CREAM PUFF

Рет қаралды 864,323

3 жыл бұрын

CREAM PUFFS
1 ½ cups non-fat milk
¾ cup unsalted butter
1 ½ cups all-purpose flour
6 whole eggs
¼ teaspoon salt
Pastry cream:
¾ cup white sugar
½ cup cornstarch
3 cups fresh milk
4 egg yolks
½ cup salted butter
Ganache:
2 cups cream
2-3 cups dark chocolate (depends on how thick you want the ganache)
BAKING:
• Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF!
• Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color.
Music:
Backbay Lounge by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...

Пікірлер: 1 100

@ivi1710 3 жыл бұрын

I don't understand Tagalog, but the way he talks is very calming 😇 Chef RV, you're my new favorite💕

@chching3759 2 жыл бұрын

Chef maybe you should have subtitles in your videos ☺️

@angeltabot3932 2 жыл бұрын

He's actually speaking tag-lish so you still get an idea what he's talking about also you kinda automatically learn some tagalog words along the way?

@zeimaya3460 2 жыл бұрын

He is a very very generous Chef who dont hesitate to share recipe and techniques to fellows like us.

@chelseabernabe7626 2 жыл бұрын

ALL PEOPLE WHO DID NOT UNDERSTAND HIS TAGALOG, PLEASE READ THIS. THERE IS SUBTITLE HERE IN THIS VIDEO. IF YOU DO NOT KNOW WHERE IS THE SUBTITLE, PAUSE THE VIDEO FIRST. THEN FIND THE SYMBOL OF THIS: CC . THAT SYMBOL CAN BE FOUND ON UPPER RIGHT.

@ivi1710 2 жыл бұрын

@@chelseabernabe7626 I watched this vid 9 months ago. There was no subtitle 😁 I'm glad chef RV finally add subtitle ❤️ Thanks for the info my friend!

@annamargaritacarreon3239 3 жыл бұрын

I love that you always tell your viewers about subsitutes in case the said ingredients are not availble. Plus, you also take time to explain why this and why that. Very helpful! 👌🏽💖

@cathyquiday3311 3 жыл бұрын

I really love how you teach and share to us your recipe Chef Rv 😊 Thank you!!

@simplyangel_2011 2 жыл бұрын

I am actually in the process of baking this, and it turned out so great! Thank you so much for sharing this 😊❤️

@jasminllamado3182 3 жыл бұрын

I really admire you Chef RV😍😘You're so generous on giving ideas and you adjust for what the viewers need and for patiently teaching us🤗...More blessings and more subscribers on your channel!🙏🏼

@lenlyalviz2310 3 жыл бұрын

I just made it today! It’s epic!!! Very delicious.... not too sweet, love it! ❤️

@jhoyceortega7981 3 жыл бұрын

Thank you for the very detailed cooking instructions. I never stop watching ur videos🥰

@leahrocks2162 3 жыл бұрын

love the way you explained everything.

@carolynmarquez7455 3 жыл бұрын

Cream puff and eclair were my favorite during Tesda days 😊 Thanks chef! ☺️

@hannahsalem9883 3 жыл бұрын

I'm learning a lot. Omg. Thanks chef. You're my new fave 🥺🤍

@janizevillanueva 3 жыл бұрын

I love your hugot chef! Thank you for sharing this recipe.

@vernidaaguja1226 3 жыл бұрын

I can't help myself falling in love with.......your baking,cooking and your sense of humor...

@gen13lyn 3 жыл бұрын

“Everybody deserves a second chance” ❤️ I'm new to baking and I’m learning! Thank you, chef!

@ginal.t.4925 3 жыл бұрын

Wow!! So good! Enjoy listening to you, Chef Rv and learning a lot! Thank you very much! May God bless you more!!

@juandiegodelgado7152 3 жыл бұрын

Thank you for sharing the techniques in baking the cream puff. and other recipes. You are really brilliant! keep on posting new recipes, please.

@deej001 3 жыл бұрын

naalala ko yung chef namin nung 1st yr kay chef rv dahil sa pagiging mahinahon nya nag salita. culinary student here 🥰🥰❤️

@Manaychachannel 3 жыл бұрын

P dalaw nman skin pra m bigyan kita NG ayoda mg Iwan lng NG ala ala pra mkita ko agad at madalaw ko kau ahad

@joeipot8 3 жыл бұрын

Chef I love all your tutorials and it's making my kids happy every time I serve new dishes. I live in Las Vegas and I always crave for Filipino dishes.. My only suggestions is your audio.. please invest in microphone so you also don't have to speak loudly and we can hear your lovely soothing voice clearly...🙏 Thank you so much and don't get tired sharing your knowledge. You're helping ease every mother's struggle in the kitchen.. 🙏🙏🙏 -Sheilla B.

@wilmavasallo8413 3 жыл бұрын

Thank you Chef. You are so generous. God bless you.

@teamnuno488 3 жыл бұрын

I so admire your wit and clarity. Thanks.

@melodycaliva7715 3 жыл бұрын

Masarap kase yung punong puno agn feeling /filling😂 Everyone deserve a second chance. Thank you chef

@monavillahermosa708 3 жыл бұрын

Hi from JORDAN. I love how you present and style of cooking with explanation so i would like to request if you can show us how you do your LUMPIANG SARIWA version with and without wrapper.... Thanks and more power to you

@skylane2011 3 жыл бұрын

Thanks chef. I always enjoy watching your videos while working. Soothing voice, calm and very positive

@angerellalapena 3 жыл бұрын

Tried this and it’s so good!! Thank you chef ❤️

@judithkilla6329 2 жыл бұрын

This is the best baking session I've watched. Thoroughly the teaching. Your style got me subscribed. Thanks Chef

@chefrvmanabat 2 жыл бұрын

thank you so much po! 🥰

@OldestDream000 2 жыл бұрын

The way he speak soothingly and explains things makes it very easy even to us kitchen noobs to understand. Kudos to you chef RV! ✨ We'll definitely try making this.

@napnappabicon3945 2 жыл бұрын

Nood po sana sa MCGI channel Salamat sa Dios

@armierodriguez5004 3 жыл бұрын

Chef i really love how you explain your recipe all questions answered plus hugot lines!😄

@misswanful 3 жыл бұрын

I enjoy listening to you and watching your show. I love your way of speaking.

@ginllyesguerra4959 3 жыл бұрын

Omgggg!!!!! Thank you so much, chef!!!! That's mah fave 😍💙

@almathel5547 3 жыл бұрын

“Everyone deserves a second chance”. I like that Chef RV.

@joannarazo467 3 жыл бұрын

He really teaches cooking with all his knowledge and tips. My 12yrs old daughter tried this recipe and she got it with all chef's instructions. True recipe👍

@emibausa156 3 жыл бұрын

Thank you Chef RV, as always, informative and entertaining. God bless you.

@janebonavente1060 3 жыл бұрын

I always wait for the hugot part chef kc with feeling talaga 😅😅

@thedaytrippers 2 жыл бұрын

I just made this. This is the first time I made cream puffs. I followed the exact recipe and it's perfect. Thank you Chef!!!!

@anniemariebautista6682 2 жыл бұрын

Chef RV,bakit bumabagsak ang cteam puffs ko paglabas ng oven? Please teach me how to avoid it. Thanks

@alyssaksmp 4 ай бұрын

@@anniemariebautista6682I watched other cream puff recipes, ang sabi po kailangan butasan yung choux pastry after baking para mawala yung steam sa loob. Then once off na yung oven, ibalik mo ulit yung mga nabutasan na choux pastry pero slightly bukas yung oven until medyo lumamig na. I hope I made sense.

@paulineongrmt 3 жыл бұрын

I followed this recipe. Its easy and super delicious. Thank you chef.

@annaflorroces4307 3 жыл бұрын

Thank you so much chef .... you deserved a no skipping add . God bless you more ❤❤❤❤

@honeydagz 3 жыл бұрын

"Everybody deserves a second chance" i love it!!

@ellezandracasipe 3 жыл бұрын

i love how chef rv talks 🥰 very educating ☺️

@viecastillo 3 жыл бұрын

I really love cream puff. Thank you so much for sharing.

@crichelleangel9993 3 жыл бұрын

I love you chef!!! Thank you for sharing your recipes. 🥰💓

@lam33074 3 жыл бұрын

You are my favorite baker on youtube. I always make sure I’m updated on your new vids. I’ve tried choco moist and I’ve been using it alot on my choco moist putocake that’s my bestseller. Thanks so much Chef!

@emmaforonda5179 3 жыл бұрын

Absolutely amazing!!!! And let’s not forget the “hugot lines”......love it💗

@jojmpetrr4288 3 жыл бұрын

@jomaloney3108 3 жыл бұрын

Hello Chef RV, I love watching your video. Thank your for sharing your cooking knowledge. More powers to you and God Bless you always.

@arcygotico6798 Жыл бұрын

Thank you chef RV you explain all the detail sounds very clear.

@misswengcruz4436 3 жыл бұрын

I wanna try it Chef.. Your hugot lines "everybody deserves a second chance" made me smile 😊 Thank You So Much.. Keep Safe.

@bingyape5744 3 жыл бұрын

Ako rin, Napa smile dun sa hugot line

@helensundiang9996 3 жыл бұрын

You really made me amazed

@TheFirstHeroSean 3 жыл бұрын

Me too 😊

@bernadethsalva3070 3 жыл бұрын

wow! as always I love how you incorporate your #hugot Chef Lodi! Thank you for this recipe. I will diefintely try this soon! I had tried making cream puffs before but I always fail. Pretty sure that with your easy to make cream puff I will be able to do it this time successfully! Thank you again my Chef Lodi! God bless you😍😍😍

@BonkerSam2 3 жыл бұрын

God bless you more Chef RV, you are now my fav you tuber😀

@melicethazul7482 Жыл бұрын

Chef RV is soooo fun to watch! 😃 Super detailed tutorial 👍 You can feel the sincerity in every videos.

@ruthreyes5380 3 жыл бұрын

My favorite cream puff! Thank you for sharing, Chef 'hugot' RV! ❤️

@bonbonbensgoto3918 3 жыл бұрын

I like how Chef explains things like a grade school teacher to his students. And I like how he gives alternatives along the way. New subscriber here! 😉

@napnappabicon3945 2 жыл бұрын

Nood po sana sa MCGI channel Salamat sa Dios

@thenovicechef8114 10 ай бұрын

This!

@mrs.b6793 3 жыл бұрын

Negosyo ko po yan dati, Chef! Kasabay ng mga Cheesecakes. Mabenta po talaga! Mga best-seller ko po. Hehehe 😂 Miss ko na gumawa nyan! Lalo na caramelised sugar ang gamit kong toppings. Yummyyyyy 💕

@ehloysoriano865 3 жыл бұрын

Mam pano po nyu ginagawa yung caramelized toppings nyu po. Thanks po.

@afoodablemukbang729 3 жыл бұрын

Magkano po benta mo ng Cream puff?

@mrs.b6793 3 жыл бұрын

@@ehloysoriano865 Nagtutunaw po ako ng sugar sa skillet/frying pan at dun ko po sinasawsaw ung ibabaw ng Cream puff. Parang kapag nag-caramelise ng sugar for leche flan. Ingat lang po na wag mapaso ng tunaw na asukal!

@mrs.b6793 3 жыл бұрын

@@afoodablemukbang729 Nagstart po ako ng Php150 per dozen po way back 2010. Oh wow! Isang dekada na po pala ang nakalipas.

@edithstacruz2800 3 жыл бұрын

Paano po ginagawa ung carmelized

@Vickie2417 2 жыл бұрын

Wow! This is my favorite puff I like the cream! NI will try to do it. Thanks for this easy recipe! God bless you!

@gayaprilsungahid7192 2 жыл бұрын

Thansk you for teaching and sharing your recipe Chef Rv. GODBLESS

@game_master834 3 жыл бұрын

hi chef, can i also use whole milk for the cream puff?

@renbackup5390 3 жыл бұрын

Chef RV, maliit po ang oven ko. di ko kayang ibake sabay sabay lahat ng dough. pwede po bang nasa kusina ko lang yung dough while waiting for the first batch to bake or dapat ilagay ko muna sa ref?

@judyn.4565 3 жыл бұрын

I love the way he explains eveything. Hindi yung bastang luto lang.

@ruthbalonglong7067 3 жыл бұрын

I love the way you teach your viewers So like ko the way you clearly talk chef. And your kitchen is so clean n neat❤❤

@radaschoice9151 3 жыл бұрын

Love the second chance line Chef🥰

@lacsamanaramoslorelie2685 3 жыл бұрын

THANK YOU CHEF RV💗💜❤️

@belitadelacruz8742 3 жыл бұрын

Enjoy watching with ur hugot thnx chef for generously n patiently sharing ur recipes God bless u more🥰

@aimej5755 3 жыл бұрын

Thank you Chef RV you give more ideas and additional learning for baking and can share it for my residence:) Can't wait to make this !

@cjvillena4047 3 жыл бұрын

Hi, Chef! For the ganache, what kind of cream can I use? Thank you the awsome recipes...😘

@Andrea-vo3hj 3 жыл бұрын

Sabi ni chef sa old video nya, if a recipe call for a cream, all purpose cream lang pwedi na gamitin. ☺️

@cjvillena4047 3 жыл бұрын

@@Andrea-vo3hj Thank you so much 😊

@raelynfojas5038 3 жыл бұрын

Chef Rv, I hope na maanswer tong question ko 🥰 what should be the function of the oven po ba when baking cream puffs or ng kung ano po? Should it be top and bottom heat? Bottom heat only? Or with fan? Mejo confusing po kasi sa mga beginners like me hehe Thank you so much!!! God bless youuuu po 💖 If there is anyone na knowledgeable about that, don't be shy to inform me po 🥰 I'll be glad about that, thank u in advance po!!! 💕

@justjhoelle 3 жыл бұрын

Hi. Suggest to place it in the middle rack and use convection (fan) for even heat distribution.😊

@raelynfojas5038 3 жыл бұрын

@@justjhoelle Can I do that po ba sa other baked desserts? Thank youuuu so much po sa advice!!! 💖💖💖

@galileoenad8630 3 жыл бұрын

Salamat chef RV nakagawa na ako nag chocolate moist cake gamit Ng inyong recipe at nakabenta at nagawa narin ako Ng birthday cake ng anak ko Kasi magaling ka magturo in Isa Isa mo para maintindihan salamat po

@shengdeo2249 3 жыл бұрын

I just have made the pastty cream on your recipe. I love it!

@applepeaalcantara3289 3 жыл бұрын

gusto ko talga mga hirit mo chef... god bless po

@kristinelovelle851 3 жыл бұрын

chef, what's a good brand/specs of an oven pls? counter top and the bigger ones pls.. suggestion po for your next content.. top 20 must haves good quality tools in baking.. thank you! 😊❤

@Andrea-vo3hj 3 жыл бұрын

Yes chef waiting for that video! 💖

@joygingercruz1182 3 жыл бұрын

Thank you chef I love your hugot lines ever with feelings hindi tinitipid ang feeling try ko yan cream puff nio one of my fave yummy for sure❤

@mirakolamigable9533 3 жыл бұрын

Gusto ko po e try chef.. thanks, God bless..🙏🥰

@alohadejesus2007 3 жыл бұрын

Thank you chef sa recipe so generous nyo po talaga. God bless po.

@shirleeu9574 11 ай бұрын

One of my favorite from you, Thank you for always sharing ❤

@kristenmacalisang5427 3 жыл бұрын

Nakaka inspire ka talaga chef, delicious with coffee

@roadto5059 3 жыл бұрын

Tried this recipe, love it. Ang daling sundan❤

@fujinhayashida5872 2 жыл бұрын

Ang galing mo talaga chef nakaka inspire ka twing napapanuod kita gusto ko agad etry lutuin

@aureasumaoi6126 3 жыл бұрын

You make me happy chef love na love ko ang mga #hugotlines mo sa pag babake at cooking. God bless sayo.

@hellogee8872 2 жыл бұрын

sobrang detail nag pag kakaturo thumbs up for this!

@marivicgohil7648 3 жыл бұрын

I enjoyed watching your vlogs Chef aside from learning how to bake i am also enjoying your “hugot lines” na nakakatuwa😊 thanks for sharing and be safe too

@samponce4444 2 жыл бұрын

Idol talaga kita chef.. Thank you po and God bless you po

@PincaAlianza Ай бұрын

Thank you chef..idol tlga kita ang bait mo at cnasabi mo tlg lahat qng paanu gawin

@madelynzamora3600 3 жыл бұрын

Idol ko talaga c chef mag paliwanag d nakakaantok❤️❤️❤️

@febsicko4831 3 жыл бұрын

Chef thank you soo much i just tried this and they are perfect! Added it to my business and it was sold out! Thank youu chef! 🥰

@debbieC_guUSA 3 жыл бұрын

Galing mo, Chef! Wala kang arte! You are wholesome👍🥰

@kimneyfuro9089 3 жыл бұрын

One of my fave Cream Puff 😋. Thanks chef Rv ❤️

@nickhazyian9925 3 жыл бұрын

😍😍😍thank you po my bagong natutunan para sa kids

@lady_uncover 4 ай бұрын

I'm a TVL - BPP(Bread and Pastry Production) student and we'll be baking Cream Puff tomorrow. I'm really thankful for Chef RV kase even nung nag bake kami ng Pandesal and Egg Pie dito kami sakanya kumuha ng idea on how to do it right. So wish me luck sana maganda ang kalalabasan ng pastries namin bukas🤞🏻👩🏻‍🍳💙

@marialourdesserapio3579 3 жыл бұрын

yes...nakagawa na po ako nyan!!! thank u..na inspire ako..gawa ako now! as now na!

@boholhills7901 3 жыл бұрын

Ang linaw ng tutorial🥰sana all

@tr3smarias604 3 жыл бұрын

may value na,may patawa pa...i never get tired and bored watching your videos..and thanks a lot kc im really learning a lot from it..

@rodalyncaluza5336 3 жыл бұрын

"Everyone deserves for a second chance" napangiti ako dun chef 😁 wanna try this soon..thank you😘

@carmeladelacruz4785 2 жыл бұрын

Punong puno ng fillings 🤩😘ang cute..thnx chef😘

@jillbalquin5454 3 жыл бұрын

One of my faveees. Thank you for this chef, itatry ko to agad pag nakabili na ako ng oven 😍

@gfg517 3 жыл бұрын

Wow yummy yummy Sir Chef. Thanks for sharing.

@rockyroad9655 3 жыл бұрын

gustong gusto ko talaga pinpanood si chef all the details at i explain nia talaga lahat2

@rancheslorenzo5385 3 жыл бұрын

Na inspired ulit ako mag bake. Thanks chef RV😊

@Myredeemer1004 3 жыл бұрын

Wow! Thank you i’m so excited to make it! Very clear at siksik sa info. 🥰

@merlymartinez995 3 жыл бұрын

thank you chef. Favorite ko yan. God bless po💖💖

@ronnalynhidalgo9687 3 жыл бұрын

May new favourite local chef😊. I dont cook or bake but watching a content like this is my hubby.

@pilipinakusinera476 10 ай бұрын

Tried this a week ago and they were ✨The Bomb✨ Thank you Chef RV! It was a Legit and Easy-to-do Recipe!!! ✨🔥😋

@samanthaguese6056 3 жыл бұрын

I love you Chef Rv!! May God Bless You more ❤️

@riahsolis3301 2 жыл бұрын

Super clear ng pagkakademo,thankyouu po sa mga tips❤️❤️❤️❤️

@seanmatheworpinada6893 2 жыл бұрын

Ang linis mo po mag explain tska nkakatuwa my hugot hahahhaa thanks po chef

@jjj0999 3 жыл бұрын

Thank you chef! ❤️ Dami ko po natutunan sa inyo. God bless you po 🙂

@mariatheresa3317 3 жыл бұрын

Oh omg ! Chef RV, i really love all ur video tutorial with a very precise explanation. Thanks po for sharing ur talent to all ur tube viewers