Ingredients:
1 zucchini
1 leek
2 potatoes
1 onion.
2 garlics
Olive oil.
Cream cheese.
Recipe:
We split the zucchini into slices.
Cut the onion into julienne.
We split the leek into slices.
Peel and break the potatoes.
We peel the garlic.
Sauté the leek and onion together with a pinch of salt.
We put all the ingredients in the pan and cover with water. Cook 10 minutes.
We pass through the blender and then strain the mixture.
Add the cheese and beat until it integrates.
Brown the bread in a stream of olive oil to prepare the croutons.
We serve the cream along with the croutons