Creamy Garlic Bacon Soup With 3 Kinds of Garlic | Chef Jean-Pierre
Рет қаралды 122,627
2 ай бұрынHello There Friends! Step into the cozy warmth of our Creamy Garlic Soup, a culinary ode to garlic presented in three distinct preparations: sautéed, poached, and roasted. Paired with crunchy garlic crostinis, this soup delivers a symphony of garlic flavors that come together in a surprisingly mellow and scrumptious experience. A perfect choice for garlic enthusiasts, celebrating the adaptable and rich flavor palette of garlic. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/so...
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VIDEOS LINKS:
Compound Butter: • My Top 5 Compound Butt...
Bacon Bits: • Bacon Bits | Chef Jean...
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PRODUCTS USED BY CHEF:
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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@anthonylosego 2 ай бұрын
I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.
@ChefJeanPierre 2 ай бұрын
👍👍👍😂❤️
@scottdahlberg4890 2 ай бұрын
Dang straight. LOL!!!!!!!
@williamd1891 Ай бұрын
If you can't take the heat.....
@carlosderegil8674 4 сағат бұрын
Oh god I can’t differentiate if watching chef JP is tormenting my stomach or filling up my skills to please my sins . Gracias chef
@AlohaSnackbar-pc9gd 2 ай бұрын
very French indeed. Cheers to our Onyo Emperor!
@GoAlamo 2 ай бұрын
Garlic is the best. No such thing as too much garlic. ❤❤❤
@torpol 2 ай бұрын
Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)
@SovereignFighter1 2 ай бұрын
My ancestors tell me to measure garlic with your heart!
@ChefJeanPierre 2 ай бұрын
👍👍👍❤️
@Juicypaint 2 ай бұрын
My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!
@quedizzle7378 2 ай бұрын
Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.
@LadyMcGinnis 2 ай бұрын
Same
@CONTINGENCY_sys 2 ай бұрын
Same
@TheFeo2e 2 ай бұрын
yep... I made plans to make it just from seeing the thumbnail
@benoit8381 2 ай бұрын
Every Chef JP vid is an automatic like !
@natalyafisher778 2 ай бұрын
Same😂
@neasaodonnell1576 2 ай бұрын
You measure garlic with your soul.
@williamfrazer8691 16 күн бұрын
I say Jack deserves a good job. Your hard work has been noticed.
@omfgyt 2 ай бұрын
Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!
@nishiramjith7879 9 күн бұрын
ABSOLUTELY
@johnnybitcoin2826 2 ай бұрын
3 kinds if Garlic!! Holy Mackeroli
@stephenb5254 2 ай бұрын
I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on KZfaq. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!
@Nerfunkal 2 ай бұрын
That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!
@JP-xh2oh 2 ай бұрын
OMG, I love the interaction between the chef and Jack. It is such a pleasure.
@ChefJeanPierre 2 ай бұрын
🙏🙏🙏❤️
@ralfkramden9291 2 ай бұрын
You should put a mic on Jack so we can hear him!
@marthaclark7360 2 ай бұрын
Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.
@2005StangMan 2 ай бұрын
Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅
@rexannam2646 2 ай бұрын
All I can think about is bass fishing!!😂😂
@markmower6507 2 ай бұрын
I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...
@markmower6507 2 ай бұрын
@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...
@lealewis7509 2 ай бұрын
Always.. 😂
@March2588 2 ай бұрын
I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣
@stella.r2708 2 ай бұрын
Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅 Looking forward to giving this one a go.
@NHHalKnowsHow 2 ай бұрын
I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.
@SootyHunt 2 ай бұрын
Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢 Chef you have increased my cooking skills no end over this last year of discovering you. I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!! The confidence you give, the repetition, it’s excellent teaching…. You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏
@didisinclair3605 2 ай бұрын
I hope you heal quickly and completely, friend!
@AlmightyAphrodite 2 ай бұрын
Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌
@SootyHunt 2 ай бұрын
@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊
@SootyHunt 2 ай бұрын
@@didisinclair3605thank you 😊
@SmittenKitten. 2 ай бұрын
A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.
@user-le4hv2mv1g 2 ай бұрын
Hello friends! And watch out vegetables! Here comes the power of the immersion blender!
@2005StangMan 2 ай бұрын
“Emotional Support Butter” 🤣🤣🤣
@meanlook2864 2 ай бұрын
Came for the garlic, stayed for the Emotional Support Butter.
@alpcns 2 ай бұрын
That's not merely a soup... it's a liquid symphony. Thank you Chef!
@JORGELOPEZ-ik4fg 2 ай бұрын
If you don’t like garlic, this is the best way to start enjoying it.
@barbaraslootweg2913 2 ай бұрын
Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤
@ChefJeanPierre 2 ай бұрын
🙏❤️
@69lespauls 2 ай бұрын
“Always have butter for emotional support.” 😂👍🏻
@carlosderegil8674 4 сағат бұрын
The butter is always in sight , on sight , every sharing from chef JP , the butter even if not used , its magically there , allí , allá, en el lugar exacto y perpetuamente perfecto , a la mano . Gracias
@vickyfrazier3981 2 ай бұрын
Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤
@patsystreasurehunt4251 2 ай бұрын
Emotional support butter. Now I love Chef JP even more.
@jp5436 2 ай бұрын
Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.
@Tullowit 2 ай бұрын
@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
@iloveTRUMP Ай бұрын
I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!
@genevievermore7930 2 ай бұрын
The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!
@franks4973 2 ай бұрын
You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.
@michaelripley4528 2 ай бұрын
Sir David Attenborough of all kitchens!! 💪🏻🥰👍🏻Sir Jean-Pierre
@ejwright5655 2 ай бұрын
Thats enough garluc to stop Queen Akasha and 10 other vampires. I LOVE IT!
@colekter5940 2 ай бұрын
Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!
@nottherealrashnar 2 ай бұрын
Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!
@x.zh.6742 2 ай бұрын
the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤
@bellscanyonsurvivor5519 2 ай бұрын
"Look at this! Look Look Look look!"
@Flores-Villa2019 2 ай бұрын
We need a jack emoji también 😂 as a Latino I’d love to see your hand at a Chile Colorado chef❤
@krispykruzer 2 ай бұрын
Chef, you would be the perfect chef for a “Cook with me” style live show
@Tullowit 2 ай бұрын
@@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.
@lexin103 2 ай бұрын
Love garlic and you are my favorite chef! Thanks for the video!
@StormLover3 2 ай бұрын
Yum! Garlic is so good! Super healthy too!
@alfredosauce9163 2 ай бұрын
1:01 HE SAID IT!
@old_slow_guy3337 2 ай бұрын
You need a Chef Jean-Pierre t-shirt that says Where is my emotional BUTTER!😂
@dijohnston3750 25 күн бұрын
Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤ Dianne from South Australia 5/5/24
@Dayhawk001 2 ай бұрын
A great recipe to deter all evils of the world…..and maybe getting a kiss from your better half. Incredible fragrance and taste. Thanx Chef!!!!!!
@dassochaing2384 2 ай бұрын
I can see it now. Chef Jean-Pierre fans will be carry their emotional butter through TSA checkpoints. The soup looks absolutely amazing.
@faithsrvtrip8768 2 ай бұрын
Dang chef that's a boat motor right der! Holy moly!
@danielbeck9191 2 ай бұрын
When my son was a little boy, he liked to watch "The Elephant Show" on TV with Sharon, Lois, and Bram. They performed many songs, one of which was "TRIPLE GARLIC CHOWDER". Well, here it is in real life!!!
@RyanPardoe 2 ай бұрын
The face after chef threw in the garlic… priceless 😂
@danasampson818 2 ай бұрын
What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.
@Jaxthewonderhusky 2 ай бұрын
On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️
@adinglass 2 ай бұрын
Hi Chef, Israeli Couscous is called "Ptitim", it was invented in the 1950's during the economic austerity in Israel, when rice was very expensive yet a vital food for many people. The Ptitim were much cheaper and easy to make, therefore feeding many homes relatively easily. A very popular food to this day!
@ChefJeanPierre 2 ай бұрын
Awesome comment , thank you so much! ❤️
@colinmiles1052 2 ай бұрын
Get a carriage to yourself on the train in the morning after a couple of bowls of that! Delicious!
@phillipgomez1092 2 ай бұрын
Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating
@tonywalkingstick8883 2 ай бұрын
"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊
@canadianjaneoriginal 2 ай бұрын
yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤
@jfrunn 2 ай бұрын
what snow storm? Lol... Ottawa lucked out, just rain, and mush.
@canadianjaneoriginal 2 ай бұрын
@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.
@bretbarclay1674 2 ай бұрын
Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!
@pierre6625 2 ай бұрын
Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.
@kaleimaile 2 ай бұрын
I feel so called out for buying bacon bits @ the market. 😂😂😂
@johnkoval1898 2 ай бұрын
We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!
@QuietMikeU-S-A 2 ай бұрын
Garlic bulb cut in half to roast, no waste. Shorts for roasted garlic.
@mphysic01 2 ай бұрын
Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.
@ChefJeanPierre 2 ай бұрын
👏👏👏❤️
@yuribliman8999 2 ай бұрын
The original name of Israeli couscous is Ptitim. It has nothing to do with couscous, technically it's a variant of pastina. The prototype for Ptinim was Ashkenazi egg pasta (pastina) called farfelach which is quite similar to tarhonya, a Hungarian variant of egg pasta also known as egg barley. Ptitim has a very interesting history and still is very popular among Israeli kids.
@Agos735 2 ай бұрын
50% of your viewers are actually subscribed?! Most KZfaqrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.
@Tullowit 2 ай бұрын
@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
@diannesingletary9772 2 ай бұрын
It's only 9am here in San Diego.. I'm heading to the store now!!!
@Tomatohater64 2 ай бұрын
When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶
@tiffanyandtheshihtsu 2 ай бұрын
BUTTER: "If your feeling bad, just stare at the butter, and you will feel better"❤❤❤❤❤ LMAO!!!!
@RussW. 2 ай бұрын
3/4 cup, 1 cup....."who cares, have a drink!" 🥂 Literally laughed out loud. Thanks Chef for another entertaining and informative video! Saluti 🍷
@HoldenMcG 2 ай бұрын
Ha! 😄 Gotta love Chef Jean-Pierre, 'Butter... because it looks good and it's emotional support!' 🧈
@johnpartipilo1513 2 ай бұрын
When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)
@johngearhart4826 2 ай бұрын
Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!
@douglasmoore6852 2 ай бұрын
My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍
@mikearsenault9244 2 ай бұрын
50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!
@brianflowers6494 2 ай бұрын
Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.
@jackdorsey4850 2 ай бұрын
Dear Chef Pierre You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us
@crazyfingers619 2 ай бұрын
You had me at Garlic, Bacon, Garlic, and Garlic
@Lavadx 2 ай бұрын
Looks like Sunday dinner this week for me...
@DrIngo1980 Ай бұрын
I have to make this now. My wife and I love garlic, and we both love spices, so a spicy garlic soup sounds just about right for us. I'll definitely try this one. It just sounds too delicious. Thank you, Chef Jean-Pierre. Merci beaucoup! Danke schön! ありがとうございました。
@user-md6po9nl8g 2 ай бұрын
Jack you guys are hilarious. Maybe your best lesson yet. Keep it going please! And say hi to Chef for me.
@Tullowit 2 ай бұрын
@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.
@jiujitsuforall8627 2 ай бұрын
Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!
@Tullowit 2 ай бұрын
@@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.
@perrycomeau2627 2 ай бұрын
That's one for the front line Jean-Pierre.
@mklik4 2 ай бұрын
I need a t-shirt of the chef's face after he taste the food
@stephengoldberg334 2 ай бұрын
What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.
@victor1244 2 ай бұрын
Holy Guacamole!!!!!!!!!!!!!! No BUTTER!!!!!!!!!!!!!!!!!! In case you did not know, Chef, Butter makes everything butter(better)!!!!!!!!!!😀Thank you for a great video.
@Aeravon 2 ай бұрын
Is there a video short, or something for how Chef JP roasts his garlic? I'd love to see it
@voltz3346 2 ай бұрын
Love soup and love garlic. Ok you're on.....gonna try this one this week.
@Helsing1230 2 ай бұрын
Chef, this is the first time i know that i will do this dish. Even bevor i saw the video because of garlic, bacon an I bet there will be BUTTER
@raymondrogers9580 2 ай бұрын
Yup rosted garlic is sweet and spreadable like butter
@sidjones_46 2 ай бұрын
You are one heck of an infectious Frenchman, JP!🎉
@maryallan453 2 ай бұрын
You had me at creamy. And garlic.😊
@bengt_axle 2 ай бұрын
The outboard motor is back!
@laurabentley937 2 ай бұрын
Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!
@davidmilke4324 2 ай бұрын
Brilliant as usual, don’t forget onyo number first 😂.
@carlosderegil8674 4 сағат бұрын
Ocho cucharones de caldo? Wow
@pottypooo 2 ай бұрын
My mom used to roast 20 bulbs of garlic in the oven with olive oil. So so very good!! Don't kiss anyone after eating this!! Lol3
@Tullowit 2 ай бұрын
@Chef_Jean_Pierre_YT. Spammy fake account.
@jimlachance2181 2 ай бұрын
I’ll be making this for my wife coming home
@kirbyculp3449 2 ай бұрын
Was she in jail?
@jimlachance2181 2 ай бұрын
Lol no been back home be back in a few days
@Mochi-sn3ud 2 ай бұрын
Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)
@johnkoval1898 2 ай бұрын
I’m ready for a glass of wine too!
@user-mo5om5tv1m 2 ай бұрын
I love watching the industrial blender imagine using it in a domestic Kitchen with soup dripping from your ceiling 😂😅😂
@kardainzr161 2 ай бұрын
Amazing how the leak stays at the top, I would of thought it would of went straight to the bottom, or the toilet, Oh, a Leek, oh Tasty, great recipe!
@maxgradowitz5959 2 ай бұрын
Holy Macaroli! That looks good.
Chef Jean-Pierre
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