CREAMY BLENDER CHICKEN PIE
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Ingredients
3 eggs (165 g)
1 cup cornstarch (120 g)
1 cup of wheat flour (160 g)
500 ml of milk
1 cup of oil (240 ml)
50 g grated parmesan
1 spoon of baking powder (15 g)
Filling
1 drizzle of olive oil
500 g cooked and shredded chicken
1 can of drained green corn (190 g)
50 g of olives
1 onion (110 g)
2 cloves of garlic (8 g)
1 can of peeled tomatoes (400 g)
1 box of cream (200 g)
1 teaspoon smoked paprika
salt to taste
black pepper to taste
chives to taste
oregano to taste
cup capacity is 240 ml
weight is the total of ingredients