So I followed his steps but made few changes based on what I had and it was really delicious. I didn’t have broth so I added chicken maggie cubes which I think is similar to broth. Also, what I did was in seperate pot boiled the broccoli and half of that I put in blender with like 2 spoons of water to allow it to blend, and used all the parts of the broccoli (didn’t throw any parts of it as its all healthy). And the other half I just cut smaller pieces bc I thought it looked nice to have some pieces of broccoli show. Anyways same directions as him with the onions and garlic then I added the chopper broccoli then the broccoli from the blender, a little bit of water maybe 2 cups. I added about 3 spoons of black pepper and half a tablespoon of salt (as maggie has some salt in it). Let it boil for a few minutes then added the whipping cream. Didn’t have flour either so didn’t add any flour. Nonetheless, it was really tasty and my picky son loved it!

Yes the stems are dense with all the healthy elements that make broccoli a super food.. always peel and use!

I would melt the reserve 2 tablespoons of butter add the flour cook that into a roux and then add the cream. No lumps. Great video thank you!

I personally think the stems of broccoli are delious once peeled and sliced thinly, it is too expensive to bin good food

To thicken my Cream of Broccoli soup, I use a small to medium potato instead of the flour. Your recipe is so similar to mine, right down to using the immersion blender. I use white pepper instead of black. Your recipe looks DELICIOUS!

This was so good and easy to make. I did added a potato 🥔 instead of flour since I didn’t have any! Totally delicious

I made this soup and it was incredible! My wife says it was the best she's ever had - and I agree. Thanks and keep presenting the videos!

I made this tonight and added potatoes and one carrot. Was great, thanks!

I agree that broccoli stems add great flavour when peeled and sliced. It stands to reason when you think about it. All the goodness and nutrients from the earth have to pass their way through the stem to reach the head of the plant. 🤔🤔

I just made this but I over thicken the cream. I'll know better next time. The taste and texture turned out amazing. I'll definitely be making this again. Thank you Chef.

I just made it and it was SOOOOO good.

I had water only and It still came out excellent thanks

I made it yesterday and my husband isn't a soup eater but he loved it !

Where has this soup been my whole life!!! Can't wait to make it. THANK YOU!

Love broccoli! Going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid the estrogen in dairy and Lead (Pb) in meat broths. Thanks for posting

Thank you I’m making this for my kids right now I loved your video the best ❤ 🥦

Believe it or not ...cream of broccoli soup is the best soup in the world...i could eat all day just that

I use olive oil instead of butter in it still taste so good

I use to eat broccoli 6 times a week in 2012... I'm trying to get back to my old regiments. The herbal teas is too much on the body when consumption is beyond 2 cups a week...... I'm trying to get back to the basics..... You're video popped up in the "Google" search.... Keep up the good work 👍🏾

This is similar the recipe I use, except mine was adapted from potato soup. I use a little less broccoli, add 2 potatoes I leave the skin on. I like the flavor (and am lazy) and use sour cream instead of cream.

Tasted really good and as expected

Really tasty. I added bacon and cayenne pepper for spice.

You needed to cook down the flour before addind the cream.

Siiiiiii super fantastico, muy delicioso, felicitaciones, Charito desde WV, 🇺🇸

Haven't tried it yet, but it looks fabulous. Something in me wants to add some gorgonzola cheese along with the cream :)

I have tried this receipe twice and we loved it. Thanks 😊

I just came across your video for the first time. I'm going to be making Cream of Broccoli. But you know what? I really like your video! I like the way you get right to it! In a lot of cooking videos, people talk to much, and you sit there waiting and waiting for the recipe! It's so annoying. But you don't do that. Perfect! Anyway, just thought I would tell you that. And, I'm going to make this recipe, it looks easy and good, but I'm thinking about adding cubed potatoes and either cubed ham or maybe chicken. Ok, so ty!

You should peel and then use the stems of the broccoli as well

Its getting cooler where I live and leafs are changing. I can't wait to try this!! Yum!! More soup recipes please 🤗**Update **...made this soup last week and it was fantastic! Very filling!!....another one of your wonderful recipes as a staple in my home. Thank you Justin!!

This is the easiest soup to make, and it is delicious.

I love cream of broccoli soup. Could you do a tomato/basil soup?

Magnifique Your crème !!

Omg!!! I just stumbled across this video, and I’m trying this tonight!!!

Looks so easy to make. I will try this soon.

Wow no carrots, no potatoes, no cheeses. That is good to go to your tummy. Enjoy.

Hi, okay I did it and it turn out super good thank you very much.

Great and easy recipe, thank you

Love this recipe! Everyone should try it!

Looks great. I will try it, thanks.

Hola! 😋😊 I saw 👀 you in Preppy Kitchen 😌

Does this recipe work for cauliflower too? I am about to make this recipe but I have cauliflower as well. Thank you in advance

Going to try it tonight👍 Thanks for sharing. Looks delicious 😋

Hi there finally a broccoli soup that doesn't have cheese. Thank you now may I ask what flour it was that you used please and how long is the freezer life????? Please reply. Also you use them stem of the broccoli

I followed this recipe and the soup was delicious!

Deliciousness 🤤 thank you! Amazing recipe!!!

Delicious 😋 Rico, delicioso!!! Thanks, Gracias

Thank you so much I was looking for an easy recipe. I’m gonna try it now. However I’m replacing the cream with yogurt.

Brokali soup recipe is to good and easy 😋 👌 fastest to 👍

I follow you from ksa The soup is really delicious ، Thanks 🙏🏻

Great recipe thank you so much 🌹

This is like the 4th recipe on broccoli soup I found and it's the 4th different iteration D: I guess I'll just try to combine the ideas of all of them and fortify some stock and then see where that gets me. From what I gathered it's "aromatics in butter, stock, simmer broccoli bits, thicken". Nice quick video, though. Would be easier to cook with metric measurements, but I'll just improvise.

Very nice and healthy easy recipe

Great recipe didn't have heavy creamy so used half and half with butter, that supposed to be a substitute.

Looks delicious

I am a terrible cook but I am trying. I didn't think that things with milk or cream would freeze well but you mentioned that you freeze the soup. Could you please explain? Thanks, Tom

Awesome recipe 😋👍

Good soups 🍲 I'm from Iraq 🇮🇶

Would you pls. tell me if the flour can be substitute for cornstarch? Thnks.

I like the stems better than the flowerets. Put in salads or tuna or salmon salad. I usually have eaten all of it before I finish cooking the tops. Thin or thick they are delicious. What a waste for those who throw them away. Sam's vies for the cauliflower leaves. They make great soup. Some out tem in salads also

Thinking I'll try water + a Knorr's chicken stock gel pack instead of regular chicken stock.

Looks delicious. I’m going to make it this weekend. 😊

love the recipe 😋

I'm very good recipe I'll try it today and have it for later

Looks yummy 😋 I can't wait to try this recipe!

Which hand belnder did you use in this video?

Can we substitue the heavy cream with either whipping cream or milk?

Way do you add cream and flour you should add coconut milk or coconut cream it's better them cream and flour

try adding curry powder to the broccoli soup... tastes so good!!

Like there is no cheese! Going to try it.

nice chicken soup

Just saw you on Preppy Kitchen. You have a new subscriber!

Thank you 😂❤✌️

I'm gonna try this tomorrow.😘😘😘

Can we add cheese? If so how much?

I was given a lot of broccoli, found your recipe on you tube, absolutely amazing and so easy Thanks. Di from Cairns Australia

Don't use butter, don't use heavy cream 😝.. use coconut milk and olive oil instead .. potato and carrots mix perfectly with it to

Nice recipe

Hola, do you freeze the soup with the cream on it?

Delicious ❤

حبيت بقوم اجربها 💕

Super vid!!

Love it

Hi!!! Came from Preppy Kitchen! Already did a channel maraton 🥰 From which brand is the non-stick pot you used to make the cream?

YUMMY 😋

Yummy 😋 ❤

I made this and thought it was a little bland. It may be because I used vegetable broth instead of chicken. I will try it again with chicken broth.

I would be adding like 923 spices to this soup but you do you.

nice

😮

The amount of cream he wasted 😭😭😭😭😭 I would have scraped everything till the pan was as good as new 😭😭

Can you talk about multiplying this recipe for a crowd?

I’m wondering if frozen broccoli would work instead of fresh?

I’m gluten, egg and dairy intolerant. Free From Soup recipe , please ?

Great recipe thank you

Nice, except for the chicken stock.. I think it should be vegetarian

no entiendo el idioma y no hay traduccion... 🇨🇱🇨🇱🇨🇱

There’s a looot of butter in there!

Delicious but don’t need the flour…

My sauce isn’t turning out like his

Holy moly .. using chicken broth for a broccoli soup is kinda weird for me