yield: 22 pcs.
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
150 grams or / 3 pcs. medium eggs
cream cheese filling
200 grams cream cheese
200 grams whip cream
1/4 cup powdered sugar
toppings
200 grams white chocolate
1/2 tbsp. oil
blueberry preserve
with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
--------------------------
67.10
cream cheese filling
200 grams cream cheese-70.50(anchor cream cheese 1kl.pack)
200 grams whip cream -40.00 (everwhip)
1/4 cup powdered sugar -5.00
--‐-------------
115.50
toppings
200 grams white chocolate- 25.00 (dutche)
1/2 tbsp. oil- 1.00
blueberry preserve- 68.00
100 grams graham crumbs-12.00
----------------------
106.00
oil for frying-20.00
67.10 + 115.50 + 106.00+ 20= 309
309 ÷ 22 = 14.00
laking tipid kesa sa 35 pesos sa j. co at 405 pero dozen!
thank you for watching
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