Crack Slaw

Рет қаралды 759,096

Жыл бұрын

If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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Пікірлер: 927

@angier2289 Жыл бұрын

I love serving using green leaf lettuce or butter lettuce as a wrapper and turn this into a bit of a spring roll cuz who doesn’t love finger food, am I right? 😂

@BillyAsWell Жыл бұрын

That’s a great idea!

@Kdija89 Жыл бұрын

Me too! You really don't even miss the traditional wrapper.

@goatitisful Жыл бұрын

I like that

@sandracioffi4973 Жыл бұрын

You right

@conniecox8767 Жыл бұрын

Sooo right!!

@tracyarmstrong2953 Жыл бұрын

40 years ago, my Thai sister taught me to use Jimmy Dean sausage (original flavor) and cabbage with soy sauce to make pretty much this same dish (the sausage is already seasoned up nicely). We serve it over rice as a main dish and use it as filling in egg rolls. A family favorite for decades!

@100hooker Жыл бұрын

Please reply with the recipe. Sounds quick and easy. Thanks in advance

@susanb5058 Жыл бұрын

That sounds fantastic!

@MrMetalpunx Жыл бұрын

you can also use ground chicken. but don't tell anyone also pinch of celery salt. and mung bean sprouts.

@sandinewton1896 11 ай бұрын

Wish I’d counted all the sauces and oils he added

@tracyarmstrong2953 11 ай бұрын

@@100hooker no recipe. I brown the sausage completely, add roughly chopped cabbage and cook til it wilts, then add soy sauce to taste. It should be just a touch stronger than you would eat if you were eating it plain, because the rice will balance some of that saltiness.

@swabybaby3523 Жыл бұрын

I make fried cabbage using the bagged coleslaw. In a large skillet put 2-3 bags of coleslaw, one yellow onion, 1 stick of butter and 1 tbsp bacon drippings, and 2 cans of Rotel. Cook for about 20-30 minutes! Yum!!!

@dawnmontoya4444 Жыл бұрын

I love hearing that saying about "good groceries". My dad used to say that all the time. He passed one year ago. My mom just 1 month ago. 😢 Its the little things that make you smile. Thank you!

@thehungryhussey Жыл бұрын

Oh my, I'm sorry to hear about your loss, Dawn. I'm glad that I can bring you a little joy to your day as I'm sure mothers day was tough on you. I've lost both my parents too, I can releate a little to you. God bless!

@ringa8600 Жыл бұрын

It's funny what seemingly random things remind you of your loved ones. I've been through the same thing. Here's to their memory 🥂

@itslowtide4690 11 ай бұрын

Cabbage stirfry!!! That’s what I always call it. Switch it up with any meat type - even sliced coins of kielbasa!!! Yummmm

@thehungryhussey 11 ай бұрын

Yumm!

@itslowtide4690 11 ай бұрын

@@thehungryhussey it is!!! I’m going to try your recipe as soon as I get a few bags of coleslaw blend shredded cabbage!!!!!

@kempedkemp 11 ай бұрын

You can't go wrong with anything cabbage, ginger or garlic. I'm smelling and tasting this through the screen and MY MOUTH IS WATERING!

@bryanlednik7807 Жыл бұрын

Folks, USE THE SESAME OIL. Delicious!

@thehungryhussey Жыл бұрын

I like a little. My family, not so much. We might be weird! lol

@skipdog9912 22 күн бұрын

For sure. Makes the dish!

@nuthinbutlove 9 күн бұрын

Yeeesssssss!

@JMWexperience 9 күн бұрын

Seed oils are toxic! Avocado oil is the healthiest choice.

@grannygoes7882 11 күн бұрын

This is exactly how my husband makes Japanese noodles. It's crack slaw with ramen noodles. One of our favorite things!

@thehungryhussey 10 күн бұрын

Oh that sounds so good!

@joshuam.3959 Жыл бұрын

looks amazing! I bet a squeeze of lime over a serving of it would be *chef kiss*

@darlenehoward2340 Жыл бұрын

If using sesame oil, be sure to get the toasted sesame oil & not the regular. The regular is more for cooking. The toasted is for flavoring & adds a delicious slightly smokey flavor. Many dishes you get in Chinese/Asian restaurants use toasted sesame oil. Definitely try it in a small portion of your dish & taste before putting it in the whole dish, if you aren't familiar with it. Just like anything you cook... it's all in what you like.

@ar-sithf.austin3744 Жыл бұрын

... It cooks on the heat... Genius

@LYNNSTER1971 Жыл бұрын

You’ve just given me about 20 different ideas for this. It’s goin into my next Asian Orange Ramen Salad. Secret recipe…tee hee. That’s a wicked assed in-home grill you got goin there!

@milesparris4045 Жыл бұрын

You can do crack slaw SO many ways. We've made it with Italian sausage and a little marinara at the end, ground beef with taco seasoning, leftover pork shoulder with green chile sauce, you can't really do it wrong. You don't need a big griddle, a 12" pan with a lid works great. The lid steams the cabbage if you like it cooked soft. Sometimes I cook just a whole head of cabbage with some butter, uncovered on medium high until it just starts to brown and use it as a side.

@albertogutierrez8653 Жыл бұрын

This reminds me of Hispanic dish called picadillo. Add cabage, ground beef, and finely diced potatoes. Seasonings: salt, pepper and annatto paste. Serve with white rice.

@Cortanis001 Жыл бұрын

I'd like to make a recommendation on this. Add in some super thin cut steak that's been marinated over night in a mix of chili powder, lemon juice, A1, and ginger. You'll have to play with the marinade mix a bit for personal preference, but grill the steak and chop it up first before you start adding the pork to the mix that way the flavors can really mix in and play together.

@beckiryder6681 11 ай бұрын

Just seasoned my Blackstone 36" - can't wait to try this!

@thehungryhussey 11 ай бұрын

Enjoy!

@tonymusolino2369 Жыл бұрын

I make something similar, been doing this for years. Only difference is i use the trimmings from when i process my own beef tenderloin. Nothing goes to waste. I cut out breads, and lived on that as my main meal for 30 days, and lost 30 pounds. And it’s delish…good job dude.👍🏼😉

@kellir.747 Жыл бұрын

Looks delicious! Fried egg roll wrapper or wonton wrapper pieces (crunch element) would be a great addition.

@whyit6158 Жыл бұрын

Oooo yea, or some sliced almonds even

@derrickwolters8694 Жыл бұрын

Imagine putting it in a wrapper and frying it! Who'dve thunk?

@jpaden8515 Жыл бұрын

Thinking the same thing. Or cut up crispy pieces of egg roll wrapper to use like a chip. That and some duck sauce!!

@kareninalabama Жыл бұрын

That's how this is often served. Unstuffed egg roll recipes have been around for many years, and alot of them include serving baked or fried wonton wrappers with the stuffing.

@maggiesmom2007 Жыл бұрын

This is a very good Keto recipe too. Thank you for making this video. It looks delicious!

@thehungryhussey Жыл бұрын

Gotta be careful with the hosin doing keto. Probably could omit that. But yes you’re so right!

@showmethegoodstuff8763 Жыл бұрын

Exactly what I said…dump the hoisin and this is a great keto meal…but I need that rice vinegar! I’m planning it into the lineup soon!

@iliketacos6067 2 күн бұрын

I AM LOVING THIS

@thehungryhussey 2 күн бұрын

It’s so dang good!!!

@30firebirds Жыл бұрын

I found this recipe less than a month ago and am making it for the fourth time tonight. The original ground pork version is great, but I've also used ground chicken and shrimp. Tonight's version will include bite-sized cubed chicken, and it'll be some good groceries.

@vinceruland9236 Жыл бұрын

Been eating that for years. Absolutely love it.

@Shann518 Жыл бұрын

We're eating it now and it's soooo good. You were right, it comes together so quickly and easily. We're definitely adding this to our dinner rotation. Tastes great, filling and low carb. My fiance and I have tried your cheese steak, smash burgers, blackened catfish and plan on doing breakfast on the griddle since watching your demo on the eggs!

@kellog1960 2 ай бұрын

This stuff is addictive. If entered at the World's fair I believe it would bring home the blue ribbon.

@CH-dz9nn 5 күн бұрын

Looks fantastic!

@ltgreatsocks1 Жыл бұрын

Oh my goodness this looks fantastic.

@seanstage Жыл бұрын

Simple, looks delicious!!

@johnbrzenksforearm8295 Жыл бұрын

Egg roll in a bowl sounds good. We'll be makin this tonight with the family. Thanks again BIG Huss!

@inezannestes8162 Жыл бұрын

I made this for tonight's dinner. My husband loved it and so did I. Thank you!

@carljohnson1890 11 ай бұрын

That looks awesome. Adding some toasted sesame seeds would be a nice touch.

@Ryan-vo3rm Жыл бұрын

We've been making this for years.. I like to add a touch of Sriracha sauce to pretty much the same recipe you just made. Best thing about this meal is it's delicious but it's really easy and quick to do, especially for busy families.. cheers

@popadoc452 Жыл бұрын

Great stuff Matt, made it yesterday. Nothing like a nice Carolina afternoon on the Blackstone. May try adding a egg or two next time! Thanks for a great recipe!

@laurelp9120 2 ай бұрын

I’m trying this asap! Thanks for the recipe! 💯🙌

@maureenikwueme6251 Жыл бұрын

Made today, it was lovely and not too heavy, had it with rice thank you

@user-km4sy5ef8y Жыл бұрын

OMG! We fixed this last night and it was amazing!!!

@thehungryhussey Жыл бұрын

It was good groceries huh? Appreciate the feedback

@aeonstar5867 Жыл бұрын

Hussy leans in close "Dangit boy!" Awesome recipe, thanks for bringing it back to the top!

@thehungryhussey Жыл бұрын

😂 that’s right

@divingduck9 9 күн бұрын

never had this, but anything that starts w/ frying up ground meat & onions, i'm in:) looking fwd to making it

@delindaandrews496 Жыл бұрын

Made this tonight, added some bean sprouts to mine. It's being added to our regular rotation. Thanks for sharing.

@maureenikwueme6251 Жыл бұрын

Bean Sprouts is a good idea

@yanifree114 Жыл бұрын

I wanted bean sprouts when I made mine. I’ll have to grow them just for this.

@jimdavidson7771 Жыл бұрын

This sounds really good. I've always loved egg rolls, but for me this recipe leaves out my favorite part. The crunchy wrapper.

@BabalonNuit Жыл бұрын

So, use it as filling! Or fry up wrappers alongside and add them to the mix like croutons.

@doctorfeline9911 Жыл бұрын

@@BabalonNuit Exactly like a deconstructed egg roll

@jefflemaster2850 Жыл бұрын

Will have to try this out- so simple and quick

@melodyryan1388 Жыл бұрын

Love cabbage... Can't wait to try!

@brianrichards7441 Жыл бұрын

I make roughly that same slaw for my egg rolls. Last time I made them I did a recipe similar to this with a light addition of Chinese 5 spice. Was really good.

@robertbernal3180 Жыл бұрын

Really liked the recipe maybe with some white rice on the side 👍🏽 especially with the Sriracha it would be great having some.

@beevereeter9822 Жыл бұрын

Dude, that was super easy and stupid good!!!! Thanks for sharing!!!

@Chichimomma Жыл бұрын

That looks so good.

@edwinearl4584 Жыл бұрын

I have never heard of ginger paste. Gotta go buy it now! I learn something every day. Great recipe, great demo!

@yanifree114 Жыл бұрын

I checked the ingredients online for the paste and figured I’d rather make it myself. Instead I used just chopped ginger when adding the garlic. It was DELICIOUS!

@CitizenKate Жыл бұрын

Now I know what to do with all those cabbage leaves I cut out of my garden yesterday. 😊 Thanks for the inspiration!

@thehungryhussey Жыл бұрын

Hope you enjoy!

@CitizenKate Жыл бұрын

@@thehungryhussey We did! Highly snarf-worthy! This is now on our list of our favorite ways to enjoy cabbage.

@watermain48 Жыл бұрын

That looked awesome Matthew. Thanks for sharing.

@michelleferro919 Жыл бұрын

Wow this looks amazing!!!!!!!!

@tofu_golem Жыл бұрын

Suggestion: marinate the ground meat in soy sauce, vinegar, garlic and ginger, then use that to season your stuffing. Or maybe mix all ingredients and marinate it, since that's what I do with gyoza stuffing. I am so going to try this. I've been making gyoza my whole life and I'm mad this did not occur to me. I'm going to try serving this donburi (on rice). Note: you know how you can call squid calamari and charge more money? You can serve something on rice and call it "X donburi" and charge more money. The rule is, to call it donburi, the consistency has to be such that most of it stays on top of the rice, but some of it dribbles down and flavors the rice.

@justletmepostthis276 Жыл бұрын

By seasoning the meat instead of the stuffing, would that lead to a different chemical reaction leading to a different taste to the stuffing? Unless I measured the taste difference between the 2 different methods (Soy on stuffing/meat) could you describe the difference? That would be a neat experiment.

@J8n3eyr3 Жыл бұрын

I put that over lightly sauced and fried Asian noodles. Crazy texture differences!

@thehungryhussey Жыл бұрын

I like it!

@johnwright3649 Жыл бұрын

The best. Much thanks again❤

@jayfreeman9023 Жыл бұрын

Another killer by double H

@killan001 Жыл бұрын

Sprinkle some Rice Krispies on top!! Sorry, I'm high right now.

@CH-dz9nn 5 күн бұрын

Laughed out loud!

@jovankaschnipke67 Жыл бұрын

I am so making this for camping next week!!! Thank you 😊

@Annie_Kimono Жыл бұрын

You, sir, are extremely likable. And I’m going to try this recipe

@2Wheels_NYC Жыл бұрын

That looks excellent Matthew! I love cabbage on the griddle. Try it with baby shrimp next time, comes out awesome!

@thehungryhussey Жыл бұрын

Nice! Will need to try that!

@2Wheels_NYC Жыл бұрын

@The Hungry Hussey Just do at the end, they cook in seconds, or come flash frozen pre cooked. Either way, they'll only need a minute or 2.

@sasquatchrosefarts Жыл бұрын

@@thehungryhussey it looks nice, but it ain't slaw. Coleslaw is raw cabbage with a dressing. And whatever other vegetables . . I age it from one to five days before eating. You made something totally different. Quit calling it slaw. You're free to make up a name. But it ain't slaw. And yes, it looks nice and I would eat it happily. But it ain't slaw.

@jaxk3460 Жыл бұрын

@@sasquatchrosefarts "The name is from Dutch koolsla, a combining of kool (meaning "cabbage") with sla ("salad") that results in "cabbage salad."" Not sure why you're being obtuse about such a minor thing but people can call it whatever they like.

@lugerpants Жыл бұрын

As a diabetic, I really shouldn't eat egg rolls. But if I could get the taste of egg rolls without the carbs otherwise wrappers, that would be so much better. I'm gonna have to try to make this and I'll let you know how it turns out.

@TimEasterling Жыл бұрын

Yep, I call this reverse egg rolls and make it in a wok, but it is delicious. Slaw mix and onions (and it's really good with some thinly sliced tenderloin). You might try some Gotchu Jang (Korean Hot Sauce) instead of Sriracha if you can find some. It's a little more subtle than Sriracha and has some umami and sweetness to it, but it still brings the heat.

@teddiephillips-ou1qv Жыл бұрын

Love it.

@carolynnkingyens1000 Жыл бұрын

I'm going to try this. Looks good.

@hensley1178 Жыл бұрын

Just made it and I think it's great.

@digitaldevil7522 Жыл бұрын

Definitely gotta try this.

@derrickcancel1698 11 ай бұрын

I'm gonna try this I like the way u present the ingredients thanks

@luann1420 Жыл бұрын

That looks FABULOUS!

@rosemoore5364 Жыл бұрын

Thank you so much, Sir. I have a big bag of cabbage and this is going to be a great different dinner. Have a nice day.

@charlesroberts6965 Жыл бұрын

Looks like an awesome go to dish..I must try it.😊 Appreciate you sharing what truly looks to be "good groceries" Thanks Hussy always a pleasure to see you cooking.😊🇺🇸😇

@lesliev7874 Жыл бұрын

Looks delish!

@Bad_Karma00 Жыл бұрын

This looks so goo! I can't cook worth a crap, but I'm going to try and make it. Thank you for sharing.

@rogersmith3960 Жыл бұрын

Hussey, Made this crack slaw and it is the bomb. Thank you brother. God bless

@maureenikwueme6251 Жыл бұрын

Looks 🤤😋😋, going to make today. Thank you

@johnnybriggs773 Жыл бұрын

Looks great

@zmaxhunter 3 ай бұрын

This is great! One of my favorite quick meals.. i like to serve it on a bed of rice.

@thehungryhussey 3 ай бұрын

Thanks my friend for stopping by! About time for me to do this one again!

@StitchJones Жыл бұрын

Looks amazing!!

@brentleymoore9292 Жыл бұрын

This. Is. Awesome!!!!!

@kellybarrett6253 20 сағат бұрын

This looks really good thank you!

@arlangodthaab3672 Жыл бұрын

I'll be flippin' spatches to it this weekend. Thanks for the rescue.

@AznMercLHT Жыл бұрын

Interesting stir fry deal. Will try this.

@junebug2195 Жыл бұрын

Sounds Great 🌹

@hopesellers1031 Жыл бұрын

Looks delicious! A definite must try!

@brunoloiselle2710 Жыл бұрын

I like this receipe and I think I will be making this week. Thanks Hussry. Happy Sunday and GRIDDLE ON DUDE.

@anneduggan1014 Жыл бұрын

Will definitely try this!!! Thank you!!!

@ohemmehey561 11 ай бұрын

Such a simple recipe, and super yummy!!

@jamesmartin8385 11 ай бұрын

Looks good!

@tootallzz Жыл бұрын

Looks absolutely delectable!🤤

@christopherhennessey8991 Жыл бұрын

Looks amazing.

@janabennett1434 Жыл бұрын

Love this!

@thehungryhussey Жыл бұрын

Thank you for watching!

@Wayne-kg4is Жыл бұрын

That's definitely on my radar!!! Good groceries once again Matt!!!

@Momcat6 Жыл бұрын

Looks delicious!

@jonathansongco4302 Жыл бұрын

Looks delicious.

@richardgrier8968 Жыл бұрын

Brilliant! Cooks up fast. I'm cooking this tonight!

@garys5565 Жыл бұрын

Just discovered your video. Made this, first time… it was awesome . Family all loved it. Cooked on a 17 inch blackstone, but it worked good. Thanks for a great recipe!

@andrewaway Жыл бұрын

Sounds great.

@DROPKICKaZOMBIE Жыл бұрын

I haven't had breakfast yet. You're killing me!

@thehungryhussey Жыл бұрын

Sorry my dude!

@itsnaznoorani 20 күн бұрын

Tried this and it came out AMAZING!

@thehungryhussey 20 күн бұрын

Great to hear! Glad you enjoyed it!

@528Circle Жыл бұрын

That looks so good! Adding this to my list of things to try!

@fhpa3288 Жыл бұрын

I have a Black Stone and love it like something ou cook and have some keep it up thank

@lukeallen6444 Жыл бұрын

Looks great!

@nickp5511 Жыл бұрын

Looks great! Trying it this weekend!

@jeffkirkland1757 Жыл бұрын

Gotta try this variation on the theme of tasty vittles! I can't wait!

@grantnumrich9719 3 ай бұрын

I love cabbage and love it as a salad and also as cooked meal not to mention its healthy with nutrients and potassium and magnesium.! thanks for the new recipes I can try from your knowledge soooo much thanks!

@thehungryhussey 3 ай бұрын

Thanks so much !