бұрын

I love watching you guys! Thanks for showing

@slypup1 Жыл бұрын

This video was one of your best, it was very informative for people wanting to buy beef in larger quantities from our local processor. Thanks for the help!

@TheBeardedButchers Жыл бұрын

Awesome! Really appreciate your support to our channel😊

@jeffswank Жыл бұрын

awesome job as always, I greatly enjoy everything you post. thanks

@SarcastSempervirens Жыл бұрын

Jeez, I finally understand the ribeye, t-bone, porterhouse, filet in/out, sirloin thing, or more precisely how it's positioned in the cow and why you get some of each or different cuts.

@tamarasteinmeier9272 Жыл бұрын

I would love to see a video on what amount of tallow you can get out of a half hind and also bones you could make bone broth out of one. Thank you so much for all the information. This was another great video!