Chicken Livers a la Francaise | The French Chef Season 1

Chicken Livers a la Francaise | The French Chef Season 1 | Julia Child

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2 жыл бұрын

Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 56

@logografia Жыл бұрын

Thank you Julia for being a real chef.

@BrendaLong1961 3 ай бұрын

Ah, Julia….To This day when I hear her voice, I remember the Saturday Night Live skit with "Julia" repeatedly saying, "Always… Remember….To SAVE THE LIVER....SAVE THE LIVER!!...."🤣🤣

@georgannebeck1293 12 күн бұрын

And she was Julia Grownup!

@imcnagpc2 8 ай бұрын

Omg…I love watching these videos which I was too young to see originally. I assume this was a live show, and she is so adept at making her little mistakes nonexistent and keeps going. Also, she makes everything on an electric stove and oven. Did the French use electric back then? She is relating to the average American cook who has the same equipment. She is so awesome 👏 ❤

@rickmiller7985 2 жыл бұрын

Bless Julia! She made everything look wonderful.

@garymeise673 2 жыл бұрын

Every recipe. Every camera angle. Every decision on what to say and do. Everything. Completely original. Essentially the very first time. Unbelievable!

@outtathyme5679 Жыл бұрын

She was a Consommé professional

@stanlygirl5951 Жыл бұрын

@@outtathyme5679 lol

@captainamericaamerica8090 11 ай бұрын

NOT REALLY! THERE'S MANY MISTAKES! EDITED! WE SAW ONE, WHAT SHE DROPPED THE SPOON' AND PICKED IT UP FROM THE FLOOR, AND, CARRIED ON😐😯

@mikieanthony777 6 ай бұрын

lolololol 😂😅

@Marcel_Audubon Жыл бұрын

we had that same blender at home in the '60s - it was made by GE and it lasted over 50 years with regular use! In fact, one of my sisters might still have it, I should ask

@BohemothWatts-vz1lc 8 ай бұрын

I started cooking by using her cookbook. I have always loved watching her show.

@cd3694 Жыл бұрын

As one who loves chopped chicken liver and pate, that looked so good.

@garypesci746 17 күн бұрын

Mmmm....liquified meat. Reminds me of the classic Bass-O-Matic sketch from Saturday Night Live. I like sauted chicken livers, but never put them in a blender.

@danielesteves3435 5 ай бұрын

All her B&W videos were the best. IMO

@DavidHall-ge6nn 2 жыл бұрын

I'd always hated liver before I accidentally ordered it during my first trip to Paris. It was a delicious life lesson. I'm not sure I'd serve the rice mold, but the timbale would definitely be welcome on my table.

@Lividbuffalo 7 ай бұрын

No sensible person would make a rice ring like that

@georgannebeck1293 12 күн бұрын

Liver done right is delicious and so nutritious and good for us! Actually I love all kinds of organ meat, although I’ve never tried kidney but I would try it. I tried chitlins but couldn’t get past the smell. I guess if they were cleaned right I’d Try them again!

@jelsner5077 Жыл бұрын

I love chicken liver pâté but Julia said she prefers the timbale, so naturally I have to try it.

@PREPFORIT 3 ай бұрын

No lactose-free - gluten free - low carb - vegan Bull ShOT This is REAL cooking!

@georgannebeck1293 12 күн бұрын

Thank the Lord! Before everything had to be politically correct and yeah all that silly stuff didn’t exist! Everyone is such a baby anymore!

@rebo2610 2 жыл бұрын

I love how she uses the salt container, instead of a bowl. Confidence!

@speakZarathustra Жыл бұрын

Every time she casually tosses eggshells onto the floor after cracking them I die

@califdad4 Жыл бұрын

I'm sure she has a waste container next to her, I read in the originals her husband sometimes was under the counter and she hands him dishes she doesn't need anymore

@stanlygirl5951 Жыл бұрын

@@califdad4Paul was a lovely man. 👄

@teresasanchezalguacil9148 Жыл бұрын

Hola, soy española y me encantan lo videos. Podrían poner subtitulos en español.Gracias

@user-dk5vj2br1o Жыл бұрын

Just absolutely luv julia child!

@joecarr2224 Жыл бұрын

Excellent. Always entertaining, always instructive! Thank you!

@keciamartens6785 Жыл бұрын

Ms. Child would have loved the air fryer.

@stanlygirl5951 Жыл бұрын

Yes, she loved trying out modern gadgets and appliances.

@Asr203. 4 ай бұрын

Delicious!!!!!

@anonleeleichner3915 Жыл бұрын

Bravo....bravo....just the best cook!👩‍🍳👩‍🍳👩‍🍳👩‍🍳💎💎💎👩‍🍳👩‍🍳

@francesmaurer185 3 ай бұрын

These have a number of "edits " because in the home DVDS it shows it in full .....no commercials so noedits.😊

@jimbo477 Жыл бұрын

Liver is absolutely delicious. But not if you overcook it. Before you take it out of the pan it should still be a bit squashy. It will keep cooking out of the pan. Or use a good meat thermometer. And only buy organic livers. I used to saute calves liver and eat it with cold cottage cheese for breakfast. Liver is very versatile and even makes a super pasta sauce....if not overcooked.

@califdad4 Жыл бұрын

I'm not a fan of liver but definitely would try this in the rice ring,

@francesmaurer185 8 күн бұрын

❤❤❤❤❤

@ramekon Жыл бұрын

There is a washing and drying machine in the kitchen. I think one of them is operating during the broadcast. Can you hear it?

@janicehammersmith4728 Жыл бұрын

Heard lots of background noise...

@Zonie61 10 ай бұрын

Julia is da best

@neffk 2 жыл бұрын

So interesting to see how she falters a little. I suspect she had memorized a script and was trying to recall it. Obviously she is good with her hands and she has quite a lot of training, both in cooking and language which only highlights the little pauses and catches in her delivery. I bet she was doing this from memory without a teleprompter or any other tech to help

@notthecheshirekat2596 2 жыл бұрын

She was, there wasn’t a full script, just prompts and reminders with the teleprompter and notes on cards or paper on the counter near her. For the most part, she was just explaining like she would if a student were in front of her.

@califdad4 Жыл бұрын

She was well educated and worked for the OSS ( precursor to the CIA) during WWII. She met her husband while working overseas

@gregorykayne6054 Жыл бұрын

@@marzlene3 She falters because what she teaches is extremely intricate and it is all props. It is also full of exotic French terms. I have taught French for 25 years. Only, a moron with little life experiece would infer she was drunk. Oh, did I forget she was under the pressure of being on live television with extremely hot lights?

@jeffcarty3292 Жыл бұрын

I'm sure she had an "order of battle" - what topics & points to hit - and Paul or someone flashed cue cards while clocking her progress. But yeah, that she did it as one long take is impressive.

@johnbaker6125 11 ай бұрын

@@califdad4 It's also where the first experimented in cooking. The team she worked on came up with a shark repellent that is still in use today. www.cia.gov/stories/story/julia-child-and-the-oss-recipe-for-shark-repellent/

@redrooster1908 Жыл бұрын

Danny Akroyd.... Save the Liver!

@jeffcarty3292 Жыл бұрын

The timbal seems good in theory. But her blender mix omitted salt, pepper & the promised 1 C bechamel. Bet she got letters!

@MarkPMus Жыл бұрын

I’m confused. She made the béchamel, saying you’d need a cup of it in the soufflé mix. Then she didn’t add any béchamel to the blender. She finished the larger soufflé with the sauce with tomato purée and more butter. When she recapped, again she said you needed a cup of white sauce. But she didn’t actually add any white sauce when she made the soufflé mix. What gives? I’d like to give these a go. .

@cookingwithjohngrouber7128 Жыл бұрын

Rewatch it. I thought some went in the blender "off camera".

@jelsner5077 Жыл бұрын

The béchamel didn't go into the soufflé mix, she used it to spoon over it at the end.

@francesmaurer185 3 ай бұрын

Julia would have acknowledged her errors and had a good laugh. She never presented herself as a perfect chef and didn't edit out mistakes. ( mistakes any average cook makes and we loved her for that 😊

@georgannebeck1293 12 күн бұрын

Or when she handles chicken and it doesn’t look like she washes her hands-makes me scream at the tv

@gaggymott9159 9 ай бұрын

Salt on raw liver? Tough and hard, whilst losing natural juices! I thought you knew better, JC! 😢

@garypesci746 17 күн бұрын

That oven door needed some WD40. Sounded like nails on a blackboard.

@KarenB-jp3tx 8 ай бұрын

I love liver.. especially chicken liver..but t ge t I thought of adding milk or cream to it is awful.. Sorry, the idea of adding milk to meat is awful. I ev r n stopped adding cheese to meat dishes.. That i miss.. but adding cream and milk turns my stomach.. Im not being offiense. Just making a statement..

@francesmaurer185 3 ай бұрын

Remember these recipes are the FRENCH VERSIONS of recipes 😊 Each country has their own version of the recipes. 😊