Creamy Chicken Liver Pâté - Mark Bittman

Creamy Chicken Liver Pâté - Mark Bittman | The New York Times

Рет қаралды 350,731

14 жыл бұрын

Mark Bittman puts a new spin on an old-world recipe.
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Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
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Пікірлер: 202

@plantplanetearth509 7 жыл бұрын

You remind me of my college professor years ago. Love that you talked about how grandma did it... It is great to hear about family history.

@HarryPotter-kd3bh 3 жыл бұрын

I'm starting to think everybody who writes for NYT is like this... which is only a good thing!

@KenDBerryMD 5 жыл бұрын

Got all the ingredients, we are trying this tonight!

@susiethomas6909 4 жыл бұрын

KenDBerryMD Hey, Dr Berry! How was it? I'm getting the ingredients to make this tonight myself. Gotta get my iron up (Hemoglobin 7.8!) Since I'm low carb/keto and don't eat bread, what can I spread this on? Any ideas?

@jamcc4467 4 жыл бұрын

@@susiethomas6909 Keto bread. Look up Dr Berg keto bread and ypu will find it. Bake it yourself at home. Lovely bread not baked with wheat flour but almond meal and coconut flour and arrowroot as a replacement.

@cassandrasan144 3 жыл бұрын

Lol! Came here after watching a Dr. berry video...trying to eat liver 😬

@BDL090754 4 жыл бұрын

Thanks for the clear cut, easy to follow, no bull#** recipe instruction, I'll be doing that one, and I know ya loved your grandma.

@bibbeny 14 жыл бұрын

I just made this for my brother, and some for myself too! No coriander though, and with bacon and onion sauteed in the bacon fat, allspice, and heavy cream, brandy, salt and pepper. Maybe I'll give my brother a little.

@katc2345 4 жыл бұрын

that's exactly what goes into mine. I have made converts out of liver haters.

@mandala4.2 3 жыл бұрын

Could you share the recipe, pls?

@bibbeny 3 жыл бұрын

@@mandala4.2 I will try to get that. Sorry, this is my old channel. I rarely come over here.

@mandala4.2 3 жыл бұрын

bibbeny ; Paul L. Rogers Thank you. I will look forward to hearing from you.

@fuzzyechoes Жыл бұрын

@@bibbeny any chance for that recipe still?

@Phyllyps-Levine 4 жыл бұрын

This was delectable! Most grateful!

@mamaliefwonderfoods 5 жыл бұрын

I had tried making it for my family some weeks ago and it too was wonderfully appreciated by my kids who uptill now refused to eat it whenever i bought it at the super market.

@markvergeer 14 жыл бұрын

Now this seems like a honest nice recipe. One of the few ways that will make liver actually taste nice. Lovely on fresh French Stickbread!

@bajen4ik 5 жыл бұрын

Thank you! It turned out amazing

@susandunn9971 4 жыл бұрын

My mom used to make pate for parties and banquets I love it growing up and looks forward to making and eating this tasty food .

@lensman67 4 жыл бұрын

Treif--learned a new word. Thanks for the word and thanks for the recipe. Both are great.

@ThunderingJove 11 жыл бұрын

Very helpful. Much thanks.

@LLWJDD 3 жыл бұрын

It is very delicious! Thank you.

@astaism 6 жыл бұрын

Looks delish, but...no salt?

@dumbcat 5 жыл бұрын

maybe he used salted butter

@HarryPotter-kd3bh 3 жыл бұрын

@@dumbcat I think salted butter would only salt the butter, you'd need to salt the other ingredients if you want a proper seasoning (liver is already very flavorful, so adding salt and other seasonings would mellow it out. it's not like chicken breast, for example, which is much more an empty canvas waiting to be painted).

@jamesrhoades7488 5 жыл бұрын

Awesome! simple and delicious

@petervangeli6656 3 жыл бұрын

Great job the cream really makes it! Thanks!

@lanastacy7568 4 жыл бұрын

Thank you, very helpful. So nice to have a way not to waste the liver that comes with the chicken!

@helenruth5024 4 жыл бұрын

So delicious! Thank you! It is nice to use ingredients that your Grandmother did not. Dietary laws restrained her choices! God bless your Grandmother!

@katc2345 5 жыл бұрын

I make a badass pate' that has heavy cream, cognac, bacon, onions, butter and a couple other secrets in it and the most die hard liver haters LOOOVE my pate!

@Laurisa718 11 жыл бұрын

That sounds SO GOOD!

@islandcoco 12 жыл бұрын

... so simple ... yummy

@TheMrTrollMeMe 8 жыл бұрын

all this guy has done for the whole 4:34 duration of this video was criticise his nan

@wormholetimes9839 7 жыл бұрын

seems he hated her

@supurbian 7 жыл бұрын

liquefied chicken liver.looks like goop

@rwatts2155 6 жыл бұрын

I didn't see him criticize his grandmother at all. He simply pointed out the fact that this recipe was not Kosher as was his grandmother's recipe. Mark does not keep a Kosher kitchen. He is a reform Jew. His grandmother was obviously conservative. There is nothing wrong with either culture. Just as there are Christians who are staunch Catholics and then there are Methodists, Baptists, etc. I am not as conservative as my grandmother was as a Southern Baptist. Her religious beliefs have no impact on how I love ( d ) her. So your assertion that Mark slammed his grandmother shows more about YOU than about his relationship with his grandmother.

@Oscar-df5do 6 жыл бұрын

Mr.Troll-MeMe ja

@KevinPeffley 5 жыл бұрын

I saw no criticism here, only a comparison between what he was doing vs what his grandmother did. One point to mention is that organ meat is NOT kosher. As he pointed out, liver is considered “traif,” which is non-kosher food. There are degrees to which a kitchen is considered kosher, and some have standards that are more relaxed than others.

@PMJ4EVERR 3 жыл бұрын

Nice and simple

@mrafters4500 6 жыл бұрын

this dude hates his grandma

@enotbegemot1240 3 жыл бұрын

So what?

@hawghawg381 3 жыл бұрын

Exact words.

@noproblematallmate 3 жыл бұрын

hate affects your cooking

@monellerichmond7208 3 жыл бұрын

No, he does not hate his grandmother. He just has his own way of making this pate.

@melialin2889 2 жыл бұрын

@@monellerichmond7208 it’s a joke bro

@user-rc4xo6gv8f 4 жыл бұрын

thank you l love it

@AceHalford 5 жыл бұрын

We get it, you didn't like how your granny made pate, no need to repeat it

@SuperGGLOL 5 жыл бұрын

@My Thoughts tf lmao nah hes just trying to be funny but hes not very hilarious, he comes off as weird XD

@eliyamortatler2245 4 жыл бұрын

😂

@johngallagher8775 4 жыл бұрын

AceHalford Granny kept kosher so no milk.

@AceHalford 3 жыл бұрын

@. We get it, your comment is about everyone else commenting about it, no need to repeat yourself as we have enough here.

@OFChang 13 жыл бұрын

question - do/would you age liver pates? seems to me that all the fats and spices would get better after sitting for a week? thx in advance!

@ChristianMercadoAcevedo 2 жыл бұрын

Great recipe and awesome host

@omegaalphaeren3148 3 жыл бұрын

Just love it😘

@Fabieisthebest 13 жыл бұрын

How long can you store the pate?

@phil2u48 3 жыл бұрын

A little salt ? Salted butter ? I would add a few drops of Cognac or Calva also.... looks yummy, though.

@mayzeng4859 Жыл бұрын

Please can I know how long can it last ?

@michaelougarezos8963 Жыл бұрын

I pan fry chicken livers every couple of weeks, and loving them.

@backpackmatt 2 жыл бұрын

Mark Bittman's "How to Cook Everything Vegetarian" was my first comprehensive cookbook; it has become like a bible for me in the kitchen.

@cozyvamp 5 жыл бұрын

No cognac? Sherry? Nutmeg??? ;) Are your seasoning more East Coast? I grew up on the West Coast, and I've never had it with cloves or allspice. Nutmeg, coriander, yes. Thanks for the video. I love this stuff.

@jamcc4467 4 жыл бұрын

Do you cook it with cognac or add it afterwards?

@cozyvamp 2 жыл бұрын

@@jamcc4467 Either. If you cook it with, it's a totally different, milder flavor. If you add it after, it's pretty prominent as the alcohol is all there making the flavor stronger.

@jaggaj9692 4 жыл бұрын

Didn't followed most of Grandma's process, but i bet its good.

@elation0x 10 жыл бұрын

good video

@afn33282 13 жыл бұрын

@candido2101 I'm american and I have to agree muchly. Prepackaged foods have drained our sense of cooking. whatever country you're in, avoid the industrialization of your cuisine! It's horrible!

@healnow12 5 жыл бұрын

For those interested in cooking for health- just read that if you add citrus to a high iron food, like chicken livers, the body will more easily be able to utilize the iron. I wonder if adding alcohol such as brandy, has the same effect.

@carolpadgett1813 5 жыл бұрын

Dupree has a recipe that calls for Bourbon.. One Tablespoon per 1 cup of livers...Could help with iron absorption.

@svenhellqvist4614 2 жыл бұрын

It's not about the citrus as such but the vitamin c. Blood sausage with lingonberry is another combination that works and tastes great

@katc2345 4 жыл бұрын

hea not hating on his grandmother. Hes taking you from old school to a more refine version which I gotta tell ya this recipe rocks!!!

@bibbeny 14 жыл бұрын

I've made this before and it is good. My brother loves it.

@tgg8267 7 ай бұрын

I would cook them fully in red wine and add some garlic too

@dwoodstwin 4 жыл бұрын

Dont give chicken liver as a present

@veratu1175 3 жыл бұрын

Medium rare chicken liver?

@trulymine9470 4 жыл бұрын

Hi is there a written list of ingredients please? I tried to write it down as you speak but some was not clear. Most importantly, what was "the secret ingredient?" Thanks!

@lesleytham9039 6 жыл бұрын

If i made this, i would like to put a dash of champagne in it..

@katc2345 4 жыл бұрын

I add heavy cream, its essential.

@RaShe105 4 жыл бұрын

XD I love this guy

@user-mf5yn5mn5x 3 ай бұрын

How long do you cook the livers

@JGunit 3 жыл бұрын

Should be Mark "Bitterman"

@JohnHondo11997 8 жыл бұрын

Does anyone know if the same food safety cooking temperatures for poultry apply to chicken liver as well? Is medium cooked chicken liver safe? Thanks for any response.

@fedoramolded5818 8 жыл бұрын

don't risk it. salmonella is too dangerous to play with

@francescoprotasi2909 5 жыл бұрын

Liver is typically served medium rare. In fact many organ meats are cooked that way.

@user-ok7nw3hd4k 3 ай бұрын

Also drive out all the very important nutrients if overcooking the liver.

@rowen0fstrata 6 жыл бұрын

“SWEAT...an onion or so...”

@paulsolon6229 2 жыл бұрын

Looks delicious Lacks garlic

@ItsJimdevera 6 жыл бұрын

i knew it. pashtet is chicken liver. yes!

@SuperGGLOL 5 жыл бұрын

Whats with that intro lmao

@whitecoccodrillo8122 7 жыл бұрын

really enjoyed this recipe. it turned out beautifully. mine ended up with cream cheese in place of the stick of butter because i ran out, but not bad for my first time doing livers !

@anouknollet6713 2 жыл бұрын

Brilliant, easy and quick to make. However I would have added a little “port” or “armagnac”.

@wearybashful 10 ай бұрын

My grandma used an avocado instead of that cream and butter, very Californian of her. Also schmaltz-- no grave-spinning was required.

@flowershaman 9 ай бұрын

I prefer it with cognac

@Lukrecia_Macskassy 3 жыл бұрын

No salt? It must be tasteless

@bibbeny 13 жыл бұрын

@louiscarr899 thanks!

@daphnerodriguez9980 2 жыл бұрын

YUMMY 😋 LIVER THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

@Saturnaa 5 жыл бұрын

He forgot to put the rest of the spices in.

@mamaliefwonderfoods 5 жыл бұрын

Chicken liver pate with wine or brandy? Which is better?

@dannagordon9618 2 жыл бұрын

Sherry, only!!!!!!!!!! AND PLENTY OF DRESH GARLIC AND KOSHER SEA SALT!!!!!

@SvobodovaEva 7 жыл бұрын

How can you get rid of the livery texture of the pate? To make it more like the store sold pate?

@duke6912 6 жыл бұрын

SvobodovaEva purée it with some sofented butter.

@luislizard2626 6 жыл бұрын

SvobodovaEva flambé with Brandy then add soft butter then you cook slow heat in the oven in Bain Marie for half hour then refrigerate

@jennahill6870 4 жыл бұрын

I was hoping for a little Cognac in there

@dannagordon9618 2 жыл бұрын

SHERRY AND FRESH GARLIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@mellocello187 7 жыл бұрын

"Duh cloves". Ha.

@katc2345 4 жыл бұрын

great job!!!

@OhadSebbag 12 жыл бұрын

leave the coriander out. add brandy to the pan when frying....rrrrrrr

@trulymine9470 4 ай бұрын

Is there a written recipe?

@Forcroi 5 жыл бұрын

I'm getting a heart attack just watching this.

@afn33282 14 жыл бұрын

...if that was a half-teaspoon of black pepper, i'm a wood-cutting elf.

@TomisaburoRMizugawa 4 жыл бұрын

They were pretty careful not to show the end result too much ...

@brentanoschool 3 жыл бұрын

I add a cooked carrot - maybe some madeira wine and dill to the spice mix and garlic cloves - finish it with some hard boiled eggs

@KFCJones 6 жыл бұрын

It's a shonda, but it's a tasty shonda

@JTLVideo 5 жыл бұрын

KFCJones LOL. 😂😂

@urbanviii6557 6 жыл бұрын

@4:11, he said this was traif? Why would that be, considering the ingredients. Is the butter the problem?

@klinzons 6 жыл бұрын

Urban VIII kosher Jews can’t eat milk products with meat products. Since he cooked the chicken liver with butter and then added more butter, this is not kosher. If he used just chicken fat instead of the butter then it would be kosher. Tariff just means not kosher.

@eugenesedita 6 жыл бұрын

Urban VIII yes , no dairy with milk products

@Onumero66699969 5 жыл бұрын

Sorry I can’t understand what is the weapon ingredient? it’s the last one he put in the grinder something like 2 berries of what?

@gaaraheater44 5 жыл бұрын

allspice

@francescoprotasi2909 5 жыл бұрын

Allspice

@KenDanieli 6 жыл бұрын

play at 1.5x speed. he doesn't show that the major task is trimming the livers. also didn't use sherry, wine, brandy, or congac to deglaze and reduce, a nice touch. additional spices were interesting. jar used isn't ideal for spreadables, hard to reach. use more butter at the end.

@ckemimire3657 8 жыл бұрын

how does it last

@debrabelz 7 жыл бұрын

No. Wrong. In sooo many ways. Mine next to his, his you wouldn't touch.

@heidirachaelpieterse5109 5 жыл бұрын

Please share your recipe.😁

@golddee2040 Жыл бұрын

Didn't top it off with butter? And man, so much better in Pâté it is crazy. I used to think it was healthy. Maybe in small doses.

@kingjamescorona1499 6 жыл бұрын

This Jewish Samurai's recipe is great.

@salimpro1574 6 жыл бұрын

soorryy you macke to much biutter !!! telle me just how long time can keep it for eating

@pn3940 2 жыл бұрын

Soak in milk? Brandy?

@grikney 13 жыл бұрын

i bake mine for half an hour at 275 and bacon added!

@monelleny 4 жыл бұрын

Ever include hard-boiled eggs?

@lemonpaper 5 жыл бұрын

Why are all the videos for making liver so strange?

@SuperGGLOL 5 жыл бұрын

just bad guests lmao this guy is hilarious with his constant remarks about his grandma LMAO HAHAHAHA

@dannagordon9618 2 жыл бұрын

Dude...you missed 2 VERY important ingredients...Garlic and Drinking Sherry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@dukehuck47 7 жыл бұрын

Why is this not Kosher? And, I agree he put his grandmother down and shouldn't have. She should be celebrated.

@shug6009 7 жыл бұрын

Dairy and meat is not Kosher IIRC

@watchgoose 7 жыл бұрын

Not true. Ancient Jewish law just states they may not be eaten TOGETHER is all. But they are still kosher.

@Mr.56Goldtop 7 жыл бұрын

Shawn Donovan He wasn't putting her down, He was merely explaining the differences between her pate and his. How exactly is that putting her down?

@mendellowy 6 жыл бұрын

1. Dairy and meat is not kosher. 2. Liver must be broiled on direct fire to rid it from its blood.

@loco4ever9 4 жыл бұрын

I don’t think he liked his grandma very much!!!

@lizicadumitru9683 4 жыл бұрын

Why isn't this kosher?

@ZenaHerbert Жыл бұрын

An elderly friend decided to sell bacon in his shop because the Jewish community was too small to support him and his family. His wife stopped speaking to him. I asked him how he saw his change. He said, The meat is treif but the geld is kosher.

@Sbannmarie298 Жыл бұрын

Love it just wish it didn’t 👀 like poop 💩

@OhSankYouDoktor 5 жыл бұрын

This is not chopped liver, it's - as the title suggests - pate. Looks good - just no way real Jewish chopped liver.

@yourmomonastick 5 жыл бұрын

1) figure out ingredients for dish 2) do not actually acquire ingredients 3) blame grandmother 4) is this japanese 5) blame grandmother again 7) suggest better variations than what you are actually making 8) no step 6 (buried it with my grandmother) 9) enjoy your poached salmonella

@yourmomschesthair8233 4 жыл бұрын

🤣🤣🤣🤣🤣

@jeffreyrichardson 4 жыл бұрын

olfactory taste briscon electric no waste janets turkey baste

@harpereu9271 4 жыл бұрын

Dr.Abrams always added a1/2 tsp of Colemans dry mustard...This is Shumkadoo...

@Lestat3run 4 жыл бұрын

Stop , i'm a virgin

@vinnyverelli 13 жыл бұрын

Call it chopped chicken liver (although it wasn't chopped) or call it chicken liver spread, but this is not a pate. Main difference: With this spread all the ingredients are cooked then mixed or pureed. With a terrine (a pate that is not wrapped in pastry), the ingredients are all mixed together and then cooked. Pâté is the French word for pastry, not paste.