Hi Neighbors, Hope you are having a fantastic week. Today we have another copycat collab. This one is Cracker Barrel Meatloaf!! Copycat recipes are so awesome we get to recreate the restaurant foods that we enjoy in the comfort of our home and at a fraction of the price it would be to go out. I hope you enjoy the video . I had fun making this and my family enjoyed eating it. Below are the ingredients I used to make the meatloaf and during the video I share helpful tips so you will have a wonderful dinner if you decide to make this.
Preheat Oven to 350 Farinhight or 175-176 Celsius
you want to cook a meatloaf at 325 f- 350 f range tips in video as to why
Ingredients
2 lbs or 900 grams of lean ground beef
1/2 cup of diced green bell pepper ( dice small to fine )
1/2 cup of diced onion ( diced small to fine)
32 crushed up fine ritz cracker
2/3 cup of milk
2 large eggs
salt and pepper to taste
3/4 cup of sharp cheddar grated
the sauce
1/2 cup of brown sugar
1/2 cup of ketchup
2 tsp minced garlic
2 tsp of mustard
2 tablespoons of apple cider vinegar
Please watch video for method it is actually worth the watch. IMO lol
Thank you all for being here
NOTES
I would still want to in future sauté the veggies just because that's me but you can add them straight to the meat if you like
internal temp of meatloaf when cooked should read 160 F.
May take up to 1 hr and 15 minutes or more to cook for size I made
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