Mujadara is a Middle Eastern dish of lentils and rice garnished with crispy onions that will surprise your taste buds in the best way possible! FULL RECIPE 👉 bit.ly/mujadara-lentils-and-rice
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Private Reserve Greek EVOO)
🔹 1 cup black lentils, sorted and rinsed
🔹 4 cups water, divided
🔹 2 large yellow onions, diced (4 cups)
🔹 1 tsp kosher salt, more to taste
🔹 1 cup long-grain white rice, soaked in water for 10-15 minutes and drained
🔹 black pepper
🔹 ½ to 1 teaspoon cumin
🔹 Parsley or parsley flakes for garnish
For the fried crispy onion garnish (optional)
🔹 Oil for frying
🔹 1 large yellow onion cut in very thin rings
⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:16​ Caramelizing the onions
0:50 Cooking the lentils
1:13 Frying the crispy onions
1:58​ Tip for caramelizing onions
2:04 Adding the rice and lentils
2:26​ Seasoning the mujadara
2:34​ Cooking the mujadara
3:14 Adding the finishing touches
3:40​ Taste test
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