Now that hash knife is on my wishlist! I marveled at my Memaw sharpening knifes on her "sharpening stick". She worked in some of the best restaurants in NYC and she was SO fast at it. She is the one who introduced me to cooking with cast iron.
@davidethridge60335 жыл бұрын
Dad taught me how to make and care for knives. I still carry my Great Garmpas 110 Buck to this VERY day. I still use his old stones too. Let's keep the legacy of old knowledge goin folks. They don't teach these things in school..
@powderriver24246 жыл бұрын
That was a wonderful video every guys got a method of sharpening but rarely do you see anybody use a stropping leather on KZfaq the best way to de-burr and hone a blade. I especially liked the shop video for Tom and his wife Nancy I’ve always admired craftsmen who can take their skill and work it into a small business.
@CowboyKentRollins6 жыл бұрын
They are good people
@oldminer53876 жыл бұрын
My grandfather used to care for his knives this way on his ranch. Thank you for sharing.
@CowboyKentRollins6 жыл бұрын
Thank you for watching
@confederatecowboy69chain866 жыл бұрын
awesome, I loved the video but the added part showing the people who made the Cowboy Hash Knife AWESOME!!!
@CowboyKentRollins6 жыл бұрын
Thanks they are good people
@coyoteunclean4 жыл бұрын
Tom's a Marine? Good on him. Semper Fidelis, sir. I bought one of your hashknives, and I have no regrets.
@mtrotter3256 жыл бұрын
To me, there's nothing like learning old school country techiques and sayings. Something about it that's just comforting. God bless
@CowboyKentRollins6 жыл бұрын
Thanks and God Bless you as well
@davidcragg27092 жыл бұрын
This is my favorite show Keep it going until 3 million Kent
@ShinKyuubi6 жыл бұрын
Good tips and coming from someone who cooks for himself, I agree 1000% you want that knife sharp. A dull blade in the kitchen is a dangerous thing no doubt, it don't cut ya it shreds ya and that hurts like all fire.
@InformalGreeting5 жыл бұрын
My lovely bride surprised me with a hash knife today. Thing is spectacular. I thought I had decent knife skills, but this is a game changer. (got some seasoning too. Grilled steaks, they were fantastic!) Plus you all included a sticker that went directly into the Jeep. Great products, look forward to buying more from you in the future.
@CowboyKentRollins5 жыл бұрын
So glad you like them and tell her thanks for us
@bodhi9742 жыл бұрын
I just went to the website and saw the hash knife, certainly buying one. Also saw the Bertha even. I can see buying one some day. Love this content, love my cast iron!
@john_american_jewish85522 жыл бұрын
I don't need one Hash Knife but I love my country and my people and I'm going to buy one to sponsor what my country produces, love and bless for all of you...
@rogerholloway84986 жыл бұрын
Thanks for including the little clip about Willoughby Forge, they looked like hard working good folks!
@CowboyKentRollins6 жыл бұрын
Thanks Roger for watching and they are good folks
@semco720576 жыл бұрын
I wasn't any good at sharpening a knife until I went to Little Rock AFB, Arkansas and was given a knife we had to use when working in the parachute shop where we built up pallets with cargo on them, and was dropped from the C-130 aircraft. I still have that knife around home now and it has been through so much and still is sharp and does a great job. The unit purchased the wheels where we could sharpen our knives on and there was three stones on them and that seemed to be the best tool for working on knives. The one stone which let you sharpen a blade which was not that dull was the best one to use, and I saw most of the people at the shop wear out a good knife in less than 10 days because they didn't know how to work with a knife.
@_bobjohnson11575 жыл бұрын
Hi Shannon and Kent, I just got my hash knife and a couple other items the other day. Thank you. I haven’t been able to use it yet, but I wanted to study up on taking care of it. Have a great week
@CowboyKentRollins5 жыл бұрын
Thank you for watching Bob and hop you enjoy the knife
@14truth4 жыл бұрын
I just received my hash knife today. ⭐⭐⭐⭐⭐ 🤓👍 ..glad I bought the sheath with it because that hash knife is super-duper SHARP! Thank you Shan & Kent. Also Thank you to Kimberly(employee of the year)& Tom. Y'all did a great job! 💯
@CowboyKentRollins4 жыл бұрын
They do great work, Thanks for watching
@1fanger6 жыл бұрын
Honing and stropping with a steel and a leather strop is a good way to help preserve your blades. Honing is different because you are basically ironing the edge back into place. Using abrasives like a stone will remove metal, many times, un necessarily.
@1mattadams6 жыл бұрын
Thanks Kent. Got o e of those hash knives and never knew what all it could do.
@CowboyKentRollins6 жыл бұрын
Hope you enjoy Matthew
@holoholohaolenokaoi22996 жыл бұрын
i remember my mom using the bottom of a ceramic coffee mug to sharpen her paring knife.
@StrokeAssaulter5 жыл бұрын
Kent. I love that hash knife. I had a stroke in June of 2018. Hence the name of my channel. That hash knife would be perfect for people with mobility issues.
@CowboyKentRollins5 жыл бұрын
So sorry to hear that, it is a great knife
@StrokeAssaulter5 жыл бұрын
@@CowboyKentRollins thank you for your support and kind words. I was lucky. I have no major physical deficits. But while watching your video. I was thinking that hash knife is a great option for those that do
@bodhi9742 жыл бұрын
After a year or so watching your videos I set off in search is an antique hash knife. Stores online where ever. Could not find one. I ended up buying one from your shop. What a great piece of work. Think I’m going to get the sheath for it sooner of later. Going to be a regular tool in my cooking endeavors.
@cybrpypr6 жыл бұрын
Just ordered me the cookbook, the trivet and the seasoning pack. Time I put my patronage to supporting my favorite cookin' family. Keep up the good work Kent and Shannon.
@CowboyKentRollins6 жыл бұрын
Thanks T.C. so much and we hope you enjoy
@palu79376 жыл бұрын
I gotta say, I just can't get enough of these videos, Bless you from Sweden!
@CowboyKentRollins6 жыл бұрын
Thanks Anton and God Bless you as well
@ivanglamdryng30916 жыл бұрын
Thank you for the video and for mentioning 'food safe mineral oil' I have met a lot of people that did not know the difference.Food grade mineral oil and petroleum based mineral oil.
@tedpeterson11566 жыл бұрын
Ivan Glamdryng Mineral oil isn't petroleum based?
@SuperDave216 жыл бұрын
Great video Kent, several years back my awesome sweetie bought me an Apex Edge Pro stationary angle knife sharpener. It's takes a little skill to use, not much, but you can sharpen and polish the cutting edge of a knife to a mirror polish. It's the most awesome tool I've got for sharpening. Once you use it you don't want to drag that knife edge over a steel again... cause it does more harm than good. My Grandpa gave me a set of stones made in the early 1900's and I just treasure those things... never seen any like them anywhere else. I really enjoyed this video, agreeing with you that a sharp knife that is cared for properly is a very useful tool.... that is until they tell us we can't carry them any longer. God Bless You, Shannon and the Beagle. Frank too!!
@CowboyKentRollins6 жыл бұрын
Thanks my friend and God Bless you as well
@wetdedstuocm6 жыл бұрын
Good lessons. everyone needs to know how to care for any tool they use. God Bless
@CowboyKentRollins6 жыл бұрын
Thanks and God Bless you as well
@jbscotchman6 жыл бұрын
Good stuff Kent. One of my biggest problems in the kitchen is not having a sharp knife. I really need to invest in a good all purpose knife.
@CowboyKentRollins6 жыл бұрын
Thanks for watching
@psycoticphun5 жыл бұрын
in case anyone wonders why you dont put knives with wooden handles into the dish washer the hot water makes the handle swell and will cause the rivets to break loose and make the handle loose and fall of or cause the wood to crack because of the swelling remember metal dosent give like wood does and it also dosent absorb fluid like wood
@jacobbruns45796 жыл бұрын
Absolutely love my hash knife. I use it for everything I cook. Very nice seeing how it was made.
@CowboyKentRollins6 жыл бұрын
So glad you are enjoying
@normaaustin91716 жыл бұрын
Just ordered The horse shoe Trivet. And the 3 trio seasoning. Can't wait to get my goodies in the mail. I'm ready to try them out. Thanks so much Kent and Shannon.
@CowboyKentRollins6 жыл бұрын
Thanks Norma we hope you enjoy
@rodneywhitfield57546 жыл бұрын
Thank You Mr. Cowboy Rollins, Glad your an Okiehomin, All the Best to You and Yours!
@CowboyKentRollins6 жыл бұрын
Thanks Rodney
@paulsmock74395 жыл бұрын
Solid tips. I used to work with an old butcher that could put an edge on a butter knife so sharp, you could shave with it. He had a thirty year old carbon steel steak knife, he said had been on the stone three times in that time. (Someone else used it and took the edge off.) So I asked him how he kept it so sharp, he said, "The most important thing is when you get to the bone or the block, just stop pushing." He also said if you didn't have it sharp in three strokes on each side of the steel, you probably weren't going to get it sharp. I watched him cut tons of dry aged prime steaks with that knife, he made it look so easy and effortless, he was a master. Thank you and your wife for making people's lives better by showing there still a few masters to learn from out there. We appreciate it and God bless you both.
@dlighted88615 жыл бұрын
Thanks Kent. I love sharpening and learning new techniques.😊
@Garth20115 жыл бұрын
Years back i recall a Gillette razor commercial that highlighted their "50 foot strop" polishing the final sharpened edge of razors. Years back, my barber who used a straight blade for shaves and final trims around the neck after each haircut, used a 3 foot leather "strop" before every use of his straight razor. Un believable edge ! The finished trim was baby butt smooth. Sadly, today folks aren't trusted with a real live razor blade. Even so with good knives, many don't have great knives and those who do, some don't use the correct sharpener on them. The craft is long gone it seems.
@cathyann16016 жыл бұрын
I have very dull knives. Now I know what to do. I'm ordering a steel and will get a piece of bull hide from a local shop that carries leather. Thank you for this VERY helpful video!
@CowboyKentRollins6 жыл бұрын
Thanks CathAnn for watching
@fredanderson55446 жыл бұрын
if i find one of my knives dull i been known to find a smooth river stone to hone it up with.
@TripleBerg6 жыл бұрын
Wow, I needed this. Was never sure how to use those sharpening rods. When I used to chop up a lot onions for work it was always worse getting cut by a dull knife.
@ShadyOakFarms6 жыл бұрын
Thanks Kent and Shannon for the video! Always look forward to them. I’m looking to do an outdoor cooking area in the backyard just for Dutch ovens without all the modern conveniences. Maybe a video talking about that or how you have yours set up at your place?
@CowboyKentRollins6 жыл бұрын
Thanks JC we will keep that in mind
@krb52926 жыл бұрын
I like your explanation of how to use the steel. I've seen my brother-in-law use one, he learned how when he used to manage a restaurant. My father-in-law usually places it against the counter and sharpens that way. My wife "thinks" she knows how to use one, usually ends up rounding the edge over so it's like a butter knife. My mother had a knife similar to the hash knife, only with a little shorter handle (closer to the blade), all metal. There's a couple of things she had that I wish I had now. I guess they went south when Dad moved.
@CowboyKentRollins6 жыл бұрын
Thanks for watching
@MrGrxxx1235 жыл бұрын
Great video by bro. Kent
@Chili-Gringo6 жыл бұрын
Very cool Mr Kent. Hash knife is on my Christmas list. Best of all made in America!!!!!!! By the way made your chicken fried steak. Excellent!!!!!
@CowboyKentRollins6 жыл бұрын
Thanks and so glad you enjoyed the Chicken Fried Steak
@obiorah14 жыл бұрын
Thats Honing the Knife is lining the Edge, to keep the knife Straight, when its Rolling Over the Knife is Removing Metal to Create, the Edge both sides, you will need a Work Sharp Guided Field Sharpener, Or A Whetstone, Keep Up The Good Work Kent,
@CowboyKentRollins4 жыл бұрын
Thanks so much for watching
@ColHatley3 жыл бұрын
Awesome sharping and care techniques, Thank y'all very much...
@jameslea3386 жыл бұрын
That's A nice windbreak Spot you got there. here in New Mexico this time of year you need to put Lead in your pockets, so ya don't blow Away. Great Vid. God Bless You and Yours.
@CowboyKentRollins6 жыл бұрын
Thanks for watching and God bless you as well
@Chris-ee5se6 жыл бұрын
This is the video i was waiting for, thanks kent. God bless.
@CowboyKentRollins6 жыл бұрын
Thank you for watching Christopher
@kirkhobbs90036 жыл бұрын
That was a very good segment with real good tips & the piece at the end was the full circle of great content to share with us - thanks again for your time & tips there folks - great good ; have a blessed day & safe trails - kirk out
@CowboyKentRollins6 жыл бұрын
Thanks Kirk
@4seasonsbbq6 жыл бұрын
Hey Kent I love your videos, I was watching a knife sharpening channel one day and this guy sharpened his knife on the edge of his truck window. It was pretty neat.Keep up the great work my friend
@CowboyKentRollins6 жыл бұрын
Yep we have that on another video Cowboy Hacks
@markatkinson99636 жыл бұрын
A cool look into the creation of those hash knives. Thanks!
@CowboyKentRollins6 жыл бұрын
Thank you Mark for watching
@suzisaintjames6 жыл бұрын
👍 With lots of love💜 from chilly but sunny 🌞 Arizona USA 🌵, 74/52f today, 93f on Monday. Crazy!
@marcstauffer1076 жыл бұрын
Looks like you're still out in the back 40. Thanks for the lesson. Been sharpen' chisels and such to hair shavin' sharp since I was a youngster,, but never have gotten the hang of knife sharpening. Send my regards to Mr. And Mrs. Willoughby for a quality product. I love how the knife fits my hand and how it works! - Marc.
@CowboyKentRollins6 жыл бұрын
Thank Marc and I will see them in about a month
@thejasonbischoff6 жыл бұрын
channel has grown so fast! congratulations!
@kennycybertron16 жыл бұрын
Great video, lots of good info. I think that's wonderful of y'all to shine some light on the folks making the hashknives. That too is very interesting to watch. Thanks
@CowboyKentRollins6 жыл бұрын
He is a great friend and a great craftsman
@themadhillbillycustoms50136 жыл бұрын
Awesome video! Thank you for all the tips and tricks. Nothing beats things made in the USA! Stay safe and May God Bless you!
@CowboyKentRollins6 жыл бұрын
Thanks and God bless you as well
@Sjackson23696 жыл бұрын
I dabble in blacksmithing so I may have to make one of these knives Kent! I told my girlfriend when we started dating, and Kent you’re making me a liar! She likes the recipes too
@angelasheppard71976 жыл бұрын
Nice video of the hash knife maker and his wife (employee of the year)
@kenuber47666 жыл бұрын
I wonder how you get to be "employee of the year" there?
@kennyfrazier45855 жыл бұрын
Hey Kent, just received my hash knife! Will soon be one of my best favorites! Ken
@CowboyKentRollins5 жыл бұрын
Great tool it is
@mfsavino6 жыл бұрын
Mr. Rollins, your videos are fantastic. So glad I came upon you, thanks for sharing your wisdom!!
@CowboyKentRollins6 жыл бұрын
Thank you for watching
@FarmFreshIB6 жыл бұрын
My Grandma Nettie used to use the edge of a crock that way. Glad to know she was not alone.
@kenuber47666 жыл бұрын
I have a bowl from my gramma's ranch. it's a knife sharpener, and my favorite biscut bowl as well. every time a use it I remember the folks who have left their love in it.
@debbiekerr39894 жыл бұрын
This was a good video for me because I didn't really know how to sharpen, and ploish a knife.
@CowboyKentRollins4 жыл бұрын
Thanks Debbie for watching
@kengamble85956 жыл бұрын
Yes sir, can't stand a dull knife ! Think that's why my sister wants me to come to her house so often, she knows that ! 😊 I've got an old hash knife made from a big cleaver that my grandfather hauled from Tennessee to Arkansas in 1909 in a chuck wagon, wouldn't take a million dollars for it ! Thanks for sharing and take care. 👍
@CowboyKentRollins6 жыл бұрын
That is a treasure my friend
@Tony-og5up6 жыл бұрын
Your Hash knife is also called a Mezzaluna. They have either 2 handles, 1 on each end or like what you have. You can get them alone or with a rounded out cutting block that matches the curve. You can get them at the big box stores. I have 3, a single blade, double and triple blades. The steel does not sharpen a knife. It maintains an already sharp knife that has been used a lot. It corrects the edge back down to a straight bevel when I gets rolled over on the board. Re-aligning the bevel makes it cut cleaner and better. Until it does actually get dull. The V steel sharpener is the worst thing you could ever use on good quality knife. It does rake and scrape and leave chip marks knife/sword fight. sharpened 4 knives for an elderly friend on Monday. It took me 30 minutes per knife to get the dings out of the blades first then, I could sharpen them properly. I told him to NEVER use that thing again. I was a Chef for 35 years and was taught how to sharpen my very expensive knives myself many years ago by a Japanese Sushi Chef friend. There are all kinds of sharpening systems on the market and videos showing how they work. If you don't know what you are doing with a wet/oil stone. DON'T use them. Ass up and buy something like a Lansky or Wicked Edge type system. A dull knife is a dangerous knife. They also tear thru the food and slow down your work and production. Let alone the aggravation that comes with it. There are tools for sharpening serrated edges as well. As Kent said. Just wash it off after use and put it away in a block or magnetic hanger or use plastic edge guards. Throw a knife in a drawer with other crap and you just ruined you edge. It doesnt take too much to chip a real thin blade or dull it when up against other steel. Sorry Kent, not meaning to jump in, but felt I needed to a little to help. Love the show. Have a great weekend.
@1957StrokerPan6 жыл бұрын
Couldn't agree more. Kent should stick to cooking and have someone teach him how to sharpen a knife properly. If he did that, he could throw that steel in the garbage where it belongs. Been using a Lansky for over 20 years to fix knives that have been damaged using a stone or steel. Keep up the good cooking, Kent.
@Garth20115 жыл бұрын
@@1957StrokerPan post your video on how it's done. We'd be grateful.
@elwynsmith50926 жыл бұрын
I do have one of Tom's hatch knives and love it - thanks for sharing the video on how they are made !!!!!!
@tedpeterson11566 жыл бұрын
Elwyn SMITH I want me one bad... but they are spendy
@elwynsmith50926 жыл бұрын
I know they are - but they will last a life time-so I think they are worth it and hand made !!!!
@tedpeterson11566 жыл бұрын
Elwyn SMITH Well OK ya talked me into it.. thanks a lot.
@kenuber47666 жыл бұрын
Peterson, Me too!!
@jasonsteele95806 жыл бұрын
That’s so cool. I love y’alls videos. Keep up the great work.
@CowboyKentRollins6 жыл бұрын
Thanks Jason
@BigboiiTone8 ай бұрын
Also important to know the difference between sharpening and honing. You will often see folks using the words interchangeably
@judyg.15186 жыл бұрын
Thanks for sharing. Now I will sharpen my knives the correct way!!
@CowboyKentRollins6 жыл бұрын
Thank you for watching
@kristykeers74916 жыл бұрын
Nice, as always i learned something new. Since i subscribed to your page months ago I've been creating a list of items i would like to get, that hash knife is one of them.
@CowboyKentRollins6 жыл бұрын
Thanks Kristy
@bl89916 жыл бұрын
As always great instruction. Great day above the grass. God bless
@CowboyKentRollins6 жыл бұрын
Thanks and God bless you as well
@tonypatey56696 жыл бұрын
Very important video, awesome demo. Thanks, Tony
@CowboyKentRollins6 жыл бұрын
Thank you Tony for watching
@MrGrxxx1235 жыл бұрын
Edge of a crockery pot or edge of glass works to hone a knife
@TheBigdutchster6 жыл бұрын
Some red rouge works good on the leather strop.
@paultanner20076 жыл бұрын
Thank you so much for all your videos and great tips. Your friend from Texas
@CowboyKentRollins6 жыл бұрын
Thanks Paul for watching
@dannywilsher41656 жыл бұрын
Love all your content Mr. Kent Rollins!!! You could do a video on repairing a chuck wagon wheel or just about anything and I bet it would be awesome and entertaining! This video reminds me of something my Dad always said when asked if he had a knife.... "got my pants on don't I" You seem like the same kind of man he was!!! God Bless!!!!!
@CowboyKentRollins6 жыл бұрын
Thanks Danny and God Bless you as well
@MrGrxxx1235 жыл бұрын
Another good video from cowboy Kent
@phillipcroyle6 жыл бұрын
Just got my Crisco, going to be cooking on the cast iron pan soon. Just so happy and excited!!!
@dartagnantaft59185 жыл бұрын
Took me awhile to find this video, but I liked it Thanks for your videos
@CowboyKentRollins5 жыл бұрын
Glad you enjoyed and thanks for watching
@yellowdeer71636 жыл бұрын
Always enjoy your videos. Order the Hash Knife too. Thanks Kent , have a great weekend.
@CowboyKentRollins6 жыл бұрын
Thanks so much for watching
@novazo16 жыл бұрын
Everyone I watch who cooks or deals with knives have been uploading videos on sharpening recently... This is a weirdly and funny coincidence. Still watched every one from all the channels I watch and all great content.
@grandk66996 жыл бұрын
I bet a lot of people that have cut them selves from cutting food for cooking come from a none sharp knife, prep and caution is key to doing it right.
@tedpeterson11566 жыл бұрын
Grand K A sharp knife is supposedly safer, it sure cuts deeper I promise you.
@grandk66996 жыл бұрын
Ted, You're right. But like a said Preparing and Caution is key. If you're going to be a none wise one to sharpen a knife to point it cuts down to the bone, and not take the "caution." You should not be doing this. Go to restaurant that will make your food. Simple.
@bradmossman72013 жыл бұрын
I started training as a chef when I was 16. Butcher's steel was great. Not scalpel sharp but pretty good!
@redwhiteblue78316 жыл бұрын
Nice... Thanks for the sharpening tips.
@CowboyKentRollins6 жыл бұрын
Thanks you for watching
@backwoodscountryboy16006 жыл бұрын
Thanks for sharing this video, I added your website to my homepage. I seen a few items on there that I need to purchase for my 12in Dutch oven. I will be purchasing that hash knife in the future.
@CowboyKentRollins6 жыл бұрын
Thanks Jimmie for watching
@elkhunter86646 жыл бұрын
A sharp knife will cut you just as well but it's over quicker. Truer words have never been spoken:). I've cut a finger tip off more than once, didn't realize it until I saw the blood. LOL. Good advice on the sharpening steel and strop. Personally, I hate sharpening dull knives. I religiously use my steel every single time I use a blade. Takes 30 seconds and my knives are always razor sharp.
@redskool84986 жыл бұрын
thanks kent ... like watching how things are made kool .. †
@dustinkile64866 жыл бұрын
That's awesome. Love the video at the end too. Thanks you guys for what y'all do.
@CowboyKentRollins6 жыл бұрын
Thank you Dustin for watching
@R3IHANA6 жыл бұрын
I need to practice the angle I always have blunt knives thanks so much 👍🏽
@billyoerg6 жыл бұрын
Thanks for adding the knife making to this!
@OldNorsebrewery6 жыл бұрын
Bottom of a jar or car window works great in a pinch
@CowboyKentRollins6 жыл бұрын
That it does
@jackpast6 жыл бұрын
Great video and nice clip at the end!
@CowboyKentRollins6 жыл бұрын
Thanks
@bmoraski6 жыл бұрын
Absolutely fantastic video Kent ( and Shannon. lol ). Very informative. I remember as a kid the electric can openers that had that knife sharpener thing on them. We never used them but thought i would mention it. I use hand can openers as an adult and ONLY sharpen knives the proper way. Im ordering a Hash Knife as soon as i finish posting this. Im going to bet Kim is going to be working a whole lot this month for that employee of the month. lol Thanks and God bless, as always. PS. Ordered.
@CowboyKentRollins6 жыл бұрын
Thanks so much and God Bless you as well
@craigm84616 жыл бұрын
You can also polish the edge of a blade with cardboard using the same technique as the leather if you don't have any.
@tikkidaddy2 жыл бұрын
Yes...a flat piece of thin cardboard with little flex, or even a strip of denim glued dead flat to a clean board. Apply a THIN coat of Mothers Mag and Aluminum polish and let it dry
@dremwolf54196 жыл бұрын
I bought a Ulu while visiting family in Alaska. I absolutely love it! As much as I use it I am surprised I have not worn it out.
@VoodooViking2 жыл бұрын
I have one of your hash knives. It’s great! Only issue I have with it, is that the handle is a little too high for my liking. If it was half the height, would be perfect! But none the less, it’s excellent!
@jeffgrier84886 жыл бұрын
Great sharpening tips, and a great looking hash knife!
@dennisjohansen84905 жыл бұрын
Great content! I just subscribed.Thanks for what you do.
@CowboyKentRollins5 жыл бұрын
Thanks so much Dennis for joining us
@cindystrother77106 жыл бұрын
AWESOME AND AMAZING THANK YOU FOR SHARING YOUR TIPS AND IDEA'S AND information thank you so much
@CowboyKentRollins6 жыл бұрын
Thank you Cindy for watching
@michaellucht63516 жыл бұрын
sharpened knifes in our toolbox at work by using the edge of the truck door window edge.
@CowboyKentRollins6 жыл бұрын
Works well it does we did a video on that
@BoredOver303 жыл бұрын
“She always wins.... Employee of the Month!” The only employee 😂😂
@SiMahDan6 жыл бұрын
Thank you for this Timeless advice
@CowboyKentRollins6 жыл бұрын
Thank you for watching
@gmanky6 жыл бұрын
Good video. Just like my grandparents showed me.
@MichaelRei996 жыл бұрын
The steel is used for honing the blade not really sharpening it. It is designed to to keep the the tip of the blade straight.But blade maintenance Is priority number one for any cook! I’ve had some knives for over 30 years! They are like old friends!
@lewiemcneely91436 жыл бұрын
Extra good and extra good to see the Knifery too! Thanks, Yall!