Creamy Mushroom with Lemon Coriander Rice
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Lemon coriander rice
BUTTER | मक्खन 2 TBSP
OIL | तेल 1 TSP
OREGANO | ऑरिगैनो A LARGE PINCH
RED CHILLI FLAKES | रेड चिली फ्लेक्स A LARGE PINCH
GARLIC | लेहसुन 1 TBSP (CHOPPED)
ONION | प्याज़ 1 NO. (SLICED)
FRESH CORIANDER | हरा धनिया 3-4 TBSP (CHOPPED)
COOKED RICE | पके हुए चावल 4 CUPS
LEMON ZEST | नींबू का छिलका OF A LEMON.
LEMON JUICE | नींबू का रस OF A LEMON
SALT | नमक TO TASTE
Creamy Mushroom:
OLIVE OIL | ऑलिव ऑइल 1 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
MUSHROOM | मशरूम 250 GRAMS (QUARTERS)
SALT | नमक A PINCH
BUTTER | मक्खन 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
MILK | दूध 500 ML
OREGANO | ऑरिगैनो A PINCH
RED CHILLI FLAKES | रेड चिली फ्लेक्स A PINCH
BLACK PEPPERCORNS | साबुत हुई काली मिर्च A PINCH (CRUSHED)
Method:
Set a wok over high flame, add butter & oil, let the butter melt.
Lower the flame once the butter melts & add oregano, red chilli flakes, garlic & onion, stir well & cook until the onion starts turn light golden brown.
Further add fresh coriander, stir well & add the cooked rice along with lemon zest & juice, add salt & stir well to coat the rice with all the ingredients, cook for 3-4 minutes.
Lemon coriander rice is ready.
Set a pan over high flame, add the olive oil & let it get hot.
Then add garlic & green chilli, stir & cook briefly.
Add the mushrooms, salt & stir well, cook over high flame until the mushroom turn golden brown, the mushrooms will release a lot of moisture which will get evaporated until the mushrooms turn golden brown.
Transfer the cooked mushrooms into a separate bowl & then in the same pan add butter, let it melt.
Further add refined flour, stir continuously & cook over low flame until it’s texture turns sandy.
Add the milk in small batches while thoroughly whisking the mixture to avoid the formation os any lumps.
Once all the milk is added & a smooth sauce is formed add the mushrooms along with oregano, red chilli flakes, freshly crushed black peppercorns, stir well & cook for 1-2 minutes.
Creamy mushroom is ready, serve it alongside hot lemon coriander rice.
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Intro 0:00
Lemon Coriander Rice 1:14
Creamy Mushroom 2:56
Plating 5:37
Outro 6:35