I don't know where you received all your cooking knowledge, but you are amazing. From someone who absolutely hates to cook, you make cooking look so effortless. All the while carrying a baby on your frontside and having 6 other children all around. I only have to cook for 2 and I can't seem to muster up the desire to do so. I get inspired from watching you cook. I admire how you find ways to utilize cost saving measures to feed your family. You never seem to be stressed out about cooking. Thank you for sharing your day and cooking skills!!

Family of 9 and still cooking for others at church. You are Wonder Woman 🙌

Your family is blessed to have such good, nutritious food. You are a great example for a mothers love in the kitchen!

👍👍 two thumbs up for chicken feet broth! It has a lot of collagen which has so many health benefits!😊 Wonderful that you blessed those families in need with your chicken pot pies!😊 They looked delicious 😋

Mom's are the foundation of this country. May the good Lord continue to bless you and your family. Thanks for the videos.

Ma'am you are a power house. Cooking while baby wearing, taking care of your family and others, tending to everyones needs, and all while making a content for all of us. Thank you.! I am so thankful you guys are safe from the tornadoes (I know I'm over a month late, it's been a rough few months finally catching up). You are my inspiration. God bless you and yours.

Lisa...so nice of you to provide disaster relief to those families on top of all the countless tasks you do for your family!!! Those families are getting quite a treat when they eat your meals!!! God bless you, Lisa!!

Lisa, you making pot pies from scratch (with whole ingredients and a newborn in tow) for OTHER people is just so sweet. I have to admit me making pot pie from scratch for my family would be challenging enough 😂.

Love that you showed what the kids were doing while you cooked. I’ve watched a bunch of your videos and always wonder how you do this with so many kiddos!

I always marvel at how, with such finesse and ease, you cook with the baby in front of you. 💕

Lisa, my daughter, Molly, loves your chicken pot pie recipe with the biscuits on top. She’s a busy veterinary medical student & recently made a batch, sharing it with her apartment mates, all overworked vet students who loved it!

Literally superwoman 😱 the whole video, I was wondering how you can make all these meals on your own, run a blog, run a KZfaq channel, run a whole home, and raise so many beautiful children! I’m amazed and inspired!! Time to get to work myself

It was so thoughtful of you to make them a nice home cooked meal. I'm sure they appreciated it greatly especially since they're unable to be home.

Awwww the kids are happy and having fun.

I can tell that baby is sleeping well because you have the spring back in your step and you're glowing.

My mother grew up in a large, poor family during the depression so she learned young about using chicken feet, pigs feet, etc as less expensive and extremely healthy options.

Back in the day, people used nearly every part of the animals they harvested. There’s nothing wrong with making broth with chicken feet. BTW.. I also use ketchup and brown sugar glaze on my meatloaf!

Great video Lisa. You never cease to amaze me. What a wonderful momma you are, the way you work with your baby bundled to you and bonding.

The baby is growing so much. He is such a good baby. Looking all around. Everything looked great. Thanks for sharing 💞

Everything looked so delicious. I love to do a whole chicken with mashed potatoes one night, and then I repurpose the leftovers the next night. I add sour cream, bacon, green onion, and cheese to the mashed potatoes and bake it. I make the chicken into chicken patties with some eggs, mayo, cheese, dill, flour, lemon pepper, etc. Cover them with breadcrumbs and brown them in my cast iron skillet. My family loves this meal!

Those chicken pot pies looked wonderful, especially with the homemade crusts. Everything you make looks wonderful actually, homemade with love. Thanks for sharing. PS Zuppa which I am sure you know is Italian for soup, it's pronounced zoo-puh. I also found nothing odd about using chicken feet.

I dont know how but your videos give me a warm cozy feeling, like I am watching my mama cooking and I as a kid just watching her and helping “wash the veggies”. and I am 30 with my own two kids😅

Thanks Lisa, I hope you are doing well and feeling good. Your spirit and smile seriously makes my day!! Ok beautiful lady, what is it about such peace that comes from a baby room. I was recently visiting a friend and her baby room felt so calm, cozy, quiet and peaceful. I rocked the baby, fed the baby the bottle and didn't want to leave the special space. Now Lisa you know what I am talking about because you even put the word cozy in your title. I can't wait to hear from you. 🐥 🍼 🐕🐖🐄🐑🐝🦋🌞

I am from south africa and chicken feet are a staple for a lot of people here. About a year ago, I also started using chicken feet for broth too. Use all the animal is what I think!

This video brought back so many great memories! My mom used to add brown sugar and ketchup to the top of her meatloaf (so yummy!) and my grandmother would make her broth from chicken feet too!! It made me smile when you talked about the venison bc my husband is a hunter and I always have an abundance of venison. It’s soo delish, healthy, natural, good for the planet and free! I probably thank God every day for the blessing of it. I have been obsessed with your soups lately, it’s been very cold here, and will definitely be making the zuppa next week for sure! Thanks Lisa! Loved seeing the babe too! 🥰😍

You're a earth angel for sure! Taking care of those in need when you're so busy yourself is such a good thing. As usual everything looks delicious! Blessings for all!❤

I’ve been adding chicken feet to my bone broth for years. I must say there was a bit of an “ick” factor to work through but I feel good utilizing as much of the chicken as possible. The gel in your stock are goals! 🙌

Awww ☺️ your baby it’s getting so big already! I love how he is trying to see the world around him, btw I also use chicken feet for the broth.

For my meatloaf I use tomato paste, brown sugar and Worcester sauce. It's amazing. Thicker and more tangy than the ketchup based topping.

We’re chicken farmers and also make/sell bone broth. Chicken frames (what’s left after removing the breast, leg/thigh and wing) are awesome for broth…we bake them for an hour and then slow simmer with veggies and herbs for 24 hours! Our customers LOVE it and it’s SO healthy!

In many Asian and European cultures, the traditional way of making broth is to remove the scum (not sure if this is the correct name - the dirty foam from raw bones). When my grandma taught me to make broth, she said that if there is one thing you should know about cooking, it is this. Instant pots are convenient but it's good to consider the traditional methods as they serve a purpose - you remove the stuff you don't really want to eat. It looks disgusting but it's also satisfying to "clean up" your broth. Anyways, great that you use so many parts of the animal. In my country, we eat chicken legs as a cold jelly with apple cider vinnegar and cooked vegetables. Sounds disgusting to some people but I love it with a piece of sourdough bread.

All of these look so good! Little Theo is the cutest! I love seeing a little foot, hand , or face sticking out 💚

Lisa, you ALWAYS lift up my spirits and inspire me. Thank you for sharing your love of homemaking. You are a blessing in this world of instant gratification and remind me of what I believe is most important. Life flies by! It is heartwarming to see you live yours in the way you do! All the best to you and your family in 2022

Loved the peek you gave us of what your littles do while you’re cooking. I so relate ☺️

Yes!!!! To showing us the other side of the camera with the kids! Love your realness , Lisa!

So sweet of you to help others in need ❤️. I love the honest and helpful Content you and your sister put out.

I do everything you do but I also add about a quarter cup of horseradish. In the end you don't taste the horseradish but it just adds to the overall flavor and moistness. Delicious! The chicken "shell" is called a carcass.❤

Morning Lisa… That was so very nice of you to help the wonderful people down south.. They will think that’s a seven course meal.. This is one of the many reasons I watch your video’s!!! You’re such a sweetheart… And all your food especially the chicken pot pies look awesome☺️

You are so relaxing to watch Lisa. You and Luke have created a beautiful home.

You are truly an inspiration to me! I aspire to one day have a farmhouse and be able to provide for my family like you do. And all your meals are so simple yet look so delicious!

I love seeing how you carrying your baby and cooking. He is so adorable ❤️

I love chili and cornbread when the temps dip! Love seeing you cook and your precious babies!

Hi Lisa…..the best part is you make it look so easy!!! You have a beautiful family and a beautiful homestead!

This video was fantastic! So excited to try all of the recipes. Thank you for sharing Lisa.

Just found your channel and LOVE it. Binge watching and it’s so inspiring. Thank you for what you do.

What an amazing cook you are! I miss cooking for my family so much. Cooking for one person is no fun! ❤❤

I have been making a lot of soups and roasted meats this past winter, so comforting. Great video!

The savory bread pudding looked amazing. I’m definitely trying that one! and the zuppa …that’s on rotate for me an my hubby. We love it

Everything looks FANTASTIC! my 11yo has been wanting to learn how to cook more and can't wait to share these with her. Thank you!!❤❤❤

I love your videos and your hubby and your children are so blessed to have a wife and mother that cooks good healthy meals for them! Your pot pie and the pizzas looked so delicious! Your baby is so precious! 😍

I think you must sleep well at night! Amazing energy!

I love how you pointed that about deer vs cow, etc. some don’t want a free wild roaming deer but no problem with toxic factory farming

Venison is nice. I was gifted some from a friend of mine who hunts and I made a venison bourguignon from it with Julia Childs recipe. It was seriously the best thing I ever made. All you have to do is soak the meat in vinegar and water to deal with the gamey taste. So good. I like the idea of chicken feet for the broth. Smart.

I love recipes that use ingredients that many overlook. Soup is an amazingly easy and healthy way to add lots of vegetables and protein to your diet. I don't care for ketchup so I always use barbecue sauce in meatloaf. It gives a lovely flavor. Happy New Year to your sweet family.

This week I made your Zuppa Toscana, so yummy in this cold weather. Love the chicken bone broth. Yeah those feet were odd looking the pot, but boy oh boy so 'gelatenouse'. Ill have to try it out!! It looks so so health.

amazing, real whole food cooking!! haven't seen many videos like this. you have a lot of energy to do all of that with a houseful also!

Love these recipes. I have made two different soups in the last few days. I live alone but shared with my sister. Delicious

Amazing video once again thank you for sharing your wholesome recipies ❤️❤️❤️

Yes! I've used chicken feet in my bone broth too! Makes it so good. Also, I'm 44 and grew up on venison. Both my parents hunted and they always got deer. They both went out the first day this past year, my Mom at 74 and my Dad at 82. They didn't see anything and their hunting days have slowed down a bit but yeah I grew up on deer meat! Thanks for bringing us along on these delicious meals!!

I like watching your older videos when I am waiting for you to post a new one! I laughed at the part when you talked about pork butt, which is actually just a cut from the shoulder and not the actual butt 😂

I just love watching your family! The meals are always so inspiring. I had a rough day yesterday and cooked a homemade soup for my family and it was delicious and it made my night! Probably one of the best soups I’ve made!! Thanks for all your encouragement as a mama I appreciate it 😙

Okay, why is it so enthralling to watch you “do your thing “?!?! I can watch these videos all day. Thank you! Can’t wait to try your Zuppa and your chicken pot pie!!

This looks wonderful! In the winter it's all about broth and soup and pot pies!

You’re an inspiration! Thank you for your beautiful videos 😊

Wonderful meals Lisa 👍🏻. The baby is sooooo adorable!!!!❤️☺️

Trying to take some inspiration as I work on coming up with more meals for my husband and I to share. We both have dietary restrictions and are fairly picky eaters and I love to see all the different options as we try to navigate this!

I just found your channel. I love it!! Your meals look so good. Really encourages me to cook more from scratch

We love to make loaded omelets for dinner in the winter especially for last minute meals. They are fast, easy, versatile, one pan and cheap. If I have left over potatoes from fries that I have made the day before, I'll chop them up and throw them in the mix to make it more of a hash. I just discovered your channel a few days ago and I love it! I have my first ever sourdough starter working on the counter. Can't wait to try it and hopefully make it a family staple.

So relaxing 😌 the food looks amazing! Thank You.

You are a great Mom/ great cook/ good steward to the land! Chicken feet have always been used for bone broth. It is quirky to see but reality. People eat chicken leg & thighs. Chicken pot pie for church assisting w/ disaster relief is commendable! All u do while holding the most content baby strapped to you is Adorable!❤️

My dad was born in Italy during the height of WWII and NOTHING went to waste! They ate the head, feet and even brains of the chicken… so while we may not be in time such as these, it’s wise to utilize as much as we can of the provisions the Lord gives us! God bless and happy new year!

Aww, how tender to hear your baby cry. My eldest used to cry like that. 😍

I love your sink and stove.✨🤍 The meals looked delish, Lisa.😋

These are my favorite videos…I get lots of inspiration from your cooking!!

Today I am making homemade chicken noodle soup and because of this channel I made my very own sourdough starter and I have made your scones twice and my first bread dough is rising for my two loves of sourdough bread 🍞 thank you so very much 😊 for all your encouragement 😊

So glad your church is helping out ♥️

❄️Everything looks delicious! Thank you for sharing! Have a cozy day!❄️

Adding a drop of mustard into the ketchup brown sugar mix is really good also!

We’ve been making your cheeseburger soup every other week! Perfect winter meal and leftovers last us a few days for lunch. I tried it in the instant pot and it works great, I just brown the veggies for a bit, brown the meat just barely but it doesn’t have to cook through, then put everything else in except cheese, pressure cook it for 8 minutes, add cheese, it works great!

Baby boy is so cute and alert!!! All of your food looked marvelous but the pot pies look scrumptious!! In the winter I will make an occasional pot of chili and cornbread. Love your videos!!

This channel has blessed me so much.

I so admire how you do homemade meals and most from scratch with so many kids. I have 3 and I’ve haven’t made much from scratch. I did just subscribe to thrive market and still exploring things. I grew up on junk food and want my kids to eat better than I did. Takes a lot of self discipline for sure but I know I can do it. I really enjoy your videos. Your house is incredible.

White flag You are amazing, hands down best mother wife and friend. Thanks for helping out those in need inside and outside of your family. These are crazy difficult times for those of us in health care, would love to learn how to do all of this in shorter time frame and give to others. Thank you for making everything look so easy, doable and beautiful. I absolutely love your channel. Your children are so beautiful! I love when they are in the video/clogs. Hugs xoxoxo

Thanks for the reminder about strata, it's been a bit since I made one. That date sauce sounds amazing! I will be buying that asap. Thanks for sharing💫

Thanks for sharing your meals. Some of our favs for winter are beef stew, split pea soup with my ham bone. regular chili and white bean chicken chili.

Your baby is so cute!!All of your children are!God Bless!❤

Goulash, chili, chicken pot pie, beef stew, Philly cheese steak each served with wheat bread, buns, crackers or whatever and some topped with cheddar cheese and sour cream.......gravy etc.......We love warm comfort winter foods. Loved your meals and cannot believe baby is getting so big. Blessings and thank you for all you share!

Your kindness will go along way🌻🌻🌻🌻

Wow, those skillet potatoes looked AMAZING! I just found you today and had to subscribe... I have one child (11 year-old son) and I have so much respect for moms who cook like this for their children... It's really a labor of love... My kid prefers I cook at home versus fast food and I take it as a compliment. Kudos to you for taking the time to make these incredible dishes for your little ones. They will have wonderful memories because of it. ❤

You are one amazing woman and mom. I love your videos of farming, homemaking and cooking. I raised two boys and I know how much kids can eat so accolades to you for making the most of what nature offers and keeping your family healthy and fed. My broth is much simpler as I use only bones and scraps from a rotisserie chicken from Costco and add spices and vegetables, but homemade is so much tastier and cheaper. You have a beautiful family. Thanks for sharing your life with me.

You are such a good Mama!! So blessed with all of those sweet lil ones running around. Chicken feet??? No thank you !! Lol

THIS is my favorite kind of video. Thanks ❣️

I ❤️to cook for my family, too! I made Zuppa Toscana for New Years Eve-delish😋Thank you for sharing!

I make the same glaze for meatloaf and add a small amount of mustard.

All the food you make looks wonderful to me. Thanks, Lisa ( TJ is getting big!)

I love you. Your so down to earth. Keep the tips coming

Thanks so much for sharing about the chicken feet broth! I never knew this and I’m excited to try it!

You cook with such confidence. Those chicken pot pies look delicious! The baby looks so contented, all wrapped up.

I love these videos! Thank you

Your meals always look so good Lisa.