Deronda demonstrates how simple it is to make this CREAM OF CARROT SOUP!! A one-pot soup from beginning to end!! Healthy for you, yet delicious to eat!! Recipe below...
CREAM OF CARROT SOUP
Makes 4-6 servings (depending on serving size)
2 pounds organic carrots, rinsed & cut into uniformed size
1 cup onions, sliced or diced
2-4 cups vegetable broth (may substitute with chicken broth, or water)
1 cup whole milk (may substitute with half & half, or water)
1/2 teaspoon kosher salt
1/4 teaspoon white pepper (may substitute with black pepper)
1 bay leaf
2 tablespoons butter
2 tablespoons all-purpose flour
1. In a 5-quart Dutch oven/sauce pan, over medium-high heat, add carrots, onion, broth, salt, and pepper. Stir. Bring to a boil.
2. Reduce heat to medium-low. Add tight fitting lid. Cook for 20 minutes. Stirring occasionally.
3. Once carrots are tender. Remove off heat to cool.
4. Transfer carrot mixture to blender, or food processor. Puree until smooth and lump free.
5. In the same Dutch oven/sauce pan, over medium-heat, melt butter. Add flour. Whisk for 1 minute. Add milk while continuing to whisk to a boil.
6. Immediately, add the carrot mixture. Heat just until a boil.
SOUPS-ON
~~~ ENJOY your homemade CREAM OF CARROT SOUP~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
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Music by...Kevin MacLeon (incompetech.com)
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