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Hello guys 🙌🏼
Today’s recipe is Classic mini cream puffs or Choux cream 😉!
Enjoy the little puff with full of cream 😍
And you can try cream puff like ice cream as well 🍦
Just keep the cream puff in the freezer for 1-3hours and… yum yum😋
Hope you enjoy this video, and feel free to leave your comment
Many Thanks! 😘 🎶
💡 𝙎𝙐𝘽𝙎𝘾𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 구독 💡
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👉🏼 bit.ly/3PdNSrT
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📝 Ingredients
- Puff / Choux pastry (15 to 20 mini sized Puffs)
▪ Unsalted butter | 60g
▪ Water | 90ml
▪ Cake flour | 60g
▪ 2 Eggs
- Custard cream
▪ 2 Egg yolks
▪ Sugar | 40g
▪ Cake flour | 20g
▪ Vanilla extract | 1tsp
▪ Milk | 200ml
- Cream filling
▪ Heavy cream(whipping cream) | 150ml
▪ White sugar | 15g
▪ Custard cream
Bake at 190°C (375°F) for 20-25mins (Pre - heated !)
🚨 Don’t open the open while baking
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🎵 Oneul - • 기분이 몽글몽글 귀여운 음악 모음, 브이... (Saturday in spring)
#creampuffs #homemade