Thank you Kent and Shannon for all the work you do to share these great recipes with the world. Peace, love, and blessings to you both. 💝

My husband said he's in the mood to watch Antiques or Comedy... I told him, well, they got a bit of both! Hubby said, "you got me there"! Heck, and I love cooking. Win, win! Love your show!

I like the apron. You always outdo yourself my friend. Also it is a honor to have you come down to the ranch sometime and for us to cook for you and for us to do some fishing and hunting and sitting around the campfire and just catching up some old Good Times on God's great country we have you guys that we get to share it with

Hey Shannon & Kent! I'm glad you call it an icebox like I still do! That's all my folks ever called it! I was raised at Cookietown, OK (ju N of the Red River).. We love you both! Prayin' for back healin', Kent!! GOD BLESS YA'LL GREATLY!! 🙏🫂♥️👋

Missed the live streaming. Can't wait to try the Cowboy Egg Bits Recipe. Prayers for safe travels on your book tour.

Mr. Rollins you are a hoot, hugs from Texas.❤ Loving your chicken dance.

After meeting Kent and Shannon in Lebanon, MO. last year at Wagons for Warriors, we have tried several dishes from videos and from the "Comfort Food the Cowboy Way" cookbook. These cackleberry bites are delicious, especially with my Mom's sausage gravy. Thank you Mr. Kent & Miss Shannon for your time and talents. Blessings to all.

Sound is excellent

Those look Sooooo yummy… might have to add some jalapeños 😋

Cowboy you need to do some more “Story Time” videos. Love hearing those stories.

May God bless you and heal your back, Kent! Sorry I missed the livestream but will print out the recipe and use it next time I make egg bites! :)

Sir THANK YOU SO MUCH FOR SHOWING RESPECT TO MY BROTHERS AND SISTERS THAT ARE AND?HAVE SERVED TO DEFEND THIS GREAT COUNTRY. From a army medic that Served 12 years again thank you Sir.

I am late to arrive at your channel ! I absolutely love your videos ! Thank you so much for sharing your recipes, your stories and your faith ! God Bless you both, and your family ! 😊

Mr. Rollins? You sir, are a national treasure!

my g. father..rudd hatch was a great camp cook and a great c,boy. you remind me a lot of him. thank you from Arizona.

You should do a cross Canada tour guys!!! We'd love to have you lovely folks up here for a visit.

You go where the big crowds are at. Am in a very small town of 550 people. The closes large town is Spokane, WA. Two hours to north of my home in Washington state. But I do watch you videos. Thank you.

Kent you are a hoot to watch... I prefer the live cook along show, because it feels like I’m right there in your kitchen.

You have totally reinspired my interest in cooking in cast iron like my grandmother taught me

Mirical whip was all mom would buy but we saw the lite with Duke's and Hellman's mayo. So fun to see this live time, it is!!

Nothing beats Dukes Mayonnaise for cooking a nd eating in a sandwich. Heck just getting a spoon straight out of the jar to eat, I l love Dukes Mayonnaise anyway I can get it

Cowboy Kent and Shannon are truly blessed ! LOVE ALL THEY DO !

Yes we can hear and see

I also cook breakfast for my wife. It used to on weekends for family but since I retired it is most days. I will definitely cook these for the grands. I will have to add a bit of hatch chile. Watching from Eagle River, AK.

We love L.C. King jeans, bibs and other denim products. They are proudly made in the USA in Bristol, TN. We love Kent, Shan and the taste testers, too. ❤❤❤

Very nice twist to the usual bacon and eggs. I do not have one of those fancy smancy doo wop muffin containers so I would have to opt to put it all in one baking dish. Thank you!

I make breakfast for dinner once a week with our cackleberries on our farm! LOVE IT!!!

Didn't catch the live show but tried these.....AWESOME! Thanks buddy.

Right at the 6:05 mark you said, "when we had our coffee shop". Do you no longer have that? That was on my bucket list. Really. I dreamed of going to Wellington some day to go to the shop and to attend one or two of your cooking events.

VIDEO IS PERFECT FROM BEGINNING TO END!!!👍GOD BLESS YOU BOTH AND YOUR PET'S!!!!🙏🙏🙏

Thank you Kent and Shannon for taking the time to do a live video. I myself am a HUGE fan of eggs, so these would be right up my alley, so I plan on making these soon. Sending love from Southeast Missouri (the Bootheel).

I'll watch no matter where your at,but you look as though you feel a little outta place in an indoor kitchen,and being a single man definitely gotta try egg bites...Thanks A Bushel

There is nothing you cook that I wouldn't eat ,or attempt to cook Last Sunday I did your oven roasted chicken, but I used Cornish hens. Oh My goodness!!!!!! They were delightful! My wife and I couldn't finish both little chickies so the rest is going into a pot to make chicken and dumplings..... yuummmmm! Thank you for all you do,and I stand with you ,and salute our veterans who also keep my flag flying! God bless you and Shannon!

You know we’d like to see you in Minnesota also…hopefully someday…

Between 3-4 cst works well. That way, all of us on the west coast, are done with church and lunch. Thank you for how wonderful this recipe sounds. Will get the recipe and make them for my beloved husband soon. If you are not allergic to bees, bee pollen is a Wonderful immune system builder. Thank you both for a great video.

Hello from Montgomery Alabama! I've retired and started cookin' at breakfast. I'm watchin' to learn about cowboy cookin. I can smell the goodness through the videos. Thank you!

Converting strangers to life long friends a video at a time... You are amazing in so many ways.... May you be blessed and protected everyday by the angels above.... WE ALL LOVE YOU KENT AND SHANN.... AND YES WE LOVE THE PUPS TOO..... :)

Great recipe! Love the idea of adding mayo. Never tried it with my egg bites but I'm gonna have to now! I wanted to pass along some tips and tricks i've found: Filling a casserole dish with about an inch of water on the bottom rack can make a pseudo sous vide that helps them cook through more evenly. Just put it in there during the pre-heat phase so it can start building steam in the oven. Also, using this sous vide trick at 300° F instead of 350° F for 28 minutes then turning the oven off and letting them sit for another 2 minutes seems to create less of an inflation issue. Again, Thanks for the recipe!

Just finished our Cackleberry Bites from the live show. Now for the ultimate test…

GREAT RECIPE FOR BREAKFAST MR.KENT I'LL TRY IT

Thank you guys for your videos and awesome tasty easy recipes. I loooove to cook and garden. And joining you today was great, I also agree with many for more candid live videos and maybe more with Shan. Love ya,Walter.

Love watching cowboy ❤ love you guys he got his ack together love to see him do his dance

Thrilled to hear you'll be coming to Houston! I'll see you there! 🤩

It’s the best when I’m searching recipe idea’s and Kent has a video on it

It is a pleasure to have good friends like you the next time that we see each other in person I am cooking for you guys and making you a cup of coffee you guys have done a lot for me and my fiance

So interesting, so in family way❤️❤️❤️ Thank you very much for all your videos, God bless your family and house!

Love y’all! So glad to see someone wholesome. Thank ya!

i came across you browsing youtube and i was blown away to see a real cowboy throwing down some good old southern comfort food been watching ever since. i really do appreicate you Shannon I'm supposeing to loose weight i don't think i can your food be looking awesome.....God bless you nd your family

Lots of love from South Dakota!! Special prayers for healing, rain and travel mercies... Good luck with the new book! Thank you for all the recipes, stories, dances, puppy love & giggles. May the Good Lord guide and watch over you and yours. HUGS🤗💝🙏

Great story about the breakfast Kent!! I know you guys are crazy about each other. God Bless you both!!

Sir you are a pure pleasure! Tennesseans do cotton to reading too -- and cooking. Peace and roses, Deb the TN Scary Lady

I've just caught this video last evening. Thank you both for all the beautiful work you put into each video and book, and sharing recipes and hugs with all of us! 🤗

Howdy Kent, My wifes three favorite are the same as Shannon's burnt hotdog , Pizza , and Mac and Cheese. I just had to laugh when you listed them off. Thank you two for all your work .

Hope to see you someday in eastern North Carolina 😊

Hello from Aberdeen Scotland

Sound is perfect! Oklahoma my condolences as they have the worst roads I've been told.

Well, I couldn’t wait for the Amazon to show up with a new silicone muffin tray. But one is a coming! I only had 6 Cackleberries, but whoowe! These things turned out delicious! I did forget to add pepper and salt but nothing some salsa and hot sauce couldn’t remedy, it did! That’s again Mr. & Mrs. Rollins for all you do. My Father was an Infantry Cook in Vietnam. I didn’t think I inherited my family’s cooking gene. But I’ll tell you what… you are making a cook out of me, my boys will testify. God bless !

Looks great as always! Thanks again ya'all!

Love your videos I visited with you in Ten Sleep WY this past Sunday. Thank you for visiting the great state of WOMING, I'm going through your new cookbook as I watch this video

Enjoyed the live stream very much. Take care of that back Kent!

You my fav bro! 👏🙏🙌

Sounds fine

Sound good look good

Mmmmmmm, mmm! They definitely go great with cowboy coffee!🤠 ☕️

Love everything you do!

Sunday video time what ever works best for you have a great day

I really enjoy all your videos. Just got the new cookbook yesterday. Can't wait to try some of the recipes. God Bless you both.

You two are just a pure delight! Thank you so much for your time,expertise,energy and for continuously giving us a chuckle!! Can’t wait for your new book!! ❤️ from California 🇺🇸 (I forgot my punctuation 😀 was one long run on sentence🤣)

you're all like family to us to I'm from San Diego originally but I'm with my mom and my grandmother was from Little Rock so I have a country heart

Always love the recipes 😋

Kent i enjoy your videos recipes and stories it takes me back to good times. Keep it up

Hi Kent, We enjoy your videos so much and I've picked up some helpful tips. Recently, someone asked how to replace eggs in this dish. Our nephew needs an epi-pen for his egg allergy so when I found Bob's Red Mill Egg Replacement I reached out to his mom to see if this might be an acceptable alternative. It's made with Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk.

"I do not need any of your seasoning on my bacon!" - Kent Rollins, 2023 Straight up made me wheeze-laugh :D

I love them both so much! They make me happy! Yes sir. 🍴⭐⭐⭐⭐⭐

Prayers going for rain in Oklahoma. Thank You Kent and Shannon for the great video. I eat eggs also breakfast, lunch and supper. Gonna have to try this one. Sounds delicious. God Bless You and Shannon.

I love your kitchen!

Sunday vids are tough. BUSY day here! Here in south Texas church is all morning, then I go riding in afternoon, & @ 4 go to the local community hall for a Sunday afternoon dinner dance. I vote for evening vids.

Enjoy your videos so much! Thank you!

Sooo fantastic! Thank you both!

Heck can't when is you and Miss Sharon going to be able to come down here to Baltimore City you know there's some country folk here with migraines and down here and just stay or should I stay up here I'd sure love to come see y'all in person thank you so much Gail .

Thank you for sharing

Great recipe Ken as always Hello from Mannsville Oklahoma 😊

Thank you for your shows, been a fan for years !

This was awesome, I'd never watched a live, now true I missed this one too but I'm watching it Sunday night/Monday morning so... I was kinda there! God Bless Y'all!

That recipe looks mighty good as they all do. I'm definitely going to try this one to. My daddy and my grandpa called eggs cackle berries and I grew up calling them that to. Thank you and Shan for all yall do. We're in a drought here in West Texas, uugghhh. I been praying for rain. I'll see yall on the next one, have a great and blessed night .

Hello from Nebraska. Sound is great!

These are AWESOME! Can’t wait to make these ahead to take camping! Thanks!♥️

Glad to see everyone there, is doing well

You are hilarious interacting with Shannon. Very entertaining. I hope I can see you in El Segunda.

Wow - seems unnatural to see Kent in an indoor kitchen! I do understand the drought problem. Hope to see you both out on the east coast sometime, especially the DC area. Thank you for the cooking and all that goes along with it! And I have pre-ordered the new cookbook - looking forward to it as an addition to your previous two!

Great video! Thanks for sharing.

Thank you for your wonderful videos. We will use your recipes while living in our rv.

Wow, u do so much in such a short time, GOD BLESS ALL YOUR TRAILS, PEACE AND LOVE

Thanks Kent! Love the videos!

Can’t wait to get the cookbook!

Mr Rollins everything looks great can't wait to try it. Think you for a lot great foods to make for our family. But I am writing this is to thank you for showing people to have manners . I grow up in Oklahoma I will be 62 in November. But the point is you washed you hands took your hat off combed your hair now you took your place at the table. And you better not slouch at the table. A lot of gave thanks to God. We didn't watch TV or play with phones. We talked to each other. It was a good time for families I wish we start back doing it more. Last thing can you go and beat Bobby Flay again 😊

Volume’s great, I can see everything nice & clearly too!

Just watched your video and can't wait to make these for the family. Love your style

I will see y’all on 4/16 in Dallas! I’m so excited!

Its looking great sounds better than ever