Creamy Garlic Mushrooms on Toast

Creamy Garlic Mushrooms on Toast | Kitchen Daddy

Рет қаралды 202,633

Күн бұрын

MUSHROOMS ON TOAST RECIPE
Alright guys this weeks recipe is for creamy garlic mushrooms on toast.
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Пікірлер: 94

@joehibbert2757 4 жыл бұрын

Am at the age of 20 and thought I would try something new and for someone like me who has dyslexia the Instructions and the way he talks is a really nice and clear way. This guy deserves more credit.

@KitchenDaddy 4 жыл бұрын

Joe Hibbert Nice one Joe, this is a lovey comment. My entire goal was to make cooking videos which when you watch them you say... I can make that. From one Dixie to another cheers Huw

@debmandal7420 6 жыл бұрын

Why doesn't this guy have over 1M subs?!?!? All your cooking vids are spot on mate x

@LolLol-xj8ow 4 жыл бұрын

Deb Mandal well cause he isn’t that much gd it’s pretty basic tbh

@deannabogossian428 4 жыл бұрын

I came here to for the creamy mushrooms. I’ve seen dozens of creamy mushroom videos, they’re all either not creamy enough or the sauce is literally just drowning in white cream. This one is so perfect. Thank you 😊

@beckym28 6 жыл бұрын

Mushrooms have to be one of my favourite things in the world. Not to mention cooked with butter and garlic! Can't wait to try this!

@harichandana.chetty817 4 жыл бұрын

Just what I was looking for!!! This looks delish! Cant wait to try!

@sreejatagupta2942 3 жыл бұрын

Love how you explain the reason for everything! Subscribed :)

@paulvest3157 Жыл бұрын

Wowsy!

@lz9536 5 жыл бұрын

Best mushrooms on toast I’ve had

@ABBRAKAM 4 жыл бұрын

100/100 for looks. Will comment on taste again once i try this👍

@hamimabegum8846 2 жыл бұрын

That looks lush , and the recipe is so easy to follow !

@ajw1467 3 ай бұрын

Cooking tonight with wild mushrooms foraged chicken of the woods oyster mush ceps etc on home made bread its a stunning dish have every time i can forage the mushrooms and wild garlic cant wait mmmmmmm

@michaelclark8582 2 жыл бұрын

Omg I'm starving now... looks fantastic

@bradleycalvert8630 6 жыл бұрын

Fantastic!

@Dioxinpie 5 жыл бұрын

Great demo.

@DarksouIjah 6 жыл бұрын

Great to see you again Chef. I do a recipe nearly identical to this one of yours. Except, I top mine with goat cheese and a balsamic reduction. Keep up the great work.

@happymo.4418 Жыл бұрын

this is my mom's favorite, i make them always for her birthdays and mother's day, thank you sooo much! saludos desde guatemala

@dipabhayani9971 2 жыл бұрын

Thank u,Good explaination👍

@sookyungbyun2335 4 жыл бұрын

wow thanks a lot for sharing. the recipe ,

@MusicHavenSG 6 жыл бұрын

That'll be a hearty little breakfast or a light lunch! Another great idea, Huw!

@angelarodriguez1204 2 жыл бұрын

Loved it.!!!! I am from Bogota Colombia. I just subscribed

@elsalisa146 2 жыл бұрын

Nice! I’m dreaming of making this with chanterelles. Yum

@irenemorley75 5 ай бұрын

Love creamy mushrooms on toast😋

@sharmilachakravorty Жыл бұрын

Looks yum! The pan is beautiful

@Ckc5106 Жыл бұрын

Heaven 😍

@shalinithiyagarajan3288 3 жыл бұрын

Really nicely explained, thank you!!

@brianazmy3156 3 жыл бұрын

This makes an amazing accompaniment with your roast pork shoulder. Thanks.

@zeuslightening 6 жыл бұрын

Did I make this with the kids? Yes I did! Was it amazing? Yes it was! Was it as good as Huw's? Probably not! Another easy to follow and top class, kitchen recipe from the man himself. Thanks Huw. (The kids loved it too, I'm top dad again 😄👍)

@rhijulbec1 6 жыл бұрын

OMIGAWD! *drool drool* I'm now starving and it's midnight! Keep doing what you do! Jenn 💖 in Canada 🍁

@Kandyrose0108 3 жыл бұрын

Amazing...

@distantcontribution 4 жыл бұрын

Valentines starter sorted 👍

@garydaniels1341 6 жыл бұрын

Good call for this one #BRITISHPRODDY. Love mushrooms on toast, reckon they will be damn good on steak too. Enjoyed the live video even though I caught it late, all sounds good. Thankyou Huw.

@SS-kc1wq 2 жыл бұрын

I subbed for the channel name alone lol but the recipes are amazing. Love the look of the chanel too.

@saminhaque7047 3 жыл бұрын

I made it except madiera i made with jaggery powder and vinegar ....it turned awesome

@MastersApprentices 6 жыл бұрын

Oh myyyy that looks tasty! Would be great as a pasta sauce too!

@poookyzoookyoooky 3 жыл бұрын

I tried your recipe and it turned out really well

@bakedbybinteali786 2 жыл бұрын

Awesome cooking 👏👏👏👏

@topperdepop 6 жыл бұрын

Thanks Huw! Delicious AND vegetarian :)

@rolandkennedy80 3 жыл бұрын

I'm making this right now. Just went to the store

@rolandkennedy80 3 жыл бұрын

Your intro just got you a new subscriber 🍻 🥂 🍻

@mimieslifescene7216 3 жыл бұрын

Look delicious 🤤

@VijayKumar-cq5xj 8 ай бұрын

Nice

@wurlitzer895 5 жыл бұрын

Just come across your channel, Kitchen Daddy, and will be having this for supper. I'm diabetic so have to watch the carbs (no bread), but I think it might go well with a lamb steak with some rosemary. (Have subscribed, btw). Cheers, Huw!! Best from London. Pete A

@antoinettehiggins4527 6 жыл бұрын

Oh boy.. if only there was "smell-avision"...this looked wonderful ! thanks x

@tonysteel3247 5 ай бұрын

Great recipe and instructions. I used just a little shaoxing wine instead. Added a dash of lemon juice and a pinch of msg and water. A sprinkle of mozzarella and parmigian. Toped with ground black pepper. I did laugh when you burnt your hand. 😂

@BrankoBojat 6 жыл бұрын

You should try to cook mushrooms (especially these brown ones) in a dry pan, and after all moisture evaporates, put some butter with little olive oil and fry them. After that pour some cognac, brandy, wine etc. Btw, like your recipes! Cheers👍🏼

@60frederick 6 жыл бұрын

Huw, you have made another video a kitchen dummy like I am can cook!! The creamy garlic mushrooms can also be used on something else.... Thank you for sharing your video with us!!

@landgabriel Жыл бұрын

Olive oil and butter combine so well. Also less expensive than butter alone (and of course the smoke point factor).

@Meskarune 3 күн бұрын

I'm eating this now for dinner. Quick, simple and delicious. 😊

@Meskarune 3 күн бұрын

Oh, I used vermouth because I didn't have madira and it was a good substitute. At least the flavor of the food was still nice.

@CasaLobo77 2 жыл бұрын

I just discovered your channel recently and find your recipes awesome! Just wondering why you have not uploaded any new videos?? Cheers and hope to see new recipes!

@debbiehutchinson3119 Жыл бұрын

What kind of bread is that please? Cant wait to make it.. just subscribed 😊

@Spartacus1134 2 жыл бұрын

Delish

@sudo_nym 5 жыл бұрын

Magnus Pyke in the kitchen.

@HiteshKumar-uw1hy 4 жыл бұрын

Kitchen Daddy, please help me with an issue, I can’t get Madira for some reasons, so is there a substitute for Madira, or can I cook without the Madira

@activistnotantagonist 10 ай бұрын

I pit a bit of white wine vinegar in mine.

@umminadhirahharun7911 4 жыл бұрын

I love that kitchen backdrop! Question, what can I replace the Madeira with if I can't take wine or alcohol? By the way, i love your style of presentation, simple, friendly and approachable 😁

@nirmalamadaven7421 2 жыл бұрын

Thank you for a great recipe. Tasty! I also added some black pepper power, garlic powed and onion powder at the end of cooking.

@jp4431 2 жыл бұрын

The alcohol will be cooked off. Since mushrooms are difficult to overcook, you might as well spend more time to reduce the wine to cook off as much alcohol as possible. Taste taste taste! Then you'll know if the alcohol is gone. Alternatively, just skip it. Honestly, butter garlic cream are all damn good to begin with.

@madeeham8394 Жыл бұрын

Uryrufurytuffrufufu

@jigmelhamo916 2 жыл бұрын

❤️

@andym3495 6 жыл бұрын

Cheers huw 👍🏻

@KitchenDaddy 6 жыл бұрын

BRITISHPRODDY Top stuff mate, hope you enjoy it 👍

@andym3495 6 жыл бұрын

Best hangover cure 👍🏻

@robertdelisle5384 6 жыл бұрын

Kitchen Daddy. Being allergic to alcool, what could I use to replace it? This is a simple yet superb dish actually. Thank you for your talent.

@followme8238 5 жыл бұрын

Great recipe, beautiful video The toast seemed a little black to me, but I’d have still gobbled that up!

@samahashaaf4144 3 жыл бұрын

Wow ... It looks great. Being Muslim I cannot use alcohol, can i make it without wine or Madira? Or is there any alternative to wine?

@sherimillman53 Жыл бұрын

Is it single or double cream?

@jaytlamunch4459 6 жыл бұрын

Nice, recipe Thank you, Huw

@Oliigu 6 жыл бұрын

Is mushrooms on toast a thing in the UK? I do quite often make some sort of creamy mushroom sauce, but afterwards serve it with pasta (papardelle mostly) But yeah.. might put it on toast next time I make some! Great video as usual :)

@bradleycalvert8630 6 жыл бұрын

It's beautiful for a yummy weekend breakfast :)

@allisong6 3 жыл бұрын

Thus is great as a canapé too I make roasted cups n fill perfect mouthful of shroomie joy ❣️

@jonathandough9413 3 жыл бұрын

I know it's a simple recipe, but still it would be nice if the recipe was included in the notes.

@badbestgirl 6 жыл бұрын

Maybe make ur video more brightly will make video visually appealing?

@KitchenDaddy 6 жыл бұрын

Ma Ye come on mate🙄

@sookyungbyun2335 4 жыл бұрын

why does the red wine pour into mushroom?

@jp4431 2 жыл бұрын

Personally I think that's too much cream so whenever I make a cream sauce, I use milk as a base and then add a bit of cream to make a lighter cream based sauce. Also need to use a bit of corn starch to thicken the sauce as cream is thicker than milk

@amygibbs4564 Жыл бұрын

A dash of pepper would have worked wonders..

@MOHAMMADATHARNURTARIF 4 жыл бұрын

It will be better with a poached egg

@sherimillman53 Жыл бұрын

Can you make it with alcohol?

@bhumikbhadwal8151 3 жыл бұрын

Can we use milk instead of cream ?🙄

@Andrew-kc4li 2 жыл бұрын

Loads of arm hairs in the food. Yum Yum.

@Snuqls 2 жыл бұрын

add some nuts on top too for good texture

@yazmin9550 3 жыл бұрын

What can you replace the Madeira with? Alcohol free please

@hawaiiansoulrebel 3 жыл бұрын

Vinegar of your choice or even lemon juice. The primary reason for the addition of wine is for acidity.

@maniacioxidised2563 2 жыл бұрын

@JohnMiller-oz7gv 2 жыл бұрын

I finally figured out how to make mushrooms on toast. Don't use toast.

@DavidFSloneEsq 6 жыл бұрын

Soeaking of Mdeira, I assume that, given your pedigree, you will already be familiar with this delightful - if perhaps no longer socially acceptable - little nugget from Flanders & Swann: kzfaq.info/get/bejne/hb2Prcxp05qsdIU.html

@rolandkennedy80 4 жыл бұрын

That knife you have is REALLY expensive. I have those as a dinner knife and each one was $110