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Chicken pastel is a savory Filipino dish consisting of tender chicken pieces cooked in a creamy sauce with vegetables such as carrots, potatoes, and bell peppers. It is often topped with a flaky pastry crust and baked until golden brown, creating a comforting and flavorful meal.
Ingredients
½ kilo Chicken
Carrots (diced) - ½ cup
Potatoes (diced) - ½ cup
Bell peppers (sliced) - 1 piece
Onions (sliced) - 1 piece
Garlic (minced) - 5 cloves
Mushrooms - ½ cup
Green peas - ¼ cup
Chorizo de Bilbao (sliced)
Hotdogs (sliced) - ½ cup
Heavy cream - 250ml
Salt - ½ teaspoon
Pepper - ½ teaspoon
Chicken cube or bouillon - 1 piece
Water - ½ cup
#FilipinoCuisine #ComfortFood #ChickenRecipe #CreamyDishes #BakedGoodness #SavoryPies #FamilyRecipes #HomemadeCooking #FoodieFavorites #DeliciousDinners