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Craster kippers - Kenny Atkinson
Рет қаралды 6,359
12 жыл бұрынKenny Atkinson visits Craster in Northumberland to see how silver herrings are transformed into the regions famous kippers.
The Great British Menu season 4. Top British chefs compete to have their dishes included in a home-coming banquet for returning soldiers.
@Autotrope 6 жыл бұрын
Limmy is getting too abstract I don't get this one
@mattchew1095 4 жыл бұрын
These were fish wae a trade!
@brianreay4104 17 күн бұрын
You can’t beat Craster Kippers.
@SA77888 2 жыл бұрын
here from limmy :)
@pegknife 7 ай бұрын
Erk Smerked flavour
@john-wq8kf Ай бұрын
The problem is today unlike when my parents smoked kippers in the sixties to eighties the herring smoked today to make kippers are imported frozen herring, yes oil content good but large fish with large bones. In my parents day we only smoked summer local and west coast loch Fyne herring to make kippers. They would be classed as a luxury dish nowadays. Sorry I don’t recognise any of today’s kippers as anything like we produced then.
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