You should start a series travelling the Mediterranean and outdoor cooking at scenic places would love that

Talking too much..... migraine

Thanks! Have some ripe tomatoes on stovetop now.First time making.

I can read comments here that are so divisive. Tunisia is Africa, Harissa from Africa. I believe they call it brudu tunisia

Thank you so much for the recipe . It taste like heaven ❤

Can you tell me for how long can you boil the leaves before being stuffed?

i live in greece. no one has ever heard of this salad. it's nice though...

Bu salata Türklere Özel ancak Yunanistan'da yaşayanlar buna sahip çıkıyorlar biz evde hep yapıyoruz emek hırsızlığı.....

Looks incredibly delicious 😋 definitely a must try thanks for sharing this recipe

Thanks for the video and such a cute kitchen..❤

The recipe on your blog is nothing like what you've done in this video...well...not nearly as few ingredients I mean.

So cool

Wow

This was delicious! We're on board.

No!!! Extra Virgin Olive Oil has a smoke point of 350-400 degrees and breaks down, becoming carcinogenic. Terrible idea.

Pls use gloves 🧤

Beautiful work of food ❤❤, thanks. Enjoy.❤❤

Made this last night with your tomato bruschetta and Girl…….it was one of THE Most easy, delicious & tastiest meals I’ve ever made. My Hubz actually had 3rds. Sooo good. Thank you so much!

Made this last night along with one of your shrimp dishes and I gotta say ~ it was one of the easiest, Most delicious, & tastiest meals I’ve ever made. Thank you so much.

Putting a Greek name under every dish does not make it Greek. You can eat this dish in Italy, Spain, Turkey and every country around the Mediterranean.

How one can see what she is doing with these writing on the screen please do something about it thanks.

السؤال المهم هنا هل المسقعه طبق يوناني ام عربي مصري؟

how long are we leaving the eggplant to release water with salt?

I don’t understand how people find raw squishy seedy tomatoes yummy… I never add them to salads I can cook them for a sauce or gravy or curry not for raw eating that slimy texture.

Hi dear … less cocky???

I suggest adding the olive oil first, it bonds the seasoning better to the vegetable

Do you find theres a difference in the flavor by oven roasting vs breaking it down in a saucepan over low medium heat?

No deseeding?

Great Deniro impression .. 😊

You could even roast some red capsicum and put that into the blend. I have tried it before and it tastes really nice.

Love your recipes. Please skip the theatrics.

YUM!!!!!!!!!!!!!!!!!!!!!

Good recipe

You should definitely mention this recipe on khal as it would be loved by a lot of people, so don't forget to add it

I always knew that you were a brave woman: cooking tomatoes, wearing white and no apron😂 love it ❤

*BAKING TIME* Most banana bread recipes bake for an hour at 350°F.

Paired this with the Greek sheet pan chicken. Chef kiss. 💕

Every dish you make, I make for my family. This was another hit with the fam. 💃🏾💕

I’d add some chopped mint in it

That meal looks so delicious 😋 It’s also vibrant, which I love ❤️

Can this be pressure canned?

Hi Suzy, my husband had a go at this dish , whilst maybe not up to your high standard . It was delicious. The flavours were magnificent. Than You x