Cozy what I eat in a week in autumn *vegan & realistic*

Cozy what I eat in a week in autumn vegan & realistic

Рет қаралды 27,990

Жыл бұрын

I love realistic and easy what I eat in a week videos, so I thought I would continue this series and make a cozy version alone in the woods. I eat a lot of food that I have meal prepped, along with foods I can throw together, and more luxurious and time consuming plant based meals on the weekend!
» S U B S C R I B E »
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» I N S T A G R A M »
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» F O O D V I D E O S ! »
» What I eat in a week realistic & vegan 1: • What I eat in a week *...
» What I eat in a week 2: • What I eat in a week *...
» What I eat in a week 3: • What I eat in a week *...
» Budget meals I eat all the time: • Budget friendly meals ...
» Almost a week of homemade vegan lunches: • almost a week of homem...
» How to Make Plant Based Milks: bit.ly/3bcEvIC
» How to Make Plant Based Mayonnaise: bit.ly/3pWyoMD
» How to Make Nut Butters: bit.ly/2LaLIye
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: bit.ly/3hB97on
» Minimalist HABITS I actually still do: bit.ly/354VjgV
» 100 Healthy habits you have to try! : bit.ly/3pNRdld
» 100 ZERO WASTE swaps you have to try! : bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! bit.ly/2Mv8st9
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Learn More:
www.sustainablyvegan.org
For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement

Пікірлер: 84

@marycharlebois6627 Жыл бұрын

Several years and many videos ago, in a land far away, in a time from before, I remember you, Immy, saying that you were not a real “Cheffy Chef”. It’s a good thing that you never let anybody dim your light… cuz I just gotta say that your sustainable cooking/seasonal eating journey and your kitchen adventures have really inspired me. I get a real “take away” (the recipe type) from your food videos every single time. I’m uber-excited to watch this video when my classroom empties out at the end of this very busy day. You really are a “cheffy chef” to me. Much respect!! 💦🌎Ⓜary💕

@sunray2804 Жыл бұрын

First time I hear you saying "my husband" and not boyfriend. After following you for so long, it felt full circle.

@mmk82758 Жыл бұрын

Your “just using stuff up” meals are better than my carefully-planned, took me hours meals. 😂 I did make that RPL chili - so good!

@lindsaytoussaint Жыл бұрын

1000% agree on the sugar. It’s really wild. Half is usual plenty. Idk who is enjoying all that sugar. It just hijacks the whole dish!

@hanna_12362 Жыл бұрын

Your plate full of greens and vegetables encourage me to eat more mindfully and healthy. Thank you Immy!

@sadiebelcreations Жыл бұрын

This was so perfectly timed for me ❤️ I've fallen out of the habit of making proper meals and it's really impacting my mental health, but some of these yummy dishes seem like something even I could muster up the motivation to make! Thank you ❤️

@MySweetSammy Жыл бұрын

Oh your squash soup and flat bread look A-M-A-Z-I-N-G! Definitely going to make some!

@giuliagatti1912 Жыл бұрын

I'm sure you already know but if you end up with any leftover, you can turn them into on-the-go meals for your road trip :)

@SustainablyVegan Жыл бұрын

Ah such a great idea!!

@lindacurtis7267 Жыл бұрын

You’re right about the toasters.

@emiliebryant5270 Жыл бұрын

When you move to Colorado I highly recommend going to Simply Bulk in Longmont- it's a great bulk shop which is locally owned. Also recommend Cheese Importers (also in Longmont) for olive oils & olives

@loraleeclark3823 Жыл бұрын

I agree-too much sugar in American desserts. I’m an American and I always halve the sugar.

@LaFonaa Жыл бұрын

This was so calming to watch. I often struggle to use up food because I don't like eating the same thing back to back. And sometimes I use half a glas of tomato sauce and then forget about it. Thanks for showing easy variations of the ingredients you used. Sometimes it's really just easy steps to be more conscious of the food we eat and limit our food waste. And that chilli with pumpkin and the cashew cream looked really delicious.

@emmynoether9540 Жыл бұрын

The Toaster being slower might because of the lower voltage in the US. I learned that in a Britisch vs American Video by Evan Edinger (only it was about electric kettles).

@jadomonell Жыл бұрын

Slow toasters 🤣 that sounds funny. I hope you have a good move to Denver!

@AlanaLee-xv2qy Жыл бұрын

Nice video. Our "pantry" (game closet) is filled with delicata and orange/green acorn squash we grew in our front yard. They are delicious, and nice to see others like them as well.

@IamBecca Жыл бұрын

It was the ‘owww nooooo’ when the sandwich fell apart for me. 😂

@bettymaugeri7316 Жыл бұрын

You make it look so easy!

@magdalenamordak8124 Жыл бұрын

I really liked this video, thank you! 😊

@bettymaugeri7316 Жыл бұрын

All dishes look yummy!

@clarabarreiros446 Жыл бұрын

I always find your videos to be calming and inspiring 🥰

@MlleChloke Жыл бұрын

Thanks again for this inspiring video, full of delicious looking plates which really motivate me to continue eating seasonally

@funnygirl3444 Жыл бұрын

It looks soooo good!

@AnnaSophie-ss6vz Жыл бұрын

i love your video-style, also the meals & everything about this one!🥰

@jenniferapnt Жыл бұрын

Thank you for the meal ideas, this motivated me and I will cook a decent breakfast today ❤️ and also, to use what I have in my fridge in creative ways ☺️

@Angie-cm4si Жыл бұрын

That chilli dish looked delicious ...even though it was raining and windy it still looks beautiful where you are currently thanks for food ideas Immy ❤

@cathylynnpietranton Жыл бұрын

Thank you Immy.❤

@NakiasHideaway Жыл бұрын

This was so cozy to watch. And everything looked delicious! Will have to try the kimchi and rice.

@DaphneYuille Жыл бұрын

That chili is amazing! I made it a couple weeks ago. I love this video. Normally my partner doesn’t like leftovers, but whenever we’re about to go away on vacation he gets excited because it becomes a game of how much can we use up so it doesn’t go bad while we’re gone. Also, La Croix is so popular, but I dislike it too. Carbonated water, and other carbonated drinks for that matter, are not for me. Haha.

@lynnoorman2144 Жыл бұрын

I love squash and the variety shown there was amazing. Now that all the hulabaloo about Halloween is over I'm off to find me some reduced price ones!! Great recipient for the soup! Thank you!

@katja6306 Жыл бұрын

Such a lovely and cozy video

@staceyrothchild3450 Жыл бұрын

I'd love the bread recipe you use and maybe a short video on the folding technique? I can never get mine to rise like that in the oven. So happy you are making your way on th8s incredible journey

@frankiesl2681 Жыл бұрын

I loved this video ! I would love to see the process of learning how to make seitan!

@lujenniel7812 Жыл бұрын

I agree with you on the sugar and I usually decrease by at least half in many recipes. Also, Rainbow Plant Life is AWESOME! It would have been much harder (and less joyful) for me to be vegan without her. I love food and she clearly does too! Good job using all of those squash...in one week! This is amazing.

@hederahelix4600 Жыл бұрын

Those flatbreads looked insanely good. I am so jealous. I can never get them to puff up like that. Congrats!

@paigeaustin Жыл бұрын

Honey crisp apples and acorn squash are my favorite too! 😍 great video as always 💕 also Congratulations on getting married!! 🥳

@emiliewalker555 Жыл бұрын

Where you’re living just looks so beautiful!!!!

@ZeroWasteFamily Жыл бұрын

Great video and I can listen to your voice all day long. We're also trying to eat out of our freezer, fridge and pantry to lower our food bill before Christmas.

@rockinstrawberries Жыл бұрын

“My husband” 😍 congrats!!!

@YorkshireGirlinDarwin Жыл бұрын

How delicious it looks ❤

@baileegordon2825 Жыл бұрын

Yay for moving to Denver! I live in Boulder and have lots of low waste resources for the area if you're interested.

@SustainablyVegan Жыл бұрын

Definitely !!!

@baileegordon2825 Жыл бұрын

@@SustainablyVegan I'll put together a list and send it over on your website's contact page.

@SustainablyVegan Жыл бұрын

@@baileegordon2825 oh wow that's incredibly kind of you! I really appreciate

@baileegordon2825 Жыл бұрын

@@SustainablyVegan I sent that list of local resources over to you a few days ago; I hope it's helpful. I don't have Instagram, but I included my phone number and email address in the message. Feel free to contact me if you want to get together for coffee or lunch sometime. :) Welcome to Colorado!

@marycharlebois6627 Жыл бұрын

Hey Immy… how ‘bout a little YT shorts vid on your “folding method” for your slow-rise bread? Honestly, I just love to see people’s little trade secrets or unique skills that they have mastered or perfected. I find these types of things really fun to watch, and it’s always super cool to get new ideas that others are willing to share. I loved this video… it was 💯 cozy and Autumnal. Thanks so much, and good luck with your upcoming move… how exciting!! Bring on the road coffee☕!! 💦🌎Ⓜary💕

@AthynVixen Жыл бұрын

Every time I watch these kind of videos I always wonder does anyone who isn't a content creator make such complex and time consuming recipes at lunchtime. These look great though Immy. I hope you are feeling more confident in the kitchen now because everything looks so delicious!

@KelemenNora Жыл бұрын

Every time I watch your cooking videos I just really really want you to be here and cook for me all of the things!!! 😂

@amythomson4446 Жыл бұрын

Looks delicious...watching fr canada.xo

@polinakhlopovskikh4049 Жыл бұрын

Hello! What recipe do you use for bread baking?

@jennabrooks1690 Жыл бұрын

Everything looks amazing but I'm not very savvy in the kitchen, does anyone know what she topped the cherries with to get that crust? Please and thank you

@TracyHRodriguez Жыл бұрын

🥰

@susisauerkraud8337 Жыл бұрын

Hey😊 do you have an recipe for the flatbrad?

@almavogler Жыл бұрын

I only eat tempeh that I make (it's much cheaper) and I totally recommend it. It's easier than I thought..

@xdorothy Жыл бұрын

Recipe for that cashew/coriander sour cream plz!

@chrisconnected3393 Жыл бұрын

Everything you make always looks so good! Then I remember I'm not a big fan of squash, lol. You commented a few times about using things up before you leave...did you find a place? Do you ever think 'wow, I'm married now'? I got married last month and still have those moments. Stay blessed Immy

@janellecloutier2837 Жыл бұрын

What do you do with all the scrapings from inside the squash?

@renaa7664 Жыл бұрын

Bread recipe?😍

@littletoe116 Жыл бұрын

Where are your black overalls from?

@cathydiamond6573 Жыл бұрын

I'm curious as to what part of Michigan you live in. I'm in mid Michigan. Gladwin area

@ros8986 Жыл бұрын

I always eat coriander and parsley stems and beet greens and kale ribs - the only thing I could not make edible are carrot greens. Suggestions?

@ireneschuurman3655 Жыл бұрын

Pesto! With lots of cashews to make the taste better :)

@ros8986 Жыл бұрын

@@ireneschuurman3655 thank you!

@emzz987 Жыл бұрын

I use them like rocket 😊

@ireneschuurman3655 Жыл бұрын

@@ros8986 you are welcome! I love comment sections like these in which 'the community' can also help each other out 😊

@jennybushnell9995 Жыл бұрын

We really admire you because its not easy being vegan in the Midwest and the britts love their bacon don't they?

@FionaDickinsonMusic Жыл бұрын

The U.S. has a different standard voltage so toasters and electric kettles take longer...which means longer tea breaks hehe.

@arinaira1417 Жыл бұрын

It's soup season.

@alinabelousova Жыл бұрын

Hi Immy! What bread recipe do you use, if I may ask?

@SustainablyVegan Жыл бұрын

There is a short with the full recipe live!!

@alinabelousova Жыл бұрын

@@SustainablyVegan Thank you very much!

@alinabelousova Жыл бұрын

@@SustainablyVegan Is that for the sourdough? I can't see a recipe though...

@jeansafron8568 Жыл бұрын

Your husband!!!

@marycharlebois6627 Жыл бұрын

Honestly… this is the best two word comment ever!! Love it!! 💦🌎Ⓜ️ary

@abigaileve9174 Жыл бұрын

Is your husband vegan as well? if not, what is it like to eat/cook together?

@jenniferayala1014 Жыл бұрын

My husband calls kimchi “dumpster lettuce”, lol. He’s such a kidder.

@pattyk101 Жыл бұрын

I really do enjoy your videos. I like that they are calm, quiet, and show actual cooking. One thing that I hope you might think of cutting down on, though. That's the negative comparisons to American things vs. English things. It is a bit off putting to me.

@phillippinter7518 Жыл бұрын

An apple cinnamon what?

@SustainablyVegan Жыл бұрын

Did not realise I cut myself off like that, sorry!! It was an apple cinnamon fritter!

@rosegreensummer Жыл бұрын

Americans have really feeble electricity and really dangerous, it's half the volts so double the amps (i may be wrong about the amps) so their stuff doesn't get much work done. Don't bring American appliances back to UK with you or buy 'my toaster for life' out there because our electricity will fry them. People bringing over electrical appliances temporarily should bring limited and surge-protected (or buy it here, we have electrical shops) extension leads, of the one-to-one or two-to-one max variety. (Overloading powerpoints leads to fire.)

@rosegreensummer Жыл бұрын

i mean, if you're visiting, it makes sense to bring your electric curler or travel iron if you want to, but you should get surge protection etc - students, work-study or sandwich year or posted-abroad for a year type people

@lizasalter4258 Жыл бұрын

Hello from France, firstly I love watching your videos..so inspirational. But I noticed you eat quite a lot of rice...I recently learned that rice production is not at all good for the environment and the rice plants give off methane gas (I think). I was quite shocked and have significantly reduced my rice consumption since learning that. I just wondered if you were aware of that as I don't think it's widely discussed x