Crab Stuffed Mushrooms

Рет қаралды 115,934

5 жыл бұрын

Crab Stuffed Mushrooms
We used baby portobello mushrooms.
We used the stems from the mushrooms as part of our stuffing mixture. We also added:
1 cup diced onions
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading
8 oz lump crab meat
Saute the onion, mushroom stems and parsley and cool.
Add crab, cheese and panko
Season with salt, pepper and old bay seasoning
Top with grated parmesan cheese
Bake at 350 degrees for 20 minutes on the top rack of the oven.
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Пікірлер: 99

@FoodLust 4 жыл бұрын

Here is a link to our Crab Stuffed Portobello Mushrooms with the gills removed kzfaq.info/get/bejne/qJiDmdhj1rnRm4k.html

@Dapper_Sloth 3 жыл бұрын

"I'm gonna add a LITTLE olive oil in there" Proceeds to drown the mushrooms in oil. I like your style sir.

@FoodLust 3 жыл бұрын

Thank you. Haha. 😊

@MrDozerdee Жыл бұрын

Having it again tonight. Can't get enough. Hit with the whole family.

@FoodLust Жыл бұрын

So glad you enjoy. 😊

@dianefaulhaber8315 5 жыл бұрын

These are one of my favorites! Thanks for the recipe, chef!!!

@jimroach968 4 жыл бұрын

Why does every dish I see on Food Lust look so delicious?! So many of the kitchen techniques I see on this channel can be applied to other dishes as well as the great recipes we see here. This is another great dish....thanks Chef!

@angelamullis7343 3 жыл бұрын

Ummmm...yes please! Loving me some stuffed mushrooms with crab and old bay! Thank for sharing!

@FoodLust 3 жыл бұрын

Thanks so much for watching. Enjoy your day. 😊

@TheJriv1978 Жыл бұрын

I had them for the 1st time at a diner today. I had to go back for another order because they were DELICIOUS! but too pricey for just 4 of them. I'm glad I found your video this will save me lots of money making them myself. :)

@FoodLust Жыл бұрын

Yea, they get a bit pricey when you add the crab. But still cheaper to make you own. Thanks for watching. 😊

@dianefaulhaber8315 3 жыл бұрын

OH! This looks Soooooo Good!!

@mickeymadden-turner6518 5 жыл бұрын

Man that looks so good and I dont eat mushrooms or crab but i dang sure would try it!!

@rickjohansson4257 3 жыл бұрын

Crab (Alaskan sea crab) is by far my favorite food. I used to make these stuffed mushrooms when I worked in a Cajun seafood restaurant in Austin. Never had anything as close I will be making these.

@zz7733 2 жыл бұрын

Omg this looks absolutely delicious! I've only seen this recipe with a cream cheese/breadcrumb base. This is a game changer.

@FoodLust 2 жыл бұрын

Thanks so much. So glad you enjoyed. 😊

@juanitawilmore6904 4 жыл бұрын

Hi, I just popped them in the oven and I am waiting like a kid for candy. Thank you for the recipe, looking forward to trying more. 🤗

@FoodLust 4 жыл бұрын

Jaunita, thank you so much. I hope those turn out amazing for you. Would love to try one. Enjoy my friend. 😀

@vernonleewarren280 2 жыл бұрын

Nice! I'll be making these this weekend. Thanks 👍

@FoodLust 2 жыл бұрын

Great to hear. Good luck. 😊

@yulin114 3 жыл бұрын

Just made it, turned out great very delicious!

@FoodLust 3 жыл бұрын

Awesome. Thanks so much. Glad you enjoyed. 😀😀

@debbieowens1486 3 жыл бұрын

Your stuffed mushrooms look amazing and I just made mine yesterday. Things I learned when making a dish for the first time - check your pantry and fridge for all ingredients you might need !!!!! I will try your version next

@FoodLust 3 жыл бұрын

That’s an excellent tip Debbie. Thanks for watching. 😊

@theresakelly1915 2 жыл бұрын

Looks delicious! I’m cooking this tonight!

@FoodLust 2 жыл бұрын

Thank you Theresa, good luck. 😊

@tanelise4673 3 жыл бұрын

Wow can’t wait to make this! You’re right, that is a $20 appetizer easy!

@FoodLust 3 жыл бұрын

Thanks for watching. Good luck. 😊

@bonnietaylor-williams5112 3 жыл бұрын

Wow that looks delicious!

@FoodLust 3 жыл бұрын

Thanks so much. Enjoy your weekend. 😀

@victorbenner539 3 жыл бұрын

I Love seafood. The tricky thing is not to over cook. You did well with this,nice. Here's to a April or May clam dig. Cheers 🍄🦀🍻

@FoodLust 3 жыл бұрын

Thank you Victor. Your comments are much appreciated. 😊

@karinecarde1254 Жыл бұрын

Thank you for sharing your recipe 😊

@FoodLust Жыл бұрын

Thanks for watching. 😊

@zacharylavender1568 3 жыл бұрын

They look delicious!

@FoodLust 3 жыл бұрын

Thanks so much for stopping by. 😊

@destinees7194 3 жыл бұрын

Thanks! 😋 making this today

@FoodLust 3 жыл бұрын

Thanks for watching. Good luck 😊

@practicalmissusp1052 3 жыл бұрын

Looks delicious!

@FoodLust 3 жыл бұрын

Thanks for watching. 😊 have a great day.

@ninasky7 2 жыл бұрын

That looks amazing 🤤

@FoodLust 2 жыл бұрын

Thanks so much. 😊

@bring.us.together Жыл бұрын

Good technique. Thanks for the recipe.

@FoodLust Жыл бұрын

Thanks for watching. 😊

@theresaekelly9642 2 жыл бұрын

Instead of Old Bay, I use Louisiana Crawfish boil to season the crab because it brings out the sweetness of crab meat.

@FoodLust 2 жыл бұрын

Hi Theresae, thanks so much for stopping by. Great idea. 😊

@713unclebill 4 жыл бұрын

Excellent Job and very tasty/Great job

@FoodLust 4 жыл бұрын

Thanks so much William. Happy New Year to you. Thank you for your support.

@notimeforweight 11 ай бұрын

Yeah I'm making this

@FoodLust 11 ай бұрын

Thanks for watching. 😊

@donnastovall8340 2 жыл бұрын

Looks delicious 😋

@FoodLust 2 жыл бұрын

Thanks so much Donna. 😊

@janczekaj2077 Жыл бұрын

Can't wait to make this for my boys!

@FoodLust Жыл бұрын

Good luck. 😊. Thanks for watching.

@janczekaj2077 Жыл бұрын

@@FoodLust Your... now my mushrooms were a big hit! Yay Us!

@pierre6625 11 ай бұрын

Hello, just seen this video for the first time. I must say it is very close to the one I have been making for years ( I use button mushrooms). I liked the idea of roasting the mushrooms first. The rest of your cooking technique is very similar to mine. And yes they taste great. Well done. Best Regards. hope you get this, the video was made a long time ago.

@FoodLust 11 ай бұрын

Thank you Pierre. Appreciate your response. We always respond to old videos 😊

@JPFalcononor 3 жыл бұрын

I scrape the gills out of the mushrooms to give more room for the stuffing...recipe looks delicious...

@FoodLust 3 жыл бұрын

Great idea. Thanks for watching. 😊

@revelmonger 4 жыл бұрын

Question Ive just started teaching myself to cook since I moved out and was wondering if canola oil was substituteable for the olive oil.

@FoodLust 4 жыл бұрын

Thanks for watching. Canola oil or vegetable oil would both be fine. All you need to do is get those mushrooms in the oil to moisten them up. Have a great day.

@laurennasca-davis7747 3 жыл бұрын

Making for Xmas apps! Love these had no Mayo or cream cheese

@FoodLust 3 жыл бұрын

Thanks for stopping by. Enjoy 😊

@stephanieknight5111 3 жыл бұрын

Making this for dinner now‼️🤗🤗🤗 Wish KZfaq was like IG so I could tag you for feedback 😫😫💪🏾

@FoodLust 3 жыл бұрын

Thanks so much for watching. Hope you have a great rest of the week. 😊

@tylera5598 4 жыл бұрын

Darnn i wanna make these so bad but its midnight

@FoodLust 4 жыл бұрын

There is always tomorrow my friend.

@davidholmes9600 4 жыл бұрын

Dude... I will definitely make this dish... If I could have jump through my screen... I would have done so... Great Video... Thanks

@FoodLust 4 жыл бұрын

Thanks for watching David. Appreciate the nice comment. Have a safe holiday my friend!

@davidholmes9600 4 жыл бұрын

I was so impressed... I made my way to the supermarket to pickup all the ingredients... This is on the menu for the 4th... Thank Again... Have Safe Distance Weekend...

@FoodLust 4 жыл бұрын

David Holmes good luck with the recipe. I am sure it will be great. Be safe as well. 😀

@Diamlatifah 3 жыл бұрын

I don’t even eat mushrooms but that definitely makes me what to try it !

@FoodLust 3 жыл бұрын

Thanks so much. Good luck. 😊

@anitaglamoclija3449 3 жыл бұрын

What kind of cheese do you recommend substituting for the Swiss? Thank you!

@FoodLust 3 жыл бұрын

Gouda would be a great choice. Thanks for watching. 😊

@eve4641 3 жыл бұрын

We love topping our Crab Stuffed Mushrooms with melted Brie. Sooooo amazing! Yum!

@sunkissed2795 4 жыл бұрын

Dayuuum I’m on this

@FoodLust 4 жыл бұрын

Thanks so much for watching. Have a great day. 😀😀

@annlicagill7105 Жыл бұрын

First on the group try on be did regular same things it you in the video and group like 💓 recipe thank you

@FoodLust Жыл бұрын

Thank you 😊

@stacynguyen7353 3 жыл бұрын

Is this something you can permanently freeze then heat up or cook in the oven the day of?

@FoodLust 3 жыл бұрын

Hello Stacy, I would not freeze the mushrooms, they can get mushy. You can pre make them and hold in the fridge for a couple days though. Thanks for watching. 😀

@gregjohnson720 2 жыл бұрын

I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter.

@FoodLust 2 жыл бұрын

Thanks for the comment. We have made videos where we have removed the gills as well. Personally, I don’t taste much of a difference. 😊

@hollychkhichekh2526 3 жыл бұрын

Looks so good

@FoodLust 3 жыл бұрын

Thanks so much Holly. Enjoy your weekend. 😊

@dwaynewilson6310 5 жыл бұрын

I must stop watching these videos on days in which I skip lunch

@TeachaMantoFish Жыл бұрын

Nice, got a sub from me.

@FoodLust Жыл бұрын

Thanks so much. 😊

@lalitaturnes8713 3 жыл бұрын

Can I use lobster with this same recipe?

@FoodLust 3 жыл бұрын

Hi Lalita, yes, of course. Sounds delicious. Good luck. Thanks for watching. 😊

@lalitaturnes8713 3 жыл бұрын

Thank you 😊... I’m actually making it now 🤞🏼

@FoodLust 3 жыл бұрын

Great, let us know how it turns out.

@lalitaturnes8713 3 жыл бұрын

It turned out amazing.. I added spinach also. Thanks again for the recipe.

@crash3x 3 жыл бұрын

sound plays but no video

@qoqopepper 4 жыл бұрын

yeah, but you need to add bacon - OMG! just think about it. it would take your recipe TO-A-WHOLE-NUTHA-LEVEL! Thanks for the recipe.

@FoodLust 4 жыл бұрын

Thanks for the comment. I agree bacon would have been an amazing touch. 😀

@qoqopepper 4 жыл бұрын

Food Lust you’re welcome

@marybradt805 2 жыл бұрын

Old bay should be standard procedure...when cooking any crab dish .......just saying