CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
Рет қаралды 583,707
Күн бұрынIMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! 🔴 SHOP: shopstcg.com
00:00 Intro
1:25 Making a rub
1:43 Drying & trimming ribs
3:42 Coating & seasoning ribs
4:23 Wrapping the ribs
4:54 Baking instructions
5:12 Making a sauce
6:55 Temp checking & glazing the ribs
9:00 Broiling/Torching
10:12 Basting
10:40 Serving
11:28 First Bite
12:27 Outro
🔴 RECIPE
➔ bit.ly/38Ny3Wa
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
@johlew1974 2 жыл бұрын
I found your channel when my dad passed away this spring and I get some inner peace when I cook or looking at your videos. It was from my father I learned to cook. I know he also would have loved your channel as I do. Keep up the good work 👍💪 and bring good inspiration.
@davidclark2075 2 жыл бұрын
God bless ya man. Sorry bout your loss. Like ur finding peace in cooking. Sounds like a good thing.
@hanshubregtse4278 2 жыл бұрын
Sorry to hear about that man, keep up the cooking, that'll keep him close :)
@wildernessman760 2 жыл бұрын
Keep strong friend the pain does pass over time. God bless you hope your pain heals quickly.
@phantomoftheaqua3896 2 жыл бұрын
Boooooooohooooooo
@1LGN 2 жыл бұрын
Aw man, you're definitely winning the garlic press on Wednesday FOR SURE. My condolences for your loss and the strengthening over time it has and continues to take
@newyfreak 2 жыл бұрын
I can literally taste that sauce in my mind. Looking absolutely amazing. I don’t have beef ribs but I do have Makers so I’ll mix a cocktail and drool over these ribs instead. 🥃
@bruceleo6057 2 жыл бұрын
Having worked with my own Father for several years, I love the true interaction with the two of you. Its refreshing to have you being genuine with each other. Also being able to watch great cooking. I've tried several of your recipes and found them delicious. Miss my Father daily.
@bradleyfinnan8714 2 жыл бұрын
Max deserves an award for the edits in all their videos. Huge thanks to everyone who puts in hard work for the channel that has helped all of us become better cooks.
@iputuout 2 жыл бұрын
Yo Sam words can't explain my gratitude for this content especially during this Time to be Alive, shout out to Max, Chance, and even Lynn with the classic episodes!
@NauticalYoshi 2 жыл бұрын
Been watching since the pandemic started. Love you guys. Love the delicious food. Ordered a limited edition pan, can’t wait to use it. Also, maybe try a recipe with Fuego Takis. The dust left in the bottom of the bag seems just like the type of thing you’d throw into a recipe to mix it up!
@DavidSewardOnGoogle 2 жыл бұрын
I’ve been enjoying your channel and you’ve inspired me for so many different cooks. I’m attempting my first ever beef back ribs on my new smoker, and this helps pass the time! My late father would’ve loved to experience this, he was an excellent cook and taught me a lot. But the things I’m cooking these days… with my little experience… if only he could taste what I’m doing. I guess you could say you’re my mentor now, thank you!
@esadventuretales. 2 жыл бұрын
Not only does the food you make look delicious, I enjoy the banter between you two. Please keep entertaining us. Thanks 😊
@matthewkerssen5265 2 жыл бұрын
My wife and I are solid followers. I even bought her one of your cook books for her birthday lol. We make a ton of the stuff you make with our own tweeks and it always turns out awesome! Keep up all the great ideas, WE are making them!
@sjarr99 2 жыл бұрын
Outstanding! That was Fab and “Gorge?”… anyway, it was all of those. I’m gonna have to make these soon. Thanks STCG!
@Kurruk007 2 жыл бұрын
Fab, Gorge, George, any of it is good, as long as it's delicious ... sorry for using the old-timer language ;-)
@chknboygaming 2 жыл бұрын
Your variety in recipes is unmatched. I wish my family had as broad of a pallet as I do. I would’ve made every one by now. Love you
@michaelfilipiak687 2 жыл бұрын
Sometimes it doesn't take much to change a life. Sam, Max, and Chance... You guys are 3 simple ingredients creating content that has gotten me through these crazy times we live in. Don't stop doing you! You are needed!
@briannetroyer4931 2 жыл бұрын
My boyfriend wants to try these ribs so bad for football. Since I've been making him watch your episodes with me lol he's been cooking more on his own and trying new recipes!
@kingking-yv4nu 2 жыл бұрын
You are right honey I have
@elbolsillo 2 жыл бұрын
Boyfriend?! What was all that “one in a million” talk?!
@briannetroyer4931 2 жыл бұрын
Thank you to all the weird creeper dudes for their comments 🙄
@elbolsillo 2 жыл бұрын
@@briannetroyer4931 Oh man, you must be so sick of ALL these comments! All 3 of them! You prob have to deal with that nonstop cause you’re so much better than everyone else! Must be exhausting!
@kimyt1689 2 жыл бұрын
Cooking together has truly been a fun part of eating more at home and you keep us inspired guys! Can’t tell you how excited we were to already have the beef ribs in the freezer! We’re eating large tonight boys!!
@adamshuaib27 2 жыл бұрын
Thank you all STCG team for making my experience of cooking at home one of my favorite things to do!!! I love you all! ❤
@dennisthain3704 2 жыл бұрын
OMG I will make this , just looking at the tenderness of the ribs and so easy to make, it's on my list thank you Sam and Crew.
@cheridehart7771 2 жыл бұрын
I get so happy and excited when I see a new Sam the cooking guy video.
@KennasKitchen 2 жыл бұрын
"Those ribs are GORG" -Editor for Teen Vogue
@cris83mabry 2 жыл бұрын
Seeing the notification for a new STCG video I feel like a kid in a candy store, been watching for almost 2 years now and you guys never let me down. So much love and respect. :)
@keltey 2 жыл бұрын
I e been watching your videos for months. Watched this one today and have now decided meeting you is on my bucket list!! Keep making these entertaining, informative videos! Whatever camera your son uses, produces amazing quality videos.
@dougliverman3901 Жыл бұрын
Great recipe followed to the t. Except used home canned bourbon peaches. You started out at 385 degrees and later 275. I just went straight 275. Figured maybe misspoke
@tammiettt Жыл бұрын
Did 275 cook them correctly?
@tiberiuskirk6714 2 жыл бұрын
What would've made that sauce even better is you should've pored the juice from the foil into the sauce. I do it all the time. Man what a bold flavor 👍
@santaflawsbbx9741 2 жыл бұрын
I thought the same thing
@bryanhayes9728 2 жыл бұрын
Ooh good call! Can’t believe I’ve never thought of it - I think you’ve just changed my BBQ life! Thanks!👍
@mr.elastomeric1787 2 жыл бұрын
Yeah man.
@mr.bonesbbq3288 2 жыл бұрын
Thought th same, an would have done... BTW, after instructions to seal tightly... How'd dat juice git in th pan ;-)
@bustabass9025 2 жыл бұрын
I'm with you man!👍🏿
@kimminy2362 2 жыл бұрын
My mouth (literally) watered when you were getting ready to take a bite. I am definitely gonna try this recipe. I’ve done pork ribs in the oven but never beef. Thank you
@user-he5pc9qo7m Жыл бұрын
Thank you for a comprehensive video of A to Z of baking ribs for a novice. I have about 6 of those and getting ready for 4th of July. Thank you. Yahoo👏👏👏
@ryuken4065 2 жыл бұрын
Thank you for the recipes Sam and crew! Was wondering would you have a recipe for Japanese ramen? Thank you in advanced!
@Ryanrulesok 2 жыл бұрын
I just cook the veg and everything in a wok, cook the noodles separately and make the broth out of store brought powdered chicken stock
@bobsamson6557 2 жыл бұрын
My wife used to mock me for watching “some chef on KZfaq cook” but after the Beeria, the fajitas and the chicken pasta with cheese and salsa verde sauce, she hears your voice and watches with me and then asks when I’m making it.
@libertyordeath1953 2 жыл бұрын
I love the apricot preserves idea! Can’t wait to try this one. ❤️
@allisonburch5071 2 жыл бұрын
Everyday, my son asks to see if there’s a new Sam video. We love watching your videos and learning easier ways to cook different foods! Thanks Sam, Max, & Chancey
@theartist124 2 жыл бұрын
This one is really hard to just watch, because you know it's going to taste really great! (recipe saved, thanks!)
@wildernessman760 2 жыл бұрын
I just came home from the hospital the other day. After being in for 3 days due to them finding blood clots in my lungs. I now need to get back to as normal as I can my life has changed dramatically do to my condition. The cast on this show never sees to bring laughter and joy with their fun nature. You guys will be with me through my healing process. Thank you so much for being one of my go to friends in my healing journey. Fun and laughter is good medicine.
@timtyndall4025 2 жыл бұрын
Garlic is a blood thinner.
@theone-swta 2 жыл бұрын
@@timtyndall4025 He will be on prescribed blood thinners with regular INR tests.
@timtyndall4025 2 жыл бұрын
@@theone-swta so? I’m on blood pressure meds AND I limit my salt. it can help to do both.
@theone-swta 2 жыл бұрын
@@timtyndall4025 I have had a pulminary embolism, you don't know what the fk you talking about.
@kathhon1956 2 жыл бұрын
Great news!! Good luck with your recovery. Scary stuff for sure!! These videos are a great way to just chill & I allow them to distract me from things I’m/we’re dealing with/going through. Happy to see this is one of your happy places, we all need them, especially today sadly with the way things are. I feel they’re so Good for the mind & soul & of course our guts too. 😂 Take Care, Hope you have a complete recovery! 😊
@SwapsD 2 жыл бұрын
Your videos are amazing!!! I am obsessed with your garlic press. I tried to find them here in Australia and online but apparently only you have them. And we need more of Maximus cooking videos!!
@melissadavis4533 2 жыл бұрын
I love watching your cooking. You make cooking so fun. I love to cook my father taught me when I was a kid. You bring back those memories. Please keep up the good work.
@matthewdavies4311 2 жыл бұрын
Absolutely love the channel guys, all the way from Wales, UK. When this covid is over me and my buddy are planning an American food trip finishing in San Diego to sample all the STCG outlets. These ribs with the BBQ sauce will be sampled very soon!! Also Max, lay off Sam let the food do its thing!! haha
@nuru666 2 жыл бұрын
So jealous, I'd love to do that!
@afourie4625 2 жыл бұрын
I think an amazing challenge would be for them to try and make the main dish of each country. Would absolutely never run out of content for a long time. Should be exciting also. Really Love this channel, it changed my life, my cooking made my friends jealous and my girlfriend love me. Thank you guys! Andre
@vaabigardi 2 жыл бұрын
I'm asking brazilian dishes for ageeeessss, tired of burgers already 🤣
@CraftyZA 2 жыл бұрын
Kom on begin by Bobotie, en daarna dalk 'n skaap kerrie uit durban? Dan is daar ook natuurlik my gunsteling... pens en pote potjie.
@timtyndall4025 2 жыл бұрын
How would you choose THE national dish? Also, that would take like 2.5-3 years. A kind of long series. Don’t you think?
@vaabigardi 2 жыл бұрын
@@timtyndall4025 I don't intend on stop watching this channel anytime soon, so i don't see the problem with it being long. And the one national dish can be chosen by the people in the community tab through a poll
@timtyndall4025 2 жыл бұрын
@@vaabigardi yeah, I get that you love the show. I do to. But to exclude all other dishes? It would ruin the show. It would change the whole premise of “make this dish that you thought was too hard or have never heard of.” Also, I’m not interested in bbq koala, or gorilla tartar, or some other freaky food.
@susanburley7726 2 жыл бұрын
Your whole team rocks! Love, love your cooking shows and the video shots!
@bennieanderson7449 Жыл бұрын
Oh, this has been a very perfect explanatory video. Thank you so much. You bought the same ribs I bought from Costco. And you cook them on the same tray that I cook my beef ribs on.😊
@Legit_Whit 2 жыл бұрын
This garlic press give away reminds of Charlie searching for a golden ticket! Still holding out hope that we’ll get lucky 🤞🏻🤞🏻
@pavelnemec6677 Жыл бұрын
Hello everybody. I've just found out, that according to the recipe the temp should be 275 °F. On 385 they are great, on 275 they are greaterer ;)
@johnzimmerman4301 2 жыл бұрын
Glad you did this. I did these low and slow on the smoker a few weeks ago and it was the best meal ever!! I can’t wait to try this sauce next time!
@MADMOVIESINC 2 жыл бұрын
I'm actually cooking ribs right now. This was a great great video to have along side. I adjusted my recipe accordingly. lol. Thanks guys.
@Dysquilo 2 жыл бұрын
Yellow mustard as a binder on ribs always 😍😍
@taraduddy7687 2 жыл бұрын
Sam: "It's so easy even I can do it!" Me: "I gotta try this recipe."
@raulmendonca4864 2 жыл бұрын
As I usually watch this while eating, these videos are just mesmerizing by their humour and simplicity. keep on going!!
@ksk2120 2 жыл бұрын
I made your chiles rellenos, Mexican rice, and avocado crema for dinner last night. It was a big hit! Always enjoy making your recipes.
@christinamatzen4214 2 жыл бұрын
Sam, you first said the oven temp was 385, then at the end you said 275. For 3 1/2 hours I think the 275 is probably accurate, can you confirm it please? Thank you!!
@dougcree6486 2 жыл бұрын
I caught that too, and it probably makes a huge difference in the outcome.
@andrewculp8291 2 жыл бұрын
Glad I'm not the only one that caught that, haha
@danielanderson3157 2 жыл бұрын
It’s 275. When he first said 375 for 3.5 hours, my head started to spin! “You’re gonna ruin those ribs, Sam!”. Luckily, he just misspoke.
@itzrelaxedgamer 2 жыл бұрын
Its 275, he has made this recipe but with a different type of ribs.
@dgdigital2659 2 жыл бұрын
It's low and slow don't wrap them until the last hour or they just steam
@hirsch9634 2 жыл бұрын
This looks soo good! But question: At the beginning of the video Sam say's the oven should be 385 but after he takes the ribs out he says 275. Which is it? Thanks!
@wrighthausracing9641 Жыл бұрын
Dude exactly… no answer tho 😢
@hamdighuneim Жыл бұрын
275 is the accurate one
@pilotwall Жыл бұрын
275 for 3h is ok. 385 for 3h, no-no
@leq6992 Жыл бұрын
@@wrighthausracing9641he clarifies it's 275 in the video description
@toddwilliams5905 4 ай бұрын
275 @@wrighthausracing9641
@aprilfalconer7140 2 жыл бұрын
I love your channel! Even if it's something I wouldn't try (food allergies) I still watch because I have to hear what comes out of Sam's mouth. So glad I found your channel. IT literally got me through the lock downs.
@theneonexplorer 2 жыл бұрын
These look amazing. Not typically a big rib person, but I will absolutely have to try
@aaeons7548 2 жыл бұрын
Aww, mustard! Come on man, now don’t put no mustard on that, you need to put a little season on that thing! WHAT! Man come on get that pepper off there! Come on, somebody come get this man! Come on now, come on get that pepper of there, that’s just too much doggone pepper. I don’t wanna see this no more!
@8654ZuluFoxtrot 2 жыл бұрын
I've learned you can't listen to what he's saying, as it pertains to measurements, but just watch how much he pours in of each ingredient. Hint: It's usually about twice what he says he's putting in.......
@schadowolf 2 жыл бұрын
Looks outstanding, going to try that sauce recipe as well with those ribs, thanks for sharing!
@rogerramjet7567 2 жыл бұрын
One of my all time favorites Sam. Your exactly right. It’s instant love. You the man Sammy. Y’all got to subscribe to this great chef, you’ll never be sorry.
@mandyhusak1777 2 жыл бұрын
One of my long-term goals is to master beef ribs on the pit. Maybe I can try these as a warm up. LOVE your channel; it always makes me smile.
@annielaurie1us 2 жыл бұрын
I am so glad that my husband and I stumbled across your video before the pandemic and look forward to them. With fall approaching maybe some fall foods or soups.
@thomasgabriel2213 2 жыл бұрын
These look amazing! Love watching you with my grandson's! The issue....every time they spend the night they want to make, as they call them, those cheese things Sam makes! So we go watch the video again...then head to the store for supplies!
@robclarke7602 2 жыл бұрын
I think this is my favorite of your cooking recipes. I've done this three times since you posted this video. So easy, so tasty. Yum!
@mr.elastomeric1787 2 жыл бұрын
Really all good; doing them tomorrow/
@spainter02 2 жыл бұрын
Sam, we love the shows and the dishes you make. We are definitely going to try this beef back ribs. Great job, thanks Boss.
@RedRat98074 2 жыл бұрын
Just made these this weekend. Turned out great. Didn't have the apricot preserves so I had to use Sweet Baby Ray's BBQ sauce--add bourbon to it. Worked great. Also used the oven broiler. Fantastic. Keep it up.
@danielgallagher2805 2 жыл бұрын
Definatly a to do recipe, that covid Ramen Thai curry, huge hit! Thanks for all the awesome recipes and new ideas!
@Smitty781 2 жыл бұрын
I really want to try these on my grill thank you for the inspiration and thank you for the entertainment every week, my wife and I love every video
@roweboy1974 2 жыл бұрын
I've never had beef ribs but I have to try them now! Thanks for the inspiration!
@RileySullivan 2 жыл бұрын
I've made pretty much every pork ribs recipe you've shared, and I am known as the rib guy in my family now. This recipe will be a nice change-up. Thanks!
@hildacrow5213 2 жыл бұрын
You make me feel like I can cook anything! Thank you! ❤️
@johnbhend8565 2 жыл бұрын
Those look awesome. Based on your recipe a while back(Maui Short Ribs), I made Korean BBQ pork ribs this weekend. They were loved by all. Thanks for the inspiration.
@alfredmaciejewski4020 2 жыл бұрын
We've been fans of beef ribs for years, this sauce will definitely up the game! Can't wait to try!
@acampos4515 2 жыл бұрын
I made your ribs tonight for dinner. They were excellent and it all worked just like you described. Thank you!!!
@AppleSauceInvasion 2 жыл бұрын
Thank you for making a rib recipe that appeals to people who live in apartments, like myself! I cannot have a smoker on my balcony and this is a perfect solution. Can't wait to make these!
@maxfarnbauch6226 2 жыл бұрын
I made the ribs on my Weber Smokefire pellet smoker and they turned out great! But the absolute highlight of the meal was the bourbon apricot BBQ sauce. It is the bomb!
@markwinter1262 2 жыл бұрын
I have a jar of pear habanero jelly in the cupboard and I know EXACTLY what I'm using it for now! Thanks for the inspiration!
@disrespectin5596 2 жыл бұрын
I been watching this for years now, every time before bed I watch this and end up hungry haha, thank you for inspiring me to cook. As a fire fighter it comes in handy.
@bryan9178 2 жыл бұрын
Just ordered a Nakiri. Couldn’t be more excited to get it. Thanks for being my go to 3 times a week!
@Missee.P 2 жыл бұрын
Good thing i checked the description because my oven is set to 385, and I’m trying to surprise my fiancé and friends with these ribs. Yummy ribs after a long camping trip.
@jakemoffatt1100 3 ай бұрын
I came to the comment section to say wth is this oven temp! You saved me from moving on from this recipe 😅
@Starbuck01 2 жыл бұрын
Love your work thank you for fun and informative cooking ideas.
@katsbeano 2 жыл бұрын
Never made my own ribs, but your mouth watering rib videos make me wanna try.
@nw_music 2 жыл бұрын
Love your videos! I will definitely be making this tonight along with your Southern Baked Mac and Cheese!!!
@anncarter6194 2 жыл бұрын
Those ribs looked tender AF! Such a nice display of meat! Thanks for giving us such great cooking inspiration!
@juliannefrank1913 2 жыл бұрын
My dad was the only other human being I ever heard say “nobody move” while he was creating something special. And these ribs were fantastic so the nostalgic moment was vindicated. Thanks Sam.
@skip123davis 2 жыл бұрын
thanks for this! i no longer have a smoker, and and miss beef ribs, as i can't see to eat pork - it just comes right back up. that paper towel trick is the bomb! i've struggled with getting that membrane off for years!
@chadwright5040 2 жыл бұрын
Love it. Just got back from the store with the ingredients! Thanks Sam!
@meagandavis1790 2 жыл бұрын
How’d it turn out Chad?
@delionnn4330 2 жыл бұрын
This is great for all us apartment guys Sam! I know you have done briskets before but was wondering if you could give us some tips on a way to do it in an oven. An oven made BBQ series would be awesome keep up the great content guys!
@jackieskitchenmore 2 жыл бұрын
I have made ribs many times, I love the mustard idea! I can almost smell the sauce as you were putting it together...YUMMY!!!
@followHelgaK Ай бұрын
Great vid!! I'm making them tomorrow night. Thanks for the demo
@donrannells3895 2 жыл бұрын
We look forward to every Monday, Wednesday and Fridays in our house. Many of your recipes have become regular staples at meal-time. You keep make'n em, we'll keep watch'n and try'n em!
@WhatsInAName222 Жыл бұрын
I bought beef ribs on a whim last Sunday and it was Friday and I still hadn’t made them. I thought I’ll sous vide them and then came across this video and just went for it. The results were outstanding. I cooked them per the video and used oyster sauce for the glaze. My son loved them too and he is picky. Love that this is a simple, non fussy technique that delivers on flavour. I took them out of the oven after 2.5 hours since my oven tends to run hot and they were fork tender. Thanks for sharing and I will be making these again.
@johnbramsfort9411 2 жыл бұрын
Love watching your shows with my nephew food is awesome and you crack us up! Thank you for such great food!!!!
@julialew75 2 жыл бұрын
I love Sam the Cooking Guy videos! Keep up the great work. Hope to make it to one of your restaurants one day.
@nanimccumber7193 2 жыл бұрын
You make cooking so fun and easy! Love your show!!!
@tysonmoran293 2 жыл бұрын
Going to make these for sure! Ribs put the Mrs in the mood every time!
@rcavazos6437 2 жыл бұрын
Just tried this today.... Awesome sauce, literally! Ribs are delicious, too! For your next dish, try the Fried Stuffed Avocado 🥑
@craigp7173 2 жыл бұрын
Thank you. You've provided hours of entertainment and a plethora of awesome (easy to make) recipes. I'll be sure to invite you to my beef ribs and my wedding this fall.
@fgriseta 2 жыл бұрын
What an awesome recipe !! I am definitely making these !!
@j.n.jacksonjr.170 2 жыл бұрын
Just bought beef back ribs because of this video, going to cook tomorrow, thank you for the recipe Sam! I make a lot of your dishes and am never disappointed! Let’s make America cook again!Love you guys!
@lexisotelo8010 5 ай бұрын
the membrane removal demonstration was insanely helpful!!!
@dangray7642 2 жыл бұрын
I very rarely follow a recipe. I like to look at them to get ideas. Your videos inspire me to make alot of new meals. I can see why you have so many subscribers.
@rtomera4391 2 жыл бұрын
I need these ribs in my life. Thank you STCG!
@danielvillasenor2878 2 жыл бұрын
I've been waiting for your beef rib segment and now I'm ready to conquer the rib world! I made your spare ribs two weekends ago for my bandmates and they loved them!
@crystalquasar6841 2 жыл бұрын
I have to cook some ribs now, they are one of my all time favorite dishes.
@sci-fisamurai1594 2 жыл бұрын
These are in the oven right now but I just tasted the BBQ sauce, and my god is it delicious. Can't wait to taste it with the ribs!
@terrymoore4933 2 жыл бұрын
Looks delicious! Love trying your recipes ❣️
@allamericancooking 2 жыл бұрын
Since I started watching your show, my cooking level as elevated tremendously. I just saw beef back ribs on sale at the store and thought to myself, “I wonder how Sam would make these extraordinary?” You never disappoint…
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