Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing "The Blue Zinger"

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Күн бұрын

Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing "The Blue Zinger"
Get the recipe here: howtomakedinner.com/blog/blue...
I'm officially obsessed with this quick and easy Blue Cheese Pasta. It's creamy and vibrant, and super flavourful. A perfectly indulgent dinner for one.
This pasta is exactly what I want when I'm curled up at home, by myself, in the fall or winter. It's so cozy and super satisfying. A great easy pasta that comes together in 15 minutes!
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
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Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
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Get full recipes, plus more tips, tricks, and techniques for weeknight dinners and more over at:
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Production by Paula Hingley
#HOWTOMAKEDINNER #bluecheesepasta

Пікірлер: 56

@HowToMakeDinner 2 жыл бұрын

Hi! This makes enough for one hungry person or two less hungry people with salads. I hope it strikes your fancy!

@studio_547 2 жыл бұрын

Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing💚

@mirahalpern9217 9 күн бұрын

LOVE that you don’t use cream or milk. YES I will try this. ❤

@chococat9685 2 жыл бұрын

yummm, im going to make this , i have a slice of blue cheese in my fridge, its perfect!

@HowToMakeDinner 2 жыл бұрын

Yes! I always seem to have it hanging around this time of year

@douglawson8937 2 жыл бұрын

Gotta try this! Gorgeous lady, tyvm.

@HowToMakeDinner 2 жыл бұрын

I agree! You gotta!

@stevedeeds1579 2 жыл бұрын

Looks awesome

@richhansen8617 2 жыл бұрын

Recipe and pasta looked great, ordered 16 boxes of the pasta ;)

@HowToMakeDinner 2 жыл бұрын

Wahoo! I’m excited for your delivery. I need to order a shipment too!

@glendahingley491 2 жыл бұрын

Ooh! Those knife sounds - very satisfying. It all looks very sauceable, toothsinkable and forkable🙂

@HowToMakeDinner 2 жыл бұрын

It delivers!!

@NyttAura 2 жыл бұрын

WOW! I am BEYOND excited to try this out! It has SO many things in it I love like the bleu cheese and lemon, never thought to pair those two together even though I can already tell they're a powerhouse of tangy flavors. Never had nuts in pasta before (minus pine nuts) but excited to try that also. One addition I think would be extra fun in this is some finely sliced marinated garlic, it would play very well with the lemon I think. Also maybe swapping the garlic for shallots for extra dimension. I have absolutely LOVED your marmite pasta and did indeed become addicted to it so THRILLED to make this. Thanks for the awesome ideas and videos Paula!

@Robin7-26 2 жыл бұрын

YUM!!! I can’t wait to make this, it looks so delicious!❤️❤️

@HowToMakeDinner 2 жыл бұрын

Wahoo! Glad you’re into it 😀

@RichardHowells1234 2 жыл бұрын

Very tooth-sinkable How To Make Dinner🥰

@HowToMakeDinner 2 жыл бұрын

Thanks Rich!!

@kaiju_k5042 2 жыл бұрын

That's some delicious news about a cookbook in the works, how wonderful! You're such an artist, really. You're like famous painter that paints with flavors and ingredients and best of all we get dinner in the end. Pasta with blue cheese and lemon, yes please and thank you!

@HowToMakeDinner 2 жыл бұрын

Aw thank you! I’m picturing it at the grocery store checkout aisle like those “Company’s Coming” books I remember. (Spiral bound and everything!)

@kaiju_k5042 2 жыл бұрын

@@HowToMakeDinner I didn't have blue cheese but after watching this I did make your Marmite Spaghetti

@evagallon8336 2 жыл бұрын

Ooh, this looks nice. It took me a while to get into blue cheeses but love them now. Great idea to use up my stash (it's a sort of tradition to buy blue cheese over the Christmas period where I come from lol, along with sprouts- will be using those too here as you suggested). Happy new year to my fave food KZfaqr, here's hoping 2022 is a better year for all of us🙂

@HowToMakeDinner 2 жыл бұрын

Yes it seems like there’s always a lot of blue cheese around here at Xmas too. Happy new year to you too! I’m so glad you’re liking the show! 🥂🎄☀️💕

@13Voodoobilly69 Жыл бұрын

I went through a case of Cascatelli myself. Good stuff!

@stevedownthestreet. 2 жыл бұрын

This recipe looks delicious!

@stevedownthestreet. 2 жыл бұрын

I finally made this recipe and it was great. Everyone loved it! I used radiatore pasta.

@Grissol69 Жыл бұрын

I've made this recipe 3 days in a row, it's so good

@HowToMakeDinner Жыл бұрын

OOh I love hearing that!

@HoustonTroy 2 жыл бұрын

Looks delicious

@johannesgutenburg9837 2 жыл бұрын

this looks amazing! if you had to add a meat/protein here, what would it be?

@HowToMakeDinner 2 жыл бұрын

Hmm… crumbled Italian sausage!

@nicolepedneault8607 2 жыл бұрын

I’m going to need that pasta book to be published asap svp. I just finished my second bowl of BZ with Brussels sprouts and I’m so sad that I didn’t make more.

@HowToMakeDinner 2 жыл бұрын

BZ!! Thank you for bringing THAT to the table! Consider it coined :) 100% with you on the book thing. On it!!

@STVG71 2 жыл бұрын

You had me at Blue Cheese! Again *slaps forehead* I don't know why I haven't tried adding blue cheese to hot pasta before, I mean, I add it to hot bread all of the time and add grated hard Italian cheeses to pasta as well. Did you add the rind or are you one of those cut the rind off person? I always was up until about a year ago and then I didn't and Hokey Smoke! The rind packs a punch and I'm talking about Blue Stilton. Anyhow. Thank you for all of your great ideas this year and hope your and yours a happy and healthy New Year! Cheers!

@HowToMakeDinner 2 жыл бұрын

I'm a rind gal! Blue stilton is one of my faves too. I once bought a half wheel for 2 pounds at Tesco right after Christmas. I'll never forget that moment.

@STVG71 2 жыл бұрын

@@HowToMakeDinner Half wheel?? I would be in a cheese coma if I could get my hands on that much Blue Stilton. I figured you were a rind gal being as you like some bold flavors. I was going to make a joke about the rinds I find most offputting are on the cheeses that are cased in wax because it is so chewy. I took the high road and omitted it.

@oohlahlahgirl Жыл бұрын

Yum this looks amazing! I think I would add a little arugula at the end just to wilt it. So easy. Thanks 😘

@gaittr Жыл бұрын

You are very intuitive chef. Are you from Boulder? I am. Just curious because you knew so much about celestial seasonings. The Brussels sprouts are a great idea. I grow them in my garden every year

@HowToMakeDinner Жыл бұрын

Oh is Celestial Seasonings from Boulder? I’m from the west coast of Canada but we certainly have CS in every grocery store here!

@kaiju_k5042 2 жыл бұрын

You should make a quick 5 minute video about your favorite food podcasts :) I love those!

@HowToMakeDinner 2 жыл бұрын

Oh great idea! There are some gems out there! Lately I've only been listening to the Busy Phillips podcast and the Sporkful. But I've loved so many over the years :)

@douglawson8937 Жыл бұрын

I wish I could find that pasta around these parts. That recipe looks absolutely amazing. Gotta try this for sure. For some reason my mind keeps thinking "capers". Not sure if that would go with that combination or not but a bitter note might be welcome with the pungent bleu and a hit of salt with the capers as well. Very well done, Paula. Excellent. Thank you

@HowToMakeDinner Жыл бұрын

You have to buy it online from the Sfoglini website!

@Taricus 2 жыл бұрын

2:06 LIES! It says curry powder! LOL j/k Cascatelli means "waterfalls" in Italian, so he picked a good name, by their shape :P

@HowToMakeDinner 2 жыл бұрын

lol! You know me, always be reusing!

@kaiju_k5042 2 жыл бұрын

@@HowToMakeDinner I paused for a second too, went back and smiled "she reused, high five!" I do the same thanks to you!

@smac1823 2 жыл бұрын

Though i almost couldn't listen to you say pasta one more time lol, i watched this whole video and the dish is TERRIFIC!!!!

@HowToMakeDinner 2 жыл бұрын

I’m glad it worked out!

@meganmeaney3900 2 жыл бұрын

I spent the weekend binging dozens of your recipes. I’m hooked! Thanks for the great content. I find it curious the way “plant-based” has taken off as well! I used to be vegan and I would get really strange and charged responses when people found out. I think the vegans love to use plant-based now because the general public is much more accepting. And it gets away from all the vegan policing that used to go on. Anyway. Thanks for your awesome channel. You have me seriously considering getting an Instant Pot.

@HowToMakeDinner 2 жыл бұрын

Hi Megan! I’m so glad you’re liking the channel! I love binging on cooking shows too. 😅 You make a good point. I hadn’t thought of the sometimes negative connotation that comes with the word vegan. Plant based does feel a bit less loaded somehow. Makes sense! I highly recommend the instant pot, even if all you ever cook in it are beans (and yogurt if you’re a yogurt person). Thanks for saying hi!