Cutting a BEEF - HIND QUARTER

Рет қаралды 564,813

Жыл бұрын

We love to cut MEAT! Feeding families is why we do this. Thanks for watching us cut this hind quarter. Kirk loves to help and was very happy to be featured in this video! He has also been working for us for over 20 years! Hope you learned something and tune in to our new videos.
Check out our social medias & website @wildcountrymeats

Пікірлер: 318

@phrog706 11 ай бұрын

You guys are artists. I was a butcher for 30 years. I always broke down quarter beef while it was hanging on the rail, not on the block.

@wcmeats 5 ай бұрын

Here is an updated process, we love the butcher support! kzfaq.info/get/bejne/fZllrbCfndOXdmg.htmlsi=OuvlB4aH5Lbfen0S

@ndup89 Жыл бұрын

Butchering is an art in itself, and Kurt is the artist. That beef looks good!

@wcmeats 5 ай бұрын

Yes kirk is, here is an up to date beef slaughter video with Kirk: kzfaq.info/get/bejne/fZllrbCfndOXdmg.htmlsi=OuvlB4aH5Lbfen0S

@jimlovelace1014 Жыл бұрын

I started in the retail meat market as a 14 year old kid. One of the hardest jobs I ever performed. Much respect for these guys. Great teamwork!!

@wcmeats 11 ай бұрын

🤝🏼 Awesome

@donaldchaffin6804 Жыл бұрын

Started watching the videos, great job. Been a butcher over 35 yrs,started breaking beef. Curt is awesome. Great job explaining each cut.

@wcmeats 5 ай бұрын

Thank you! This new video really shows off the art without explanations: kzfaq.info/get/bejne/fZllrbCfndOXdmg.htmlsi=OuvlB4aH5Lbfen0S

@Drivapete Жыл бұрын

Telling Kirk to slow down is like asking a hurricane to "hold on a second, I'll be ready in a minute", truly professional!

@wcmeats Жыл бұрын

Literally! lol

@space14605 Жыл бұрын

I worked on a meat packing plant in Utah. Much respect for a man so skilled with a knife

@melissaweber8835 11 ай бұрын

Great hind quarters! I applied to a meat cutting position because of you! You changed my life!

@wcmeats 11 ай бұрын

Awesome!

@uvcoach42 Жыл бұрын

Curt is a machine love to watch someone do what they’re good at..

@wcmeats 5 ай бұрын

Yes he is, watch kirk now @ kzfaq.info/get/bejne/fZllrbCfndOXdmg.htmlsi=OuvlB4aH5Lbfen0S

@kevinbrouwer728 Жыл бұрын

Gotta appreciate these guys. They have a good skill

@MrGibble64 Жыл бұрын

you guys are awesome together . . thank you for the insight on butchery . . kirk is the man . . lol masterfull .

@wcmeats Жыл бұрын

Appreciate you Joe!

@waveman0 Жыл бұрын

I love seeing good knife men plying their trade, doing what they love.

@wcmeats Жыл бұрын

Appreciate ya!

@TheSkinking Жыл бұрын

Watched both front and hind quarter vids, good stuff. I have been around a few meat cutting facilities and always try to pay attention to how the processing is done differently.

@wcmeats Жыл бұрын

We appreciate you! Hopefully you enjoyed our process!

@waltaldridge2315 Жыл бұрын

Awesome video. Love learning the process. Hypnotic!

@migellwedderburn5706 Жыл бұрын

From the island 🏝 of Jamaica 🇯🇲!! Calm and cool personality! That's what I am talking about! Yah mon!

@wcmeats Жыл бұрын

Kirk is the man!

@raulherrera6674 Жыл бұрын

Excellent job guys. Love your video. Wonderful skills!

@wcmeats 5 ай бұрын

Thank you!

@rogerramjet7567 Жыл бұрын

It’s absolutely fascinating watching these professionals work. I could watch them all day. 👍👍

@wcmeats 5 ай бұрын

You are awesome! Here is an updated video: kzfaq.info/get/bejne/fZllrbCfndOXdmg.htmlsi=OuvlB4aH5Lbfen0S

@philandry7656 Жыл бұрын

I used to do that hanging let gravity work for me. Brings back memories. My grandfather sold.meat on the lower east side NYC.

@lightningstacker2686 Жыл бұрын

I love watching butchers from around the world do their different things with a beef carcass. As a confirmed "traditional" butcher here in the UK, I often find myself rolling my eyes when the bandsaw comes in to play, but I understand the need for speed when trying to earn a living out of butchery. That said, I am in awe of how sharp your knives are.

@sylestermajor7129 Жыл бұрын

In California and I'm obsessed with any Smithfield's video.

@patterdale4332 Жыл бұрын

The band saw drives me mad it's they lazy way

@chrisfournier6144 Жыл бұрын

Great team work and super informative!

@thinkcasting3182 Жыл бұрын

Oooh the die-versity and inclusion is so great for his woke customers. Maybe they could execute a live White cow in their next video. Oh the symbolism would be great.

@deansolano1483 Жыл бұрын

Nice job guys , this is a skill .thanks for sharing, something new to watch , thanks again.

@limkuoneating1542 Жыл бұрын

You guys are awesome and smooth for work look professional, thank you for sharing your time together

@wcmeats Жыл бұрын

Glad you enjoyed it!

@erichstevens3246 Жыл бұрын

I watched this all the way through based on customer instructions 😁

@TheGoldwing1950 Жыл бұрын

I'm a meat eater but had never seen this process. Thanks for the look.

@ant-1382 5 ай бұрын

35 years in the meat business. Used to do all this stuff. Cant do it anymore. Nice to see there are professionals that are still doing it. But hey now I manage a company that makes dog treats, way layed back, no hurry.

@wcmeats 5 ай бұрын

That is awesome!

@jessefugate8154 5 ай бұрын

Thank u for this video I was amazed throughout the whole video but Eddie with that grinder was awesome! I never knew how Hamburger was made especially how it came squared out! So cool! Love all ur guys vibes I can tell that u all show pride in ur work and that u all are what I call Good people!

@wcmeats 5 ай бұрын

Thank you!

@cedric1051 Жыл бұрын

Kurt's a professional he held himself real well around a knife

@aQueDog Ай бұрын

Super cool. Love the teamwork.👍🏾👍🏾👍🏾

@mrrol5212 14 күн бұрын

Excellent stuff really enjoyed this

@jimestus7506 Жыл бұрын

Great work Kirk!

@tramlad2 Жыл бұрын

Amazing skills guys, proper art watching you guys do your stuff, made me want some steak and ribs

@russellhamer8690 Жыл бұрын

Me too,instantly starving watching these guys at work..

@Cutter-jx3xj Жыл бұрын

I have been a butcher for 37 yrs, watching him break it all down is just dancing the same old dance every day

@wcmeats Жыл бұрын

lol, no joke

@haroldbrooks4235 Жыл бұрын

Awesome job guys

@russbarker2727 Жыл бұрын

Absolutely fascinating. A few of the cuts were unfamiliar to me, (I am an ex-pat Englishman in New Zealand). Now I have a better idea of what cut to use, and what for. Could I suggest that you tell us cooking times for roast etc per pound or kilo? As I said, an absolutely fascinating video for both front and rear quarter. Thanks.

@wcmeats Жыл бұрын

Glad you enjoyed the video & learned something new!

@waynesmith883 Жыл бұрын

I am from Australia , we do everything hanging of the rail . We have a few different names for the Primal's .

@cyrilmadihlaba9179 Жыл бұрын

Wow what type of knives are you guys using? I have shivers down my spine. The speed and precision at which you cut pieces of beef amazing, wish i could join you from South Africa 🇿🇦 Joburg South

@brucecoulthard7879 Жыл бұрын

Totally different to how we do it in Australia . Different names too. I do it whilst it’s hanging by the hock. T bone then Rump then take off the bone then the Round then Topside the Silverside and the bone is clean if done right. I’m only a bush butcher though.

@wcmeats Жыл бұрын

That's good to know!

@rigginhelga0222 Жыл бұрын

After 20+ years, I really hope Curt has a stake in the company

@ninja.saywhat Жыл бұрын

no pun intended? 😏

@rigginhelga0222 Жыл бұрын

@@ninja.saywhat 👍🏾😬🤫🤫

@quietobserver4636 Жыл бұрын

He has a good paying job to go to, that he seems to enjoy. That's all he's owed. He and the owner get square every Friday.

@michaelgarland6468 Жыл бұрын

Of course he does ,he's got the butchers cut!

@Freedom83162 Жыл бұрын

The way he butchered that meat I wouldn't order any of it from y'all. The only thing that looked right was the hamburger meat.

@user-lg1dx6fy6f 9 ай бұрын

Good video, very informative. Thank you.

@jwills9273 27 күн бұрын

Love Kurt thanks for giving him some air time. He deserves it.

@Christ-is-a-rabbit Жыл бұрын

Je suis boucher avec 20 ans d’expérience et je fait 20 original par année et je trouve ça cool de vous voir travailler! Pcq on voit un peut n’importe quoi sur KZfaq !👏👏👏👏👏👍🤟

@scottperine8027 Жыл бұрын

Nice instructions and the pace was perfect and not too fast…

@6582rg 23 күн бұрын

Kurt is really talented.

@sheepdog1102 Жыл бұрын

Absolutely a professional operation!

@davidb264 Жыл бұрын

Great episode !

@andyrae6928 Жыл бұрын

That was brill we do it different in scotland but it was great watching how you do it

@Kerries1 Жыл бұрын

It doesn't matter to me if it's a master violinist, snooker player, darts player.... I can watch a master ply his craft all day.

@blairguinea6811 Жыл бұрын

Love it guys, reminds of when i was a butcher in London 🙂

@martinwoodworking Жыл бұрын

Kidney suet is very useful to tie onto roasts for more flavour and moisture

@rogerlongfellow205 21 күн бұрын

I thought the same thing. Lots of uses for suet. Maybe he meant his customer didn’t have a use for it. Can’t imagine they threw it away.

@jimmyfishburn7894 Жыл бұрын

Just a comment: Nice to see a man that can use a boning knife. And that can work clean with speed. I butchered for the White Stores in Knoxville, Tn until they closed.

@johnstewart8473 Жыл бұрын

My In-laws always bought half a cow and pig and would share .Can't get that quality in a grocery store. Great video : )

@deplorableredneck4.02 Жыл бұрын

Awesome job men.

@richardq5061 Жыл бұрын

Amazing how sharp those knives are. Kirk just knows where to cut without thinking about it. Is the color different because it is grass feed?

@marian68sandu Жыл бұрын

Wow ! I want to see a grilled beef ! Congratulation man, you are fantastic !

@lindesylittlechief9056 Жыл бұрын

Great video I like butchering my own wild game love to see these videos make a video of butcher knives steels how to keep them sharp have a great day

@JamesJones-cx5pk Жыл бұрын

Great video.👍

@timjones-fb3yx Жыл бұрын

Different strokes for different folks. I'm an Aussie butcher breaking so many bodies of beef it would make a person giddy. Always breaking them down off the rail. Make gravity your friend. Super fast too🤙

@acme855 Жыл бұрын

Just amazing, Thanks

@davidgoldsen8504 21 күн бұрын

Those are really sharp knives 👍

@JM-mb6tf Жыл бұрын

Kirk is my HERO !!!!

@nickconnor5372 Жыл бұрын

Have you ever processed a beef hindquarter by rail boning v bench boning. Much quicker and tidier with the use a beef hook and gravity.

@user-rj7wx8qs7v 3 ай бұрын

I love these meat cutting videos

@china-trip Жыл бұрын

Wow, My best friend, It's so beautiful video !!! enjoyed watching your video !!!

@garysawyer9862 Жыл бұрын

Nice processing. I used to be a butcher WAAAAAAAYYYYYY back when, and the new techniques are so much nicer now and less work.

@azlanameer4912 Жыл бұрын

Love and respects from Pakistan to MEAT $ AND KNIFE artists. 😍

@desdecardo Ай бұрын

Kirk's so fast, he could have broken down TWO hinds in the space of this video!

@TOBYLEXUS711 Жыл бұрын

How long does it take to clean up after a days work?

@richardlang8083 Жыл бұрын

In the boing room in Melbourne, we’d bone out 150 quarters a day , 75 four quarter , 75 hind quarter , per man

@pinky2502 Жыл бұрын

Do you charge extra for arm meat from the grinder?

@onezenna2 8 ай бұрын

How you ever cut for a steamship round? I was a Navy cook and cook a lot of them. Weight was around 60 to 70 lbs.

@craigcromer3931 Жыл бұрын

So you have cutters that just do the back quarters or they can do it pretty much all jusy wondering love the skill 24 a day is impressive to me

@wcmeats Жыл бұрын

The guys we have pretty much do it all! Some of the best around, we love em!

@jessejames4284 Жыл бұрын

Enjoyed watching

@lauramalone9520 Жыл бұрын

These men are amazing 😮

@coryboyd7958 Жыл бұрын

Man thats awesome! With i had a freezer full of that.

@Patriot-tx3cf Жыл бұрын

Dudes awesome!!

@meaneymouse1371 Жыл бұрын

BACON 🥓 🥓 IS MY 🥓 FAVORITE 🥓 😍 VEGGIE

@keaka560 Жыл бұрын

Slow down, yes safety first especially if there are two guys. This bring back memories. Saw the front quarter video. Usually I had help cutting out what you refer to as knuckle. I would have have stood up and I would slide the knife along the bone. Interesting splitting the hind. Usually I know if I was on the mark, if what is left is a half dollar size of the hip bone

@GrantReynolds-il4kn Жыл бұрын

Is that a Hollymatic Bulker? If so how do you like it?

@mikemiles3068 6 ай бұрын

Good Job I am like y’all I like the T-bone and Porterhouse too no New York strip for me ,I from TEXAS.

@wcmeats 6 ай бұрын

That's awesome!!

@tomthomas4666 Жыл бұрын

That fella from Jamaica would be last person I would want to get in a knife fight with. 😂😂😆😆🤣🤣😆 Nice video I really enjoyed it.

@ewardmello4255 9 ай бұрын

Curt is Awesome !!!

@mariojohnson4695 Жыл бұрын

My goodness, what an incredibly sharp knife, Sheesh!!

@rogerlongfellow205 21 күн бұрын

I’d love to know who that customer is who buys a half of a steer with so specific butchering instructions. Restaurant? Another awesome video. These guys are good.

@joseortiz5965 Жыл бұрын

Awesome

@user-vr9rp9hv1j Жыл бұрын

Nice job guys

@kingsalmon5905 Жыл бұрын

Awesome!

@ianmcarthur3554 Ай бұрын

Hamburger with beef truly amazing 😊

@mav6121 Жыл бұрын

You cut like my daddy he cut for 40 years first in the stores then had his own meat place in Mississippi

@garye8367 6 ай бұрын

Wondering how much bone weight would be in a bull dressing out at eight hundred lb

@brucepoole8552 Жыл бұрын

Fantastic skills, I have no idea how much these jobs pay but based on the skill it takes and the price of beef, I’m going to say at the minimum 35$ per hour

@edstraker8451 Жыл бұрын

Curt is a beast with the knife.

@Mrbigp59 Жыл бұрын

both very talented men

@robedmund9948 Жыл бұрын

Artists!!

@wcmeats Жыл бұрын

Truly!

@Cayenada Жыл бұрын

great video

@gujaguja3204 Жыл бұрын

You are very cool, I am waiting for your videos

@danthemeatman9883 Жыл бұрын

My old boss at Publix would have a heart attack watching you guys trimming all the fat off and cutting into the lean !!!!!!!!!😳💀

@joemarshall440 Жыл бұрын

Impressed Garth Brooks still has a day job

@rodneyakjohnson451 Жыл бұрын

Can someone count how many times he said hamburger lol

@wcmeats Жыл бұрын

- We will get back to you with a number count, haha!

@realist8879 Жыл бұрын

@@wcmeats good video! ALOT of memories are coming back to me! Interesting that he broke the loin correctly from the round! But he didn't show us the quarter from the knuckle! 40 years ago, I made a necklace with them! Just peel the cap off of that tip roast, saves a little time and a much better appearance! Remember, it's what the woman cooking it wants, eye appeal! GREAT job! Gone are the days of swinging meat at the grocery stores, but I can still remember them!

@lawrencemaweu Жыл бұрын

Shots shots shots...when he says handburger...easiest way to count

@kawinamusa4288 Жыл бұрын

Kkk roddy it was hamburger 🍔 all the way kkkkk

@kenvr2287 Жыл бұрын

If I took a shot every time he said hamburger I would be dead of alcohol poisoning.