After tasting Jen Phanomrat's homemade mushroom soup, you'll never want the canned stuff again. It's the perfect antidote to the cold of winter. Not only warming comfort food, it's a pretty easy recipe, too.
INGREDIENTS:
2 1/2 cups fresh mushrooms of your choice, sliced
1/4 cup onion, diced
1/4 cup white wine
4 tablespoons butter
5 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
Salt & pepper to taste
STEPS:
1.) In a pot, melt butter and add onions and mushrooms. Mix occasionally and cook under softened.
2.) Add flour and stir to coat the mixture. Add white wine and broth and bring to a boil. Once thickened, reduce the heat and stir in the heavy cream. Season with salt and pepper.
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