Crack Slaw
Рет қаралды 826,633
Жыл бұрынIf you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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@ellehub2136 Ай бұрын
"Why? ...because BUTTER is GOOD!" 🤣🤣🤣 Truer words were never spoken!!!
@thehungryhussey Ай бұрын
Haha... Yes!
@grannygoes7882 Ай бұрын
This is exactly how my husband makes Japanese noodles. It's crack slaw with ramen noodles. One of our favorite things!
@thehungryhussey Ай бұрын
Oh that sounds so good!
@bryanlednik7807 Жыл бұрын
Folks, USE THE SESAME OIL. Delicious!
@thehungryhussey Жыл бұрын
I like a little. My family, not so much. We might be weird! lol
@skipdog9912 2 ай бұрын
For sure. Makes the dish!
@nuthinbutlove Ай бұрын
Yeeesssssss!
@JMWexperience Ай бұрын
Seed oils are toxic! Avocado oil is the healthiest choice.
@Theoszombie Ай бұрын
I eliminated seed oils from my diet for health reasons and the only one I miss is sesame oil. Maybe I'll make an exception on one of my future cheat days. 🤤
@angier2289 Жыл бұрын
I love serving using green leaf lettuce or butter lettuce as a wrapper and turn this into a bit of a spring roll cuz who doesn’t love finger food, am I right? 😂
@BillyAsWell Жыл бұрын
That’s a great idea!
@Kdija89 Жыл бұрын
Me too! You really don't even miss the traditional wrapper.
@goatitisful Жыл бұрын
I like that
@sandracioffi4973 Жыл бұрын
You right
@AbuelaCC71516 Жыл бұрын
Sooo right!!
@tracyarmstrong2953 Жыл бұрын
40 years ago, my Thai sister taught me to use Jimmy Dean sausage (original flavor) and cabbage with soy sauce to make pretty much this same dish (the sausage is already seasoned up nicely). We serve it over rice as a main dish and use it as filling in egg rolls. A family favorite for decades!
@100hooker Жыл бұрын
Please reply with the recipe. Sounds quick and easy. Thanks in advance
@susanb5058 Жыл бұрын
That sounds fantastic!
@MrMetalpunx Жыл бұрын
you can also use ground chicken. but don't tell anyone also pinch of celery salt. and mung bean sprouts.
@IMOO1896 Жыл бұрын
Wish I’d counted all the sauces and oils he added
@tracyarmstrong2953 Жыл бұрын
@@100hooker no recipe. I brown the sausage completely, add roughly chopped cabbage and cook til it wilts, then add soy sauce to taste. It should be just a touch stronger than you would eat if you were eating it plain, because the rice will balance some of that saltiness.
@itslowtide4690 Жыл бұрын
Cabbage stirfry!!! That’s what I always call it. Switch it up with any meat type - even sliced coins of kielbasa!!! Yummmm
@thehungryhussey Жыл бұрын
Yumm!
@itslowtide4690 Жыл бұрын
@@thehungryhussey it is!!! I’m going to try your recipe as soon as I get a few bags of coleslaw blend shredded cabbage!!!!!
@swabybaby3523 Жыл бұрын
I make fried cabbage using the bagged coleslaw. In a large skillet put 2-3 bags of coleslaw, one yellow onion, 1 stick of butter and 1 tbsp bacon drippings, and 2 cans of Rotel. Cook for about 20-30 minutes! Yum!!!
@dawnmontoya4444 Жыл бұрын
I love hearing that saying about "good groceries". My dad used to say that all the time. He passed one year ago. My mom just 1 month ago. 😢 Its the little things that make you smile. Thank you!
@thehungryhussey Жыл бұрын
Oh my, I'm sorry to hear about your loss, Dawn. I'm glad that I can bring you a little joy to your day as I'm sure mothers day was tough on you. I've lost both my parents too, I can releate a little to you. God bless!
@ringa8600 Жыл бұрын
It's funny what seemingly random things remind you of your loved ones. I've been through the same thing. Here's to their memory 🥂
@farvista Ай бұрын
@kempedkemp Жыл бұрын
You can't go wrong with anything cabbage, ginger or garlic. I'm smelling and tasting this through the screen and MY MOUTH IS WATERING!
@yanifree114 Жыл бұрын
I got a tip from an Indian cook on here (YT). I chop up/processor fresh ginger..put it in ice cube trays for an hour then throw them in a container to use whenever. That’s what I used for this dish after looking up the ingredients in commercial paste. Nasty most of them. Straight ginger in this recipe was awesome. Great recipe. Thanks!
@thehungryhussey Жыл бұрын
Great tip@!
@milesparris4045 Жыл бұрын
You can do crack slaw SO many ways. We've made it with Italian sausage and a little marinara at the end, ground beef with taco seasoning, leftover pork shoulder with green chile sauce, you can't really do it wrong. You don't need a big griddle, a 12" pan with a lid works great. The lid steams the cabbage if you like it cooked soft. Sometimes I cook just a whole head of cabbage with some butter, uncovered on medium high until it just starts to brown and use it as a side.
@Howiesgirl Жыл бұрын
If using sesame oil, be sure to get the toasted sesame oil & not the regular. The regular is more for cooking. The toasted is for flavoring & adds a delicious slightly smokey flavor. Many dishes you get in Chinese/Asian restaurants use toasted sesame oil. Definitely try it in a small portion of your dish & taste before putting it in the whole dish, if you aren't familiar with it. Just like anything you cook... it's all in what you like.
@ar-sithf.austin3744 Жыл бұрын
... It cooks on the heat... Genius
@joshuam.3959 Жыл бұрын
looks amazing! I bet a squeeze of lime over a serving of it would be *chef kiss*
@killan001 Жыл бұрын
Sprinkle some Rice Krispies on top!! Sorry, I'm high right now.
@CH-dz9nn Ай бұрын
Laughed out loud!
@ianl5560 Ай бұрын
It was terrible! I replaced the cabbage with gummy worms and it melted all over the grill. I wouldn’t recommend this recipe. (I’m high too)
@HelovesU-we4qh Ай бұрын
🤣😂🤣
@bethmcgill5944 Ай бұрын
😊😊
@bethmcgill5944 Ай бұрын
@ia😅😊nl5560
@freeandfancy Жыл бұрын
This is a very good Keto recipe too. Thank you for making this video. It looks delicious!
@thehungryhussey Жыл бұрын
Gotta be careful with the hosin doing keto. Probably could omit that. But yes you’re so right!
@showmethegoodstuff8763 Жыл бұрын
Exactly what I said…dump the hoisin and this is a great keto meal…but I need that rice vinegar! I’m planning it into the lineup soon!
@30firebirds Жыл бұрын
I found this recipe less than a month ago and am making it for the fourth time tonight. The original ground pork version is great, but I've also used ground chicken and shrimp. Tonight's version will include bite-sized cubed chicken, and it'll be some good groceries.
@kellir.747 Жыл бұрын
Looks delicious! Fried egg roll wrapper or wonton wrapper pieces (crunch element) would be a great addition.
@whyit6158 Жыл бұрын
Oooo yea, or some sliced almonds even
@derrickwolters8694 Жыл бұрын
Imagine putting it in a wrapper and frying it! Who'dve thunk?
@jpaden8515 Жыл бұрын
Thinking the same thing. Or cut up crispy pieces of egg roll wrapper to use like a chip. That and some duck sauce!!
@kareninalabama Жыл бұрын
That's how this is often served. Unstuffed egg roll recipes have been around for many years, and alot of them include serving baked or fried wonton wrappers with the stuffing.
@tonymusolino2369 Жыл бұрын
I make something similar, been doing this for years. Only difference is i use the trimmings from when i process my own beef tenderloin. Nothing goes to waste. I cut out breads, and lived on that as my main meal for 30 days, and lost 30 pounds. And it’s delish…good job dude.👍🏼😉
@Cortanis001 Жыл бұрын
I'd like to make a recommendation on this. Add in some super thin cut steak that's been marinated over night in a mix of chili powder, lemon juice, A1, and ginger. You'll have to play with the marinade mix a bit for personal preference, but grill the steak and chop it up first before you start adding the pork to the mix that way the flavors can really mix in and play together.
@johnbrzenksforearm8295 Жыл бұрын
Egg roll in a bowl sounds good. We'll be makin this tonight with the family. Thanks again BIG Huss!
@albertogutierrez8653 Жыл бұрын
This reminds me of Hispanic dish called picadillo. Add cabage, ground beef, and finely diced potatoes. Seasonings: salt, pepper and annatto paste. Serve with white rice.
@popadoc452 Жыл бұрын
Great stuff Matt, made it yesterday. Nothing like a nice Carolina afternoon on the Blackstone. May try adding a egg or two next time! Thanks for a great recipe!
@charlesroberts6965 Жыл бұрын
Looks like an awesome go to dish..I must try it.😊 Appreciate you sharing what truly looks to be "good groceries" Thanks Hussy always a pleasure to see you cooking.😊🇺🇸😇
@beckiryder6681 Жыл бұрын
Just seasoned my Blackstone 36" - can't wait to try this!
@thehungryhussey Жыл бұрын
Enjoy!
@vinceruland9236 Жыл бұрын
Been eating that for years. Absolutely love it.
@Ryan-vo3rm Жыл бұрын
We've been making this for years.. I like to add a touch of Sriracha sauce to pretty much the same recipe you just made. Best thing about this meal is it's delicious but it's really easy and quick to do, especially for busy families.. cheers
@jefflemaster2850 Жыл бұрын
Will have to try this out- so simple and quick
@arlangodthaab3672 Жыл бұрын
I'll be flippin' spatches to it this weekend. Thanks for the rescue.
@brianrichards7441 Жыл бұрын
I make roughly that same slaw for my egg rolls. Last time I made them I did a recipe similar to this with a light addition of Chinese 5 spice. Was really good.
@Shann518 Жыл бұрын
We're eating it now and it's soooo good. You were right, it comes together so quickly and easily. We're definitely adding this to our dinner rotation. Tastes great, filling and low carb. My fiance and I have tried your cheese steak, smash burgers, blackened catfish and plan on doing breakfast on the griddle since watching your demo on the eggs!
@kellog1960 3 ай бұрын
This stuff is addictive. If entered at the World's fair I believe it would bring home the blue ribbon.
@brunoloiselle2710 Жыл бұрын
I like this receipe and I think I will be making this week. Thanks Hussry. Happy Sunday and GRIDDLE ON DUDE.
@inezannestes8162 Жыл бұрын
I made this for tonight's dinner. My husband loved it and so did I. Thank you!
@seanstage Жыл бұрын
Simple, looks delicious!!
@aeonstar5867 Жыл бұрын
Hussy leans in close "Dangit boy!" Awesome recipe, thanks for bringing it back to the top!
@thehungryhussey Жыл бұрын
😂 that’s right
@Wayne-kg4is Жыл бұрын
That's definitely on my radar!!! Good groceries once again Matt!!!
@brentekstrom383 Жыл бұрын
HH, you knocked it out of the park! Doing it this weekend! Thank you 👍🏼
@thehungryhussey Жыл бұрын
Enjoy my friend!
@edwinearl4584 Жыл бұрын
I have never heard of ginger paste. Gotta go buy it now! I learn something every day. Great recipe, great demo!
@yanifree114 Жыл бұрын
I checked the ingredients online for the paste and figured I’d rather make it myself. Instead I used just chopped ginger when adding the garlic. It was DELICIOUS!
@robertbernal3180 Жыл бұрын
Really liked the recipe maybe with some white rice on the side 👍🏽 especially with the Sriracha it would be great having some.
@userperson5259 Жыл бұрын
That looks really good. We're going do this camping on the big griddle... Perfect!
@melodyryan1388 Жыл бұрын
Love cabbage... Can't wait to try!
@user-ng6uh3so1y 9 ай бұрын
Love it, added Rice Noodles and scrambled 2 eggs, the best rice noodles Ever and a little fried rice seasoning packet, can't believe same idea but with cooked Rice Stick Noodles. Love Your Recipes. And Great Personality. Love Your Channel, just found it.
@thehungryhussey 8 ай бұрын
Sounds great! Appreciate you watching!
@ThistleThornbow Жыл бұрын
Made this tonight, added some bean sprouts to mine. It's being added to our regular rotation. Thanks for sharing.
@maureenikwueme6251 Жыл бұрын
Bean Sprouts is a good idea
@yanifree114 Жыл бұрын
I wanted bean sprouts when I made mine. I’ll have to grow them just for this.
@patlance6494 Жыл бұрын
When I heard you say “good night in the morning” I was like yup! That’s a NC guy!! Can’t wait to try this!
@watermain48 Жыл бұрын
That looked awesome Matthew. Thanks for sharing.
@jimdavidson7771 Жыл бұрын
This sounds really good. I've always loved egg rolls, but for me this recipe leaves out my favorite part. The crunchy wrapper.
@BabalonNuit Жыл бұрын
So, use it as filling! Or fry up wrappers alongside and add them to the mix like croutons.
@doctorfeline9911 Жыл бұрын
@@BabalonNuit Exactly like a deconstructed egg roll
@CitizenKate Жыл бұрын
Now I know what to do with all those cabbage leaves I cut out of my garden yesterday. 😊 Thanks for the inspiration!
@thehungryhussey Жыл бұрын
Hope you enjoy!
@CitizenKate Жыл бұрын
@@thehungryhussey We did! Highly snarf-worthy! This is now on our list of our favorite ways to enjoy cabbage.
@rogersmith5503 Жыл бұрын
Good afternoon Hussey. Sometimes simple makes some of the best dishes.
@528Circle Жыл бұрын
That looks so good! Adding this to my list of things to try!
@user-km4sy5ef8y Жыл бұрын
OMG! We fixed this last night and it was amazing!!!
@thehungryhussey Жыл бұрын
It was good groceries huh? Appreciate the feedback
@DROPKICKaZOMBIE Жыл бұрын
I haven't had breakfast yet. You're killing me!
@thehungryhussey Жыл бұрын
Sorry my dude!
@ltgreatsocks1 Жыл бұрын
Oh my goodness this looks fantastic.
@robertdellinger6471 Жыл бұрын
That looks so good, I’m going to have to give it a try thanks for the idea
@lucretciaseven4873 Жыл бұрын
Add some softened glass noodles and a little minced fresh shrimp just before you take it off the griddle and that's the stuffing for spring rolls or eggrolls.
@tofu_golem Жыл бұрын
Suggestion: marinate the ground meat in soy sauce, vinegar, garlic and ginger, then use that to season your stuffing. Or maybe mix all ingredients and marinate it, since that's what I do with gyoza stuffing. I am so going to try this. I've been making gyoza my whole life and I'm mad this did not occur to me. I'm going to try serving this donburi (on rice). Note: you know how you can call squid calamari and charge more money? You can serve something on rice and call it "X donburi" and charge more money. The rule is, to call it donburi, the consistency has to be such that most of it stays on top of the rice, but some of it dribbles down and flavors the rice.
@justletmepostthis276 Жыл бұрын
By seasoning the meat instead of the stuffing, would that lead to a different chemical reaction leading to a different taste to the stuffing? Unless I measured the taste difference between the 2 different methods (Soy on stuffing/meat) could you describe the difference? That would be a neat experiment.
@InfectiousGroovePodcast Жыл бұрын
I want to make this as soon as humanly possible. This looks amazing.
@jovankaschnipke67 Жыл бұрын
I am so making this for camping next week!!! Thank you 😊
@J8n3eyr3 Жыл бұрын
I put that over lightly sauced and fried Asian noodles. Crazy texture differences!
@thehungryhussey Жыл бұрын
I like it!
@2Wheels_NYC Жыл бұрын
That looks excellent Matthew! I love cabbage on the griddle. Try it with baby shrimp next time, comes out awesome!
@thehungryhussey Жыл бұрын
Nice! Will need to try that!
@2Wheels_NYC Жыл бұрын
@The Hungry Hussey Just do at the end, they cook in seconds, or come flash frozen pre cooked. Either way, they'll only need a minute or 2.
@sasquatchrosefarts Жыл бұрын
@@thehungryhussey it looks nice, but it ain't slaw. Coleslaw is raw cabbage with a dressing. And whatever other vegetables . . I age it from one to five days before eating. You made something totally different. Quit calling it slaw. You're free to make up a name. But it ain't slaw. And yes, it looks nice and I would eat it happily. But it ain't slaw.
@jaxk3460 Жыл бұрын
@@sasquatchrosefarts "The name is from Dutch koolsla, a combining of kool (meaning "cabbage") with sla ("salad") that results in "cabbage salad."" Not sure why you're being obtuse about such a minor thing but people can call it whatever they like.
@lugerpants Жыл бұрын
As a diabetic, I really shouldn't eat egg rolls. But if I could get the taste of egg rolls without the carbs otherwise wrappers, that would be so much better. I'm gonna have to try to make this and I'll let you know how it turns out.
@Ange020166 Жыл бұрын
Man that looks amazing. Gonna have to try that. I love your pup! Cutest sous chef ever!!!
@farvista Ай бұрын
Cabbage stir fry is good in so MANY ways! I did some to go with the kielbasa last week: cabbage, onion, apple, bacon, caraway, touch of garlic, salt and pepper. (I might have give it a touch of white miso, can't remember.) Everybody scarfed it up. Cabbage is a wonderful blank canvas.
@thehungryhussey Ай бұрын
I totally agree, it’s a huge blank canvas and can go many ways! Thanks for watching.
@TimEasterling Жыл бұрын
Yep, I call this reverse egg rolls and make it in a wok, but it is delicious. Slaw mix and onions (and it's really good with some thinly sliced tenderloin). You might try some Gotchu Jang (Korean Hot Sauce) instead of Sriracha if you can find some. It's a little more subtle than Sriracha and has some umami and sweetness to it, but it still brings the heat.
@jayfreeman9023 Жыл бұрын
Another killer by double H
@bthumudo 9 ай бұрын
this is one of my go to meals each week. Quick, easy, and everyone loves it
@thehungryhussey 8 ай бұрын
It's so easy! Thanks for watching!
@beevereeter9822 Жыл бұрын
Dude, that was super easy and stupid good!!!! Thanks for sharing!!!
@CloudStrifeKOL Жыл бұрын
never would have thought of this, looks good!
@CH-dz9nn Ай бұрын
Looks fantastic!
@METALZ595 Жыл бұрын
I used to make this as a healthy low carb meal on the stove top using ground turkey. I can't wait to try this on the griddle! I enjoy watching your channel and love the Southern Hospitality you provide us!
@thehungryhussey Жыл бұрын
Thanks Steve for watching my friend!
@scienceteachersrule3296 Жыл бұрын
Made this for supper tonight on the Blackstone and it was so good. Thanks for posting!
@thehungryhussey Жыл бұрын
Glad you enjoyed it! Appreciate you giving me feedback too!
@garys5565 Жыл бұрын
Just discovered your video. Made this, first time… it was awesome . Family all loved it. Cooked on a 17 inch blackstone, but it worked good. Thanks for a great recipe!
@gharv1313 Жыл бұрын
Need to try this Matt! Looks awesome , definitely some sriracha ! Cheers my friend 😊
@randall4411 Жыл бұрын
You got it right Huss ! A gentleman and his grill .
@karenwoodruff3533 Жыл бұрын
Now that looks delicious! I’ve got everything to try this but the cabbage, will be picking that up tomorrow!
@heatheryarbrough5255 Жыл бұрын
This sounds amazing. I love sesame oil so I would definitely add as well as the hot sauce. Looks yum
@thehungryhussey Жыл бұрын
Give it a try! I think you'll enjoy it especially with the sesame oil at the end for a finishing touch!
@bakingnanaskitchen4799 Жыл бұрын
Nice! We call this 'Eggroll in a Bowl' It really is fantastic.
@jeffkirkland1757 Жыл бұрын
Gotta try this variation on the theme of tasty vittles! I can't wait!
@kimdean1079 Ай бұрын
I am so making this tonight. Thanks, Mr. Hussey!
@thehungryhussey Ай бұрын
Hope you enjoy
@jamesbramlette1515 Жыл бұрын
One of the first videos or yours that I watched!!!!!.....It's a family favorite at my house now, I make it all the time
@thehungryhussey Жыл бұрын
It’s been a while and I thought I’d revisit it.
@JaysWave75 Жыл бұрын
Instantly Subscribed after seeing this awesome vid! Much Luv from the southern Oregon coast!
@LYNNSTER1971 Жыл бұрын
You’ve just given me about 20 different ideas for this. It’s goin into my next Asian Orange Ramen Salad. Secret recipe…tee hee. That’s a wicked assed in-home grill you got goin there!
@luann1420 Жыл бұрын
That looks FABULOUS!
@jasoncooper6584 Жыл бұрын
Looks great! Can wait to cook some.
@PopsAllgood6967 Жыл бұрын
Matt, that’s gotta be the best looking conglomeration that I’ve ever seen. I’ll almost bet that’s it’s as delicious as it looks. Will definitely try it. 👍👍
@Damethefirst Жыл бұрын
Looks so good, I would eat it all by myself!!
@AznMercLHT Жыл бұрын
Interesting stir fry deal. Will try this.
@richardgrier8968 Жыл бұрын
Brilliant! Cooks up fast. I'm cooking this tonight!
@KathyM-uu5yx Жыл бұрын
Looks amazing ,will be making this real soon yummy
@laurelp9120 4 ай бұрын
I’m trying this asap! Thanks for the recipe! 💯🙌
@Bad_Karma00 Жыл бұрын
This looks so goo! I can't cook worth a crap, but I'm going to try and make it. Thank you for sharing.
@9liveslisa Жыл бұрын
That looks fabulous! Can't wait to cook some up!
@hazydays7558 Жыл бұрын
Love this ❤ If you want to get filled up a little more than fry some rice on the side of the grill and mix it together!
@Annie_Kimono Жыл бұрын
You, sir, are extremely likable. And I’m going to try this recipe
@hopesellers1031 Жыл бұрын
Looks delicious! A definite must try!
@maureenikwueme6251 Жыл бұрын
Made today, it was lovely and not too heavy, had it with rice thank you
@bethb7965 Жыл бұрын
That looks soo good!! Your video came up in my feed. Will have to watch more!!!
@thehungryhussey Жыл бұрын
Thanks for watching!
@triggeredsnowflake2507 Жыл бұрын
First time coming across this channel, definitely earned my sub from this recipe alone! 'Good groceries' is a term I can't say I've ever heard before, but I'm glad I have now!
@amandalowe7457 Жыл бұрын
This is the best recipe ever! I started making this after I watched your first video you made of crack slaw, it’s definitely addictive!
@thehungryhussey Жыл бұрын
You’ve been around a long time Amanda! Appreciate that.
@nickp5511 Жыл бұрын
Looks great! Trying it this weekend!
@patrickdaly2274 18 күн бұрын
I followed this recipe and I make it all the time now.
@daveeatmon4718 7 күн бұрын
Made this the other day and it was a hit! The wife loved it and my son who is not a cabbage eater, tried it and went in for 2nds and 3rds! Good stuff!
@StitchJones Жыл бұрын
Looks amazing!!
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