Watch my newest video where I made Punjabi Samosas! kzfaq.info/get/bejne/Z92ReKxzqqe-qJc.html

I know this is a pasta dish but I can’t get over the organisation of the jars I want this in my kitchen ASAP

He sounds like an adult but looks like a teen...😊

he’s the james charles of cooking

My kind of pasta. 1 stick of butter and 7 fettuccine noodles!!! Yes

this guy has a million spices in the back and he chooses to only use salt and pepper bruhh

I have seen umpteenth versions of this sauce on youtube, but yours is the simplist and most appetizing. THANK YOU!

I made this recipe today adding my own twists and got lots of compliments from my family. My sister got obsessed. Tomorrow I'm gonna make scrambled eggs (filled with cheese) to make with the leftovers.

Love this idea so much. I made it for my family and it tastes great! They said it’s the best pasta they’ve ever eaten. Thanks eitan!

The moment you have all the ingredients 😃

“This is definitely not if you’re trying to lose weight” 😂😂😂😂😂

Real fetuchini alfredo: Butter, parmesan and pasta. The rest of the world: heavy cream, garlic, onion, white wine, parmesan.

You forgot to put the rest of the cheese on top🤣

Nice presentation. Love your kitchen with all the jars in the background. My Grandmother who is from Italy taught me to make this when I was a child.. However she dropped one egg yolk in the sauce.

Great recipe. I keep coming back to this video for Alfredo. I should just write it down. Thanks again.

I made this and this is the best Alfredo sauce I ever had! You are a true gem eitan

Omg this is so amazing i tried finding videos like this and i swear you made it so easy and clear on what to do and you deserve more subs and likes

I made this alfredo and it was soooooooo good. Will be making again!

I just made this for my family tonight. Such a big hit. Will definitely make again. Thank you so much for sharing. I'm a new sub for sure! ❤

this is probably one of the best videos I've seen.

He's so cute!!!! His cooking is amazing too!

I just did this recipe and I was a little skeptical bc the last recipe I made had flour (my other recipe wasn’t so good tho) but y’all THIS RECIPE by Eitan is SO GOOD!! Truly good I won’t be ordering from Olive Garden anymore this is so yummy and easy to make 😋😍

I love this young man ❤️. Keep up the great cooking 😍

You are a remarkable young man. The twist of the pasta made a beautiful display. I will definitely try this recipe.👍

Thank you for sharing a great recipe will definitely be trying this one

Better to drain the pasta when blending with a cheese or cream sauce. Yes the starch water adds greatly when making vegetables or seafood based sauces, but in this case, the pasta would have adsorbed more sauce had it been drained first. Also, some fresh squeezed lemon added to the sauce just prior to adding the pasta makes it even better.

We love your recipes! Thank You!!!!

I just made my own following your steps by step and it came out AMAZINGGGGGG !!!!!!!

Fab. Love the style. I'm doing Afredo tonight for a small dinner party (4-5) so will adjust amounts. Love the basics of your sauce. I'll be using that, only building up from a base of olive oil and garlic sautee (then adding the butter.) I tend to add in only a pint of 5% cream (attending to all our waistlines!) But my piece de resistance is a can of clams (juice in before the parmesan cheese) and then the baby clams themselves. They seem to work with this. The other thing I like to add in is a bit of basil. And a liberal sprinkle of Romano cheese on top. For some reason, a good Caesar salad with homemade dressing and a French baguette with homemade garlic butter is just the absolute cat's meow. Just tops it all off and blends together the culinary swoon. But thanks so much for the foundational cream sauce. Just that part alone makes or breaks a good Alfredo, no matter what you do with the rest of it! cheers! For the record: I could spend all day listening to stories about what's in those jars all lined up behind your head. And what they're for. And what they do. And how and where they grow. Topped off by the endless why of it...

why is he so calm in this video? 😂 I like his crazy aggressive version 😂😂

Wow🤩 now I don’t need Olive Garden! Thanks!!!

Definitely didn't know you had a KZfaq channel lmao... but I am so glad I found it. This is my summer of cooking

Thank you SO MUCH, i was in a hurry to make sum food and THIS IS INCREDIBLE 🥰

i literally cannot watch this video anymore.. i’m so hungry! you are such a good cook that looks amazing!!!!

So I’m on a low carb diet...I can’t be in the same room with some fettuccine Alfredo because my diet would be history.

That looks so delicious, keep up the good work eitan👏

Wonderful. Thank you Chef Eitan.

I would have put garlic at the melting butter stage otherwise looks yummy

Thank you. You make this look so simple. I absolutely will try it.

Omg thanks so much!!!! I loveee Alfredo it is sooo a comfort food!! I hope I get to try this soon!

Love your videos!! 😋Gonna try this!

Great job chef!!! You made this recipe look so easy and so good! Keep it up. 💕

He sounds like the main teen character on ratiouile

This looks amazing me and my kiddo are going to make this tomorrow for dinner !

I tried this and it’s SOO good! I recommend making this.

At 1:05 i thought he is gonna break it and I got a mini heart attack

Imagine having a cheese allergy, couldn’t imagine

Looks so delicious. I'm gonna try some of your recipi♡ thanks for sharing

Looks amazing! I will definitely try your recipe soon. Whenever I make pasta with alfredo sauce I add imitation crab or lobster chunks in it!

Ok but a whole stick of butter

Chef you literally made my mouth water with that recipe. BTW if you use grass fed butter and cream it would make that dish a lot more healthy.

Okay, Eitan, it's taken me 100 years, but I'm finally trying this one tonight!!!

Thanks for this video it's super easy to do and my family lovesit

He looks so young, I feel old watching a boy make my favorite dish 😔

Hey!! Thats the dude from tik tok

Dude, I'm soo glad I found you on here..This looks delicious!!

Fabulous recipe! I can see this young man owning and running a chain of high end restaurants in his future! 👍🏻

Thank you so much!i tried it with my sis and it was delicious!this fettucine alfredo recipe is great

It’s 1 am and I’m hungry on Christmas, sadly I can’t make this rn

yes, you got it! my fave is to add freshly caught crab.... (drool) ty chef eitan bernath ~ you got it!

Extant, most impressive, you did a great job, you are so organized! I look forward to watching all your videos! I made this last night but used half and half, saluted fresh asparagus and ham, it was incredible. How old are you? If you didn’t look so young I would have said you had been doing this for years!

The way he grind those peppers tho...I can't

The video is amazing and the fettuccine look DELICIOUS. Only one "bad" thing though... it would be way more helpful if you said the amount you need of each ingredient in the video while you're cooking or if you wrote it in the description

Omg this is so easy!!! Thanks for the video!!

ABSOLUTELY LOVE THE KITCHEN SET UPP

Amazing video....loved it thank you sir

Ok but I feel this wud have been complete with chicken and mushroom. Atleast mushroom in it if they cant have meat with dairy products

Omg...that looks sooooo yummy! I'm afraid if I make it, I'll get addicted. Lolol You make it look so easy and not intimidating. I've got to try it! Mmmmm, so tasty & creamy. Good job, kiddo!

I made it, just like he made it, was perfect and simple to understand

forgot to garnish with Parmesan and i would have added some parsley

I added cream cheese to thicken, fat free half n half, less butter, and shrimp and broccoli.

Looks super yummy! Thank you! ♥️

Thanks for the detailed explaining. Have a nice evening

Looks awesome and at such a young age, you have many years ahead to improve on this. A couple of tips: 1. You can cut that butter up to make it melt faster 2. Alfredo sauce is even better with garlic. For the amount you made, I'd add 2 or 3 cloves chopped 3. When you're ready to make your own pasta, it really makes a huge difference! Keep cooking!

All I want for Christmas is this dish 😍😍😍😍😍😍

Looks fantastic! Great job young man!

I love how I'm learning how to cook Alfredo from someone so young. 🤝

I want some of that pasta right now 😭🤤🍝

You did my Italian cuisine justice kiddo..looks great!!!

Made this !! It was sooo good 😍😍😍

Thankyou this looks really good 👍

You forgot the cheese at the end.😂😂😂😂

Perfect 👌 but chicken Alfredo is my favorite 😊

It was very creamy and I like it. Good job champ 🏆🏆🏆

I'm making this tomorrow it's Chinese food day lol but tomorrow I'll make it I love easy recipes like this. Happy Holidays!

This recipe is everything I wanted. I just made it tonight or is so delicious!!! For all you people worried about a whole stick of butter 😂 omg I put a whole stick of butter in 1 box of Mac&cheese.

To diet for...😋🤤👍How about prepping some gnocchi with a burned butter sauce?

You're amazing....so young and so talented....keep on learning your craft...then look out Chef Ramsey!!!

Young and impressive, I love it! Keep up the good work.

I lovee Fettucine Alfredo, this looks great! Try adding a clove or 2 garlic, mushrooms, and spinach to it next time- it takes it to a whole another level :)

Can't Wait for the red sauce pasta recipe!

Omg i got a lot of energy when i watch his video 🤟🤟🤟😍

I just made it and it was *chefs kiss*😊😊

What is the difference between the heavy cream and the heavy whipping cream?

If the cream is heated without boil it will make a more stable thick sauce. Boiling breaks down the fats.

Thank you! Delicious!

Mm I made it.. Absolutely amazing.. I used the power like parm still turned out amazing omg pls try this

Congratulations for 10k...

I want to see you do a video saying "Hey are you buying bottled water( Throwing water bottle). Nah we make homemade water". Grabs ice cubes and starts melting in a pot..😅

Whoah that's a lot of spices behind him. That kind of kitchen makes me wanna cook everyday.